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Phenolic Composition of Malbec: A Comparative Study of Research-Scale Wines between Argentina and the United States

Fernando Buscema, Roger B. Boulton
Am J Enol Vitic. February 2015 66: 30-36; published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14006

Article Information

vol. 66 no. 1

DOI 
https://doi.org/10.5344/ajev.2014.14006
Published By 
American Journal of Enology and Viticulture
History 
  • Received January 1, 2014
  • Revision received June 1, 2014
  • Revision received August 1, 2014
  • Accepted October 1, 2014
  • Published online January 28, 2015.

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Copyright & Usage 
©2015 by the American Society for Enology and Viticulture

Author Information

  1. Fernando Buscema1,2 and
  2. Roger B. Boulton1,*
  1. 1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616
  2. 2Catena Institute of Wine, J. Cobos s/n, Agrelo, Luján de Cuyo, Mendoza, Argentina.
  1. ↵* Corresponding author (rbboulton{at}ucdavis.edu; tel: 530-752-0900; fax: 530-752-0382)
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Phenolic Composition of Malbec: A Comparative Study of Research-Scale Wines between Argentina and the United States
Fernando Buscema, Roger B. Boulton
Am J Enol Vitic.  February 2015  66: 30-36;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14006
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