Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN
Research Article

Phenolic Composition of Malbec: A Comparative Study of Research-Scale Wines between Argentina and the United States

Fernando Buscema, Roger B. Boulton
Am J Enol Vitic.  2015  66: 30-36  ; DOI: 10.5344/ajev.2014.14006
Fernando Buscema
1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616
2Catena Institute of Wine, J. Cobos s/n, Agrelo, Luján de Cuyo, Mendoza, Argentina.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Roger B. Boulton
1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • For correspondence: rbboulton@ucdavis.edu
  • Article
  • Figures & Data
  • Supplemental
  • Info & Metrics
  • PDF
Loading

Article Information

vol. 66 no. 1

DOI 
https://doi.org/10.5344/ajev.2014.14006

Published By 
American Journal of Enology and Viticulture
History 
  • Received January 2014
  • Revision received June 2014
  • Revision received August 2014
  • Accepted October 2014
  • Published online January 2015.

Article Versions

  • Previous version (October 30, 2014 - 16:27).
  • You are viewing the most recent version of this article.
Copyright & Usage 
©2015 by the American Society for Enology and Viticulture

Author Information

  1. Fernando Buscema1,2 and
  2. Roger B. Boulton1,*
  1. 1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616
  2. 2Catena Institute of Wine, J. Cobos s/n, Agrelo, Luján de Cuyo, Mendoza, Argentina.
  1. ↵* Corresponding author (rbboulton{at}ucdavis.edu; tel: 530-752-0900; fax: 530-752-0382)
View Full Text

Statistics from Altmetric.com

Article usage

Article usage: October 2014 to May 2025

AbstractFullPdf
Oct 20142606
Nov 2014350014
Dec 2014148012
Jan 2015317430
Feb 20158161542
Mar 2015590639
Apr 2015492618
May 2015187421
Jun 2015204015
Jul 201514918
Aug 201516307
Sep 201513907
Oct 2015178310
Nov 201518617
Dec 201516519
Jan 2016130010
Feb 2016110311
Mar 20166707
Apr 20164322
May 20168302
Jun 20169968
Jul 201610655
Aug 20169777
Sep 201611306
Oct 2016135129
Nov 20161351110
Dec 20167834
Jan 20179257
Feb 20177342
Mar 20177621
Apr 20176811
May 20175145
Jun 20173100
Jul 20176703
Aug 20174757
Sep 20176424
Oct 20176435
Nov 20175682
Dec 20175811
Jan 20185501
Feb 20186454
Mar 20187500
Apr 201810014
May 20184512
Jun 20184901
Jul 20185331
Aug 20186473
Sep 20189423
Oct 20187843
Nov 20189224
Dec 20187822
Jan 20198521
Feb 201940309
Mar 201919186
Apr 20193754
May 20193456
Jun 20191915
Jul 20192000
Aug 20192311
Sep 20194403
Oct 20192101
Nov 20193341
Dec 20192811
Jan 20203601
Feb 20205200
Mar 20202201
Apr 20204135
May 20204003
Jun 20202100
Jul 20205220
Aug 20205110
Sep 20202410
Oct 20203202
Nov 20204911
Dec 20204000
Jan 20213521
Feb 20215212
Mar 20214900
Apr 20213032
May 20213100
Jun 20213800
Jul 20213610
Aug 20213331
Sep 20212302
Oct 20215212
Nov 20214021
Dec 20212711
Jan 20222224
Feb 202226304
Mar 20222602
Apr 20223812
May 20226415
Jun 20223100
Jul 20223211
Aug 20223621
Sep 20222323
Oct 20222513
Nov 20223332
Dec 20224412
Jan 20231621
Feb 20232900
Mar 20232313
Apr 20231855
May 20235244
Jun 20232533
Jul 20235432
Aug 20232611
Sep 20234543
Oct 20236720
Nov 20238030
Dec 20237123
Jan 20245711
Feb 20245900
Mar 20245512
Apr 20247142
May 20247521
Jun 20244814
Jul 20244700
Aug 20245020
Sep 20245312
Oct 20244300
Nov 20247111
Dec 20243900
Jan 20256500
Feb 20258010
Mar 20255400
Apr 20256720
May 20257500

PreviousNext
Back to top

Vol 66 Issue 1

  • Table of Contents
  • Table of Contents (PDF)
  • Index by author
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Phenolic Composition of Malbec: A Comparative Study of Research-Scale Wines between Argentina and the United States
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Phenolic Composition of Malbec: A Comparative Study of Research-Scale Wines between Argentina and the United States
Fernando Buscema, Roger B. Boulton
Am J Enol Vitic.  2015  66: 30-36  ; DOI: 10.5344/ajev.2014.14006
Fernando Buscema
1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616
2Catena Institute of Wine, J. Cobos s/n, Agrelo, Luján de Cuyo, Mendoza, Argentina.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Roger B. Boulton
1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: rbboulton@ucdavis.edu

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Phenolic Composition of Malbec: A Comparative Study of Research-Scale Wines between Argentina and the United States
Fernando Buscema, Roger B. Boulton
Am J Enol Vitic.  2015  66: 30-36  ; DOI: 10.5344/ajev.2014.14006
Fernando Buscema
1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616
2Catena Institute of Wine, J. Cobos s/n, Agrelo, Luján de Cuyo, Mendoza, Argentina.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Roger B. Boulton
1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: rbboulton@ucdavis.edu
del.icio.us logo Twitter logo Facebook logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
    • Abstract
    • Materials and Methods
    • Results
    • Discussion
    • Conclusion
    • Acknowledgments
    • Footnotes
    • Literature Cited
  • Figures & Data
  • Supplemental
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Diversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in Turkey
  • Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions
  • Vine Age Affects Vine Performance, Grape and Wine Chemical and Sensory Composition of cv. Zinfandel from California
Show more Research Articles

Similar Articles

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Print on Demand

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2025 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire