Table of Contents
2014; volume 65 issue 4
Review Article
- You have accessRestricted accessViticulture for Sparkling Wine Production: A ReviewJoanna E. Jones, Fiona L. Kerslake, Dugald C. Close, Robert G. DambergsAm J Enol Vitic. 2014 65: 407-416 ; DOI: 10.5344/ajev.2014.13099Joanna E. Jones1Tasmanian Institute of Agriculture, School of Land and Food, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001.Fiona L. Kerslake1Tasmanian Institute of Agriculture, School of Land and Food, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001.Dugald C. Close1Tasmanian Institute of Agriculture, School of Land and Food, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001.Robert G. Dambergs1Tasmanian Institute of Agriculture, School of Land and Food, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001.
Research Articles
- Open AccessFruit Ripening Has Little Influence on Grapevine Cold AcclimationMarkus Keller, Lynn J. Mills, Mercy A. OlmsteadAm J Enol Vitic. 2014 65: 417-423 ; DOI: 10.5344/ajev.2014.14042Markus Keller1Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Road, Prosser, WA 99350Lynn J. Mills1Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Road, Prosser, WA 99350Mercy A. Olmstead2University of Florida, Horticultural Sciences Department, 2135 Fifield Hall, Gainesville, FL 32611.
- You have accessRestricted accessCharacterization of the Aroma of Central Otago Pinot noir Wines Using Sensory Reconstitution StudiesTanya Rutan, Mandy Herbst-Johnstone, Benedicte Pineau, Paul A. KilmartinAm J Enol Vitic. 2014 65: 424-434 ; DOI: 10.5344/ajev.2014.14003Tanya Rutan1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland 1142, New ZealandMandy Herbst-Johnstone1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland 1142, New ZealandBenedicte Pineau2Plant & Food Research, Mt. Albert, Private Bag 92169, Auckland 1142, New Zealand.Paul A. Kilmartin1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand
- You have accessRestricted accessDiurnal Changes in Amino Acid Concentrations in Riesling and Chardonnay Grape Juices and a Possible Role of SunlightLin Wang, Jun Harada, Yuka Endo, Masashi Hisamoto, Fumie Saito, Tohru OkudaAm J Enol Vitic. 2014 65: 435-442 ; DOI: 10.5344/ajev.2014.13144Lin Wang1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan.Jun Harada1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan.Yuka Endo1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan.Masashi Hisamoto1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan.Fumie Saito1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan.Tohru Okuda1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan.
- You have accessRestricted accessUse of Cordon Wire Tension for Static and Dynamic Prediction of Grapevine YieldJulie M. Tarara, Bernardo Chaves, Luis A. Sanchez, Nick K. DokoozlianAm J Enol Vitic. 2014 65: 443-452 ; DOI: 10.5344/ajev.2014.14021Julie M. Tarara1USDA-ARS, Horticultural Crops Research Unit, 24106 N. Bunn Rd., Prosser, WA 99350Bernardo Chaves2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Rd., Prosser, WA 99350Luis A. Sanchez3Department of Viticulture, Chemistry, and Enology Research, E&J Gallo Winery, Modesto, CA 95353.Nick K. Dokoozlian3Department of Viticulture, Chemistry, and Enology Research, E&J Gallo Winery, Modesto, CA 95353.
- You have accessRestricted accessPersistence of Elemental Sulfur Spray Residue on Grapes during Ripening and VinificationMisha T. Kwasniewski, Gavin L. Sacks, Wayne F. WilcoxAm J Enol Vitic. 2014 65: 453-462 ; DOI: 10.5344/ajev.2014.14027Misha T. Kwasniewski1Department of Food Science, NYS Agricultural Experiment Station, Cornell University, Geneva, NY 144563present address: Grape and Wine Institute and Department of Food Science, University of Missouri, Eckles Hall, Columbia, MO 65211.Gavin L. Sacks1Department of Food Science, NYS Agricultural Experiment Station, Cornell University, Geneva, NY 14456Wayne F. Wilcox2Department of Plant Pathology and Plant-Microbe Biology, NYS Agricultural Experiment Station, Cornell University, Geneva, NY 14456
- You have accessRestricted accessIn-Line Measurement of Color and Total Phenolics during Red Wine Fermentations Using a Light-Emitting Diode SensorNicholas L. Shrake, Rajeevan Amirtharajah, Charles Brenneman, Roger Boulton, André KnoesenAm J Enol Vitic. 2014 65: 463-470 ; DOI: 10.5344/ajev.2014.14023Nicholas L. Shrake1Department of Electrical and Computer Engineering, University of California, Davis, CA 95616.Rajeevan Amirtharajah1Department of Electrical and Computer Engineering, University of California, Davis, CA 95616.Charles Brenneman2Department of Viticulture and Enology, University of California, Davis, CA 95616.Roger Boulton2Department of Viticulture and Enology, University of California, Davis, CA 95616.André Knoesen1Department of Electrical and Computer Engineering, University of California, Davis, CA 95616.
- You have accessRestricted accessEffect of Reductive Pressing on the Concentration of Reduced Glutathione and Phenols in the Musts of Four Italian CultivarsSilvia Motta, Massimo Guaita, Maurizio Petrozziello, Loretta Panero, Antonella BossoAm J Enol Vitic. 2014 65: 471-478 ; DOI: 10.5344/ajev.2014.13087Silvia Motta1Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per l’Enologia, Via P. Micca 35, 14100 Asti, Italy.Massimo Guaita1Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per l’Enologia, Via P. Micca 35, 14100 Asti, Italy.Maurizio Petrozziello1Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per l’Enologia, Via P. Micca 35, 14100 Asti, Italy.Loretta Panero1Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per l’Enologia, Via P. Micca 35, 14100 Asti, Italy.Antonella Bosso1Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per l’Enologia, Via P. Micca 35, 14100 Asti, Italy.
- You have accessRestricted accessInfluence of Winery Age and Design on the Distribution of Airborne Molds in Three Rioja Wine CellarsElena Ocón, Ana Rosa Gutiérrez, Patrocinio Garijo, Pilar Santamaría, Rosa López, Carmen Olarte, Susana SanzAm J Enol Vitic. 2014 65: 479-485 ; DOI: 10.5344/ajev.2014.14009Elena Ocón1ICVV, Instituto de Ciencias de la Vid y el Vino, CSIC, Government of La Rioja, University of La Rioja, 26006 Logroño, Spain2Agriculture and Food Department, University of La Rioja, C/Madre de Dios, 51, 26006 Logroño, Spain.Ana Rosa Gutiérrez1ICVV, Instituto de Ciencias de la Vid y el Vino, CSIC, Government of La Rioja, University of La Rioja, 26006 Logroño, Spain2Agriculture and Food Department, University of La Rioja, C/Madre de Dios, 51, 26006 Logroño, Spain.Patrocinio Garijo1ICVV, Instituto de Ciencias de la Vid y el Vino, CSIC, Government of La Rioja, University of La Rioja, 26006 Logroño, SpainPilar Santamaría1ICVV, Instituto de Ciencias de la Vid y el Vino, CSIC, Government of La Rioja, University of La Rioja, 26006 Logroño, SpainRosa López1ICVV, Instituto de Ciencias de la Vid y el Vino, CSIC, Government of La Rioja, University of La Rioja, 26006 Logroño, SpainCarmen Olarte2Agriculture and Food Department, University of La Rioja, C/Madre de Dios, 51, 26006 Logroño, Spain.Susana Sanz2Agriculture and Food Department, University of La Rioja, C/Madre de Dios, 51, 26006 Logroño, Spain.
- You have accessRestricted accessPhytochemical Concentrations and Antioxidant Capacity of Grapes Treated with Low Copper Formulations against Downy MildewAnna La Torre, Paolo Menesatti, Marta Fibiani, Valentina Picchi, Claudio Mandalà, Francesca Antonucci, Roberto Lo ScalzoAm J Enol Vitic. 2014 65: 486-492 ; DOI: 10.5344/ajev.2014.14028Anna La Torre1Consiglio per la Ricerca e la sperimentazione in Agricoltura - Centro di ricerca per la patologia vegetale, Via C. G. Bertero 22, 00156 Rome, ItalyPaolo Menesatti2Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per l’ingegneria agraria, Via della Pascolare 16, 00015, Monterotondo Scalo (Rome), ItalyMarta Fibiani3Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per i processi dell’industria agroalimentare, Via G. Venezian 26, 20133 Milan, Italy.Valentina Picchi3Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per i processi dell’industria agroalimentare, Via G. Venezian 26, 20133 Milan, Italy.Claudio Mandalà1Consiglio per la Ricerca e la sperimentazione in Agricoltura - Centro di ricerca per la patologia vegetale, Via C. G. Bertero 22, 00156 Rome, ItalyFrancesca Antonucci2Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per l’ingegneria agraria, Via della Pascolare 16, 00015, Monterotondo Scalo (Rome), ItalyRoberto Lo Scalzo3Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per i processi dell’industria agroalimentare, Via G. Venezian 26, 20133 Milan, Italy.
Research Notes
- You have accessRestricted accessEffects of Early Shoot Trimming of Varying Severity on Single High-Wire Trellised Pinot noir GrapevinesStefano Poni, Maurizio Zamboni, Alberto Vercesi, Alessandra Garavani, Matteo GattiAm J Enol Vitic. 2014 65: 493-498 ; DOI: 10.5344/ajev.2014.14037Stefano Poni1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Maurizio Zamboni1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Alberto Vercesi1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Alessandra Garavani1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Matteo Gatti1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
- You have accessRestricted accessIcewine Authentication by δ18O MeasurementsArmin HermannAm J Enol Vitic. 2014 65: 499-503 ; DOI: 10.5344/ajev.2014.13143Armin Hermann1Landesuntersuchungsamt-Institut für Lebensmittelchemie und Arzneimittelprüfung, Emy-Roeder-Str. 1, 55129 Mainz, Germany.
- You have accessRestricted accessMethyl Jasmonate and 1-Aminocyclopropane-1-Carboxylic Acid Interact to Promote Grape Berry AbscissionLorena Uzquiza, Pedro Martin, James R. Sievert, Mary Lu Arpaia, Matthew W. FidelibusAm J Enol Vitic. 2014 65: 504-509 ; DOI: 10.5344/ajev.2014.14038Lorena Uzquiza1Departamento de Producción Vegetal y Recursos Forestales, Universidad de Valladolid, Av. Madrid 57, C.P 34004, Palencia, SpainPedro Martin1Departamento de Producción Vegetal y Recursos Forestales, Universidad de Valladolid, Av. Madrid 57, C.P 34004, Palencia, SpainJames R. Sievert2Department of Botany and Plant Sciences, University of California, Riverside, CA 92521Mary Lu Arpaia2Department of Botany and Plant Sciences, University of California, Riverside, CA 92521Matthew W. Fidelibus3Department of Viticulture and Enology, University of California, Davis, CA 95616.
Technical Brief
- You have accessRestricted accessMembrane Contactor: A Nondispersive and Precise Method to Control CO2 and O2 Concentrations in WinePatrik Schonenberger, Ignaz Baumann, Axel Jaquerod, Julien DucruetAm J Enol Vitic. 2014 65: 510-513 ; DOI: 10.5344/ajev.2014.13108Patrik Schonenberger1University of Applied Sciences and Arts, Western Switzerland. Changins, Viticulture and Enology, Route de Duillier 50, Case postale 1148, 1260 NYON 1, Switzerland.Ignaz Baumann1University of Applied Sciences and Arts, Western Switzerland. Changins, Viticulture and Enology, Route de Duillier 50, Case postale 1148, 1260 NYON 1, Switzerland.Axel Jaquerod1University of Applied Sciences and Arts, Western Switzerland. Changins, Viticulture and Enology, Route de Duillier 50, Case postale 1148, 1260 NYON 1, Switzerland.Julien Ducruet1University of Applied Sciences and Arts, Western Switzerland. Changins, Viticulture and Enology, Route de Duillier 50, Case postale 1148, 1260 NYON 1, Switzerland.
Erratum
- You have accessRestricted accessErratumAm J Enol Vitic. 2014 65: 514 ; DOI: 10.5344/ajev.2014.13139e
