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Research Article

Persistence of Elemental Sulfur Spray Residue on Grapes during Ripening and Vinification

Misha T. Kwasniewski, Gavin L. Sacks, Wayne F. Wilcox
Am J Enol Vitic.  2014  65: 453-462  ; DOI: 10.5344/ajev.2014.14027
Misha T. Kwasniewski
1Department of Food Science, NYS Agricultural Experiment Station, Cornell University, Geneva, NY 14456
3present address: Grape and Wine Institute and Department of Food Science, University of Missouri, Eckles Hall, Columbia, MO 65211.
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  • For correspondence: kwasniewskim{at}missouri.edu
Gavin L. Sacks
1Department of Food Science, NYS Agricultural Experiment Station, Cornell University, Geneva, NY 14456
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Wayne F. Wilcox
2Department of Plant Pathology and Plant-Microbe Biology, NYS Agricultural Experiment Station, Cornell University, Geneva, NY 14456
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Data supplements

  • Supplemental Data

    Supplemental Table 1
    Sulfur residue concentrations on Chardonnay grape clusters taken in 2009.

    Supplemental Table 2
    Sulfur residue levels on Chardonnay grape clusters taken in 2010.

    Supplemental Table 3
    Sulfur residue concentrations on Riesling grape clusters taken in 2011.

    Files in this Data Supplement:

    • Supplemental Data
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You have accessRestricted access
Persistence of Elemental Sulfur Spray Residue on Grapes during Ripening and Vinification
Misha T. Kwasniewski, Gavin L. Sacks, Wayne F. Wilcox
Am J Enol Vitic.  2014  65: 453-462  ; DOI: 10.5344/ajev.2014.14027
Misha T. Kwasniewski
1Department of Food Science, NYS Agricultural Experiment Station, Cornell University, Geneva, NY 14456
3present address: Grape and Wine Institute and Department of Food Science, University of Missouri, Eckles Hall, Columbia, MO 65211.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: kwasniewskim{at}missouri.edu
Gavin L. Sacks
1Department of Food Science, NYS Agricultural Experiment Station, Cornell University, Geneva, NY 14456
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Wayne F. Wilcox
2Department of Plant Pathology and Plant-Microbe Biology, NYS Agricultural Experiment Station, Cornell University, Geneva, NY 14456
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

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Persistence of Elemental Sulfur Spray Residue on Grapes during Ripening and Vinification
Misha T. Kwasniewski, Gavin L. Sacks, Wayne F. Wilcox
Am J Enol Vitic.  2014  65: 453-462  ; DOI: 10.5344/ajev.2014.14027
Misha T. Kwasniewski
1Department of Food Science, NYS Agricultural Experiment Station, Cornell University, Geneva, NY 14456
3present address: Grape and Wine Institute and Department of Food Science, University of Missouri, Eckles Hall, Columbia, MO 65211.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: kwasniewskim{at}missouri.edu
Gavin L. Sacks
1Department of Food Science, NYS Agricultural Experiment Station, Cornell University, Geneva, NY 14456
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Wayne F. Wilcox
2Department of Plant Pathology and Plant-Microbe Biology, NYS Agricultural Experiment Station, Cornell University, Geneva, NY 14456
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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