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vol. 66 no. 2
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History
- Received April 1, 2014
- Revision received October 1, 2014
- Accepted November 1, 2014
- Published online May 1, 2015.
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- Previous version (December 12, 2014 - 09:30).
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Copyright & Usage
©2015 by the American Society for Enology and Viticulture
Author Information
- David Uriarte1,*,
- Diego S. Intrigliolo2,
- Luís A. Mancha1,
- Joaquín Picón-Toro1,
- Esperanza Valdes3 and
- Maria H. Prieto1
- 1Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Finca la Orden Valdesequera, Ctra. A-V, Km 372, Guadajira, Badajoz, Spain
- 2Tenured Scientist, Consejo Superior de Investigaciones Científicas (CSIC), Applied Biology and Soil Sciences Science (CEBAS), Campus Universitario Espinardo, 30100, Espinardo (Murcia), Spain
- 3Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Instituto Agroalimentario de Extremadura (INTAEX), Ctra. de S. Vicente s/n, 06007, Badajoz, Spain
- ↵* Corresponding author (david.uriarte{at}gobex.es; tel: +34 924 01 40 01; fax: +34 924 01 40 01)
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Vol 66 Issue 2
