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vol. 66 no. 2
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History
- Received July 1, 2014
- Revision received November 1, 2014
- Accepted December 1, 2014
- Published online May 1, 2015.
Article Versions
- Previous version (January 16, 2015 - 13:07).
- You are viewing the most recent version of this article.
Copyright & Usage
©2015 by the American Society for Enology and Viticulture
Author Information
- Sandra M. Olarte Mantilla1,
- Cassandra Collins1,
- Patrick G. Iland2,
- Catherine M. Kidman1,3,
- Renata Ristic1,
- Anne Hasted4,
- Charlotte Jordans1 and
- Susan E.P. Bastian1,*
- 1School of Agriculture, Food, & Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, South Australia 5064, Australia
- 2Patrick Iland Wine Promotions Pty Ltd, PO Box 131, Campbelltown, South Australia 5074, Australia
- 3Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, Australia
- 4Qi Statistics Ltd, United Kingdom
- ↵* Corresponding author: (sue.bastian{at}adelaide.edu.au; tel: +61 8 83136647; fax: +61 8 83137116)
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Vol 66 Issue 2
