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Research Note

Microwave Maceration with Early Pressing Improves Phenolics and Fermentation Kinetics in Pinot noir

Anna L. Carew, Warwick Gill, Dugald C. Close, Robert G. Dambergs
Am J Enol Vitic. September 2014 65: 401-406; published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13089
Anna L. Carew
1Perennial Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, 165 Westbury Road, Prospect, Tasmania, Australia 7250
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  • For correspondence: anna.carew@utas.edu.au
Warwick Gill
1Perennial Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, 165 Westbury Road, Prospect, Tasmania, Australia 7250
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Dugald C. Close
1Perennial Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, 165 Westbury Road, Prospect, Tasmania, Australia 7250
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Robert G. Dambergs
1Perennial Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, 165 Westbury Road, Prospect, Tasmania, Australia 7250
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Article Information

vol. 65 no. 3

DOI 
https://doi.org/10.5344/ajev.2014.13089

Published By 
American Journal of Enology and Viticulture
History 
  • Received July 1, 2013
  • Revision received November 1, 2013
  • Revision received June 1, 2014
  • Accepted June 1, 2014
  • Published online August 29, 2014.

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  • Previous version (June 19, 2014 - 21:03).
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©2014 by the American Society for Enology and Viticulture

Author Information

  1. Anna L. Carew1,*,
  2. Warwick Gill1,
  3. Dugald C. Close1 and
  4. Robert G. Dambergs1
  1. 1Perennial Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, 165 Westbury Road, Prospect, Tasmania, Australia 7250
  1. ↵* Corresponding author (anna.carew{at}utas.edu.au; tel: +61 (3) 6336 5285; fax: +61 (3) 6336 5395)
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Vol 65 Issue 3

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Microwave Maceration with Early Pressing Improves Phenolics and Fermentation Kinetics in Pinot noir
Anna L. Carew, Warwick Gill, Dugald C. Close, Robert G. Dambergs
Am J Enol Vitic.  September 2014  65: 401-406;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13089

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Microwave Maceration with Early Pressing Improves Phenolics and Fermentation Kinetics in Pinot noir
Anna L. Carew, Warwick Gill, Dugald C. Close, Robert G. Dambergs
Am J Enol Vitic.  September 2014  65: 401-406;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13089
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