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Index by author

December 01 2014; volume 65 issue 4

A

  1. Amirtharajah, Rajeevan

    1. In-Line Measurement of Color and Total Phenolics during Red Wine Fermentations Using a Light-Emitting Diode Sensor
      Nicholas L. Shrake, Rajeevan Amirtharajah, Charles Brenneman, Roger Boulton, André Knoesen
      Am J Enol Vitic.  December 2014  65: 463-470;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14023

  2. Antonucci, Francesca

    1. Phytochemical Concentrations and Antioxidant Capacity of Grapes Treated with Low Copper Formulations against Downy Mildew
      Anna La Torre, Paolo Menesatti, Marta Fibiani, Valentina Picchi, Claudio Mandalà, Francesca Antonucci, Roberto Lo Scalzo
      Am J Enol Vitic.  December 2014  65: 486-492;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.14028

  3. Arpaia, Mary Lu

    1. Methyl Jasmonate and 1-Aminocyclopropane-1-Carboxylic Acid Interact to Promote Grape Berry Abscission
      Lorena Uzquiza, Pedro Martin, James R. Sievert, Mary Lu Arpaia, Matthew W. Fidelibus
      Am J Enol Vitic.  December 2014  65: 504-509;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14038

B

  1. Baumann, Ignaz

    1. Membrane Contactor: A Nondispersive and Precise Method to Control CO2 and O2 Concentrations in Wine
      Patrik Schonenberger, Ignaz Baumann, Axel Jaquerod, Julien Ducruet
      Am J Enol Vitic.  December 2014  65: 510-513;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13108

  2. Bosso, Antonella

    1. Effect of Reductive Pressing on the Concentration of Reduced Glutathione and Phenols in the Musts of Four Italian Cultivars
      Silvia Motta, Massimo Guaita, Maurizio Petrozziello, Loretta Panero, Antonella Bosso
      Am J Enol Vitic.  December 2014  65: 471-478;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13087

  3. Boulton, Roger

    1. In-Line Measurement of Color and Total Phenolics during Red Wine Fermentations Using a Light-Emitting Diode Sensor
      Nicholas L. Shrake, Rajeevan Amirtharajah, Charles Brenneman, Roger Boulton, André Knoesen
      Am J Enol Vitic.  December 2014  65: 463-470;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14023

  4. Brenneman, Charles

    1. In-Line Measurement of Color and Total Phenolics during Red Wine Fermentations Using a Light-Emitting Diode Sensor
      Nicholas L. Shrake, Rajeevan Amirtharajah, Charles Brenneman, Roger Boulton, André Knoesen
      Am J Enol Vitic.  December 2014  65: 463-470;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14023

C

  1. Chaves, Bernardo

    1. Use of Cordon Wire Tension for Static and Dynamic Prediction of Grapevine Yield
      Julie M. Tarara, Bernardo Chaves, Luis A. Sanchez, Nick K. Dokoozlian
      Am J Enol Vitic.  December 2014  65: 443-452;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14021

  2. Close, Dugald C.

    1. Viticulture for Sparkling Wine Production: A Review
      Joanna E. Jones, Fiona L. Kerslake, Dugald C. Close, Robert G. Dambergs
      Am J Enol Vitic.  December 2014  65: 407-416;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.13099

D

  1. Dambergs, Robert G.

    1. Viticulture for Sparkling Wine Production: A Review
      Joanna E. Jones, Fiona L. Kerslake, Dugald C. Close, Robert G. Dambergs
      Am J Enol Vitic.  December 2014  65: 407-416;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.13099

  2. Dokoozlian, Nick K.

    1. Use of Cordon Wire Tension for Static and Dynamic Prediction of Grapevine Yield
      Julie M. Tarara, Bernardo Chaves, Luis A. Sanchez, Nick K. Dokoozlian
      Am J Enol Vitic.  December 2014  65: 443-452;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14021

  3. Ducruet, Julien

    1. Membrane Contactor: A Nondispersive and Precise Method to Control CO2 and O2 Concentrations in Wine
      Patrik Schonenberger, Ignaz Baumann, Axel Jaquerod, Julien Ducruet
      Am J Enol Vitic.  December 2014  65: 510-513;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13108

E

  1. Endo, Yuka

    1. Diurnal Changes in Amino Acid Concentrations in Riesling and Chardonnay Grape Juices and a Possible Role of Sunlight
      Lin Wang, Jun Harada, Yuka Endo, Masashi Hisamoto, Fumie Saito, Tohru Okuda
      Am J Enol Vitic.  December 2014  65: 435-442;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13144

F

  1. Fibiani, Marta

    1. Phytochemical Concentrations and Antioxidant Capacity of Grapes Treated with Low Copper Formulations against Downy Mildew
      Anna La Torre, Paolo Menesatti, Marta Fibiani, Valentina Picchi, Claudio Mandalà, Francesca Antonucci, Roberto Lo Scalzo
      Am J Enol Vitic.  December 2014  65: 486-492;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.14028

  2. Fidelibus, Matthew W.

    1. Methyl Jasmonate and 1-Aminocyclopropane-1-Carboxylic Acid Interact to Promote Grape Berry Abscission
      Lorena Uzquiza, Pedro Martin, James R. Sievert, Mary Lu Arpaia, Matthew W. Fidelibus
      Am J Enol Vitic.  December 2014  65: 504-509;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14038

G

  1. Garavani, Alessandra

    1. Effects of Early Shoot Trimming of Varying Severity on Single High-Wire Trellised Pinot noir Grapevines
      Stefano Poni, Maurizio Zamboni, Alberto Vercesi, Alessandra Garavani, Matteo Gatti
      Am J Enol Vitic.  December 2014  65: 493-498;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14037

  2. Garijo, Patrocinio

    1. Influence of Winery Age and Design on the Distribution of Airborne Molds in Three Rioja Wine Cellars
      Elena Ocón, Ana Rosa Gutiérrez, Patrocinio Garijo, Pilar Santamaría, Rosa López, Carmen Olarte, Susana Sanz
      Am J Enol Vitic.  December 2014  65: 479-485;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14009

  3. Gatti, Matteo

    1. Effects of Early Shoot Trimming of Varying Severity on Single High-Wire Trellised Pinot noir Grapevines
      Stefano Poni, Maurizio Zamboni, Alberto Vercesi, Alessandra Garavani, Matteo Gatti
      Am J Enol Vitic.  December 2014  65: 493-498;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14037

  4. Guaita, Massimo

    1. Effect of Reductive Pressing on the Concentration of Reduced Glutathione and Phenols in the Musts of Four Italian Cultivars
      Silvia Motta, Massimo Guaita, Maurizio Petrozziello, Loretta Panero, Antonella Bosso
      Am J Enol Vitic.  December 2014  65: 471-478;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13087

  5. Gutiérrez, Ana Rosa

    1. Influence of Winery Age and Design on the Distribution of Airborne Molds in Three Rioja Wine Cellars
      Elena Ocón, Ana Rosa Gutiérrez, Patrocinio Garijo, Pilar Santamaría, Rosa López, Carmen Olarte, Susana Sanz
      Am J Enol Vitic.  December 2014  65: 479-485;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14009

H

  1. Harada, Jun

    1. Diurnal Changes in Amino Acid Concentrations in Riesling and Chardonnay Grape Juices and a Possible Role of Sunlight
      Lin Wang, Jun Harada, Yuka Endo, Masashi Hisamoto, Fumie Saito, Tohru Okuda
      Am J Enol Vitic.  December 2014  65: 435-442;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13144

  2. Herbst-Johnstone, Mandy

    1. Characterization of the Aroma of Central Otago Pinot noir Wines Using Sensory Reconstitution Studies
      Tanya Rutan, Mandy Herbst-Johnstone, Benedicte Pineau, Paul A. Kilmartin
      Am J Enol Vitic.  December 2014  65: 424-434;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14003

  3. Hermann, Armin

    1. Icewine Authentication by δ18O Measurements
      Armin Hermann
      Am J Enol Vitic.  December 2014  65: 499-503;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13143

  4. Hisamoto, Masashi

    1. Diurnal Changes in Amino Acid Concentrations in Riesling and Chardonnay Grape Juices and a Possible Role of Sunlight
      Lin Wang, Jun Harada, Yuka Endo, Masashi Hisamoto, Fumie Saito, Tohru Okuda
      Am J Enol Vitic.  December 2014  65: 435-442;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13144

J

  1. Jaquerod, Axel

    1. Membrane Contactor: A Nondispersive and Precise Method to Control CO2 and O2 Concentrations in Wine
      Patrik Schonenberger, Ignaz Baumann, Axel Jaquerod, Julien Ducruet
      Am J Enol Vitic.  December 2014  65: 510-513;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13108

  2. Jones, Joanna E.

    1. Viticulture for Sparkling Wine Production: A Review
      Joanna E. Jones, Fiona L. Kerslake, Dugald C. Close, Robert G. Dambergs
      Am J Enol Vitic.  December 2014  65: 407-416;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.13099

K

  1. Keller, Markus

    1. Fruit Ripening Has Little Influence on Grapevine Cold Acclimation
      Markus Keller, Lynn J. Mills, Mercy A. Olmstead
      Am J Enol Vitic.  December 2014  65: 417-423;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14042

  2. Kerslake, Fiona L.

    1. Viticulture for Sparkling Wine Production: A Review
      Joanna E. Jones, Fiona L. Kerslake, Dugald C. Close, Robert G. Dambergs
      Am J Enol Vitic.  December 2014  65: 407-416;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.13099

  3. Kilmartin, Paul A.

    1. Characterization of the Aroma of Central Otago Pinot noir Wines Using Sensory Reconstitution Studies
      Tanya Rutan, Mandy Herbst-Johnstone, Benedicte Pineau, Paul A. Kilmartin
      Am J Enol Vitic.  December 2014  65: 424-434;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14003

  4. Knoesen, André

    1. In-Line Measurement of Color and Total Phenolics during Red Wine Fermentations Using a Light-Emitting Diode Sensor
      Nicholas L. Shrake, Rajeevan Amirtharajah, Charles Brenneman, Roger Boulton, André Knoesen
      Am J Enol Vitic.  December 2014  65: 463-470;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14023

  5. Kwasniewski, Misha T.

    1. Persistence of Elemental Sulfur Spray Residue on Grapes during Ripening and Vinification
      Misha T. Kwasniewski, Gavin L. Sacks, Wayne F. Wilcox
      Am J Enol Vitic.  December 2014  65: 453-462;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14027

L

  1. La Torre, Anna

    1. Phytochemical Concentrations and Antioxidant Capacity of Grapes Treated with Low Copper Formulations against Downy Mildew
      Anna La Torre, Paolo Menesatti, Marta Fibiani, Valentina Picchi, Claudio Mandalà, Francesca Antonucci, Roberto Lo Scalzo
      Am J Enol Vitic.  December 2014  65: 486-492;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.14028

  2. López, Rosa

    1. Influence of Winery Age and Design on the Distribution of Airborne Molds in Three Rioja Wine Cellars
      Elena Ocón, Ana Rosa Gutiérrez, Patrocinio Garijo, Pilar Santamaría, Rosa López, Carmen Olarte, Susana Sanz
      Am J Enol Vitic.  December 2014  65: 479-485;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14009

  3. Lo Scalzo, Roberto

    1. Phytochemical Concentrations and Antioxidant Capacity of Grapes Treated with Low Copper Formulations against Downy Mildew
      Anna La Torre, Paolo Menesatti, Marta Fibiani, Valentina Picchi, Claudio Mandalà, Francesca Antonucci, Roberto Lo Scalzo
      Am J Enol Vitic.  December 2014  65: 486-492;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.14028

M

  1. Mandalà, Claudio

    1. Phytochemical Concentrations and Antioxidant Capacity of Grapes Treated with Low Copper Formulations against Downy Mildew
      Anna La Torre, Paolo Menesatti, Marta Fibiani, Valentina Picchi, Claudio Mandalà, Francesca Antonucci, Roberto Lo Scalzo
      Am J Enol Vitic.  December 2014  65: 486-492;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.14028

  2. Martin, Pedro

    1. Methyl Jasmonate and 1-Aminocyclopropane-1-Carboxylic Acid Interact to Promote Grape Berry Abscission
      Lorena Uzquiza, Pedro Martin, James R. Sievert, Mary Lu Arpaia, Matthew W. Fidelibus
      Am J Enol Vitic.  December 2014  65: 504-509;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14038

  3. Menesatti, Paolo

    1. Phytochemical Concentrations and Antioxidant Capacity of Grapes Treated with Low Copper Formulations against Downy Mildew
      Anna La Torre, Paolo Menesatti, Marta Fibiani, Valentina Picchi, Claudio Mandalà, Francesca Antonucci, Roberto Lo Scalzo
      Am J Enol Vitic.  December 2014  65: 486-492;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.14028

  4. Mills, Lynn J.

    1. Fruit Ripening Has Little Influence on Grapevine Cold Acclimation
      Markus Keller, Lynn J. Mills, Mercy A. Olmstead
      Am J Enol Vitic.  December 2014  65: 417-423;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14042

  5. Motta, Silvia

    1. Effect of Reductive Pressing on the Concentration of Reduced Glutathione and Phenols in the Musts of Four Italian Cultivars
      Silvia Motta, Massimo Guaita, Maurizio Petrozziello, Loretta Panero, Antonella Bosso
      Am J Enol Vitic.  December 2014  65: 471-478;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13087

O

  1. Ocón, Elena

    1. Influence of Winery Age and Design on the Distribution of Airborne Molds in Three Rioja Wine Cellars
      Elena Ocón, Ana Rosa Gutiérrez, Patrocinio Garijo, Pilar Santamaría, Rosa López, Carmen Olarte, Susana Sanz
      Am J Enol Vitic.  December 2014  65: 479-485;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14009

  2. Okuda, Tohru

    1. Diurnal Changes in Amino Acid Concentrations in Riesling and Chardonnay Grape Juices and a Possible Role of Sunlight
      Lin Wang, Jun Harada, Yuka Endo, Masashi Hisamoto, Fumie Saito, Tohru Okuda
      Am J Enol Vitic.  December 2014  65: 435-442;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13144

  3. Olarte, Carmen

    1. Influence of Winery Age and Design on the Distribution of Airborne Molds in Three Rioja Wine Cellars
      Elena Ocón, Ana Rosa Gutiérrez, Patrocinio Garijo, Pilar Santamaría, Rosa López, Carmen Olarte, Susana Sanz
      Am J Enol Vitic.  December 2014  65: 479-485;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14009

  4. Olmstead, Mercy A.

    1. Fruit Ripening Has Little Influence on Grapevine Cold Acclimation
      Markus Keller, Lynn J. Mills, Mercy A. Olmstead
      Am J Enol Vitic.  December 2014  65: 417-423;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14042

P

  1. Panero, Loretta

    1. Effect of Reductive Pressing on the Concentration of Reduced Glutathione and Phenols in the Musts of Four Italian Cultivars
      Silvia Motta, Massimo Guaita, Maurizio Petrozziello, Loretta Panero, Antonella Bosso
      Am J Enol Vitic.  December 2014  65: 471-478;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13087

  2. Petrozziello, Maurizio

    1. Effect of Reductive Pressing on the Concentration of Reduced Glutathione and Phenols in the Musts of Four Italian Cultivars
      Silvia Motta, Massimo Guaita, Maurizio Petrozziello, Loretta Panero, Antonella Bosso
      Am J Enol Vitic.  December 2014  65: 471-478;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13087

  3. Picchi, Valentina

    1. Phytochemical Concentrations and Antioxidant Capacity of Grapes Treated with Low Copper Formulations against Downy Mildew
      Anna La Torre, Paolo Menesatti, Marta Fibiani, Valentina Picchi, Claudio Mandalà, Francesca Antonucci, Roberto Lo Scalzo
      Am J Enol Vitic.  December 2014  65: 486-492;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.14028

  4. Pineau, Benedicte

    1. Characterization of the Aroma of Central Otago Pinot noir Wines Using Sensory Reconstitution Studies
      Tanya Rutan, Mandy Herbst-Johnstone, Benedicte Pineau, Paul A. Kilmartin
      Am J Enol Vitic.  December 2014  65: 424-434;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14003

  5. Poni, Stefano

    1. Effects of Early Shoot Trimming of Varying Severity on Single High-Wire Trellised Pinot noir Grapevines
      Stefano Poni, Maurizio Zamboni, Alberto Vercesi, Alessandra Garavani, Matteo Gatti
      Am J Enol Vitic.  December 2014  65: 493-498;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14037

R

  1. Rutan, Tanya

    1. Characterization of the Aroma of Central Otago Pinot noir Wines Using Sensory Reconstitution Studies
      Tanya Rutan, Mandy Herbst-Johnstone, Benedicte Pineau, Paul A. Kilmartin
      Am J Enol Vitic.  December 2014  65: 424-434;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14003

S

  1. Sacks, Gavin L.

    1. Persistence of Elemental Sulfur Spray Residue on Grapes during Ripening and Vinification
      Misha T. Kwasniewski, Gavin L. Sacks, Wayne F. Wilcox
      Am J Enol Vitic.  December 2014  65: 453-462;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14027

  2. Saito, Fumie

    1. Diurnal Changes in Amino Acid Concentrations in Riesling and Chardonnay Grape Juices and a Possible Role of Sunlight
      Lin Wang, Jun Harada, Yuka Endo, Masashi Hisamoto, Fumie Saito, Tohru Okuda
      Am J Enol Vitic.  December 2014  65: 435-442;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13144

  3. Sanchez, Luis A.

    1. Use of Cordon Wire Tension for Static and Dynamic Prediction of Grapevine Yield
      Julie M. Tarara, Bernardo Chaves, Luis A. Sanchez, Nick K. Dokoozlian
      Am J Enol Vitic.  December 2014  65: 443-452;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14021

  4. Santamaría, Pilar

    1. Influence of Winery Age and Design on the Distribution of Airborne Molds in Three Rioja Wine Cellars
      Elena Ocón, Ana Rosa Gutiérrez, Patrocinio Garijo, Pilar Santamaría, Rosa López, Carmen Olarte, Susana Sanz
      Am J Enol Vitic.  December 2014  65: 479-485;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14009

  5. Sanz, Susana

    1. Influence of Winery Age and Design on the Distribution of Airborne Molds in Three Rioja Wine Cellars
      Elena Ocón, Ana Rosa Gutiérrez, Patrocinio Garijo, Pilar Santamaría, Rosa López, Carmen Olarte, Susana Sanz
      Am J Enol Vitic.  December 2014  65: 479-485;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14009

  6. Schonenberger, Patrik

    1. Membrane Contactor: A Nondispersive and Precise Method to Control CO2 and O2 Concentrations in Wine
      Patrik Schonenberger, Ignaz Baumann, Axel Jaquerod, Julien Ducruet
      Am J Enol Vitic.  December 2014  65: 510-513;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13108

  7. Shrake, Nicholas L.

    1. In-Line Measurement of Color and Total Phenolics during Red Wine Fermentations Using a Light-Emitting Diode Sensor
      Nicholas L. Shrake, Rajeevan Amirtharajah, Charles Brenneman, Roger Boulton, André Knoesen
      Am J Enol Vitic.  December 2014  65: 463-470;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14023

  8. Sievert, James R.

    1. Methyl Jasmonate and 1-Aminocyclopropane-1-Carboxylic Acid Interact to Promote Grape Berry Abscission
      Lorena Uzquiza, Pedro Martin, James R. Sievert, Mary Lu Arpaia, Matthew W. Fidelibus
      Am J Enol Vitic.  December 2014  65: 504-509;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14038

T

  1. Tarara, Julie M.

    1. Use of Cordon Wire Tension for Static and Dynamic Prediction of Grapevine Yield
      Julie M. Tarara, Bernardo Chaves, Luis A. Sanchez, Nick K. Dokoozlian
      Am J Enol Vitic.  December 2014  65: 443-452;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14021

U

  1. Uzquiza, Lorena

    1. Methyl Jasmonate and 1-Aminocyclopropane-1-Carboxylic Acid Interact to Promote Grape Berry Abscission
      Lorena Uzquiza, Pedro Martin, James R. Sievert, Mary Lu Arpaia, Matthew W. Fidelibus
      Am J Enol Vitic.  December 2014  65: 504-509;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14038

V

  1. Vercesi, Alberto

    1. Effects of Early Shoot Trimming of Varying Severity on Single High-Wire Trellised Pinot noir Grapevines
      Stefano Poni, Maurizio Zamboni, Alberto Vercesi, Alessandra Garavani, Matteo Gatti
      Am J Enol Vitic.  December 2014  65: 493-498;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14037

W

  1. Wang, Lin

    1. Diurnal Changes in Amino Acid Concentrations in Riesling and Chardonnay Grape Juices and a Possible Role of Sunlight
      Lin Wang, Jun Harada, Yuka Endo, Masashi Hisamoto, Fumie Saito, Tohru Okuda
      Am J Enol Vitic.  December 2014  65: 435-442;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13144

  2. Wilcox, Wayne F.

    1. Persistence of Elemental Sulfur Spray Residue on Grapes during Ripening and Vinification
      Misha T. Kwasniewski, Gavin L. Sacks, Wayne F. Wilcox
      Am J Enol Vitic.  December 2014  65: 453-462;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14027

Z

  1. Zamboni, Maurizio

    1. Effects of Early Shoot Trimming of Varying Severity on Single High-Wire Trellised Pinot noir Grapevines
      Stefano Poni, Maurizio Zamboni, Alberto Vercesi, Alessandra Garavani, Matteo Gatti
      Am J Enol Vitic.  December 2014  65: 493-498;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14037
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