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Table of Contents

2015; volume 66 issue 1

Review Article

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    Glycosidically Bound Volatile Aroma Compounds in Grapes and Wine: A Review
    Anna K. Hjelmeland, Susan E. Ebeler
    Am J Enol Vitic.  2015  66: 1-11  ; DOI: 10.5344/ajev.2014.14104
    Anna K. Hjelmeland
    1Department of Viticulture and Enology, Agricultural and Environmental Chemistry Graduate Group, and Food Safety and Measurement Facility, University of California, Davis, CA 95616.
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    Susan E. Ebeler
    1Department of Viticulture and Enology, Agricultural and Environmental Chemistry Graduate Group, and Food Safety and Measurement Facility, University of California, Davis, CA 95616.
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    • For correspondence: seebeler@ucdavis.edu

Research Articles

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    Diversity in Endophyte Populations Reveals Functional and Taxonomic Diversity between Wild and Domesticated Grapevines
    Andrea Campisano, Michael Pancher, Gerardo Puopolo, Antonio Puddu, Sebastiàn Lòpez-Fernàndez, Barbara Biagini, Sohail Yousaf, Ilaria Pertot
    Am J Enol Vitic.  2015  66: 12-21  ; DOI: 10.5344/ajev.2014.14046
    Andrea Campisano
    1Sustainable Agro-ecosystems and Bioresources Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, (TN), Italy
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    • For correspondence: andrea.campisano@fmach.it
    Michael Pancher
    1Sustainable Agro-ecosystems and Bioresources Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, (TN), Italy
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    Gerardo Puopolo
    1Sustainable Agro-ecosystems and Bioresources Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, (TN), Italy
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    Antonio Puddu
    1Sustainable Agro-ecosystems and Bioresources Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, (TN), Italy
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    Sebastiàn Lòpez-Fernàndez
    1Sustainable Agro-ecosystems and Bioresources Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, (TN), Italy
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    Barbara Biagini
    2Dipartimento di Produzione Vegetale, Facoltà di Agraria, University of Milan, via Celoria 2, I-20133 Milano, Italy
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    Sohail Yousaf
    1Sustainable Agro-ecosystems and Bioresources Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, (TN), Italy
    3Department of Environmental Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan.
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    Ilaria Pertot
    1Sustainable Agro-ecosystems and Bioresources Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, (TN), Italy
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    Short- and Long-Term Effects of Leaf Removal and Gibberellin on Chardonnay Grapes in the Lake Erie Region of Pennsylvania
    Bryan Hed, Henry K. Ngugi, James W. Travis
    Am J Enol Vitic.  2015  66: 22-29  ; DOI: 10.5344/ajev.2014.14034
    Bryan Hed
    1Research Technologist, Department of Plant Pathology/Ag Special Operations, Pennsylvania State University, Lake Erie Regional Grape Research and Extension Center, North East 16428
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    • For correspondence: bxh38@psu.edu
    Henry K. Ngugi
    2(currently) International Maize and Wheat Improvement Center, El Batan, 56130 Estado de Mexico, Mexico
    4(previously) Department of Plant Pathology, Pennsylvania State University, Fruit Research and Extension Center, Biglerville, PA 17307.
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    James W. Travis
    3(currently) Apple Tree Vineyard & Farm, LLC, Fairfield, PA 17320
    4(previously) Department of Plant Pathology, Pennsylvania State University, Fruit Research and Extension Center, Biglerville, PA 17307.
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    Phenolic Composition of Malbec: A Comparative Study of Research-Scale Wines between Argentina and the United States
    Fernando Buscema, Roger B. Boulton
    Am J Enol Vitic.  2015  66: 30-36  ; DOI: 10.5344/ajev.2014.14006
    Fernando Buscema
    1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616
    2Catena Institute of Wine, J. Cobos s/n, Agrelo, Luján de Cuyo, Mendoza, Argentina.
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    Roger B. Boulton
    1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616
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    • For correspondence: rbboulton@ucdavis.edu
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    Abscisic Acid and Ethephon for Improving Red Color and Quality of Crimson Seedless Grapes Grown in a Tropical Region
    Patrícia Coelho de Souza Leão, Maria Auxiliadora Coelho Lima, João Paulo Dias Costa, Danielly Cristina Gomes da Trindade
    Am J Enol Vitic.  2015  66: 37-45  ; DOI: 10.5344/ajev.2014.14041
    Patrícia Coelho de Souza Leão
    1Embrapa Tropical Semi-Arid BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, PE, CEP. 56.302-970, Brazil.
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    • For correspondence: patricia.leao@embrapa.br
    Maria Auxiliadora Coelho Lima
    1Embrapa Tropical Semi-Arid BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, PE, CEP. 56.302-970, Brazil.
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    João Paulo Dias Costa
    1Embrapa Tropical Semi-Arid BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, PE, CEP. 56.302-970, Brazil.
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    Danielly Cristina Gomes da Trindade
    1Embrapa Tropical Semi-Arid BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, PE, CEP. 56.302-970, Brazil.
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    Genetic Diversity of Grape Phylloxera Leaf-Galling Populations on Vitis species in Uruguay
    Leticia V. Bao, Iris B. Scatoni, Carina Gaggero, Lucía Gutiérrez, Jorge Monza, M. Andrew Walker
    Am J Enol Vitic.  2015  66: 46-53  ; DOI: 10.5344/ajev.2014.14026
    Leticia V. Bao
    1Departamento de Protección Vegetal, Entomología, Facultad de Agronomía, Universidad de la República, Uruguay
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    Iris B. Scatoni
    1Departamento de Protección Vegetal, Entomología, Facultad de Agronomía, Universidad de la República, Uruguay
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    Carina Gaggero
    2Departamento de Biología Molecular, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE), Uruguay
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    Lucía Gutiérrez
    3Departamento de Biometría, Estadística y Computación, Facultad de Agronomía, Universidad de la República, Uruguay
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    Jorge Monza
    4Departamento de Biología Vegetal, Sección Bioquímica, Facultad de Agronomía, Universidad de la República, Uruguay
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    M. Andrew Walker
    5Department of Viticulture and Enology, University of California, Davis 95616.
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    • For correspondence: awalker@ucdavis.edu
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    Mulches Reduce Weeds, Maintain Yield, and Promote Soil Quality in a Continental-Climate Vineyard
    Lisa W. DeVetter, Craig A. Dilley, Gail R. Nonnecke
    Am J Enol Vitic.  2015  66: 54-64  ; DOI: 10.5344/ajev.2014.14064
    Lisa W. DeVetter
    1Assistant Professor, Department of Horticulture, Washington State University, 16650 State Route 536, Mount Vernon, WA 98273 (research conducted at Iowa State University)
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    Craig A. Dilley
    2Formerly, Professor of Biology and Chemistry, Des Moines Area Community College, Ankeny, IA 53706 (research conducted at Iowa State University)
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    Gail R. Nonnecke
    3University Professor, Morrill Professor, Department of Horticulture, Iowa State University, Ames, IA 50011.
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    • For correspondence: nonnecke@iastate.edu
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    High-Altitude Solar UV-B and Abscisic Acid Sprays Increase Grape Berry Antioxidant Capacity
    Federico J. Berli, Rodrigo Alonso, José Beltrano, Rubén Bottini
    Am J Enol Vitic.  2015  66: 65-72  ; DOI: 10.5344/ajev.2014.14067
    Federico J. Berli
    1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, Argentina
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    • For correspondence: fberli@fca.uncu.edu.ar
    Rodrigo Alonso
    1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, Argentina
    2Catena Institute of Wine, Bodega Catena Zapata, J. Cobos s/n, Agrelo, Mendoza, Argentina
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    José Beltrano
    3Instituto de Fisiología Vegetal (INFIVE), Facultad de Ciencias Agrarias y Forestales, CONICET-Universidad Nacional de La Plata, Diag. 113 Esq. 61, 1900, La Plata, Buenos Aires, Argentina.
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    Rubén Bottini
    1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, Argentina
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    Sulfur Dioxide Treatment Alters Wine Microbial Diversity and Fermentation Progression in a Dose-Dependent Fashion
    Nicholas A. Bokulich, Michael Swadener, Koichi Sakamoto, David A. Mills, Linda F. Bisson
    Am J Enol Vitic.  2015  66: 73-79  ; DOI: 10.5344/ajev.2014.14096
    Nicholas A. Bokulich
    1Department of Viticulture and Enology, University of California, Davis, CA 95616
    2Department of Food Science and Technology, University of California, Davis, CA 95616
    3Foods for Health Institute, University of California, Davis, CA 95616
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    Michael Swadener
    1Department of Viticulture and Enology, University of California, Davis, CA 95616
    2Department of Food Science and Technology, University of California, Davis, CA 95616
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    Koichi Sakamoto
    1Department of Viticulture and Enology, University of California, Davis, CA 95616
    4National Tax Agency/Ministry of Finance, 3-1-1 Kasumigaseki, Chiyoda-ku, Tokyo, 100-8978, Japan.
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    David A. Mills
    1Department of Viticulture and Enology, University of California, Davis, CA 95616
    2Department of Food Science and Technology, University of California, Davis, CA 95616
    3Foods for Health Institute, University of California, Davis, CA 95616
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    Linda F. Bisson
    1Department of Viticulture and Enology, University of California, Davis, CA 95616
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    • For correspondence: lfbisson@ucdavis.edu

Research Notes

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    Sodium and Chloride Distribution in Grapevines as a Function of Rootstock and Irrigation Water Salinity
    Arnon Dag, Alon Ben-Gal, Sivan Goldberger, Uri Yermiyahu, Isaac Zipori, Etti Or, Isaac David, Yishai Netzer, Zohar Kerem
    Am J Enol Vitic.  2015  66: 80-84  ; DOI: 10.5344/ajev.2014.14019
    Arnon Dag
    1Plant Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, Israel
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    • For correspondence: arnondag@agri.gov.il
    Alon Ben-Gal
    2Soil, Water, and Environmental Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, Israel
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    Sivan Goldberger
    1Plant Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, Israel
    3Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israel
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    Uri Yermiyahu
    2Soil, Water, and Environmental Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, Israel
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    Isaac Zipori
    1Plant Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, Israel
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    Etti Or
    4Plant Sciences, Agricultural Research Organization, Bet Dagan, 50250, Israel
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    Isaac David
    5Ramat Negev Desert Agro-Research, M.P. Halutza, 85515, Israel
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    Yishai Netzer
    6Research and Development Center, Samaria and Jordan Rift, Israel.
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    Zohar Kerem
    3Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israel
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    Diacetyl Formation by Oenococcus oeni during Winemaking Induced by Exogenous Pyruvate
    Roman Mink, Ralf Kölling, Stephan Sommer, Hans-Georg Schmarr, Maren Scharfenberger-Schmeer
    Am J Enol Vitic.  2015  66: 85-90  ; DOI: 10.5344/ajev.2014.14056
    Roman Mink
    1State Education and Research Center of Viticulture and Horticulture, Breitenweg 71, D-67435, Neustadt/Weinstraße, Germany
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    • For correspondence: roman.mink@dlr.rlp.de
    Ralf Kölling
    2Hohenheim University, Department Fermentation Technology, Garbenstraße 23, D-70599, Stuttgart, Germany
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    Stephan Sommer
    3Appalachian State University, Fermentation Sciences, 730 Rivers Street, Boone, NC 28607.
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    Hans-Georg Schmarr
    1State Education and Research Center of Viticulture and Horticulture, Breitenweg 71, D-67435, Neustadt/Weinstraße, Germany
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    Maren Scharfenberger-Schmeer
    1State Education and Research Center of Viticulture and Horticulture, Breitenweg 71, D-67435, Neustadt/Weinstraße, Germany
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    Identification of Furaneol Glucopyranoside, the Precursor of Strawberry-like Aroma, Furaneol, in Muscat Bailey A
    Kanako Sasaki, Hideki Takase, Fumiko Tanzawa, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Ryoji Takata
    Am J Enol Vitic.  2015  66: 91-94  ; DOI: 10.5344/ajev.2014.14072
    Kanako Sasaki
    1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, Japan
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    • For correspondence: sasaki-kn@mercian.co.jp
    Hideki Takase
    1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, Japan
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    Fumiko Tanzawa
    1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, Japan
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    Hironori Kobayashi
    2Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan.
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    Hiroshi Saito
    2Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan.
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    Hironori Matsuo
    2Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan.
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    Ryoji Takata
    1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, Japan
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Technical Brief

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    Improvement of BSA Tannin Precipitation Assay by Reformulation of Resuspension Buffer
    James F. Harbertson, Maria Mireles, Yue Yu
    Am J Enol Vitic.  2015  66: 95-99  ; DOI: 10.5344/ajev.2014.14082
    James F. Harbertson
    1Associate Professor of Enology, Washington State University, School of Food Science, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350-8694.
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    • For correspondence: jfharbertson@wsu.edu
    Maria Mireles
    2Technician, Washington State University, School of Food Science, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350-8694.
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    Yue Yu
    3Former Graduate Student, Washington State University, School of Food Science, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350-8694.
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