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Improvement of BSA Tannin Precipitation Assay by Reformulation of Resuspension Buffer

James F. Harbertson, Maria Mireles, Yue Yu
Am J Enol Vitic. February 2015 66: 95-99; published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14082
James F. Harbertson
1Associate Professor of Enology, Washington State University, School of Food Science, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350-8694.
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  • For correspondence: jfharbertson@wsu.edu
Maria Mireles
2Technician, Washington State University, School of Food Science, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350-8694.
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Yue Yu
3Former Graduate Student, Washington State University, School of Food Science, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350-8694.
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Article Information

vol. 66 no. 1

DOI 
https://doi.org/10.5344/ajev.2014.14082

Published By 
American Journal of Enology and Viticulture
History 
  • Received July 1, 2014
  • Revision received October 1, 2014
  • Accepted October 1, 2014
  • Published online January 28, 2015.

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  • Previous version (October 30, 2014 - 23:27).
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©2015 by the American Society for Enology and Viticulture

Author Information

  1. James F. Harbertson1,*,
  2. Maria Mireles2 and
  3. Yue Yu3
  1. 1Associate Professor of Enology, Washington State University, School of Food Science, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350-8694.
  2. 2Technician, Washington State University, School of Food Science, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350-8694.
  3. 3Former Graduate Student, Washington State University, School of Food Science, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350-8694.
  1. ↵* Corresponding author: (jfharbertson{at}wsu.edu; tel: 509-786-9296; fax: 509-786-9370)
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Vol 66 Issue 1

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Improvement of BSA Tannin Precipitation Assay by Reformulation of Resuspension Buffer
James F. Harbertson, Maria Mireles, Yue Yu
Am J Enol Vitic.  February 2015  66: 95-99;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14082

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Improvement of BSA Tannin Precipitation Assay by Reformulation of Resuspension Buffer
James F. Harbertson, Maria Mireles, Yue Yu
Am J Enol Vitic.  February 2015  66: 95-99;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14082
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