Table of Contents

Research Articles

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  Fruit Ripening Has Little Influence on Grapevine Cold Acclimation

  Markus Keller, Lynn J. Mills, Mercy A. Olmstead

  Am J Enol Vitic.  December 2014  65: 417-423;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14042
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  Characterization of the Aroma of Central Otago Pinot noir Wines Using Sensory Reconstitution Studies

  Tanya Rutan, Mandy Herbst-Johnstone, Benedicte Pineau, Paul A. Kilmartin

  Am J Enol Vitic.  December 2014  65: 424-434;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14003
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  Diurnal Changes in Amino Acid Concentrations in Riesling and Chardonnay Grape Juices and a Possible Role of Sunlight

  Lin Wang, Jun Harada, Yuka Endo, Masashi Hisamoto, Fumie Saito, Tohru Okuda

  Am J Enol Vitic.  December 2014  65: 435-442;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13144
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  Use of Cordon Wire Tension for Static and Dynamic Prediction of Grapevine Yield

  Julie M. Tarara, Bernardo Chaves, Luis A. Sanchez, Nick K. Dokoozlian

  Am J Enol Vitic.  December 2014  65: 443-452;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14021
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  Persistence of Elemental Sulfur Spray Residue on Grapes during Ripening and Vinification

  Misha T. Kwasniewski, Gavin L. Sacks, Wayne F. Wilcox

  Am J Enol Vitic.  December 2014  65: 453-462;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14027
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  In-Line Measurement of Color and Total Phenolics during Red Wine Fermentations Using a Light-Emitting Diode Sensor

  Nicholas L. Shrake, Rajeevan Amirtharajah, Charles Brenneman, Roger Boulton, André Knoesen

  Am J Enol Vitic.  December 2014  65: 463-470;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14023
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  Effect of Reductive Pressing on the Concentration of Reduced Glutathione and Phenols in the Musts of Four Italian Cultivars

  Silvia Motta, Massimo Guaita, Maurizio Petrozziello, Loretta Panero, Antonella Bosso

  Am J Enol Vitic.  December 2014  65: 471-478;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13087
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  Influence of Winery Age and Design on the Distribution of Airborne Molds in Three Rioja Wine Cellars

  Elena Ocón, Ana Rosa Gutiérrez, Patrocinio Garijo, Pilar Santamaría, Rosa López, Carmen Olarte, Susana Sanz

  Am J Enol Vitic.  December 2014  65: 479-485;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14009
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  Phytochemical Concentrations and Antioxidant Capacity of Grapes Treated with Low Copper Formulations against Downy Mildew

  Anna La Torre, Paolo Menesatti, Marta Fibiani, Valentina Picchi, Claudio Mandalà, Francesca Antonucci, Roberto Lo Scalzo

  Am J Enol Vitic.  December 2014  65: 486-492;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.14028