Article Information
vol. 66 no. 1
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History
- Received February 2014
- Revision received July 2014
- Revision received September 2014
- Accepted September 2014
- Published online January 2015.
Article Versions
- Previous version (October 30, 2014 - 23:27).
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Copyright & Usage
©2015 by the American Society for Enology and Viticulture
Author Information
- Arnon Dag1,*,
- Alon Ben-Gal2,
- Sivan Goldberger1,3,
- Uri Yermiyahu2,
- Isaac Zipori1,
- Etti Or4,
- Isaac David5,
- Yishai Netzer6 and
- Zohar Kerem3
- 1Plant Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, Israel
- 2Soil, Water, and Environmental Sciences, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, Israel
- 3Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israel
- 4Plant Sciences, Agricultural Research Organization, Bet Dagan, 50250, Israel
- 5Ramat Negev Desert Agro-Research, M.P. Halutza, 85515, Israel
- 6Research and Development Center, Samaria and Jordan Rift, Israel.
- ↵* Corresponding author (arnondag{at}agri.gov.il; fax: 972-8-9926485)