Index by author
2015; volume 66 issue 2
Alessandria, Valentina
- You have accessRestricted accessMycobiota of Barbera Grapes from the Piedmont Region from a Single Vintage YearValentina Alessandria, Fabio Marengo, Vasileios Englezos, Vincenzo Gerbi, Kalliopi Rantsiou, Luca CocolinAm J Enol Vitic. 2015 66: 244-250 ; DOI: 10.5344/ajev.2014.14071Valentina Alessandria1University of Torino, DISAFA, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyFabio Marengo1University of Torino, DISAFA, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyVasileios Englezos1University of Torino, DISAFA, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyVincenzo Gerbi1University of Torino, DISAFA, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyKalliopi Rantsiou1University of Torino, DISAFA, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyLuca Cocolin1University of Torino, DISAFA, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
Alston, Julian M.
- You have accessRestricted accessRetracted Article - The Economic Benefits from Virus Screening: A Case Study of Grapevine Leafroll in the North Coast of CaliforniaKate Binzen Fuller, Julian M. Alston, Deborah A. GolinoAm J Enol Vitic. 2015 66: 112-119 ; DOI: 10.5344/ajev.2014.14055Kate Binzen Fuller1Montana State University Extension and Department of Agricultural Economics and Economics, Montana State University, Bozeman, MT 597154Previous address: Department of Agricultural and Resource Economics, University of California, Davis, CA 95616Julian M. Alston2Department of Agricultural and Resource Economics and Robert Mondavi Institute Center for Wine Economics, University of California, Davis, CA 95616Deborah A. Golino3University of California Cooperative Extension and Foundation Plant Services, University of California, Davis, CA 95616
Andre, Christelle M.
- You have accessRestricted accessPostponing First Shoot Topping Reduces Grape Cluster Compactness and Delays Bunch Rot EpidemicDaniel Molitor, Nicole Baron, Timo Sauerwein, Christelle M. André, Anna Kicherer, Johanna Döring, Manfred Stoll, Marco Beyer, Lucien Hoffmann, Danièle EversAm J Enol Vitic. 2015 66: 164-176 ; DOI: 10.5344/ajev.2014.14052Daniel Molitor1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;2University of Natural Resources and Life Sciences, Dept. of Crop Sciences, Div. of Viticulture and Pomology, Konrad Lorenz Str. 24, A-3430 Tulln, Austria;Nicole Baron1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, GermanyTimo Sauerwein3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, GermanyChristelle M. André1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;Anna Kicherer4JKI – Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, Geilweilerhof, D-76833 Siebeldingen, GermanyJohanna Döring3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, GermanyManfred Stoll3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, GermanyMarco Beyer1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;Lucien Hoffmann1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;Danièle Evers1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;
Arroyo, Teresa
- You have accessRestricted accessAutomatic Sensor System for the Continuous Analysis of the Evolution of WineJesús Lozano, José Pedro Santos, José Ignacio Suárez, Mariano Cabellos, Teresa Arroyo, Carmen HorrilloAm J Enol Vitic. 2015 66: 148-155 ; DOI: 10.5344/ajev.2014.14103Jesús Lozano1Dept. Ingeniería Eléctrica, Electrónica y Automática, Universidad de Ex-tremadura, Av. Elvas s/n, 06006 Badajoz, Spain2Grupo de I+D en Sensores de Gases, Gridsen, Consejo Superior de Investigaciones Científicas, ITEFI, (CSIC), C/Serrano, 144, 28006 Madrid, SpainJosé Pedro Santos2Grupo de I+D en Sensores de Gases, Gridsen, Consejo Superior de Investigaciones Científicas, ITEFI, (CSIC), C/Serrano, 144, 28006 Madrid, SpainJosé Ignacio Suárez1Dept. Ingeniería Eléctrica, Electrónica y Automática, Universidad de Ex-tremadura, Av. Elvas s/n, 06006 Badajoz, SpainMariano Cabellos3Dept. Agroalimentación, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Km 38.2 N-II, 28800 Alcalá de Henares, SpainTeresa Arroyo3Dept. Agroalimentación, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Km 38.2 N-II, 28800 Alcalá de Henares, SpainCarmen Horrillo2Grupo de I+D en Sensores de Gases, Gridsen, Consejo Superior de Investigaciones Científicas, ITEFI, (CSIC), C/Serrano, 144, 28006 Madrid, Spain
Atallah, Shady S.
- You have accessRestricted accessReducing the Economic Impact of Grapevine Leafroll Disease in California: Identifying Optimal Disease Management StrategiesKatie D. Ricketts, Miguel I. Gomez, Shady S. Atallah, Marc F. Fuchs, Timothy E. Martinson, Mark C. Battany, Larry J. Bettiga, Monica L. Cooper, Paul S. Verdegaal, Rhonda J. SmithAm J Enol Vitic. 2015 66: 138-147 ; DOI: 10.5344/ajev.2014.14106Katie D. Ricketts1Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14852Miguel I. Gomez1Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14852Shady S. Atallah1Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14852Marc F. Fuchs2Department of Plant Pathology and Plant Microbe Biology, Cornell University, Geneva, NY 14456Timothy E. Martinson3Department of Horticulture, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Mark C. Battany4University of California Cooperative Extension, San Luis Obispo County, San Luis Obispo, CA 93401Larry J. Bettiga5University of California Cooperative Extension, Monterey County, Salinas, CA 93901Monica L. Cooper6University of California Cooperative Extension, Napa County, Napa, CA 94558Paul S. Verdegaal7University of California Cooperative Extension, San Joaquin Valley, Stockton, CA 95206Rhonda J. Smith8University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403
Ballesteros, Rocío
- You have accessRestricted accessCharacterization of Vitis vinifera L. Canopy Using Unmanned Aerial Vehicle-Based Remote Sensing and Photogrammetry TechniquesRocío Ballesteros, José Fernando Ortega, David Hernández, Miguel Ángel MorenoAm J Enol Vitic. 2015 66: 120-129 ; DOI: 10.5344/ajev.2014.14070Rocío Ballesteros1Agricultural Engineer, PhD Student, Regional Centre of Water Research (CREA), University de Castilla-La Mancha (UCLM), Ctra. de las Peñas, km 3,2. 02071, Albacete, SpainJosé Fernando Ortega2PhD, Agricultural Engineer, Regional Centre of Water Research (CREA), UCLM, Ctra. de las Peñas, km 3,2. 02071, Albacete, SpainDavid Hernández3PhD, Geodesy and Cartography, Regional Development Institute (IDR), UCLM, Campus Universitario s/n. 02071, Albacete, SpainMiguel Ángel Moreno4PhD, Agricultural Engineer, Regional Centre of Water Research (CREA), UCLM, Ctra. de las Peñas, km 3,2. 02071, Albacete, Spain
Baron, Nicole
- You have accessRestricted accessPostponing First Shoot Topping Reduces Grape Cluster Compactness and Delays Bunch Rot EpidemicDaniel Molitor, Nicole Baron, Timo Sauerwein, Christelle M. André, Anna Kicherer, Johanna Döring, Manfred Stoll, Marco Beyer, Lucien Hoffmann, Danièle EversAm J Enol Vitic. 2015 66: 164-176 ; DOI: 10.5344/ajev.2014.14052Daniel Molitor1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;2University of Natural Resources and Life Sciences, Dept. of Crop Sciences, Div. of Viticulture and Pomology, Konrad Lorenz Str. 24, A-3430 Tulln, Austria;Nicole Baron1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, GermanyTimo Sauerwein3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, GermanyChristelle M. André1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;Anna Kicherer4JKI – Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, Geilweilerhof, D-76833 Siebeldingen, GermanyJohanna Döring3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, GermanyManfred Stoll3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, GermanyMarco Beyer1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;Lucien Hoffmann1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;Danièle Evers1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;
Basile, Boris
- You have accessRestricted accessEffects of Early Shading and Defoliation on Bunch Compactness, Yield Components, and Berry Composition of Aglianico Grapevines under Warm Climate ConditionsBoris Basile, Giulio Caccavello, Matteo Giaccone, Marcello ForlaniAm J Enol Vitic. 2015 66: 234-243 ; DOI: 10.5344/ajev.2014.14066Boris Basile1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, ItalyGiulio Caccavello1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, ItalyMatteo Giaccone1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, ItalyMarcello Forlani1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, Italy
Bastian, Susan E.P.
- You have accessRestricted accessRelationships between Grape and Wine Sensory Attributes and Compositional Measures of cv. ShirazSandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Anne Hasted, Charlotte Jordans, Susan E.P. BastianAm J Enol Vitic. 2015 66: 177-186 ; DOI: 10.5344/ajev.2014.14086Sandra M. Olarte Mantilla1School of Agriculture, Food, & Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, South Australia 5064, AustraliaCassandra Collins1School of Agriculture, Food, & Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, South Australia 5064, AustraliaPatrick G. Iland2Patrick Iland Wine Promotions Pty Ltd, PO Box 131, Campbelltown, South Australia 5074, AustraliaCatherine M. Kidman1School of Agriculture, Food, & Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, South Australia 5064, Australia3Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, AustraliaRenata Ristic1School of Agriculture, Food, & Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, South Australia 5064, AustraliaAnne Hasted4Qi Statistics Ltd, United KingdomCharlotte Jordans1School of Agriculture, Food, & Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, South Australia 5064, AustraliaSusan E.P. Bastian1School of Agriculture, Food, & Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, South Australia 5064, Australia
Battany, Mark C.
- You have accessRestricted accessReducing the Economic Impact of Grapevine Leafroll Disease in California: Identifying Optimal Disease Management StrategiesKatie D. Ricketts, Miguel I. Gomez, Shady S. Atallah, Marc F. Fuchs, Timothy E. Martinson, Mark C. Battany, Larry J. Bettiga, Monica L. Cooper, Paul S. Verdegaal, Rhonda J. SmithAm J Enol Vitic. 2015 66: 138-147 ; DOI: 10.5344/ajev.2014.14106Katie D. Ricketts1Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14852Miguel I. Gomez1Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14852Shady S. Atallah1Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14852Marc F. Fuchs2Department of Plant Pathology and Plant Microbe Biology, Cornell University, Geneva, NY 14456Timothy E. Martinson3Department of Horticulture, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Mark C. Battany4University of California Cooperative Extension, San Luis Obispo County, San Luis Obispo, CA 93401Larry J. Bettiga5University of California Cooperative Extension, Monterey County, Salinas, CA 93901Monica L. Cooper6University of California Cooperative Extension, Napa County, Napa, CA 94558Paul S. Verdegaal7University of California Cooperative Extension, San Joaquin Valley, Stockton, CA 95206Rhonda J. Smith8University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403
