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Table of Contents

2014; volume 65 issue 4

Review Article

  • You have accessRestricted access
    Viticulture for Sparkling Wine Production: A Review
    Joanna E. Jones, Fiona L. Kerslake, Dugald C. Close, Robert G. Dambergs
    Am J Enol Vitic.  2014  65: 407-416  ; DOI: 10.5344/ajev.2014.13099
    Joanna E. Jones
    1Tasmanian Institute of Agriculture, School of Land and Food, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001.
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    • For correspondence: Joanna.Jones@utas.edu.au
    Fiona L. Kerslake
    1Tasmanian Institute of Agriculture, School of Land and Food, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001.
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    Dugald C. Close
    1Tasmanian Institute of Agriculture, School of Land and Food, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001.
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    Robert G. Dambergs
    1Tasmanian Institute of Agriculture, School of Land and Food, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001.
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Research Articles

  • Open Access
    Fruit Ripening Has Little Influence on Grapevine Cold Acclimation
    Markus Keller, Lynn J. Mills, Mercy A. Olmstead
    Am J Enol Vitic.  2014  65: 417-423  ; DOI: 10.5344/ajev.2014.14042
    Markus Keller
    1Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Road, Prosser, WA 99350
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    • For correspondence: mkeller@wsu.edu
    Lynn J. Mills
    1Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Road, Prosser, WA 99350
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    Mercy A. Olmstead
    2University of Florida, Horticultural Sciences Department, 2135 Fifield Hall, Gainesville, FL 32611.
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    Characterization of the Aroma of Central Otago Pinot noir Wines Using Sensory Reconstitution Studies
    Tanya Rutan, Mandy Herbst-Johnstone, Benedicte Pineau, Paul A. Kilmartin
    Am J Enol Vitic.  2014  65: 424-434  ; DOI: 10.5344/ajev.2014.14003
    Tanya Rutan
    1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand
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    Mandy Herbst-Johnstone
    1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand
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    Benedicte Pineau
    2Plant & Food Research, Mt. Albert, Private Bag 92169, Auckland 1142, New Zealand.
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    Paul A. Kilmartin
    1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand
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    • For correspondence: p.kilmartin@auckland.ac.nz
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    Diurnal Changes in Amino Acid Concentrations in Riesling and Chardonnay Grape Juices and a Possible Role of Sunlight
    Lin Wang, Jun Harada, Yuka Endo, Masashi Hisamoto, Fumie Saito, Tohru Okuda
    Am J Enol Vitic.  2014  65: 435-442  ; DOI: 10.5344/ajev.2014.13144
    Lin Wang
    1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan.
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    Jun Harada
    1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan.
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    Yuka Endo
    1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan.
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    Masashi Hisamoto
    1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan.
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    Fumie Saito
    1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan.
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    Tohru Okuda
    1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan.
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    • For correspondence: okuda@yamanashi.ac.jp
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    Use of Cordon Wire Tension for Static and Dynamic Prediction of Grapevine Yield
    Julie M. Tarara, Bernardo Chaves, Luis A. Sanchez, Nick K. Dokoozlian
    Am J Enol Vitic.  2014  65: 443-452  ; DOI: 10.5344/ajev.2014.14021
    Julie M. Tarara
    1USDA-ARS, Horticultural Crops Research Unit, 24106 N. Bunn Rd., Prosser, WA 99350
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    • For correspondence: julie.tarara@ars.usda.gov
    Bernardo Chaves
    2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Rd., Prosser, WA 99350
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    Luis A. Sanchez
    3Department of Viticulture, Chemistry, and Enology Research, E&J Gallo Winery, Modesto, CA 95353.
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    Nick K. Dokoozlian
    3Department of Viticulture, Chemistry, and Enology Research, E&J Gallo Winery, Modesto, CA 95353.
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    Persistence of Elemental Sulfur Spray Residue on Grapes during Ripening and Vinification
    Misha T. Kwasniewski, Gavin L. Sacks, Wayne F. Wilcox
    Am J Enol Vitic.  2014  65: 453-462  ; DOI: 10.5344/ajev.2014.14027
    Misha T. Kwasniewski
    1Department of Food Science, NYS Agricultural Experiment Station, Cornell University, Geneva, NY 14456
    3present address: Grape and Wine Institute and Department of Food Science, University of Missouri, Eckles Hall, Columbia, MO 65211.
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    • For correspondence: kwasniewskim@missouri.edu
    Gavin L. Sacks
    1Department of Food Science, NYS Agricultural Experiment Station, Cornell University, Geneva, NY 14456
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    Wayne F. Wilcox
    2Department of Plant Pathology and Plant-Microbe Biology, NYS Agricultural Experiment Station, Cornell University, Geneva, NY 14456
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    In-Line Measurement of Color and Total Phenolics during Red Wine Fermentations Using a Light-Emitting Diode Sensor
    Nicholas L. Shrake, Rajeevan Amirtharajah, Charles Brenneman, Roger Boulton, André Knoesen
    Am J Enol Vitic.  2014  65: 463-470  ; DOI: 10.5344/ajev.2014.14023
    Nicholas L. Shrake
    1Department of Electrical and Computer Engineering, University of California, Davis, CA 95616.
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    Rajeevan Amirtharajah
    1Department of Electrical and Computer Engineering, University of California, Davis, CA 95616.
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    Charles Brenneman
    2Department of Viticulture and Enology, University of California, Davis, CA 95616.
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    Roger Boulton
    2Department of Viticulture and Enology, University of California, Davis, CA 95616.
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    • For correspondence: rbboulton@ucdavis.edu
    André Knoesen
    1Department of Electrical and Computer Engineering, University of California, Davis, CA 95616.
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    Effect of Reductive Pressing on the Concentration of Reduced Glutathione and Phenols in the Musts of Four Italian Cultivars
    Silvia Motta, Massimo Guaita, Maurizio Petrozziello, Loretta Panero, Antonella Bosso
    Am J Enol Vitic.  2014  65: 471-478  ; DOI: 10.5344/ajev.2014.13087
    Silvia Motta
    1Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per l’Enologia, Via P. Micca 35, 14100 Asti, Italy.
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    Massimo Guaita
    1Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per l’Enologia, Via P. Micca 35, 14100 Asti, Italy.
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    Maurizio Petrozziello
    1Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per l’Enologia, Via P. Micca 35, 14100 Asti, Italy.
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    Loretta Panero
    1Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per l’Enologia, Via P. Micca 35, 14100 Asti, Italy.
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    Antonella Bosso
    1Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per l’Enologia, Via P. Micca 35, 14100 Asti, Italy.
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    • For correspondence: antonella.bosso@entecra.it
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    Influence of Winery Age and Design on the Distribution of Airborne Molds in Three Rioja Wine Cellars
    Elena Ocón, Ana Rosa Gutiérrez, Patrocinio Garijo, Pilar Santamaría, Rosa López, Carmen Olarte, Susana Sanz
    Am J Enol Vitic.  2014  65: 479-485  ; DOI: 10.5344/ajev.2014.14009
    Elena Ocón
    1ICVV, Instituto de Ciencias de la Vid y el Vino, CSIC, Government of La Rioja, University of La Rioja, 26006 Logroño, Spain
    2Agriculture and Food Department, University of La Rioja, C/Madre de Dios, 51, 26006 Logroño, Spain.
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    Ana Rosa Gutiérrez
    1ICVV, Instituto de Ciencias de la Vid y el Vino, CSIC, Government of La Rioja, University of La Rioja, 26006 Logroño, Spain
    2Agriculture and Food Department, University of La Rioja, C/Madre de Dios, 51, 26006 Logroño, Spain.
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    Patrocinio Garijo
    1ICVV, Instituto de Ciencias de la Vid y el Vino, CSIC, Government of La Rioja, University of La Rioja, 26006 Logroño, Spain
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    Pilar Santamaría
    1ICVV, Instituto de Ciencias de la Vid y el Vino, CSIC, Government of La Rioja, University of La Rioja, 26006 Logroño, Spain
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    Rosa López
    1ICVV, Instituto de Ciencias de la Vid y el Vino, CSIC, Government of La Rioja, University of La Rioja, 26006 Logroño, Spain
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    Carmen Olarte
    2Agriculture and Food Department, University of La Rioja, C/Madre de Dios, 51, 26006 Logroño, Spain.
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    Susana Sanz
    2Agriculture and Food Department, University of La Rioja, C/Madre de Dios, 51, 26006 Logroño, Spain.
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    • For correspondence: susana.sanz@unirioja.es
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    Phytochemical Concentrations and Antioxidant Capacity of Grapes Treated with Low Copper Formulations against Downy Mildew
    Anna La Torre, Paolo Menesatti, Marta Fibiani, Valentina Picchi, Claudio Mandalà, Francesca Antonucci, Roberto Lo Scalzo
    Am J Enol Vitic.  2014  65: 486-492  ; DOI: 10.5344/ajev.2014.14028
    Anna La Torre
    1Consiglio per la Ricerca e la sperimentazione in Agricoltura - Centro di ricerca per la patologia vegetale, Via C. G. Bertero 22, 00156 Rome, Italy
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    Paolo Menesatti
    2Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per l’ingegneria agraria, Via della Pascolare 16, 00015, Monterotondo Scalo (Rome), Italy
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    Marta Fibiani
    3Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per i processi dell’industria agroalimentare, Via G. Venezian 26, 20133 Milan, Italy.
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    Valentina Picchi
    3Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per i processi dell’industria agroalimentare, Via G. Venezian 26, 20133 Milan, Italy.
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    Claudio Mandalà
    1Consiglio per la Ricerca e la sperimentazione in Agricoltura - Centro di ricerca per la patologia vegetale, Via C. G. Bertero 22, 00156 Rome, Italy
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    Francesca Antonucci
    2Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per l’ingegneria agraria, Via della Pascolare 16, 00015, Monterotondo Scalo (Rome), Italy
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    Roberto Lo Scalzo
    3Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per i processi dell’industria agroalimentare, Via G. Venezian 26, 20133 Milan, Italy.
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    • For correspondence: roberto.loscalzo@entecra.it

Research Notes

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    Effects of Early Shoot Trimming of Varying Severity on Single High-Wire Trellised Pinot noir Grapevines
    Stefano Poni, Maurizio Zamboni, Alberto Vercesi, Alessandra Garavani, Matteo Gatti
    Am J Enol Vitic.  2014  65: 493-498  ; DOI: 10.5344/ajev.2014.14037
    Stefano Poni
    1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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    • For correspondence: stefano.poni@unicatt.it
    Maurizio Zamboni
    1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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    Alberto Vercesi
    1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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    Alessandra Garavani
    1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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    Matteo Gatti
    1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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    Icewine Authentication by δ18O Measurements
    Armin Hermann
    Am J Enol Vitic.  2014  65: 499-503  ; DOI: 10.5344/ajev.2014.13143
    Armin Hermann
    1Landesuntersuchungsamt-Institut für Lebensmittelchemie und Arzneimittelprüfung, Emy-Roeder-Str. 1, 55129 Mainz, Germany.
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    • For correspondence: armin.hermann@lua.rlp.de
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    Methyl Jasmonate and 1-Aminocyclopropane-1-Carboxylic Acid Interact to Promote Grape Berry Abscission
    Lorena Uzquiza, Pedro Martin, James R. Sievert, Mary Lu Arpaia, Matthew W. Fidelibus
    Am J Enol Vitic.  2014  65: 504-509  ; DOI: 10.5344/ajev.2014.14038
    Lorena Uzquiza
    1Departamento de Producción Vegetal y Recursos Forestales, Universidad de Valladolid, Av. Madrid 57, C.P 34004, Palencia, Spain
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    Pedro Martin
    1Departamento de Producción Vegetal y Recursos Forestales, Universidad de Valladolid, Av. Madrid 57, C.P 34004, Palencia, Spain
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    James R. Sievert
    2Department of Botany and Plant Sciences, University of California, Riverside, CA 92521
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    Mary Lu Arpaia
    2Department of Botany and Plant Sciences, University of California, Riverside, CA 92521
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    Matthew W. Fidelibus
    3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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    • For correspondence: mwfidelibus@ucdavis.edu

Technical Brief

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    Membrane Contactor: A Nondispersive and Precise Method to Control CO2 and O2 Concentrations in Wine
    Patrik Schonenberger, Ignaz Baumann, Axel Jaquerod, Julien Ducruet
    Am J Enol Vitic.  2014  65: 510-513  ; DOI: 10.5344/ajev.2014.13108
    Patrik Schonenberger
    1University of Applied Sciences and Arts, Western Switzerland. Changins, Viticulture and Enology, Route de Duillier 50, Case postale 1148, 1260 NYON 1, Switzerland.
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    Ignaz Baumann
    1University of Applied Sciences and Arts, Western Switzerland. Changins, Viticulture and Enology, Route de Duillier 50, Case postale 1148, 1260 NYON 1, Switzerland.
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    Axel Jaquerod
    1University of Applied Sciences and Arts, Western Switzerland. Changins, Viticulture and Enology, Route de Duillier 50, Case postale 1148, 1260 NYON 1, Switzerland.
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    Julien Ducruet
    1University of Applied Sciences and Arts, Western Switzerland. Changins, Viticulture and Enology, Route de Duillier 50, Case postale 1148, 1260 NYON 1, Switzerland.
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    • For correspondence: julien.ducruet@changins.ch

Erratum

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    Erratum
    Am J Enol Vitic.  2014  65: 514  ; DOI: 10.5344/ajev.2014.13139e
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