Article Information
vol. 66 no. 2
Published By
History
- Received September 2014
- Revision received January 2015
- Accepted January 2015
- Published online May 2015.
Article Versions
- Previous version (January 30, 2015 - 14:28).
- You are viewing the most recent version of this article.
Copyright & Usage
©2015 by the American Society for Enology and Viticulture
Author Information
- Katie D. Ricketts1,*,
- Miguel I. Gomez1,
- Shady S. Atallah1,
- Marc F. Fuchs2,
- Timothy E. Martinson3,
- Mark C. Battany4,
- Larry J. Bettiga5,
- Monica L. Cooper6,
- Paul S. Verdegaal7 and
- Rhonda J. Smith8
- 1Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14852
- 2Department of Plant Pathology and Plant Microbe Biology, Cornell University, Geneva, NY 14456
- 3Department of Horticulture, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456
- 4University of California Cooperative Extension, San Luis Obispo County, San Luis Obispo, CA 93401
- 5University of California Cooperative Extension, Monterey County, Salinas, CA 93901
- 6University of California Cooperative Extension, Napa County, Napa, CA 94558
- 7University of California Cooperative Extension, San Joaquin Valley, Stockton, CA 95206
- 8University of California Cooperative Extension, Sonoma County, Santa Rosa, CA 95403
- ↵* Corresponding author (KDR46{at}cornell.edu)