Table of Contents
2015; volume 66 issue 3
Research Articles
- You have accessRestricted accessA Headspace Gas Detection Tube Method to Measure SO2 in Wine without Disrupting SO2 EquilibriaJussara M. Coelho, Patricia A. Howe, Gavin L. SacksAm J Enol Vitic. 2015 66: 257-265 ; DOI: 10.5344/ajev.2015.14125Jussara M. Coelho1Department of Food Technology, Federal University of Viçosa, Viçosa, MG, Brazil4present address, Professor, Departamento de Engenharia de Alimentos, Centro de Ciências Agrárias, Universidade Federal do Espírito Santo, Alto Universitário, s/n, Bairro Guararema, Alegre/ESPatricia A. Howe2Department of Food Science, Cornell University, Ithaca, NY 148535present address, Sr. Director, Quality, Constellation Brands, 7801 St. Helena Highway, Oakville, CA 94562.Gavin L. Sacks3Associate Professor, Department of Food Science, Cornell University, Ithaca, NY 14853
- You have accessRestricted accessAnthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central CaliforniaMichael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan KurturalAm J Enol Vitic. 2015 66: 266-278 ; DOI: 10.5344/ajev.2015.15006Michael G. Cook1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740Yi Zhang2Former postdoctoral researcher, current address: Technical manager, Grapery Inc., 900 Mohawk St. Suite 220, Bakersfield, CA 93309Clinton J. Nelson1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740Gregory Gambetta3UMR EGFV ISVV, 210 Chemin de Leysotte - CS 50008, 33882 Villenave d’Ornon Cedex, FranceJames A. Kennedy1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740S. Kaan Kurtural1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
- You have accessRestricted accessSensory Analysis of Riesling Wines from Different Sub-Appellations in the Niagara Peninsula in OntarioJames J. Willwerth, Andrew G. Reynolds, Isabelle LesschaeveAm J Enol Vitic. 2015 66: 279-293 ; DOI: 10.5344/ajev.2015.14081James J. Willwerth1Senior Scientist in Viticulture and, Brock University, St. Catharines, ON, Canada L2S 3A1Andrew G. Reynolds2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1Isabelle Lesschaeve3Adjunct Professor, Department of Food Science, University of Guelph, Guelph, ON, Canada.
- You have accessRestricted accessMetabolomic Measurements at Three Time Points of a Chardonnay Wine Fermentation with Saccharomyces cerevisiaeChandra L. Richter, Adam D. Kennedy, Lining Guo, Nick DokoozlianAm J Enol Vitic. 2015 66: 294-301 ; DOI: 10.5344/ajev.2015.14062Chandra L. Richter1E & J Gallo Winery, P.O. Box 1130, Modesto, CA 95353Adam D. Kennedy2Metabolon, 617 Davis Dr., Suite 400, Durham, NC 27713Lining Guo2Metabolon, 617 Davis Dr., Suite 400, Durham, NC 27713Nick Dokoozlian1E & J Gallo Winery, P.O. Box 1130, Modesto, CA 95353
- You have accessRestricted accessCharacterization of Winery Wastewater for Reuse in CaliforniaMaya C. Buelow, Kerri Steenwerth, Lucas C. R. Silva, Sanjai J. ParikhAm J Enol Vitic. 2015 66: 302-310 ; DOI: 10.5344/ajev.2015.14110Maya C. Buelow1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616Kerri Steenwerth2USDA/ARS Crops Pathology and Genetics Research Unit, c/o Department of Viticulture and Enology, RMI North, 595 Hilgard Ln., Davis, CA 95616.Lucas C. R. Silva1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616Sanjai J. Parikh1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616
- You have accessRestricted accessSoil Nutrient Availability under Cover Crops: Effects on Vines, Must, and Wine in a Tempranillo VineyardEva P. Pérez-Álvarez, Enrique García-Escudero, Fernando PeregrinaAm J Enol Vitic. 2015 66: 311-320 ; DOI: 10.5344/ajev.2015.14092Eva P. Pérez-Álvarez1Instituto de Ciencias de la Vid y del Vino (ICVV), Finca La Grajera, Ctra. de Burgos, Km. 6. 26007, Logroño, La Rioja, Spain.Enrique García-Escudero1Instituto de Ciencias de la Vid y del Vino (ICVV), Finca La Grajera, Ctra. de Burgos, Km. 6. 26007, Logroño, La Rioja, Spain.Fernando Peregrina1Instituto de Ciencias de la Vid y del Vino (ICVV), Finca La Grajera, Ctra. de Burgos, Km. 6. 26007, Logroño, La Rioja, Spain.
- You have accessRestricted accessReview of Thirteen Years of CTS Winery Laboratory Collaborative DataPatricia A. Howe, Susan E. Ebeler, Gavin L. SacksAm J Enol Vitic. 2015 66: 321-339 ; DOI: 10.5344/ajev.2015.14119Patricia A. Howe1Lecturer, Department of Food Science, Cornell University, Ithaca, NY, 148534present address, Sr. Director, Quality, Constellation Brands, 7801 St. Helena Highway, Oakville, CA 94562Susan E. Ebeler2Professor, Department of Viticulture and Enology, University of California, Davis, CA, 95616Gavin L. Sacks3Associate Professor, Department of Food Science, Cornell University, Ithaca, NY, 14853
- You have accessRestricted accessGrapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric BehaviorEinat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-AriAm J Enol Vitic. 2015 66: 340-347 ; DOI: 10.5344/ajev.2015.14090Einat Gerzon1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, IsraelIris Biton1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, IsraelYossi Yaniv1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, IsraelHanita Zemach1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, IsraelYishai Netzer2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel3The Shomron and Jordan Rift Regional Research and Development, IsraelAmnon Schwartz2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, IsraelAaron Fait4The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, IsraelGiora Ben-Ari1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
- You have accessRestricted accessFoliar Reflective Film and Water Deficit Increase Anthocyanin to Soluble Solids Ratio during Berry Ripening in MerlotKrista ShellieAm J Enol Vitic. 2015 66: 348-356 ; DOI: 10.5344/ajev.2015.14121Krista Shellie1Research Horticulturist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 29603 U of I Lane, Parma, ID 83660.
- You have accessRestricted accessImpact of Oenococcus oeni on Wine Hydroxycinnamic Acids and Volatile Phenol Production by Brettanomyces bruxellensisStuart Chescheir, David Philbin, James P. OsborneAm J Enol Vitic. 2015 66: 357-362 ; DOI: 10.5344/ajev.2015.14108Stuart Chescheir1Graduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331David Philbin2Undergraduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331James P. Osborne3Associate Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
- You have accessRestricted accessInfluence of Soil on Root Distribution: Implications for Quality of Tocai Friulano Berries and WineDiego Tomasi, Fabrizio Battista, Federica Gaiotti, Davide Mosetti, Gilberto BragatoAm J Enol Vitic. 2015 66: 363-372 ; DOI: 10.5344/ajev.2015.14077Diego Tomasi1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, ItalyFabrizio Battista1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, ItalyFederica Gaiotti1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, ItalyDavide Mosetti2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, ItalyGilberto Bragato2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, Italy
- You have accessRestricted accessElemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission SpectroscopyJenny Nelson, Helene Hopfer, Greg Gilleland, Daniel Cuthbertson, Roger Boulton, Susan E. EbelerAm J Enol Vitic. 2015 66: 373-378 ; DOI: 10.5344/ajev.2015.14120Jenny Nelson1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 956163Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051Helene Hopfer1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 956162Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616Greg Gilleland3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051Daniel Cuthbertson3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051Roger Boulton1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Susan E. Ebeler1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 956162Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616
- You have accessRestricted accessBrettanomyces bruxellensis Aroma-Active Compounds Determined by SPME GC-MS Olfactory AnalysisC.M. Lucy Joseph, Elizabeth A. Albino, Susan E. Ebeler, Linda F. BissonAm J Enol Vitic. 2015 66: 379-387 ; DOI: 10.5344/ajev.2015.14073C.M. Lucy Joseph1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Elizabeth A. Albino1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Susan E. Ebeler1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Linda F. Bisson1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
- You have accessRestricted accessEffect of Various Treatments and Filtration Methods on Eliminating Residues of Casein-based Fining Agents from WineManuella Webber-Witt, Mariana Deckwart, Carsten Carstens, Lisa Eichhorn, Knut Brockow, Volker Schaefer, Angelika Paschke-Kratzin, Monika ChristmannAm J Enol Vitic. 2015 66: 388-392 ; DOI: 10.5344/ajev.2015.14122Manuella Webber-Witt1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, GermanyMariana Deckwart2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, GermanyCarsten Carstens2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, GermanyLisa Eichhorn3Munich Technical University, Department of Dermatology and Allergology, Biedersteiner Str. 29, D-80802 Munich, GermanyKnut Brockow3Munich Technical University, Department of Dermatology and Allergology, Biedersteiner Str. 29, D-80802 Munich, GermanyVolker Schaefer1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, GermanyAngelika Paschke-Kratzin2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, GermanyMonika Christmann1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
Research Notes
- You have accessRestricted accessInfluence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red WinesMariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando ZamoraAm J Enol Vitic. 2015 66: 393-397 ; DOI: 10.5344/ajev.2014.14114Mariona Gil1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, SpainManuel Quirós2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, SpainFrancesca Fort1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, SpainPilar Morales2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, SpainRamón Gonzalez2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, SpainJoan-Miquel Canals1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, SpainFernando Zamora1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
- You have accessRestricted accessAnalysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MSHideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji TakataAm J Enol Vitic. 2015 66: 398-402 ; DOI: 10.5344/ajev.2015.14118Hideki Takase1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, JapanKanako Sasaki1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, JapanHideyuki Shinmori3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, JapanAkira Shinohara3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, JapanChihiro Mochizuki3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, JapanHironori Kobayashi4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, JapanHiroshi Saito4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, JapanHironori Matsuo4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, JapanShunji Suzuki2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, JapanRyoji Takata1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
