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Research Article

Physiological and Biochemical Seasonal Changes in Vitis Genotypes with Contrasting Freezing Tolerance

Trudi N.L. Grant, Imed E. Dami
Am J Enol Vitic. May 2015 66: 195-203; published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14101

Article Information

vol. 66 no. 2

DOI 
https://doi.org/10.5344/ajev.2014.14101
Published By 
American Journal of Enology and Viticulture
History 
  • Received August 1, 2014
  • Revision received November 1, 2014
  • Accepted November 1, 2014
  • Published online May 1, 2015.

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Copyright & Usage 
©2015 by the American Society for Enology and Viticulture

Author Information

  1. Trudi N.L. Grant1 and
  2. Imed E. Dami2,*
  1. 1Post-Doctoral Research Associate, Mid-Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 2725 S. Binion Road, Apopka, FL 32703
  2. 2Associate Professor, Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, Ohio State University, 1680 Madison Avenue, Wooster, OH 44691
  1. ↵* Corresponding author (dami.1{at}osu.edu; tel: 330-263-3882; fax: 330-263-3887)
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Physiological and Biochemical Seasonal Changes in Vitis Genotypes with Contrasting Freezing Tolerance
Trudi N.L. Grant, Imed E. Dami
Am J Enol Vitic.  May 2015  66: 195-203;  published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14101
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