Article Information
vol. 66 no. 1
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History
- Received May 2014
- Revision received July 2014
- Revision received September 2014
- Accepted September 2014
- Published online January 2015.
Article Versions
- Previous version (October 30, 2014 - 23:27).
- You are viewing the most recent version of this article.
Copyright & Usage
©2015 by the American Society for Enology and Viticulture
Author Information
- Andrea Campisano1,*,
- Michael Pancher1,
- Gerardo Puopolo1,
- Antonio Puddu1,
- Sebastiàn Lòpez-Fernàndez1,
- Barbara Biagini2,
- Sohail Yousaf1,3 and
- Ilaria Pertot1
- 1Sustainable Agro-ecosystems and Bioresources Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, (TN), Italy
- 2Dipartimento di Produzione Vegetale, Facoltà di Agraria, University of Milan, via Celoria 2, I-20133 Milano, Italy
- 3Department of Environmental Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan.
- ↵* Corresponding author (andrea.campisano{at}fmach.it; tel: +39 0461 615511)