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vol. 66 no. 1
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History
- Received July 1, 2014
- Revision received October 1, 2014
- Accepted October 1, 2014
- Published online January 28, 2015.
Article Versions
- Previous version (October 30, 2014 - 23:27).
- You are viewing the most recent version of this article.
Copyright & Usage
©2015 by the American Society for Enology and Viticulture
Author Information
- 1Associate Professor of Enology, Washington State University, School of Food Science, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350-8694.
- 2Technician, Washington State University, School of Food Science, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350-8694.
- 3Former Graduate Student, Washington State University, School of Food Science, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350-8694.
- ↵* Corresponding author: (jfharbertson{at}wsu.edu; tel: 509-786-9296; fax: 509-786-9370)
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Vol 66 Issue 1
