Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN
  • Other Publications
    • Catalyst

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Other Publications
    • Catalyst
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN
Research Note

Relationship between Upper Lateral Sinus Formation and VvNAC21/22-like Expression in Grapevine Leaves

Haruka Takato, Nozomi Fujimori, Hikaru Suzuki, Yumi Kawagoe, Yuko Nakajima, Shunji Suzuki
Am J Enol Vitic. September 2014 65: 394-400; published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13132
Haruka Takato
1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Nozomi Fujimori
1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Hikaru Suzuki
1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Yumi Kawagoe
1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Yuko Nakajima
1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Shunji Suzuki
1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • For correspondence: suzukis@yamanashi.ac.jp
  • Article
  • Figures & Data
  • Info & Metrics
  • PDF
Loading

Article Information

vol. 65 no. 3

DOI 
https://doi.org/10.5344/ajev.2014.13132

Published By 
American Journal of Enology and Viticulture
History 
  • Received December 1, 2013
  • Revision received February 1, 2014
  • Accepted April 1, 2014
  • Published online August 29, 2014.

Article Versions

  • Previous version (April 11, 2014 - 18:17).
  • You are viewing the most recent version of this article.
Copyright & Usage 
©2014 by the American Society for Enology and Viticulture

Author Information

  1. Haruka Takato1,
  2. Nozomi Fujimori1,
  3. Hikaru Suzuki1,
  4. Yumi Kawagoe1,
  5. Yuko Nakajima1 and
  6. Shunji Suzuki1,*
  1. 1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan
  1. ↵* Corresponding author (suzukis{at}yamanashi.ac.jp; tel: 55-220-8394; fax: 55-220-8768)
View Full Text

Statistics from Altmetric.com

Article usage

Article usage: April 2014 to July 2022

AbstractFullPdf
Apr 20144504
May 20145004
Jun 20145302
Jul 20145803
Aug 20147132
Sep 2014207117
Oct 201420406
Nov 201420425
Dec 20149307
Jan 20154810
Feb 20154902
Mar 20154001
Apr 20153602
May 20153601
Jun 20156403
Jul 20154122
Aug 20153141
Sep 20151800
Oct 20153000
Nov 20151512
Dec 20153301
Jan 20161501
Feb 20162101
Mar 20163203
Apr 20161400
May 20162600
Jun 20161713
Jul 20163832
Aug 20161913
Sep 20163212
Oct 20163023
Nov 20163421
Dec 20164333
Jan 20173012
Feb 20173400
Mar 20172610
Apr 20172600
May 20173000
Jun 20173101
Jul 20175000
Aug 20174111
Sep 20174100
Oct 20174010
Nov 20172801
Dec 20172811
Jan 20183700
Feb 20183401
Mar 20182700
Apr 20185000
May 20182900
Jun 20184400
Jul 20182510
Aug 20185102
Sep 20182400
Oct 20182900
Nov 20183302
Dec 20183800
Jan 20192600
Feb 201920142
Mar 201914116
Apr 20192610
May 20193911
Jun 20192524
Jul 20191500
Aug 2019801
Sep 2019600
Oct 2019900
Nov 20191500
Dec 20191301
Jan 20201100
Feb 20201600
Mar 2020902
Apr 2020941
May 2020800
Jun 20202200
Jul 20202400
Aug 20201501
Sep 20201700
Oct 20201400
Nov 20201400
Dec 20202000
Jan 2021700
Feb 2021900
Mar 20211510
Apr 20211400
May 2021800
Jun 20212200
Jul 2021600
Aug 20211000
Sep 20211100
Oct 20211610
Nov 20211701
Dec 2021823
Jan 20221100
Feb 20221900
Mar 20222301
Apr 2022200
May 20222401
Jun 20221300
Jul 20221200

PreviousNext
Back to top

Vol 65 Issue 3

Issue Cover
  • Table of Contents
  • Table of Contents (PDF)
  • Index by author
View full PDF
Article Alerts
Sign In to Email Alerts with your Email Address
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Relationship between Upper Lateral Sinus Formation and VvNAC21/22-like Expression in Grapevine Leaves
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Relationship between Upper Lateral Sinus Formation and VvNAC21/22-like Expression in Grapevine Leaves
Haruka Takato, Nozomi Fujimori, Hikaru Suzuki, Yumi Kawagoe, Yuko Nakajima, Shunji Suzuki
Am J Enol Vitic.  September 2014  65: 394-400;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13132

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Relationship between Upper Lateral Sinus Formation and VvNAC21/22-like Expression in Grapevine Leaves
Haruka Takato, Nozomi Fujimori, Hikaru Suzuki, Yumi Kawagoe, Yuko Nakajima, Shunji Suzuki
Am J Enol Vitic.  September 2014  65: 394-400;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13132
del.icio.us logo Digg logo Reddit logo Twitter logo Facebook logo Google logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
    • Abstract
    • Materials and Methods
    • Results
    • Discussion
    • Conclusion
    • Acknowledgments
    • Literature Cited
  • Figures & Data
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • New Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture Medium
  • Cooperation and Compensation to Mitigate Fungicide Resistance
  • Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine
Show more Research Notes

Similar Articles

Advertisement

Temecula Wines Wonderful Nurseries J. Lohr Silverado Nuveen Natural Capital

AJEV Content

  • Current Issue
  • Papers in Press
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Alerts

  • Alerts
  • RSS Feeds

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Catalyst
  • ASEV
asev.org

© 2022 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire