Article Information
vol. 66 no. 2
Published By
History
- Received June 2014
- Revision received September 2014
- Revision received November 2014
- Accepted November 2014
- Published online May 2015.
Article Versions
- Previous version (January 16, 2015 - 13:07).
- You are viewing the most recent version of this article.
Copyright & Usage
©2015 by the American Society for Enology and Viticulture
Author Information
- 1Department of Agricultural Sciences, Division of Grape and Wine Sciences, Università degli Studi di Napoli Federico II, Viale Italia, 83100 Avellino, Italy
- ↵* Corresponding author (boris.basile{at}unina.it; tel: +39 0812539387; fax: +39 0817755114)