Article Information
vol. 65 no. 3
Published By
History
- Received December 2013
- Revision received May 2014
- Accepted May 2014
- Published online August 2014.
Article Versions
- Previous version (June 19, 2014 - 21:03).
- You are viewing the most recent version of this article.
Copyright & Usage
©2014 by the American Society for Enology and Viticulture
Author Information
- Arturo Calderon-Orellana1,2,4,*,
- Luca Mercenaro5,
- Kenneth A. Shackel2,
- Neil Willits3 and
- Mark A. Matthews1
- 1Department of Viticulture and Enology, University of California, Davis, CA 95616
- 2Department of Plant Sciences, University of California, Davis, CA 95616
- 3Department of Statistics, University of California, Davis, CA 95616
- 4Department of Engineering and Soils, Faculty of Agricultural Sciences, University of Chile, PO Box 8820808, Santiago, Chile
- 5Dipartimento di Agraria, University of Sassari, Sassari, Sardegna 7100, Italy
- ↵* Corresponding author (acalderon{at}ucdavis.edu; tel: 530 574-6109; fax: 530 752-0382)