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Research NotesResearch NoteResearch Notes

Identification of Furaneol Glucopyranoside, the Precursor of Strawberry-like Aroma, Furaneol, in Muscat Bailey A

Kanako Sasaki, Hideki Takase, Fumiko Tanzawa, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Ryoji Takata
Am J Enol Vitic. February 2015 66: 91-94; published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14072
Kanako Sasaki
1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, Japan
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  • For correspondence: sasaki-kn@mercian.co.jp
Hideki Takase
1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, Japan
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Fumiko Tanzawa
1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, Japan
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Hironori Kobayashi
2Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan.
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Hiroshi Saito
2Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan.
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Hironori Matsuo
2Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan.
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Ryoji Takata
1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, Japan
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Abstract

2,5-Dimethyl-4-hydroxy-3(2H)-furanone (furaneol) was reported to be responsible for the strawberry-like aroma in some Vitis labrusca and hybrid (V. labrusca × V. vinifera) winegrapes. This study identified furaneol glucopyranoside in the juice of a Japanese hybrid grape, Muscat Bailey A [V. labrusca (Bailey) × V. vinifera (Muscat Hamburg)], using high-performance liquid chromatography–tandem mass spectrometry. The concentrations of furaneol glucopyranoside and furaneol in the juices of Concord (V. labrusca) and Muscat Bailey A were much higher than those in the juices of other V. vinifera varieties. It was also demonstrated that furaneol and its glucopyranoside were accumulated mainly in Muscat Bailey A berry flesh. These findings are expected to contribute to the elucidation of the mechanism of formation in grapes and to the understanding of the characteristic strawberry-like aroma of Muscat Bailey A wines.

  • aroma
  • furaneol
  • glucopyranoside
  • Muscat Bailey A
  • strawberry
  • Vitis labrusca
  • ©2015 by the American Society for Enology and Viticulture
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Identification of Furaneol Glucopyranoside, the Precursor of Strawberry-like Aroma, Furaneol, in Muscat Bailey A
Kanako Sasaki, Hideki Takase, Fumiko Tanzawa, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Ryoji Takata
Am J Enol Vitic.  February 2015  66: 91-94;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14072

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Identification of Furaneol Glucopyranoside, the Precursor of Strawberry-like Aroma, Furaneol, in Muscat Bailey A
Kanako Sasaki, Hideki Takase, Fumiko Tanzawa, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Ryoji Takata
Am J Enol Vitic.  February 2015  66: 91-94;  published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14072
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