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Research Article

Assessing the Sensory Profiles of Sparkling Wine over Time

Maya R. Hood White, Hildegarde Heymann
Am J Enol Vitic. May 2015 66: 156-163; published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14091
Maya R. Hood White
1Department of Viticulture and Enology, University of California, Davis, CA 95616
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Hildegarde Heymann
1Department of Viticulture and Enology, University of California, Davis, CA 95616
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  • For correspondence: hheymann@ucdavis.edu
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Article Information

vol. 66 no. 2

DOI 
https://doi.org/10.5344/ajev.2014.14091

Published By 
American Journal of Enology and Viticulture
History 
  • Received August 1, 2014
  • Revision received November 1, 2014
  • Accepted November 1, 2014
  • Published online May 1, 2015.

Article Versions

  • Previous version (January 16, 2015 - 13:07).
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©2015 by the American Society for Enology and Viticulture

Author Information

  1. Maya R. Hood White1 and
  2. Hildegarde Heymann1,*
  1. 1Department of Viticulture and Enology, University of California, Davis, CA 95616
  1. ↵* Corresponding author (hheymann{at}ucdavis.edu; tel: 530-754-4816)
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Vol 66 Issue 2

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Assessing the Sensory Profiles of Sparkling Wine over Time
Maya R. Hood White, Hildegarde Heymann
Am J Enol Vitic.  May 2015  66: 156-163;  published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14091

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Assessing the Sensory Profiles of Sparkling Wine over Time
Maya R. Hood White, Hildegarde Heymann
Am J Enol Vitic.  May 2015  66: 156-163;  published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14091
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