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Index by author

February 01 2015; volume 66 issue 1

A

  1. Alonso, Rodrigo

    1. High-Altitude Solar UV-B and Abscisic Acid Sprays Increase Grape Berry Antioxidant Capacity
      Federico J. Berli, Rodrigo Alonso, José Beltrano, Rubén Bottini
      Am J Enol Vitic.  February 2015  66: 65-72;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14067

B

  1. Bao, Leticia V.

    1. Genetic Diversity of Grape Phylloxera Leaf-Galling Populations on Vitis species in Uruguay
      Leticia V. Bao, Iris B. Scatoni, Carina Gaggero, Lucía Gutiérrez, Jorge Monza, M. Andrew Walker
      Am J Enol Vitic.  February 2015  66: 46-53;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14026

  2. Beltrano, José

    1. High-Altitude Solar UV-B and Abscisic Acid Sprays Increase Grape Berry Antioxidant Capacity
      Federico J. Berli, Rodrigo Alonso, José Beltrano, Rubén Bottini
      Am J Enol Vitic.  February 2015  66: 65-72;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14067

  3. Ben-Gal, Alon

    1. Sodium and Chloride Distribution in Grapevines as a Function of Rootstock and Irrigation Water Salinity
      Arnon Dag, Alon Ben-Gal, Sivan Goldberger, Uri Yermiyahu, Isaac Zipori, Etti Or, Isaac David, Yishai Netzer, Zohar Kerem
      Am J Enol Vitic.  February 2015  66: 80-84;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14019

  4. Berli, Federico J.

    1. High-Altitude Solar UV-B and Abscisic Acid Sprays Increase Grape Berry Antioxidant Capacity
      Federico J. Berli, Rodrigo Alonso, José Beltrano, Rubén Bottini
      Am J Enol Vitic.  February 2015  66: 65-72;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14067

  5. Biagini, Barbara

    1. Diversity in Endophyte Populations Reveals Functional and Taxonomic Diversity between Wild and Domesticated Grapevines
      Andrea Campisano, Michael Pancher, Gerardo Puopolo, Antonio Puddu, Sebastiàn Lòpez-Fernàndez, Barbara Biagini, Sohail Yousaf, Ilaria Pertot
      Am J Enol Vitic.  February 2015  66: 12-21;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14046

  6. Bisson, Linda F.

    1. Sulfur Dioxide Treatment Alters Wine Microbial Diversity and Fermentation Progression in a Dose-Dependent Fashion
      Nicholas A. Bokulich, Michael Swadener, Koichi Sakamoto, David A. Mills, Linda F. Bisson
      Am J Enol Vitic.  February 2015  66: 73-79;  published ahead of print December 12, 2014 ; DOI: 10.5344/ajev.2014.14096

  7. Bokulich, Nicholas A.

    1. Sulfur Dioxide Treatment Alters Wine Microbial Diversity and Fermentation Progression in a Dose-Dependent Fashion
      Nicholas A. Bokulich, Michael Swadener, Koichi Sakamoto, David A. Mills, Linda F. Bisson
      Am J Enol Vitic.  February 2015  66: 73-79;  published ahead of print December 12, 2014 ; DOI: 10.5344/ajev.2014.14096

  8. Bottini, Rubén

    1. High-Altitude Solar UV-B and Abscisic Acid Sprays Increase Grape Berry Antioxidant Capacity
      Federico J. Berli, Rodrigo Alonso, José Beltrano, Rubén Bottini
      Am J Enol Vitic.  February 2015  66: 65-72;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14067

  9. Boulton, Roger B.

    1. Phenolic Composition of Malbec: A Comparative Study of Research-Scale Wines between Argentina and the United States
      Fernando Buscema, Roger B. Boulton
      Am J Enol Vitic.  February 2015  66: 30-36;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14006

  10. Buscema, Fernando

    1. Phenolic Composition of Malbec: A Comparative Study of Research-Scale Wines between Argentina and the United States
      Fernando Buscema, Roger B. Boulton
      Am J Enol Vitic.  February 2015  66: 30-36;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14006

C

  1. Campisano, Andrea

    1. Diversity in Endophyte Populations Reveals Functional and Taxonomic Diversity between Wild and Domesticated Grapevines
      Andrea Campisano, Michael Pancher, Gerardo Puopolo, Antonio Puddu, Sebastiàn Lòpez-Fernàndez, Barbara Biagini, Sohail Yousaf, Ilaria Pertot
      Am J Enol Vitic.  February 2015  66: 12-21;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14046

  2. Costa, João Paulo Dias

    1. Abscisic Acid and Ethephon for Improving Red Color and Quality of Crimson Seedless Grapes Grown in a Tropical Region
      Patrícia Coelho de Souza Leão, Maria Auxiliadora Coelho Lima, João Paulo Dias Costa, Danielly Cristina Gomes da Trindade
      Am J Enol Vitic.  February 2015  66: 37-45;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14041

D

  1. Dag, Arnon

    1. Sodium and Chloride Distribution in Grapevines as a Function of Rootstock and Irrigation Water Salinity
      Arnon Dag, Alon Ben-Gal, Sivan Goldberger, Uri Yermiyahu, Isaac Zipori, Etti Or, Isaac David, Yishai Netzer, Zohar Kerem
      Am J Enol Vitic.  February 2015  66: 80-84;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14019

  2. David, Isaac

    1. Sodium and Chloride Distribution in Grapevines as a Function of Rootstock and Irrigation Water Salinity
      Arnon Dag, Alon Ben-Gal, Sivan Goldberger, Uri Yermiyahu, Isaac Zipori, Etti Or, Isaac David, Yishai Netzer, Zohar Kerem
      Am J Enol Vitic.  February 2015  66: 80-84;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14019

  3. DeVetter, Lisa W.

    1. Mulches Reduce Weeds, Maintain Yield, and Promote Soil Quality in a Continental-Climate Vineyard
      Lisa W. DeVetter, Craig A. Dilley, Gail R. Nonnecke
      Am J Enol Vitic.  February 2015  66: 54-64;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14064

  4. Dilley, Craig A.

    1. Mulches Reduce Weeds, Maintain Yield, and Promote Soil Quality in a Continental-Climate Vineyard
      Lisa W. DeVetter, Craig A. Dilley, Gail R. Nonnecke
      Am J Enol Vitic.  February 2015  66: 54-64;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14064

E

  1. Ebeler, Susan E.

    1. Glycosidically Bound Volatile Aroma Compounds in Grapes and Wine: A Review
      Anna K. Hjelmeland, Susan E. Ebeler
      Am J Enol Vitic.  February 2015  66: 1-11;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14104

G

  1. Gaggero, Carina

    1. Genetic Diversity of Grape Phylloxera Leaf-Galling Populations on Vitis species in Uruguay
      Leticia V. Bao, Iris B. Scatoni, Carina Gaggero, Lucía Gutiérrez, Jorge Monza, M. Andrew Walker
      Am J Enol Vitic.  February 2015  66: 46-53;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14026

  2. Goldberger, Sivan

    1. Sodium and Chloride Distribution in Grapevines as a Function of Rootstock and Irrigation Water Salinity
      Arnon Dag, Alon Ben-Gal, Sivan Goldberger, Uri Yermiyahu, Isaac Zipori, Etti Or, Isaac David, Yishai Netzer, Zohar Kerem
      Am J Enol Vitic.  February 2015  66: 80-84;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14019

  3. Gutiérrez, Lucía

    1. Genetic Diversity of Grape Phylloxera Leaf-Galling Populations on Vitis species in Uruguay
      Leticia V. Bao, Iris B. Scatoni, Carina Gaggero, Lucía Gutiérrez, Jorge Monza, M. Andrew Walker
      Am J Enol Vitic.  February 2015  66: 46-53;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14026

H

  1. Harbertson, James F.

    1. Improvement of BSA Tannin Precipitation Assay by Reformulation of Resuspension Buffer
      James F. Harbertson, Maria Mireles, Yue Yu
      Am J Enol Vitic.  February 2015  66: 95-99;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14082

  2. Hed, Bryan

    1. Short- and Long-Term Effects of Leaf Removal and Gibberellin on Chardonnay Grapes in the Lake Erie Region of Pennsylvania
      Bryan Hed, Henry K. Ngugi, James W. Travis
      Am J Enol Vitic.  February 2015  66: 22-29;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14034

  3. Hjelmeland, Anna K.

    1. Glycosidically Bound Volatile Aroma Compounds in Grapes and Wine: A Review
      Anna K. Hjelmeland, Susan E. Ebeler
      Am J Enol Vitic.  February 2015  66: 1-11;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14104

K

  1. Kerem, Zohar

    1. Sodium and Chloride Distribution in Grapevines as a Function of Rootstock and Irrigation Water Salinity
      Arnon Dag, Alon Ben-Gal, Sivan Goldberger, Uri Yermiyahu, Isaac Zipori, Etti Or, Isaac David, Yishai Netzer, Zohar Kerem
      Am J Enol Vitic.  February 2015  66: 80-84;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14019

  2. Kobayashi, Hironori

    1. Identification of Furaneol Glucopyranoside, the Precursor of Strawberry-like Aroma, Furaneol, in Muscat Bailey A
      Kanako Sasaki, Hideki Takase, Fumiko Tanzawa, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Ryoji Takata
      Am J Enol Vitic.  February 2015  66: 91-94;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14072

  3. Kölling, Ralf

    1. Diacetyl Formation by Oenococcus oeni during Winemaking Induced by Exogenous Pyruvate
      Roman Mink, Ralf Kölling, Stephan Sommer, Hans-Georg Schmarr, Maren Scharfenberger-Schmeer
      Am J Enol Vitic.  February 2015  66: 85-90;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14056

L

  1. Leão, Patrícia Coelho de Souza

    1. Abscisic Acid and Ethephon for Improving Red Color and Quality of Crimson Seedless Grapes Grown in a Tropical Region
      Patrícia Coelho de Souza Leão, Maria Auxiliadora Coelho Lima, João Paulo Dias Costa, Danielly Cristina Gomes da Trindade
      Am J Enol Vitic.  February 2015  66: 37-45;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14041

  2. Lima, Maria Auxiliadora Coelho

    1. Abscisic Acid and Ethephon for Improving Red Color and Quality of Crimson Seedless Grapes Grown in a Tropical Region
      Patrícia Coelho de Souza Leão, Maria Auxiliadora Coelho Lima, João Paulo Dias Costa, Danielly Cristina Gomes da Trindade
      Am J Enol Vitic.  February 2015  66: 37-45;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14041

  3. Lòpez-Fernàndez, Sebastiàn

    1. Diversity in Endophyte Populations Reveals Functional and Taxonomic Diversity between Wild and Domesticated Grapevines
      Andrea Campisano, Michael Pancher, Gerardo Puopolo, Antonio Puddu, Sebastiàn Lòpez-Fernàndez, Barbara Biagini, Sohail Yousaf, Ilaria Pertot
      Am J Enol Vitic.  February 2015  66: 12-21;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14046

M

  1. Matsuo, Hironori

    1. Identification of Furaneol Glucopyranoside, the Precursor of Strawberry-like Aroma, Furaneol, in Muscat Bailey A
      Kanako Sasaki, Hideki Takase, Fumiko Tanzawa, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Ryoji Takata
      Am J Enol Vitic.  February 2015  66: 91-94;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14072

  2. Mills, David A.

    1. Sulfur Dioxide Treatment Alters Wine Microbial Diversity and Fermentation Progression in a Dose-Dependent Fashion
      Nicholas A. Bokulich, Michael Swadener, Koichi Sakamoto, David A. Mills, Linda F. Bisson
      Am J Enol Vitic.  February 2015  66: 73-79;  published ahead of print December 12, 2014 ; DOI: 10.5344/ajev.2014.14096

  3. Mink, Roman

    1. Diacetyl Formation by Oenococcus oeni during Winemaking Induced by Exogenous Pyruvate
      Roman Mink, Ralf Kölling, Stephan Sommer, Hans-Georg Schmarr, Maren Scharfenberger-Schmeer
      Am J Enol Vitic.  February 2015  66: 85-90;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14056

  4. Mireles, Maria

    1. Improvement of BSA Tannin Precipitation Assay by Reformulation of Resuspension Buffer
      James F. Harbertson, Maria Mireles, Yue Yu
      Am J Enol Vitic.  February 2015  66: 95-99;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14082

  5. Monza, Jorge

    1. Genetic Diversity of Grape Phylloxera Leaf-Galling Populations on Vitis species in Uruguay
      Leticia V. Bao, Iris B. Scatoni, Carina Gaggero, Lucía Gutiérrez, Jorge Monza, M. Andrew Walker
      Am J Enol Vitic.  February 2015  66: 46-53;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14026

N

  1. Netzer, Yishai

    1. Sodium and Chloride Distribution in Grapevines as a Function of Rootstock and Irrigation Water Salinity
      Arnon Dag, Alon Ben-Gal, Sivan Goldberger, Uri Yermiyahu, Isaac Zipori, Etti Or, Isaac David, Yishai Netzer, Zohar Kerem
      Am J Enol Vitic.  February 2015  66: 80-84;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14019

  2. Ngugi, Henry K.

    1. Short- and Long-Term Effects of Leaf Removal and Gibberellin on Chardonnay Grapes in the Lake Erie Region of Pennsylvania
      Bryan Hed, Henry K. Ngugi, James W. Travis
      Am J Enol Vitic.  February 2015  66: 22-29;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14034

  3. Nonnecke, Gail R.

    1. Mulches Reduce Weeds, Maintain Yield, and Promote Soil Quality in a Continental-Climate Vineyard
      Lisa W. DeVetter, Craig A. Dilley, Gail R. Nonnecke
      Am J Enol Vitic.  February 2015  66: 54-64;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14064

O

  1. Or, Etti

    1. Sodium and Chloride Distribution in Grapevines as a Function of Rootstock and Irrigation Water Salinity
      Arnon Dag, Alon Ben-Gal, Sivan Goldberger, Uri Yermiyahu, Isaac Zipori, Etti Or, Isaac David, Yishai Netzer, Zohar Kerem
      Am J Enol Vitic.  February 2015  66: 80-84;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14019

P

  1. Pancher, Michael

    1. Diversity in Endophyte Populations Reveals Functional and Taxonomic Diversity between Wild and Domesticated Grapevines
      Andrea Campisano, Michael Pancher, Gerardo Puopolo, Antonio Puddu, Sebastiàn Lòpez-Fernàndez, Barbara Biagini, Sohail Yousaf, Ilaria Pertot
      Am J Enol Vitic.  February 2015  66: 12-21;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14046

  2. Pertot, Ilaria

    1. Diversity in Endophyte Populations Reveals Functional and Taxonomic Diversity between Wild and Domesticated Grapevines
      Andrea Campisano, Michael Pancher, Gerardo Puopolo, Antonio Puddu, Sebastiàn Lòpez-Fernàndez, Barbara Biagini, Sohail Yousaf, Ilaria Pertot
      Am J Enol Vitic.  February 2015  66: 12-21;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14046

  3. Puddu, Antonio

    1. Diversity in Endophyte Populations Reveals Functional and Taxonomic Diversity between Wild and Domesticated Grapevines
      Andrea Campisano, Michael Pancher, Gerardo Puopolo, Antonio Puddu, Sebastiàn Lòpez-Fernàndez, Barbara Biagini, Sohail Yousaf, Ilaria Pertot
      Am J Enol Vitic.  February 2015  66: 12-21;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14046

  4. Puopolo, Gerardo

    1. Diversity in Endophyte Populations Reveals Functional and Taxonomic Diversity between Wild and Domesticated Grapevines
      Andrea Campisano, Michael Pancher, Gerardo Puopolo, Antonio Puddu, Sebastiàn Lòpez-Fernàndez, Barbara Biagini, Sohail Yousaf, Ilaria Pertot
      Am J Enol Vitic.  February 2015  66: 12-21;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14046

S

  1. Saito, Hiroshi

    1. Identification of Furaneol Glucopyranoside, the Precursor of Strawberry-like Aroma, Furaneol, in Muscat Bailey A
      Kanako Sasaki, Hideki Takase, Fumiko Tanzawa, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Ryoji Takata
      Am J Enol Vitic.  February 2015  66: 91-94;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14072

  2. Sakamoto, Koichi

    1. Sulfur Dioxide Treatment Alters Wine Microbial Diversity and Fermentation Progression in a Dose-Dependent Fashion
      Nicholas A. Bokulich, Michael Swadener, Koichi Sakamoto, David A. Mills, Linda F. Bisson
      Am J Enol Vitic.  February 2015  66: 73-79;  published ahead of print December 12, 2014 ; DOI: 10.5344/ajev.2014.14096

  3. Sasaki, Kanako

    1. Identification of Furaneol Glucopyranoside, the Precursor of Strawberry-like Aroma, Furaneol, in Muscat Bailey A
      Kanako Sasaki, Hideki Takase, Fumiko Tanzawa, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Ryoji Takata
      Am J Enol Vitic.  February 2015  66: 91-94;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14072

  4. Scatoni, Iris B.

    1. Genetic Diversity of Grape Phylloxera Leaf-Galling Populations on Vitis species in Uruguay
      Leticia V. Bao, Iris B. Scatoni, Carina Gaggero, Lucía Gutiérrez, Jorge Monza, M. Andrew Walker
      Am J Enol Vitic.  February 2015  66: 46-53;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14026

  5. Scharfenberger-Schmeer, Maren

    1. Diacetyl Formation by Oenococcus oeni during Winemaking Induced by Exogenous Pyruvate
      Roman Mink, Ralf Kölling, Stephan Sommer, Hans-Georg Schmarr, Maren Scharfenberger-Schmeer
      Am J Enol Vitic.  February 2015  66: 85-90;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14056

  6. Schmarr, Hans-Georg

    1. Diacetyl Formation by Oenococcus oeni during Winemaking Induced by Exogenous Pyruvate
      Roman Mink, Ralf Kölling, Stephan Sommer, Hans-Georg Schmarr, Maren Scharfenberger-Schmeer
      Am J Enol Vitic.  February 2015  66: 85-90;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14056

  7. Sommer, Stephan

    1. Diacetyl Formation by Oenococcus oeni during Winemaking Induced by Exogenous Pyruvate
      Roman Mink, Ralf Kölling, Stephan Sommer, Hans-Georg Schmarr, Maren Scharfenberger-Schmeer
      Am J Enol Vitic.  February 2015  66: 85-90;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14056

  8. Swadener, Michael

    1. Sulfur Dioxide Treatment Alters Wine Microbial Diversity and Fermentation Progression in a Dose-Dependent Fashion
      Nicholas A. Bokulich, Michael Swadener, Koichi Sakamoto, David A. Mills, Linda F. Bisson
      Am J Enol Vitic.  February 2015  66: 73-79;  published ahead of print December 12, 2014 ; DOI: 10.5344/ajev.2014.14096

T

  1. Takase, Hideki

    1. Identification of Furaneol Glucopyranoside, the Precursor of Strawberry-like Aroma, Furaneol, in Muscat Bailey A
      Kanako Sasaki, Hideki Takase, Fumiko Tanzawa, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Ryoji Takata
      Am J Enol Vitic.  February 2015  66: 91-94;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14072

  2. Takata, Ryoji

    1. Identification of Furaneol Glucopyranoside, the Precursor of Strawberry-like Aroma, Furaneol, in Muscat Bailey A
      Kanako Sasaki, Hideki Takase, Fumiko Tanzawa, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Ryoji Takata
      Am J Enol Vitic.  February 2015  66: 91-94;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14072

  3. Tanzawa, Fumiko

    1. Identification of Furaneol Glucopyranoside, the Precursor of Strawberry-like Aroma, Furaneol, in Muscat Bailey A
      Kanako Sasaki, Hideki Takase, Fumiko Tanzawa, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Ryoji Takata
      Am J Enol Vitic.  February 2015  66: 91-94;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14072

  4. Travis, James W.

    1. Short- and Long-Term Effects of Leaf Removal and Gibberellin on Chardonnay Grapes in the Lake Erie Region of Pennsylvania
      Bryan Hed, Henry K. Ngugi, James W. Travis
      Am J Enol Vitic.  February 2015  66: 22-29;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14034

  5. Trindade, Danielly Cristina Gomes da

    1. Abscisic Acid and Ethephon for Improving Red Color and Quality of Crimson Seedless Grapes Grown in a Tropical Region
      Patrícia Coelho de Souza Leão, Maria Auxiliadora Coelho Lima, João Paulo Dias Costa, Danielly Cristina Gomes da Trindade
      Am J Enol Vitic.  February 2015  66: 37-45;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14041

W

  1. Walker, M. Andrew

    1. Genetic Diversity of Grape Phylloxera Leaf-Galling Populations on Vitis species in Uruguay
      Leticia V. Bao, Iris B. Scatoni, Carina Gaggero, Lucía Gutiérrez, Jorge Monza, M. Andrew Walker
      Am J Enol Vitic.  February 2015  66: 46-53;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14026

Y

  1. Yermiyahu, Uri

    1. Sodium and Chloride Distribution in Grapevines as a Function of Rootstock and Irrigation Water Salinity
      Arnon Dag, Alon Ben-Gal, Sivan Goldberger, Uri Yermiyahu, Isaac Zipori, Etti Or, Isaac David, Yishai Netzer, Zohar Kerem
      Am J Enol Vitic.  February 2015  66: 80-84;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14019

  2. Yousaf, Sohail

    1. Diversity in Endophyte Populations Reveals Functional and Taxonomic Diversity between Wild and Domesticated Grapevines
      Andrea Campisano, Michael Pancher, Gerardo Puopolo, Antonio Puddu, Sebastiàn Lòpez-Fernàndez, Barbara Biagini, Sohail Yousaf, Ilaria Pertot
      Am J Enol Vitic.  February 2015  66: 12-21;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14046

  3. Yu, Yue

    1. Improvement of BSA Tannin Precipitation Assay by Reformulation of Resuspension Buffer
      James F. Harbertson, Maria Mireles, Yue Yu
      Am J Enol Vitic.  February 2015  66: 95-99;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14082

Z

  1. Zipori, Isaac

    1. Sodium and Chloride Distribution in Grapevines as a Function of Rootstock and Irrigation Water Salinity
      Arnon Dag, Alon Ben-Gal, Sivan Goldberger, Uri Yermiyahu, Isaac Zipori, Etti Or, Isaac David, Yishai Netzer, Zohar Kerem
      Am J Enol Vitic.  February 2015  66: 80-84;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14019
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