Index by author
2015; volume 66 issue 1
Alonso, Rodrigo
- You have accessRestricted accessHigh-Altitude Solar UV-B and Abscisic Acid Sprays Increase Grape Berry Antioxidant CapacityFederico J. Berli, Rodrigo Alonso, José Beltrano, Rubén BottiniAm J Enol Vitic. 2015 66: 65-72 ; DOI: 10.5344/ajev.2014.14067Federico J. Berli1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, ArgentinaRodrigo Alonso1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, Argentina2Catena Institute of Wine, Bodega Catena Zapata, J. Cobos s/n, Agrelo, Mendoza, ArgentinaJosé Beltrano3Instituto de Fisiología Vegetal (INFIVE), Facultad de Ciencias Agrarias y Forestales, CONICET-Universidad Nacional de La Plata, Diag. 113 Esq. 61, 1900, La Plata, Buenos Aires, Argentina.Rubén Bottini1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, Argentina
Bao, Leticia V.
- You have accessRestricted accessGenetic Diversity of Grape Phylloxera Leaf-Galling Populations on Vitis species in UruguayLeticia V. Bao, Iris B. Scatoni, Carina Gaggero, Lucía Gutiérrez, Jorge Monza, M. Andrew WalkerAm J Enol Vitic. 2015 66: 46-53 ; DOI: 10.5344/ajev.2014.14026Leticia V. Bao1Departamento de Protección Vegetal, Entomología, Facultad de Agronomía, Universidad de la República, UruguayIris B. Scatoni1Departamento de Protección Vegetal, Entomología, Facultad de Agronomía, Universidad de la República, UruguayCarina Gaggero2Departamento de Biología Molecular, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE), UruguayLucía Gutiérrez3Departamento de Biometría, Estadística y Computación, Facultad de Agronomía, Universidad de la República, UruguayJorge Monza4Departamento de Biología Vegetal, Sección Bioquímica, Facultad de Agronomía, Universidad de la República, UruguayM. Andrew Walker5Department of Viticulture and Enology, University of California, Davis 95616.
Beltrano, José
- You have accessRestricted accessHigh-Altitude Solar UV-B and Abscisic Acid Sprays Increase Grape Berry Antioxidant CapacityFederico J. Berli, Rodrigo Alonso, José Beltrano, Rubén BottiniAm J Enol Vitic. 2015 66: 65-72 ; DOI: 10.5344/ajev.2014.14067Federico J. Berli1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, ArgentinaRodrigo Alonso1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, Argentina2Catena Institute of Wine, Bodega Catena Zapata, J. Cobos s/n, Agrelo, Mendoza, ArgentinaJosé Beltrano3Instituto de Fisiología Vegetal (INFIVE), Facultad de Ciencias Agrarias y Forestales, CONICET-Universidad Nacional de La Plata, Diag. 113 Esq. 61, 1900, La Plata, Buenos Aires, Argentina.Rubén Bottini1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, Argentina
Ben-gal, Alon
- You have accessRestricted accessSodium and Chloride Distribution in Grapevines as a Function of Rootstock and Irrigation Water SalinityArnon Dag, Alon Ben-Gal, Sivan Goldberger, Uri Yermiyahu, Isaac Zipori, Etti Or, Isaac David, Yishai Netzer, Zohar KeremAm J Enol Vitic. 2015 66: 80-84 ; DOI: 10.5344/ajev.2014.14019Arnon Dag1Plant Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, IsraelAlon Ben-Gal2Soil, Water, and Environmental Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, IsraelSivan Goldberger1Plant Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, Israel3Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, IsraelUri Yermiyahu2Soil, Water, and Environmental Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, IsraelIsaac Zipori1Plant Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, IsraelEtti Or4Plant Sciences, Agricultural Research Organization, Bet Dagan, 50250, IsraelIsaac David5Ramat Negev Desert Agro-Research, M.P. Halutza, 85515, IsraelYishai Netzer6Research and Development Center, Samaria and Jordan Rift, Israel.Zohar Kerem3Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israel
Berli, Federico J.
- You have accessRestricted accessHigh-Altitude Solar UV-B and Abscisic Acid Sprays Increase Grape Berry Antioxidant CapacityFederico J. Berli, Rodrigo Alonso, José Beltrano, Rubén BottiniAm J Enol Vitic. 2015 66: 65-72 ; DOI: 10.5344/ajev.2014.14067Federico J. Berli1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, ArgentinaRodrigo Alonso1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, Argentina2Catena Institute of Wine, Bodega Catena Zapata, J. Cobos s/n, Agrelo, Mendoza, ArgentinaJosé Beltrano3Instituto de Fisiología Vegetal (INFIVE), Facultad de Ciencias Agrarias y Forestales, CONICET-Universidad Nacional de La Plata, Diag. 113 Esq. 61, 1900, La Plata, Buenos Aires, Argentina.Rubén Bottini1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, Argentina
Biagini, Barbara
- You have accessRestricted accessDiversity in Endophyte Populations Reveals Functional and Taxonomic Diversity between Wild and Domesticated GrapevinesAndrea Campisano, Michael Pancher, Gerardo Puopolo, Antonio Puddu, Sebastiàn Lòpez-Fernàndez, Barbara Biagini, Sohail Yousaf, Ilaria PertotAm J Enol Vitic. 2015 66: 12-21 ; DOI: 10.5344/ajev.2014.14046Andrea Campisano1Sustainable Agro-ecosystems and Bioresources Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, (TN), ItalyMichael Pancher1Sustainable Agro-ecosystems and Bioresources Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, (TN), ItalyGerardo Puopolo1Sustainable Agro-ecosystems and Bioresources Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, (TN), ItalyAntonio Puddu1Sustainable Agro-ecosystems and Bioresources Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, (TN), ItalySebastiàn Lòpez-Fernàndez1Sustainable Agro-ecosystems and Bioresources Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, (TN), ItalyBarbara Biagini2Dipartimento di Produzione Vegetale, Facoltà di Agraria, University of Milan, via Celoria 2, I-20133 Milano, ItalySohail Yousaf1Sustainable Agro-ecosystems and Bioresources Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, (TN), Italy3Department of Environmental Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan.Ilaria Pertot1Sustainable Agro-ecosystems and Bioresources Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, (TN), Italy
Bisson, Linda F.
- You have accessRestricted accessSulfur Dioxide Treatment Alters Wine Microbial Diversity and Fermentation Progression in a Dose-Dependent FashionNicholas A. Bokulich, Michael Swadener, Koichi Sakamoto, David A. Mills, Linda F. BissonAm J Enol Vitic. 2015 66: 73-79 ; DOI: 10.5344/ajev.2014.14096Nicholas A. Bokulich1Department of Viticulture and Enology, University of California, Davis, CA 956162Department of Food Science and Technology, University of California, Davis, CA 956163Foods for Health Institute, University of California, Davis, CA 95616Michael Swadener1Department of Viticulture and Enology, University of California, Davis, CA 956162Department of Food Science and Technology, University of California, Davis, CA 95616Koichi Sakamoto1Department of Viticulture and Enology, University of California, Davis, CA 956164National Tax Agency/Ministry of Finance, 3-1-1 Kasumigaseki, Chiyoda-ku, Tokyo, 100-8978, Japan.David A. Mills1Department of Viticulture and Enology, University of California, Davis, CA 956162Department of Food Science and Technology, University of California, Davis, CA 956163Foods for Health Institute, University of California, Davis, CA 95616Linda F. Bisson1Department of Viticulture and Enology, University of California, Davis, CA 95616
Bokulich, Nicholas A.
- You have accessRestricted accessSulfur Dioxide Treatment Alters Wine Microbial Diversity and Fermentation Progression in a Dose-Dependent FashionNicholas A. Bokulich, Michael Swadener, Koichi Sakamoto, David A. Mills, Linda F. BissonAm J Enol Vitic. 2015 66: 73-79 ; DOI: 10.5344/ajev.2014.14096Nicholas A. Bokulich1Department of Viticulture and Enology, University of California, Davis, CA 956162Department of Food Science and Technology, University of California, Davis, CA 956163Foods for Health Institute, University of California, Davis, CA 95616Michael Swadener1Department of Viticulture and Enology, University of California, Davis, CA 956162Department of Food Science and Technology, University of California, Davis, CA 95616Koichi Sakamoto1Department of Viticulture and Enology, University of California, Davis, CA 956164National Tax Agency/Ministry of Finance, 3-1-1 Kasumigaseki, Chiyoda-ku, Tokyo, 100-8978, Japan.David A. Mills1Department of Viticulture and Enology, University of California, Davis, CA 956162Department of Food Science and Technology, University of California, Davis, CA 956163Foods for Health Institute, University of California, Davis, CA 95616Linda F. Bisson1Department of Viticulture and Enology, University of California, Davis, CA 95616
Bottini, Rubén
- You have accessRestricted accessHigh-Altitude Solar UV-B and Abscisic Acid Sprays Increase Grape Berry Antioxidant CapacityFederico J. Berli, Rodrigo Alonso, José Beltrano, Rubén BottiniAm J Enol Vitic. 2015 66: 65-72 ; DOI: 10.5344/ajev.2014.14067Federico J. Berli1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, ArgentinaRodrigo Alonso1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, Argentina2Catena Institute of Wine, Bodega Catena Zapata, J. Cobos s/n, Agrelo, Mendoza, ArgentinaJosé Beltrano3Instituto de Fisiología Vegetal (INFIVE), Facultad de Ciencias Agrarias y Forestales, CONICET-Universidad Nacional de La Plata, Diag. 113 Esq. 61, 1900, La Plata, Buenos Aires, Argentina.Rubén Bottini1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, Argentina
Boulton, Roger B.
- You have accessRestricted accessPhenolic Composition of Malbec: A Comparative Study of Research-Scale Wines between Argentina and the United StatesFernando Buscema, Roger B. BoultonAm J Enol Vitic. 2015 66: 30-36 ; DOI: 10.5344/ajev.2014.14006Fernando Buscema1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 956162Catena Institute of Wine, J. Cobos s/n, Agrelo, Luján de Cuyo, Mendoza, Argentina.Roger B. Boulton1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616
