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Table of Contents

2015; volume 66 issue 2

Research Articles

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    Interactive Effects of Irrigation and Crop Level on Tempranillo Vines in a Semiarid Climate
    David Uriarte, Diego S. Intrigliolo, Luís A. Mancha, Joaquín Picón-Toro, Esperanza Valdes, Maria H. Prieto
    Am J Enol Vitic.  2015  66: 101-111  ; DOI: 10.5344/ajev.2014.14036
    David Uriarte
    1Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Finca la Orden Valdesequera, Ctra. A-V, Km 372, Guadajira, Badajoz, Spain
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    • For correspondence: david.uriarte@gobex.es
    Diego S. Intrigliolo
    2Tenured Scientist, Consejo Superior de Investigaciones Científicas (CSIC), Applied Biology and Soil Sciences Science (CEBAS), Campus Universitario Espinardo, 30100, Espinardo (Murcia), Spain
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    Luís A. Mancha
    1Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Finca la Orden Valdesequera, Ctra. A-V, Km 372, Guadajira, Badajoz, Spain
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    Joaquín Picón-Toro
    1Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Finca la Orden Valdesequera, Ctra. A-V, Km 372, Guadajira, Badajoz, Spain
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    Esperanza Valdes
    3Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Instituto Agroalimentario de Extremadura (INTAEX), Ctra. de S. Vicente s/n, 06007, Badajoz, Spain
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    Maria H. Prieto
    1Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Finca la Orden Valdesequera, Ctra. A-V, Km 372, Guadajira, Badajoz, Spain
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    Retracted Article - The Economic Benefits from Virus Screening: A Case Study of Grapevine Leafroll in the North Coast of California
    Kate Binzen Fuller, Julian M. Alston, Deborah A. Golino
    Am J Enol Vitic.  2015  66: 112-119  ; DOI: 10.5344/ajev.2014.14055
    Kate Binzen Fuller
    1Montana State University Extension and Department of Agricultural Economics and Economics, Montana State University, Bozeman, MT 59715
    4Previous address: Department of Agricultural and Resource Economics, University of California, Davis, CA 95616
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    • For correspondence: kate.fuller@montana.edu
    Julian M. Alston
    2Department of Agricultural and Resource Economics and Robert Mondavi Institute Center for Wine Economics, University of California, Davis, CA 95616
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    Deborah A. Golino
    3University of California Cooperative Extension and Foundation Plant Services, University of California, Davis, CA 95616
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    Characterization of Vitis vinifera L. Canopy Using Unmanned Aerial Vehicle-Based Remote Sensing and Photogrammetry Techniques
    Rocío Ballesteros, José Fernando Ortega, David Hernández, Miguel Ángel Moreno
    Am J Enol Vitic.  2015  66: 120-129  ; DOI: 10.5344/ajev.2014.14070
    Rocío Ballesteros
    1Agricultural Engineer, PhD Student, Regional Centre of Water Research (CREA), University de Castilla-La Mancha (UCLM), Ctra. de las Peñas, km 3,2. 02071, Albacete, Spain
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    • For correspondence: Rocio.Ballesteros@uclm.es
    José Fernando Ortega
    2PhD, Agricultural Engineer, Regional Centre of Water Research (CREA), UCLM, Ctra. de las Peñas, km 3,2. 02071, Albacete, Spain
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    David Hernández
    3PhD, Geodesy and Cartography, Regional Development Institute (IDR), UCLM, Campus Universitario s/n. 02071, Albacete, Spain
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    Miguel Ángel Moreno
    4PhD, Agricultural Engineer, Regional Centre of Water Research (CREA), UCLM, Ctra. de las Peñas, km 3,2. 02071, Albacete, Spain
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    Loss of Pinot noir Wine Color and Polymeric Pigment after Malolactic Fermentation and Potential Causes
    Tresider R. Burns, James P. Osborne
    Am J Enol Vitic.  2015  66: 130-137  ; DOI: 10.5344/ajev.2014.14061
    Tresider R. Burns
    1Graduate Student, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331
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    James P. Osborne
    2Associate Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331
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    • For correspondence: james.osborne@oregonstate.edu
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    Reducing the Economic Impact of Grapevine Leafroll Disease in California: Identifying Optimal Disease Management Strategies
    Katie D. Ricketts, Miguel I. Gomez, Shady S. Atallah, Marc F. Fuchs, Timothy E. Martinson, Mark C. Battany, Larry J. Bettiga, Monica L. Cooper, Paul S. Verdegaal, Rhonda J. Smith
    Am J Enol Vitic.  2015  66: 138-147  ; DOI: 10.5344/ajev.2014.14106
    Katie D. Ricketts
    1Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14852
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    • For correspondence: KDR46@cornell.edu
    Miguel I. Gomez
    1Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14852
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    Shady S. Atallah
    1Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14852
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    Marc F. Fuchs
    2Department of Plant Pathology and Plant Microbe Biology, Cornell University, Geneva, NY 14456
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    Timothy E. Martinson
    3Department of Horticulture, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456
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    Mark C. Battany
    4University of California Cooperative Extension, San Luis Obispo County, San Luis Obispo, CA 93401
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    Larry J. Bettiga
    5University of California Cooperative Extension, Monterey County, Salinas, CA 93901
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    Monica L. Cooper
    6University of California Cooperative Extension, Napa County, Napa, CA 94558
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    Paul S. Verdegaal
    7University of California Cooperative Extension, San Joaquin Valley, Stockton, CA 95206
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    Rhonda J. Smith
    8University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403
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    Automatic Sensor System for the Continuous Analysis of the Evolution of Wine
    Jesús Lozano, José Pedro Santos, José Ignacio Suárez, Mariano Cabellos, Teresa Arroyo, Carmen Horrillo
    Am J Enol Vitic.  2015  66: 148-155  ; DOI: 10.5344/ajev.2014.14103
    Jesús Lozano
    1Dept. Ingeniería Eléctrica, Electrónica y Automática, Universidad de Ex-tremadura, Av. Elvas s/n, 06006 Badajoz, Spain
    2Grupo de I+D en Sensores de Gases, Gridsen, Consejo Superior de Investigaciones Científicas, ITEFI, (CSIC), C/Serrano, 144, 28006 Madrid, Spain
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    • For correspondence: jesuslozano@unex.es
    José Pedro Santos
    2Grupo de I+D en Sensores de Gases, Gridsen, Consejo Superior de Investigaciones Científicas, ITEFI, (CSIC), C/Serrano, 144, 28006 Madrid, Spain
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    José Ignacio Suárez
    1Dept. Ingeniería Eléctrica, Electrónica y Automática, Universidad de Ex-tremadura, Av. Elvas s/n, 06006 Badajoz, Spain
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    Mariano Cabellos
    3Dept. Agroalimentación, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Km 38.2 N-II, 28800 Alcalá de Henares, Spain
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    Teresa Arroyo
    3Dept. Agroalimentación, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Km 38.2 N-II, 28800 Alcalá de Henares, Spain
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    Carmen Horrillo
    2Grupo de I+D en Sensores de Gases, Gridsen, Consejo Superior de Investigaciones Científicas, ITEFI, (CSIC), C/Serrano, 144, 28006 Madrid, Spain
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    Assessing the Sensory Profiles of Sparkling Wine over Time
    Maya R. Hood White, Hildegarde Heymann
    Am J Enol Vitic.  2015  66: 156-163  ; DOI: 10.5344/ajev.2014.14091
    Maya R. Hood White
    1Department of Viticulture and Enology, University of California, Davis, CA 95616
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    Hildegarde Heymann
    1Department of Viticulture and Enology, University of California, Davis, CA 95616
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    • For correspondence: hheymann@ucdavis.edu
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    Postponing First Shoot Topping Reduces Grape Cluster Compactness and Delays Bunch Rot Epidemic
    Daniel Molitor, Nicole Baron, Timo Sauerwein, Christelle M. André, Anna Kicherer, Johanna Döring, Manfred Stoll, Marco Beyer, Lucien Hoffmann, Danièle Evers
    Am J Enol Vitic.  2015  66: 164-176  ; DOI: 10.5344/ajev.2014.14052
    Daniel Molitor
    1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;
    2University of Natural Resources and Life Sciences, Dept. of Crop Sciences, Div. of Viticulture and Pomology, Konrad Lorenz Str. 24, A-3430 Tulln, Austria;
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    • For correspondence: daniel.molitor@list.lu
    Nicole Baron
    1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;
    3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, Germany
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    Timo Sauerwein
    3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, Germany
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    Christelle M. André
    1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;
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    Anna Kicherer
    4JKI – Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, Geilweilerhof, D-76833 Siebeldingen, Germany
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    Johanna Döring
    3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, Germany
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    Manfred Stoll
    3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, Germany
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    Marco Beyer
    1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;
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    Lucien Hoffmann
    1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;
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    Danièle Evers
    1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;
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    Relationships between Grape and Wine Sensory Attributes and Compositional Measures of cv. Shiraz
    Sandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Anne Hasted, Charlotte Jordans, Susan E.P. Bastian
    Am J Enol Vitic.  2015  66: 177-186  ; DOI: 10.5344/ajev.2014.14086
    Sandra M. Olarte Mantilla
    1School of Agriculture, Food, & Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, South Australia 5064, Australia
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    Cassandra Collins
    1School of Agriculture, Food, & Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, South Australia 5064, Australia
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    Patrick G. Iland
    2Patrick Iland Wine Promotions Pty Ltd, PO Box 131, Campbelltown, South Australia 5074, Australia
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    Catherine M. Kidman
    1School of Agriculture, Food, & Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, South Australia 5064, Australia
    3Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, Australia
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    Renata Ristic
    1School of Agriculture, Food, & Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, South Australia 5064, Australia
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    Anne Hasted
    4Qi Statistics Ltd, United Kingdom
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    Charlotte Jordans
    1School of Agriculture, Food, & Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, South Australia 5064, Australia
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    Susan E.P. Bastian
    1School of Agriculture, Food, & Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, South Australia 5064, Australia
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    • For correspondence: sue.bastian@adelaide.edu.au
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    Glutathione Preservation during Winemaking with Vitis Vinifera White Varieties: Example of Sauvignon blanc Grapes
    Alexandre Pons, Valérie Lavigne, Philippe Darriet, Denis Dubourdieu
    Am J Enol Vitic.  2015  66: 187-194  ; DOI: 10.5344/ajev.2014.14053
    Alexandre Pons
    1SEGUIN MOREAU, Z.I. Merpins, B.P. 94, 16103, Cognac, France
    2Univ. de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France
    3Institut National de la Recherche Agronomique, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, France
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    • For correspondence: alexandre.pons@u-bordeaux2.fr
    Valérie Lavigne
    1SEGUIN MOREAU, Z.I. Merpins, B.P. 94, 16103, Cognac, France
    2Univ. de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France
    3Institut National de la Recherche Agronomique, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, France
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    Philippe Darriet
    2Univ. de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France
    3Institut National de la Recherche Agronomique, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, France
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    Denis Dubourdieu
    2Univ. de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France
    3Institut National de la Recherche Agronomique, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, France
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    Physiological and Biochemical Seasonal Changes in Vitis Genotypes with Contrasting Freezing Tolerance
    Trudi N.L. Grant, Imed E. Dami
    Am J Enol Vitic.  2015  66: 195-203  ; DOI: 10.5344/ajev.2014.14101
    Trudi N.L. Grant
    1Post-Doctoral Research Associate, Mid-Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 2725 S. Binion Road, Apopka, FL 32703
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    Imed E. Dami
    2Associate Professor, Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, Ohio State University, 1680 Madison Avenue, Wooster, OH 44691
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    • For correspondence: dami.1@osu.edu
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    Effects of Preflowering Leaf Removal on Phenolic Composition of Tempranillo in the Semiarid Terroir of Western Spain
    Daniel Moreno, Mar Vilanova, Esther Gamero, Diego S. Intrigliolo, M. Inmaculada Talaverano, David Uriarte, M. Esperanza Valdés
    Am J Enol Vitic.  2015  66: 204-211  ; DOI: 10.5344/ajev.2014.14087
    Daniel Moreno
    1CICYTEX, Technological Institute of Food and Agriculture (INTAEX), (Government of Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, Spain
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    Mar Vilanova
    2Misión Biológica de Galicia (CSIC), P.O. Box 28, 38080 Pontevedra, Spain
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    • For correspondence: mvilanova@mbg.csic.es
    Esther Gamero
    1CICYTEX, Technological Institute of Food and Agriculture (INTAEX), (Government of Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, Spain
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    Diego S. Intrigliolo
    3Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, Spain
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    M. Inmaculada Talaverano
    1CICYTEX, Technological Institute of Food and Agriculture (INTAEX), (Government of Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, Spain
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    David Uriarte
    4CICYTEX-Agricultural Research Center Finca La Orden-Valdesequera, (Government of Extremadura), Crta. A-V, Km 372, 06187 Badajoz, Spain
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    M. Esperanza Valdés
    1CICYTEX, Technological Institute of Food and Agriculture (INTAEX), (Government of Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, Spain
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    Cover Crop and Root Pruning Impacts on Vegetative Growth, Crop Yield Components, and Grape Composition of Cabernet Sauvignon
    Gill Giese, Tony K. Wolf, Ciro Velasco-Cruz, Lucas Roberts, Josh Heitman
    Am J Enol Vitic.  2015  66: 212-226  ; DOI: 10.5344/ajev.2014.14100
    Gill Giese
    1Winemaker, Shelton Vineyards, 286 Cabernet Lane, Dobson, NC 27017
    2Department of Horticulture, Virginia Tech, Blacksburg, VA 24061
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    • For correspondence: giese59@vt.edu
    Tony K. Wolf
    3Director and Professor of Viticulture, AHS Jr. Agricultural Research and Extension Center, Virginia Tech, 595 Laurel Grove Rd., Winchester, VA 22602
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    Ciro Velasco-Cruz
    4Research Professor, Professo Estadistica, Colegio de Posgraduados, Carretera, Mexico-Texcoco km. 36.5, Montecillo, Texcoco 56230, Estado de Mexico, Mexico
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    Lucas Roberts
    5Department of Statistics, Virginia Tech, 406-A Hutcheson Hall, Blacksburg, VA 24061
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    Josh Heitman
    6Associate Professor, Department of Soil Science, North Carolina State University, PO Box 7619, Raleigh, NC 27695
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    Advantages of the KDS/BCA Assay over the Bradford Assay for Protein Quantification in White Wine and Grape Juice
    Diana Gazzola, Simone Vincenzi, Gabriella Pasini, Giovanna Lomolino, Andrea Curioni
    Am J Enol Vitic.  2015  66: 227-233  ; DOI: 10.5344/ajev.2014.14076
    Diana Gazzola
    1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
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    Simone Vincenzi
    1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
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    • For correspondence: simone.vincenzi@unipd.it
    Gabriella Pasini
    1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
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    Giovanna Lomolino
    1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
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    Andrea Curioni
    1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Università di Padova, via dell’Università 16, 35020 Legnaro (PD), Italy
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    Effects of Early Shading and Defoliation on Bunch Compactness, Yield Components, and Berry Composition of Aglianico Grapevines under Warm Climate Conditions
    Boris Basile, Giulio Caccavello, Matteo Giaccone, Marcello Forlani
    Am J Enol Vitic.  2015  66: 234-243  ; DOI: 10.5344/ajev.2014.14066
    Boris Basile
    1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, Italy
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    • For correspondence: boris.basile@unina.it
    Giulio Caccavello
    1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, Italy
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    Matteo Giaccone
    1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, Italy
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    Marcello Forlani
    1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, Italy
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Research Note

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    Mycobiota of Barbera Grapes from the Piedmont Region from a Single Vintage Year
    Valentina Alessandria, Fabio Marengo, Vasileios Englezos, Vincenzo Gerbi, Kalliopi Rantsiou, Luca Cocolin
    Am J Enol Vitic.  2015  66: 244-250  ; DOI: 10.5344/ajev.2014.14071
    Valentina Alessandria
    1University of Torino, DISAFA, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
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    • For correspondence: valentina.alessandria@unito.it
    Fabio Marengo
    1University of Torino, DISAFA, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
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    Vasileios Englezos
    1University of Torino, DISAFA, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
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    Vincenzo Gerbi
    1University of Torino, DISAFA, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
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    Kalliopi Rantsiou
    1University of Torino, DISAFA, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
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    Luca Cocolin
    1University of Torino, DISAFA, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
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Technical Brief

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    A Device Enabling Fully Automated Water-Deficit Experiments with Potted Grapevines
    Stefano Poni, Marco Galbignani, Fabio Bernizzoni, Maria Inmaculada Talaverano, Eugenio Magnanini
    Am J Enol Vitic.  2015  66: 251-255  ; DOI: 10.5344/ajev.2014.14109
    Stefano Poni
    1Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
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    • For correspondence: stefano.poni@unicatt.it
    Marco Galbignani
    1Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
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    Fabio Bernizzoni
    1Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
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    Maria Inmaculada Talaverano
    2CICYTEX, Technological Institute of Food and Agriculture (INTAEX), (Government of 8 Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, Spain
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    Eugenio Magnanini
    1Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
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