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Research Article

Relationships between Grape and Wine Sensory Attributes and Compositional Measures of cv. Shiraz

Sandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Anne Hasted, Charlotte Jordans, Susan E.P. Bastian
Am J Enol Vitic. May 2015 66: 177-186; published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14086

Article Information

vol. 66 no. 2

DOI 
https://doi.org/10.5344/ajev.2014.14086
Published By 
American Journal of Enology and Viticulture
History 
  • Received July 1, 2014
  • Revision received November 1, 2014
  • Accepted December 1, 2014
  • Published online May 1, 2015.

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Copyright & Usage 
©2015 by the American Society for Enology and Viticulture

Author Information

  1. Sandra M. Olarte Mantilla1,
  2. Cassandra Collins1,
  3. Patrick G. Iland2,
  4. Catherine M. Kidman1,3,
  5. Renata Ristic1,
  6. Anne Hasted4,
  7. Charlotte Jordans1 and
  8. Susan E.P. Bastian1,*
  1. 1School of Agriculture, Food, & Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, South Australia 5064, Australia
  2. 2Patrick Iland Wine Promotions Pty Ltd, PO Box 131, Campbelltown, South Australia 5074, Australia
  3. 3Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, Australia
  4. 4Qi Statistics Ltd, United Kingdom
  1. ↵* Corresponding author: (sue.bastian{at}adelaide.edu.au; tel: +61 8 83136647; fax: +61 8 83137116)
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Relationships between Grape and Wine Sensory Attributes and Compositional Measures of cv. Shiraz
Sandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Anne Hasted, Charlotte Jordans, Susan E.P. Bastian
Am J Enol Vitic.  May 2015  66: 177-186;  published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14086
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