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Membrane Contactor: A Nondispersive and Precise Method to Control CO2 and O2 Concentrations in Wine

Patrik Schonenberger, Ignaz Baumann, Axel Jaquerod, Julien Ducruet
Am J Enol Vitic.  2014  65: 510-513  ; DOI: 10.5344/ajev.2014.13108

Article Information

vol. 65 no. 4

DOI 
https://doi.org/10.5344/ajev.2014.13108
Published By 
American Journal of Enology and Viticulture
History 
  • Received October 2013
  • Revision received April 2014
  • Revision received June 2014
  • Accepted July 2014
  • Published online December 2014.

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Copyright & Usage 
©2014 by the American Society for Enology and Viticulture

Author Information

  1. Patrik Schonenberger1,
  2. Ignaz Baumann1,
  3. Axel Jaquerod1 and
  4. Julien Ducruet1,*
  1. 1University of Applied Sciences and Arts, Western Switzerland. Changins, Viticulture and Enology, Route de Duillier 50, Case postale 1148, 1260 NYON 1, Switzerland.
  1. ↵* Corresponding author (julien.ducruet{at}changins.ch)
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Membrane Contactor: A Nondispersive and Precise Method to Control CO2 and O2 Concentrations in Wine
Patrik Schonenberger, Ignaz Baumann, Axel Jaquerod, Julien Ducruet
Am J Enol Vitic.  2014  65: 510-513  ; DOI: 10.5344/ajev.2014.13108
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