Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN
  • Other Publications
    • Catalyst

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Other Publications
    • Catalyst
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN

A Device Enabling Fully Automated Water-Deficit Experiments with Potted Grapevines

Stefano Poni, Marco Galbignani, Fabio Bernizzoni, Maria Inmaculada Talaverano, Eugenio Magnanini
Am J Enol Vitic. May 2015 66: 251-255; published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14109
Stefano Poni
1Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • For correspondence: stefano.poni@unicatt.it
Marco Galbignani
1Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Fabio Bernizzoni
1Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Maria Inmaculada Talaverano
2CICYTEX, Technological Institute of Food and Agriculture (INTAEX), (Government of 8 Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, Spain
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Eugenio Magnanini
1Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Figures & Data
  • Info & Metrics
  • PDF
Loading

Article Information

vol. 66 no. 2

DOI 
https://doi.org/10.5344/ajev.2014.14109

Published By 
American Journal of Enology and Viticulture
History 
  • Received September 1, 2014
  • Revision received November 1, 2014
  • Accepted November 1, 2014
  • Published online May 1, 2015.

Article Versions

  • Previous version (January 16, 2015 - 13:07).
  • Previous version (January 30, 2015 - 14:28).
  • You are viewing the most recent version of this article.
Copyright & Usage 
©2015 by the American Society for Enology and Viticulture

Author Information

  1. Stefano Poni1,*,
  2. Marco Galbignani1,
  3. Fabio Bernizzoni1,
  4. Maria Inmaculada Talaverano2 and
  5. Eugenio Magnanini1
  1. 1Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
  2. 2CICYTEX, Technological Institute of Food and Agriculture (INTAEX), (Government of 8 Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, Spain
  1. ↵* Corresponding author (stefano.poni{at}unicatt.it; tel: +390523599271; fax: +390523599268)
View Full Text

Statistics from Altmetric.com

Article usage

Article usage: January 2015 to December 2020

AbstractFullPdf
Jan 2015218019
Feb 201512104
Mar 201510907
Apr 20159629
May 2015198515
Jun 2015173310
Jul 201516309
Aug 20157908
Sep 20153902
Oct 20154302
Nov 20153813
Dec 20155417
Jan 20164606
Feb 20164724
Mar 20164700
Apr 20163001
May 20162400
Jun 20164022
Jul 20164710
Aug 20163145
Sep 20163432
Oct 20164294
Nov 20163233
Dec 20163111
Jan 20174244
Feb 20171621
Mar 20172700
Apr 20172731
May 20172312
Jun 20171300
Jul 20172410
Aug 20171510
Sep 20172400
Oct 20172100
Nov 20172503
Dec 20176911
Jan 20186810
Feb 20182722
Mar 20182432
Apr 20182710
May 20182600
Jun 20182511
Jul 20181321
Aug 20184511
Sep 20182500
Oct 20183300
Nov 20182500
Dec 20182600
Jan 20191610
Feb 20196142
Mar 2019673
Apr 20192933
May 2019812
Jun 2019409
Jul 2019200
Aug 2019111
Sep 2019100
Oct 2019300
Nov 2019920
Dec 2019900
Jan 2020510
Feb 2020610
Mar 2020502
Apr 2020311
May 2020932
Jun 2020801
Jul 20201700
Aug 2020811
Sep 2020501
Oct 2020811
Nov 2020601
Dec 2020800

PreviousNext
Back to top

Vol 66 Issue 2

Issue Cover
  • Table of Contents
  • Table of Contents (PDF)
  • Index by author
View full PDF
Article Alerts
Sign In to Email Alerts with your Email Address
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
A Device Enabling Fully Automated Water-Deficit Experiments with Potted Grapevines
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
A Device Enabling Fully Automated Water-Deficit Experiments with Potted Grapevines
Stefano Poni, Marco Galbignani, Fabio Bernizzoni, Maria Inmaculada Talaverano, Eugenio Magnanini
Am J Enol Vitic.  May 2015  66: 251-255;  published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14109

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
A Device Enabling Fully Automated Water-Deficit Experiments with Potted Grapevines
Stefano Poni, Marco Galbignani, Fabio Bernizzoni, Maria Inmaculada Talaverano, Eugenio Magnanini
Am J Enol Vitic.  May 2015  66: 251-255;  published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14109
del.icio.us logo Digg logo Reddit logo Twitter logo CiteULike logo Facebook logo Google logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
    • Abstract
    • Materials and Methods
    • Results and Discussion
    • Conclusions
    • Footnotes
    • Literature Cited
  • Figures & Data
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Effects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in Wines
  • Inhibition of Polyphenol Oxidase by Quercetin Derivatives in Grape Skin
  • Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)
Show more Technical Brief

Similar Articles

AJEV Content

  • Current Issue
  • Papers in Press
  • Archive
  • Best Papers
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access and Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Alerts

  • Alerts
  • RSS Feeds

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Catalyst
  • ASEV
asev.org

© 2021 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire