Index by author
2014; volume 65 issue 4
Amirtharajah, Rajeevan
- You have accessRestricted accessIn-Line Measurement of Color and Total Phenolics during Red Wine Fermentations Using a Light-Emitting Diode SensorNicholas L. Shrake, Rajeevan Amirtharajah, Charles Brenneman, Roger Boulton, André KnoesenAm J Enol Vitic. 2014 65: 463-470 ; DOI: 10.5344/ajev.2014.14023Nicholas L. Shrake1Department of Electrical and Computer Engineering, University of California, Davis, CA 95616.Rajeevan Amirtharajah1Department of Electrical and Computer Engineering, University of California, Davis, CA 95616.Charles Brenneman2Department of Viticulture and Enology, University of California, Davis, CA 95616.Roger Boulton2Department of Viticulture and Enology, University of California, Davis, CA 95616.André Knoesen1Department of Electrical and Computer Engineering, University of California, Davis, CA 95616.
Antonucci, Francesca
- You have accessRestricted accessPhytochemical Concentrations and Antioxidant Capacity of Grapes Treated with Low Copper Formulations against Downy MildewAnna La Torre, Paolo Menesatti, Marta Fibiani, Valentina Picchi, Claudio Mandalà, Francesca Antonucci, Roberto Lo ScalzoAm J Enol Vitic. 2014 65: 486-492 ; DOI: 10.5344/ajev.2014.14028Anna La Torre1Consiglio per la Ricerca e la sperimentazione in Agricoltura - Centro di ricerca per la patologia vegetale, Via C. G. Bertero 22, 00156 Rome, ItalyPaolo Menesatti2Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per l’ingegneria agraria, Via della Pascolare 16, 00015, Monterotondo Scalo (Rome), ItalyMarta Fibiani3Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per i processi dell’industria agroalimentare, Via G. Venezian 26, 20133 Milan, Italy.Valentina Picchi3Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per i processi dell’industria agroalimentare, Via G. Venezian 26, 20133 Milan, Italy.Claudio Mandalà1Consiglio per la Ricerca e la sperimentazione in Agricoltura - Centro di ricerca per la patologia vegetale, Via C. G. Bertero 22, 00156 Rome, ItalyFrancesca Antonucci2Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per l’ingegneria agraria, Via della Pascolare 16, 00015, Monterotondo Scalo (Rome), ItalyRoberto Lo Scalzo3Consiglio per la Ricerca e la sperimentazione in Agricoltura - Unità di ricerca per i processi dell’industria agroalimentare, Via G. Venezian 26, 20133 Milan, Italy.
Arpaia, Mary Lu
- You have accessRestricted accessMethyl Jasmonate and 1-Aminocyclopropane-1-Carboxylic Acid Interact to Promote Grape Berry AbscissionLorena Uzquiza, Pedro Martin, James R. Sievert, Mary Lu Arpaia, Matthew W. FidelibusAm J Enol Vitic. 2014 65: 504-509 ; DOI: 10.5344/ajev.2014.14038Lorena Uzquiza1Departamento de Producción Vegetal y Recursos Forestales, Universidad de Valladolid, Av. Madrid 57, C.P 34004, Palencia, SpainPedro Martin1Departamento de Producción Vegetal y Recursos Forestales, Universidad de Valladolid, Av. Madrid 57, C.P 34004, Palencia, SpainJames R. Sievert2Department of Botany and Plant Sciences, University of California, Riverside, CA 92521Mary Lu Arpaia2Department of Botany and Plant Sciences, University of California, Riverside, CA 92521Matthew W. Fidelibus3Department of Viticulture and Enology, University of California, Davis, CA 95616.
Baumann, Ignaz
- You have accessRestricted accessMembrane Contactor: A Nondispersive and Precise Method to Control CO2 and O2 Concentrations in WinePatrik Schonenberger, Ignaz Baumann, Axel Jaquerod, Julien DucruetAm J Enol Vitic. 2014 65: 510-513 ; DOI: 10.5344/ajev.2014.13108Patrik Schonenberger1University of Applied Sciences and Arts, Western Switzerland. Changins, Viticulture and Enology, Route de Duillier 50, Case postale 1148, 1260 NYON 1, Switzerland.Ignaz Baumann1University of Applied Sciences and Arts, Western Switzerland. Changins, Viticulture and Enology, Route de Duillier 50, Case postale 1148, 1260 NYON 1, Switzerland.Axel Jaquerod1University of Applied Sciences and Arts, Western Switzerland. Changins, Viticulture and Enology, Route de Duillier 50, Case postale 1148, 1260 NYON 1, Switzerland.Julien Ducruet1University of Applied Sciences and Arts, Western Switzerland. Changins, Viticulture and Enology, Route de Duillier 50, Case postale 1148, 1260 NYON 1, Switzerland.
Bosso, Antonella
- You have accessRestricted accessEffect of Reductive Pressing on the Concentration of Reduced Glutathione and Phenols in the Musts of Four Italian CultivarsSilvia Motta, Massimo Guaita, Maurizio Petrozziello, Loretta Panero, Antonella BossoAm J Enol Vitic. 2014 65: 471-478 ; DOI: 10.5344/ajev.2014.13087Silvia Motta1Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per l’Enologia, Via P. Micca 35, 14100 Asti, Italy.Massimo Guaita1Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per l’Enologia, Via P. Micca 35, 14100 Asti, Italy.Maurizio Petrozziello1Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per l’Enologia, Via P. Micca 35, 14100 Asti, Italy.Loretta Panero1Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per l’Enologia, Via P. Micca 35, 14100 Asti, Italy.Antonella Bosso1Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per l’Enologia, Via P. Micca 35, 14100 Asti, Italy.
Boulton, Roger
- You have accessRestricted accessIn-Line Measurement of Color and Total Phenolics during Red Wine Fermentations Using a Light-Emitting Diode SensorNicholas L. Shrake, Rajeevan Amirtharajah, Charles Brenneman, Roger Boulton, André KnoesenAm J Enol Vitic. 2014 65: 463-470 ; DOI: 10.5344/ajev.2014.14023Nicholas L. Shrake1Department of Electrical and Computer Engineering, University of California, Davis, CA 95616.Rajeevan Amirtharajah1Department of Electrical and Computer Engineering, University of California, Davis, CA 95616.Charles Brenneman2Department of Viticulture and Enology, University of California, Davis, CA 95616.Roger Boulton2Department of Viticulture and Enology, University of California, Davis, CA 95616.André Knoesen1Department of Electrical and Computer Engineering, University of California, Davis, CA 95616.
Brenneman, Charles
- You have accessRestricted accessIn-Line Measurement of Color and Total Phenolics during Red Wine Fermentations Using a Light-Emitting Diode SensorNicholas L. Shrake, Rajeevan Amirtharajah, Charles Brenneman, Roger Boulton, André KnoesenAm J Enol Vitic. 2014 65: 463-470 ; DOI: 10.5344/ajev.2014.14023Nicholas L. Shrake1Department of Electrical and Computer Engineering, University of California, Davis, CA 95616.Rajeevan Amirtharajah1Department of Electrical and Computer Engineering, University of California, Davis, CA 95616.Charles Brenneman2Department of Viticulture and Enology, University of California, Davis, CA 95616.Roger Boulton2Department of Viticulture and Enology, University of California, Davis, CA 95616.André Knoesen1Department of Electrical and Computer Engineering, University of California, Davis, CA 95616.
Chaves, Bernardo
- You have accessRestricted accessUse of Cordon Wire Tension for Static and Dynamic Prediction of Grapevine YieldJulie M. Tarara, Bernardo Chaves, Luis A. Sanchez, Nick K. DokoozlianAm J Enol Vitic. 2014 65: 443-452 ; DOI: 10.5344/ajev.2014.14021Julie M. Tarara1USDA-ARS, Horticultural Crops Research Unit, 24106 N. Bunn Rd., Prosser, WA 99350Bernardo Chaves2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Rd., Prosser, WA 99350Luis A. Sanchez3Department of Viticulture, Chemistry, and Enology Research, E&J Gallo Winery, Modesto, CA 95353.Nick K. Dokoozlian3Department of Viticulture, Chemistry, and Enology Research, E&J Gallo Winery, Modesto, CA 95353.
Close, Dugald C.
- You have accessRestricted accessViticulture for Sparkling Wine Production: A ReviewJoanna E. Jones, Fiona L. Kerslake, Dugald C. Close, Robert G. DambergsAm J Enol Vitic. 2014 65: 407-416 ; DOI: 10.5344/ajev.2014.13099Joanna E. Jones1Tasmanian Institute of Agriculture, School of Land and Food, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001.Fiona L. Kerslake1Tasmanian Institute of Agriculture, School of Land and Food, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001.Dugald C. Close1Tasmanian Institute of Agriculture, School of Land and Food, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001.Robert G. Dambergs1Tasmanian Institute of Agriculture, School of Land and Food, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001.
Dambergs, Robert G.
- You have accessRestricted accessViticulture for Sparkling Wine Production: A ReviewJoanna E. Jones, Fiona L. Kerslake, Dugald C. Close, Robert G. DambergsAm J Enol Vitic. 2014 65: 407-416 ; DOI: 10.5344/ajev.2014.13099Joanna E. Jones1Tasmanian Institute of Agriculture, School of Land and Food, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001.Fiona L. Kerslake1Tasmanian Institute of Agriculture, School of Land and Food, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001.Dugald C. Close1Tasmanian Institute of Agriculture, School of Land and Food, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001.Robert G. Dambergs1Tasmanian Institute of Agriculture, School of Land and Food, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001.
