Table of Contents

Research Articles

• You have accessRestricted access

  Diversity in Endophyte Populations Reveals Functional and Taxonomic Diversity between Wild and Domesticated Grapevines

  Andrea Campisano, Michael Pancher, Gerardo Puopolo, Antonio Puddu, Sebastiàn Lòpez-Fernàndez, Barbara Biagini, Sohail Yousaf, Ilaria Pertot

  Am J Enol Vitic.  February 2015  66: 12-21;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14046
• You have accessRestricted access

  Short- and Long-Term Effects of Leaf Removal and Gibberellin on Chardonnay Grapes in the Lake Erie Region of Pennsylvania

  Bryan Hed, Henry K. Ngugi, James W. Travis

  Am J Enol Vitic.  February 2015  66: 22-29;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14034
• You have accessRestricted access

  Phenolic Composition of Malbec: A Comparative Study of Research-Scale Wines between Argentina and the United States

  Fernando Buscema, Roger B. Boulton

  Am J Enol Vitic.  February 2015  66: 30-36;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14006
• You have accessRestricted access

  Abscisic Acid and Ethephon for Improving Red Color and Quality of Crimson Seedless Grapes Grown in a Tropical Region

  Patrícia Coelho de Souza Leão, Maria Auxiliadora Coelho Lima, João Paulo Dias Costa, Danielly Cristina Gomes da Trindade

  Am J Enol Vitic.  February 2015  66: 37-45;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14041
• You have accessRestricted access

  Genetic Diversity of Grape Phylloxera Leaf-Galling Populations on Vitis species in Uruguay

  Leticia V. Bao, Iris B. Scatoni, Carina Gaggero, Lucía Gutiérrez, Jorge Monza, M. Andrew Walker

  Am J Enol Vitic.  February 2015  66: 46-53;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14026
• You have accessRestricted access

  Mulches Reduce Weeds, Maintain Yield, and Promote Soil Quality in a Continental-Climate Vineyard

  Lisa W. DeVetter, Craig A. Dilley, Gail R. Nonnecke

  Am J Enol Vitic.  February 2015  66: 54-64;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14064
• You have accessRestricted access

  High-Altitude Solar UV-B and Abscisic Acid Sprays Increase Grape Berry Antioxidant Capacity

  Federico J. Berli, Rodrigo Alonso, José Beltrano, Rubén Bottini

  Am J Enol Vitic.  February 2015  66: 65-72;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14067
• You have accessRestricted access

  Sulfur Dioxide Treatment Alters Wine Microbial Diversity and Fermentation Progression in a Dose-Dependent Fashion

  Nicholas A. Bokulich, Michael Swadener, Koichi Sakamoto, David A. Mills, Linda F. Bisson

  Am J Enol Vitic.  February 2015  66: 73-79;  published ahead of print December 12, 2014 ; DOI: 10.5344/ajev.2014.14096