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Research Article

Persistence of Elemental Sulfur Spray Residue on Grapes during Ripening and Vinification

Misha T. Kwasniewski, Gavin L. Sacks, Wayne F. Wilcox
Am J Enol Vitic.  2014  65: 453-462  ; DOI: 10.5344/ajev.2014.14027

Article Information

vol. 65 no. 4

DOI 
https://doi.org/10.5344/ajev.2014.14027
Published By 
American Journal of Enology and Viticulture
History 
  • Received February 2014
  • Revision received July 2014
  • Accepted July 2014
  • Published online December 2014.

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©2014 by the American Society for Enology and Viticulture

Author Information

  1. Misha T. Kwasniewski1,3,*,
  2. Gavin L. Sacks1 and
  3. Wayne F. Wilcox2
  1. 1Department of Food Science, NYS Agricultural Experiment Station, Cornell University, Geneva, NY 14456
  2. 2Department of Plant Pathology and Plant-Microbe Biology, NYS Agricultural Experiment Station, Cornell University, Geneva, NY 14456
  3. 3present address: Grape and Wine Institute and Department of Food Science, University of Missouri, Eckles Hall, Columbia, MO 65211.
  1. ↵* Corresponding author (kwasniewskim{at}missouri.edu; tel: 573-882-6656)
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Persistence of Elemental Sulfur Spray Residue on Grapes during Ripening and Vinification
Misha T. Kwasniewski, Gavin L. Sacks, Wayne F. Wilcox
Am J Enol Vitic.  2014  65: 453-462  ; DOI: 10.5344/ajev.2014.14027
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