Table of Contents
2015; volume 66 issue 1
Review Article
- You have accessRestricted accessGlycosidically Bound Volatile Aroma Compounds in Grapes and Wine: A ReviewAnna K. Hjelmeland, Susan E. EbelerAm J Enol Vitic. 2015 66: 1-11 ; DOI: 10.5344/ajev.2014.14104Anna K. Hjelmeland1Department of Viticulture and Enology, Agricultural and Environmental Chemistry Graduate Group, and Food Safety and Measurement Facility, University of California, Davis, CA 95616.Susan E. Ebeler1Department of Viticulture and Enology, Agricultural and Environmental Chemistry Graduate Group, and Food Safety and Measurement Facility, University of California, Davis, CA 95616.
Research Articles
- You have accessRestricted accessDiversity in Endophyte Populations Reveals Functional and Taxonomic Diversity between Wild and Domesticated GrapevinesAndrea Campisano, Michael Pancher, Gerardo Puopolo, Antonio Puddu, Sebastiàn Lòpez-Fernàndez, Barbara Biagini, Sohail Yousaf, Ilaria PertotAm J Enol Vitic. 2015 66: 12-21 ; DOI: 10.5344/ajev.2014.14046Andrea Campisano1Sustainable Agro-ecosystems and Bioresources Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, (TN), ItalyMichael Pancher1Sustainable Agro-ecosystems and Bioresources Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, (TN), ItalyGerardo Puopolo1Sustainable Agro-ecosystems and Bioresources Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, (TN), ItalyAntonio Puddu1Sustainable Agro-ecosystems and Bioresources Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, (TN), ItalySebastiàn Lòpez-Fernàndez1Sustainable Agro-ecosystems and Bioresources Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, (TN), ItalyBarbara Biagini2Dipartimento di Produzione Vegetale, Facoltà di Agraria, University of Milan, via Celoria 2, I-20133 Milano, ItalySohail Yousaf1Sustainable Agro-ecosystems and Bioresources Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, (TN), Italy3Department of Environmental Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan.Ilaria Pertot1Sustainable Agro-ecosystems and Bioresources Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, (TN), Italy
- You have accessRestricted accessShort- and Long-Term Effects of Leaf Removal and Gibberellin on Chardonnay Grapes in the Lake Erie Region of PennsylvaniaBryan Hed, Henry K. Ngugi, James W. TravisAm J Enol Vitic. 2015 66: 22-29 ; DOI: 10.5344/ajev.2014.14034Bryan Hed1Research Technologist, Department of Plant Pathology/Ag Special Operations, Pennsylvania State University, Lake Erie Regional Grape Research and Extension Center, North East 16428Henry K. Ngugi2(currently) International Maize and Wheat Improvement Center, El Batan, 56130 Estado de Mexico, Mexico4(previously) Department of Plant Pathology, Pennsylvania State University, Fruit Research and Extension Center, Biglerville, PA 17307.James W. Travis3(currently) Apple Tree Vineyard & Farm, LLC, Fairfield, PA 173204(previously) Department of Plant Pathology, Pennsylvania State University, Fruit Research and Extension Center, Biglerville, PA 17307.
- You have accessRestricted accessPhenolic Composition of Malbec: A Comparative Study of Research-Scale Wines between Argentina and the United StatesFernando Buscema, Roger B. BoultonAm J Enol Vitic. 2015 66: 30-36 ; DOI: 10.5344/ajev.2014.14006Fernando Buscema1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 956162Catena Institute of Wine, J. Cobos s/n, Agrelo, Luján de Cuyo, Mendoza, Argentina.Roger B. Boulton1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616
- You have accessRestricted accessAbscisic Acid and Ethephon for Improving Red Color and Quality of Crimson Seedless Grapes Grown in a Tropical RegionPatrícia Coelho de Souza Leão, Maria Auxiliadora Coelho Lima, João Paulo Dias Costa, Danielly Cristina Gomes da TrindadeAm J Enol Vitic. 2015 66: 37-45 ; DOI: 10.5344/ajev.2014.14041Patrícia Coelho de Souza Leão1Embrapa Tropical Semi-Arid BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, PE, CEP. 56.302-970, Brazil.Maria Auxiliadora Coelho Lima1Embrapa Tropical Semi-Arid BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, PE, CEP. 56.302-970, Brazil.João Paulo Dias Costa1Embrapa Tropical Semi-Arid BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, PE, CEP. 56.302-970, Brazil.Danielly Cristina Gomes da Trindade1Embrapa Tropical Semi-Arid BR 428 km 152, Zona Rural, Caixa Postal 23, Petrolina, PE, CEP. 56.302-970, Brazil.
- You have accessRestricted accessGenetic Diversity of Grape Phylloxera Leaf-Galling Populations on Vitis species in UruguayLeticia V. Bao, Iris B. Scatoni, Carina Gaggero, Lucía Gutiérrez, Jorge Monza, M. Andrew WalkerAm J Enol Vitic. 2015 66: 46-53 ; DOI: 10.5344/ajev.2014.14026Leticia V. Bao1Departamento de Protección Vegetal, Entomología, Facultad de Agronomía, Universidad de la República, UruguayIris B. Scatoni1Departamento de Protección Vegetal, Entomología, Facultad de Agronomía, Universidad de la República, UruguayCarina Gaggero2Departamento de Biología Molecular, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE), UruguayLucía Gutiérrez3Departamento de Biometría, Estadística y Computación, Facultad de Agronomía, Universidad de la República, UruguayJorge Monza4Departamento de Biología Vegetal, Sección Bioquímica, Facultad de Agronomía, Universidad de la República, UruguayM. Andrew Walker5Department of Viticulture and Enology, University of California, Davis 95616.
- You have accessRestricted accessMulches Reduce Weeds, Maintain Yield, and Promote Soil Quality in a Continental-Climate VineyardLisa W. DeVetter, Craig A. Dilley, Gail R. NonneckeAm J Enol Vitic. 2015 66: 54-64 ; DOI: 10.5344/ajev.2014.14064Lisa W. DeVetter1Assistant Professor, Department of Horticulture, Washington State University, 16650 State Route 536, Mount Vernon, WA 98273 (research conducted at Iowa State University)Craig A. Dilley2Formerly, Professor of Biology and Chemistry, Des Moines Area Community College, Ankeny, IA 53706 (research conducted at Iowa State University)Gail R. Nonnecke3University Professor, Morrill Professor, Department of Horticulture, Iowa State University, Ames, IA 50011.
- You have accessRestricted accessHigh-Altitude Solar UV-B and Abscisic Acid Sprays Increase Grape Berry Antioxidant CapacityFederico J. Berli, Rodrigo Alonso, José Beltrano, Rubén BottiniAm J Enol Vitic. 2015 66: 65-72 ; DOI: 10.5344/ajev.2014.14067Federico J. Berli1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, ArgentinaRodrigo Alonso1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, Argentina2Catena Institute of Wine, Bodega Catena Zapata, J. Cobos s/n, Agrelo, Mendoza, ArgentinaJosé Beltrano3Instituto de Fisiología Vegetal (INFIVE), Facultad de Ciencias Agrarias y Forestales, CONICET-Universidad Nacional de La Plata, Diag. 113 Esq. 61, 1900, La Plata, Buenos Aires, Argentina.Rubén Bottini1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, Argentina
- You have accessRestricted accessSulfur Dioxide Treatment Alters Wine Microbial Diversity and Fermentation Progression in a Dose-Dependent FashionNicholas A. Bokulich, Michael Swadener, Koichi Sakamoto, David A. Mills, Linda F. BissonAm J Enol Vitic. 2015 66: 73-79 ; DOI: 10.5344/ajev.2014.14096Nicholas A. Bokulich1Department of Viticulture and Enology, University of California, Davis, CA 956162Department of Food Science and Technology, University of California, Davis, CA 956163Foods for Health Institute, University of California, Davis, CA 95616Michael Swadener1Department of Viticulture and Enology, University of California, Davis, CA 956162Department of Food Science and Technology, University of California, Davis, CA 95616Koichi Sakamoto1Department of Viticulture and Enology, University of California, Davis, CA 956164National Tax Agency/Ministry of Finance, 3-1-1 Kasumigaseki, Chiyoda-ku, Tokyo, 100-8978, Japan.David A. Mills1Department of Viticulture and Enology, University of California, Davis, CA 956162Department of Food Science and Technology, University of California, Davis, CA 956163Foods for Health Institute, University of California, Davis, CA 95616Linda F. Bisson1Department of Viticulture and Enology, University of California, Davis, CA 95616
Research Notes
- You have accessRestricted accessSodium and Chloride Distribution in Grapevines as a Function of Rootstock and Irrigation Water SalinityArnon Dag, Alon Ben-Gal, Sivan Goldberger, Uri Yermiyahu, Isaac Zipori, Etti Or, Isaac David, Yishai Netzer, Zohar KeremAm J Enol Vitic. 2015 66: 80-84 ; DOI: 10.5344/ajev.2014.14019Arnon Dag1Plant Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, IsraelAlon Ben-Gal2Soil, Water, and Environmental Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, IsraelSivan Goldberger1Plant Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, Israel3Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, IsraelUri Yermiyahu2Soil, Water, and Environmental Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, IsraelIsaac Zipori1Plant Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, IsraelEtti Or4Plant Sciences, Agricultural Research Organization, Bet Dagan, 50250, IsraelIsaac David5Ramat Negev Desert Agro-Research, M.P. Halutza, 85515, IsraelYishai Netzer6Research and Development Center, Samaria and Jordan Rift, Israel.Zohar Kerem3Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israel
- You have accessRestricted accessDiacetyl Formation by Oenococcus oeni during Winemaking Induced by Exogenous PyruvateRoman Mink, Ralf Kölling, Stephan Sommer, Hans-Georg Schmarr, Maren Scharfenberger-SchmeerAm J Enol Vitic. 2015 66: 85-90 ; DOI: 10.5344/ajev.2014.14056Roman Mink1State Education and Research Center of Viticulture and Horticulture, Breitenweg 71, D-67435, Neustadt/Weinstraße, GermanyRalf Kölling2Hohenheim University, Department Fermentation Technology, Garbenstraße 23, D-70599, Stuttgart, GermanyStephan Sommer3Appalachian State University, Fermentation Sciences, 730 Rivers Street, Boone, NC 28607.Hans-Georg Schmarr1State Education and Research Center of Viticulture and Horticulture, Breitenweg 71, D-67435, Neustadt/Weinstraße, GermanyMaren Scharfenberger-Schmeer1State Education and Research Center of Viticulture and Horticulture, Breitenweg 71, D-67435, Neustadt/Weinstraße, Germany
- You have accessRestricted accessIdentification of Furaneol Glucopyranoside, the Precursor of Strawberry-like Aroma, Furaneol, in Muscat Bailey AKanako Sasaki, Hideki Takase, Fumiko Tanzawa, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Ryoji TakataAm J Enol Vitic. 2015 66: 91-94 ; DOI: 10.5344/ajev.2014.14072Kanako Sasaki1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, JapanHideki Takase1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, JapanFumiko Tanzawa1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, JapanHironori Kobayashi2Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan.Hiroshi Saito2Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan.Hironori Matsuo2Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan.Ryoji Takata1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, Japan
Technical Brief
- You have accessRestricted accessImprovement of BSA Tannin Precipitation Assay by Reformulation of Resuspension BufferJames F. Harbertson, Maria Mireles, Yue YuAm J Enol Vitic. 2015 66: 95-99 ; DOI: 10.5344/ajev.2014.14082James F. Harbertson1Associate Professor of Enology, Washington State University, School of Food Science, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350-8694.Maria Mireles2Technician, Washington State University, School of Food Science, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350-8694.Yue Yu3Former Graduate Student, Washington State University, School of Food Science, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350-8694.
