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Index by author

August 01 2015; volume 66 issue 3

A

  1. Albino, Elizabeth A.

    1. Brettanomyces bruxellensis Aroma-Active Compounds Determined by SPME GC-MS Olfactory Analysis
      C.M. Lucy Joseph, Elizabeth A. Albino, Susan E. Ebeler, Linda F. Bisson
      Am J Enol Vitic.  August 2015  66: 379-387;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14073

B

  1. Battista, Fabrizio

    1. Influence of Soil on Root Distribution: Implications for Quality of Tocai Friulano Berries and Wine
      Diego Tomasi, Fabrizio Battista, Federica Gaiotti, Davide Mosetti, Gilberto Bragato
      Am J Enol Vitic.  August 2015  66: 363-372;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14077

  2. Ben-Ari, Giora

    1. Grapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric Behavior
      Einat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-Ari
      Am J Enol Vitic.  August 2015  66: 340-347;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14090

  3. Bisson, Linda F.

    1. Brettanomyces bruxellensis Aroma-Active Compounds Determined by SPME GC-MS Olfactory Analysis
      C.M. Lucy Joseph, Elizabeth A. Albino, Susan E. Ebeler, Linda F. Bisson
      Am J Enol Vitic.  August 2015  66: 379-387;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14073

  4. Biton, Iris

    1. Grapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric Behavior
      Einat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-Ari
      Am J Enol Vitic.  August 2015  66: 340-347;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14090

  5. Boulton, Roger

    1. Elemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission Spectroscopy
      Jenny Nelson, Helene Hopfer, Greg Gilleland, Daniel Cuthbertson, Roger Boulton, Susan E. Ebeler
      Am J Enol Vitic.  August 2015  66: 373-378;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14120

  6. Bragato, Gilberto

    1. Influence of Soil on Root Distribution: Implications for Quality of Tocai Friulano Berries and Wine
      Diego Tomasi, Fabrizio Battista, Federica Gaiotti, Davide Mosetti, Gilberto Bragato
      Am J Enol Vitic.  August 2015  66: 363-372;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14077

  7. Brockow, Knut

    1. Effect of Various Treatments and Filtration Methods on Eliminating Residues of Casein-based Fining Agents from Wine
      Manuella Webber-Witt, Mariana Deckwart, Carsten Carstens, Lisa Eichhorn, Knut Brockow, Volker Schaefer, Angelika Paschke-Kratzin, Monika Christmann
      Am J Enol Vitic.  August 2015  66: 388-392;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14122

  8. Buelow, Maya C.

    1. Characterization of Winery Wastewater for Reuse in California
      Maya C. Buelow, Kerri Steenwerth, Lucas C. R. Silva, Sanjai J. Parikh
      Am J Enol Vitic.  August 2015  66: 302-310;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14110

C

  1. Canals, Joan-Miquel

    1. Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
      Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  August 2015  66: 393-397;  published ahead of print January 30, 2015 ; DOI: 10.5344/ajev.2014.14114

  2. Carstens, Carsten

    1. Effect of Various Treatments and Filtration Methods on Eliminating Residues of Casein-based Fining Agents from Wine
      Manuella Webber-Witt, Mariana Deckwart, Carsten Carstens, Lisa Eichhorn, Knut Brockow, Volker Schaefer, Angelika Paschke-Kratzin, Monika Christmann
      Am J Enol Vitic.  August 2015  66: 388-392;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14122

  3. Chescheir, Stuart

    1. Impact of Oenococcus oeni on Wine Hydroxycinnamic Acids and Volatile Phenol Production by Brettanomyces bruxellensis
      Stuart Chescheir, David Philbin, James P. Osborne
      Am J Enol Vitic.  August 2015  66: 357-362;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14108

  4. Christmann, Monika

    1. Effect of Various Treatments and Filtration Methods on Eliminating Residues of Casein-based Fining Agents from Wine
      Manuella Webber-Witt, Mariana Deckwart, Carsten Carstens, Lisa Eichhorn, Knut Brockow, Volker Schaefer, Angelika Paschke-Kratzin, Monika Christmann
      Am J Enol Vitic.  August 2015  66: 388-392;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14122

  5. Coelho, Jussara M.

    1. A Headspace Gas Detection Tube Method to Measure SO2 in Wine without Disrupting SO2 Equilibria
      Jussara M. Coelho, Patricia A. Howe, Gavin L. Sacks
      Am J Enol Vitic.  August 2015  66: 257-265;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14125

  6. Cook, Michael G.

    1. Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
      Michael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan Kurtural
      Am J Enol Vitic.  August 2015  66: 266-278;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15006

  7. Cuthbertson, Daniel

    1. Elemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission Spectroscopy
      Jenny Nelson, Helene Hopfer, Greg Gilleland, Daniel Cuthbertson, Roger Boulton, Susan E. Ebeler
      Am J Enol Vitic.  August 2015  66: 373-378;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14120

D

  1. Deckwart, Mariana

    1. Effect of Various Treatments and Filtration Methods on Eliminating Residues of Casein-based Fining Agents from Wine
      Manuella Webber-Witt, Mariana Deckwart, Carsten Carstens, Lisa Eichhorn, Knut Brockow, Volker Schaefer, Angelika Paschke-Kratzin, Monika Christmann
      Am J Enol Vitic.  August 2015  66: 388-392;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14122

  2. Dokoozlian, Nick

    1. Metabolomic Measurements at Three Time Points of a Chardonnay Wine Fermentation with Saccharomyces cerevisiae
      Chandra L. Richter, Adam D. Kennedy, Lining Guo, Nick Dokoozlian
      Am J Enol Vitic.  August 2015  66: 294-301;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14062

E

  1. Ebeler, Susan E.

    1. Review of Thirteen Years of CTS Winery Laboratory Collaborative Data
      Patricia A. Howe, Susan E. Ebeler, Gavin L. Sacks
      Am J Enol Vitic.  August 2015  66: 321-339;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14119
    2. Elemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission Spectroscopy
      Jenny Nelson, Helene Hopfer, Greg Gilleland, Daniel Cuthbertson, Roger Boulton, Susan E. Ebeler
      Am J Enol Vitic.  August 2015  66: 373-378;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14120
    3. Brettanomyces bruxellensis Aroma-Active Compounds Determined by SPME GC-MS Olfactory Analysis
      C.M. Lucy Joseph, Elizabeth A. Albino, Susan E. Ebeler, Linda F. Bisson
      Am J Enol Vitic.  August 2015  66: 379-387;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14073

  2. Eichhorn, Lisa

    1. Effect of Various Treatments and Filtration Methods on Eliminating Residues of Casein-based Fining Agents from Wine
      Manuella Webber-Witt, Mariana Deckwart, Carsten Carstens, Lisa Eichhorn, Knut Brockow, Volker Schaefer, Angelika Paschke-Kratzin, Monika Christmann
      Am J Enol Vitic.  August 2015  66: 388-392;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14122

F

  1. Fait, Aaron

    1. Grapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric Behavior
      Einat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-Ari
      Am J Enol Vitic.  August 2015  66: 340-347;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14090

  2. Fort, Francesca

    1. Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
      Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  August 2015  66: 393-397;  published ahead of print January 30, 2015 ; DOI: 10.5344/ajev.2014.14114

G

  1. Gaiotti, Federica

    1. Influence of Soil on Root Distribution: Implications for Quality of Tocai Friulano Berries and Wine
      Diego Tomasi, Fabrizio Battista, Federica Gaiotti, Davide Mosetti, Gilberto Bragato
      Am J Enol Vitic.  August 2015  66: 363-372;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14077

  2. Gambetta, Gregory

    1. Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
      Michael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan Kurtural
      Am J Enol Vitic.  August 2015  66: 266-278;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15006

  3. García-Escudero, Enrique

    1. Soil Nutrient Availability under Cover Crops: Effects on Vines, Must, and Wine in a Tempranillo Vineyard
      Eva P. Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina
      Am J Enol Vitic.  August 2015  66: 311-320;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14092

  4. Gerzon, Einat

    1. Grapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric Behavior
      Einat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-Ari
      Am J Enol Vitic.  August 2015  66: 340-347;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14090

  5. Gil, Mariona

    1. Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
      Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  August 2015  66: 393-397;  published ahead of print January 30, 2015 ; DOI: 10.5344/ajev.2014.14114

  6. Gilleland, Greg

    1. Elemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission Spectroscopy
      Jenny Nelson, Helene Hopfer, Greg Gilleland, Daniel Cuthbertson, Roger Boulton, Susan E. Ebeler
      Am J Enol Vitic.  August 2015  66: 373-378;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14120

  7. Gonzalez, Ramón

    1. Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
      Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  August 2015  66: 393-397;  published ahead of print January 30, 2015 ; DOI: 10.5344/ajev.2014.14114

  8. Guo, Lining

    1. Metabolomic Measurements at Three Time Points of a Chardonnay Wine Fermentation with Saccharomyces cerevisiae
      Chandra L. Richter, Adam D. Kennedy, Lining Guo, Nick Dokoozlian
      Am J Enol Vitic.  August 2015  66: 294-301;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14062

H

  1. Hopfer, Helene

    1. Elemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission Spectroscopy
      Jenny Nelson, Helene Hopfer, Greg Gilleland, Daniel Cuthbertson, Roger Boulton, Susan E. Ebeler
      Am J Enol Vitic.  August 2015  66: 373-378;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14120

  2. Howe, Patricia A.

    1. A Headspace Gas Detection Tube Method to Measure SO2 in Wine without Disrupting SO2 Equilibria
      Jussara M. Coelho, Patricia A. Howe, Gavin L. Sacks
      Am J Enol Vitic.  August 2015  66: 257-265;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14125
    2. Review of Thirteen Years of CTS Winery Laboratory Collaborative Data
      Patricia A. Howe, Susan E. Ebeler, Gavin L. Sacks
      Am J Enol Vitic.  August 2015  66: 321-339;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14119

J

  1. Joseph, C.M. Lucy

    1. Brettanomyces bruxellensis Aroma-Active Compounds Determined by SPME GC-MS Olfactory Analysis
      C.M. Lucy Joseph, Elizabeth A. Albino, Susan E. Ebeler, Linda F. Bisson
      Am J Enol Vitic.  August 2015  66: 379-387;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14073

K

  1. Kennedy, Adam D.

    1. Metabolomic Measurements at Three Time Points of a Chardonnay Wine Fermentation with Saccharomyces cerevisiae
      Chandra L. Richter, Adam D. Kennedy, Lining Guo, Nick Dokoozlian
      Am J Enol Vitic.  August 2015  66: 294-301;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14062

  2. Kennedy, James A.

    1. Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
      Michael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan Kurtural
      Am J Enol Vitic.  August 2015  66: 266-278;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15006

  3. Kobayashi, Hironori

    1. Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
      Hideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji Takata
      Am J Enol Vitic.  August 2015  66: 398-402;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14118

  4. Kurtural, S. Kaan

    1. Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
      Michael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan Kurtural
      Am J Enol Vitic.  August 2015  66: 266-278;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15006

L

  1. Lesschaeve, Isabelle

    1. Sensory Analysis of Riesling Wines from Different Sub-Appellations in the Niagara Peninsula in Ontario
      James J. Willwerth, Andrew G. Reynolds, Isabelle Lesschaeve
      Am J Enol Vitic.  August 2015  66: 279-293;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14081

M

  1. Matsuo, Hironori

    1. Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
      Hideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji Takata
      Am J Enol Vitic.  August 2015  66: 398-402;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14118

  2. Mochizuki, Chihiro

    1. Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
      Hideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji Takata
      Am J Enol Vitic.  August 2015  66: 398-402;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14118

  3. Morales, Pilar

    1. Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
      Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  August 2015  66: 393-397;  published ahead of print January 30, 2015 ; DOI: 10.5344/ajev.2014.14114

  4. Mosetti, Davide

    1. Influence of Soil on Root Distribution: Implications for Quality of Tocai Friulano Berries and Wine
      Diego Tomasi, Fabrizio Battista, Federica Gaiotti, Davide Mosetti, Gilberto Bragato
      Am J Enol Vitic.  August 2015  66: 363-372;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14077

N

  1. Nelson, Clinton J.

    1. Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
      Michael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan Kurtural
      Am J Enol Vitic.  August 2015  66: 266-278;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15006

  2. Nelson, Jenny

    1. Elemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission Spectroscopy
      Jenny Nelson, Helene Hopfer, Greg Gilleland, Daniel Cuthbertson, Roger Boulton, Susan E. Ebeler
      Am J Enol Vitic.  August 2015  66: 373-378;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14120

  3. Netzer, Yishai

    1. Grapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric Behavior
      Einat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-Ari
      Am J Enol Vitic.  August 2015  66: 340-347;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14090

O

  1. Osborne, James P.

    1. Impact of Oenococcus oeni on Wine Hydroxycinnamic Acids and Volatile Phenol Production by Brettanomyces bruxellensis
      Stuart Chescheir, David Philbin, James P. Osborne
      Am J Enol Vitic.  August 2015  66: 357-362;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14108

P

  1. Parikh, Sanjai J.

    1. Characterization of Winery Wastewater for Reuse in California
      Maya C. Buelow, Kerri Steenwerth, Lucas C. R. Silva, Sanjai J. Parikh
      Am J Enol Vitic.  August 2015  66: 302-310;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14110

  2. Paschke-Kratzin, Angelika

    1. Effect of Various Treatments and Filtration Methods on Eliminating Residues of Casein-based Fining Agents from Wine
      Manuella Webber-Witt, Mariana Deckwart, Carsten Carstens, Lisa Eichhorn, Knut Brockow, Volker Schaefer, Angelika Paschke-Kratzin, Monika Christmann
      Am J Enol Vitic.  August 2015  66: 388-392;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14122

  3. Peregrina, Fernando

    1. Soil Nutrient Availability under Cover Crops: Effects on Vines, Must, and Wine in a Tempranillo Vineyard
      Eva P. Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina
      Am J Enol Vitic.  August 2015  66: 311-320;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14092

  4. Pérez-Álvarez, Eva P.

    1. Soil Nutrient Availability under Cover Crops: Effects on Vines, Must, and Wine in a Tempranillo Vineyard
      Eva P. Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina
      Am J Enol Vitic.  August 2015  66: 311-320;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14092

  5. Philbin, David

    1. Impact of Oenococcus oeni on Wine Hydroxycinnamic Acids and Volatile Phenol Production by Brettanomyces bruxellensis
      Stuart Chescheir, David Philbin, James P. Osborne
      Am J Enol Vitic.  August 2015  66: 357-362;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14108

Q

  1. Quirós, Manuel

    1. Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
      Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  August 2015  66: 393-397;  published ahead of print January 30, 2015 ; DOI: 10.5344/ajev.2014.14114

R

  1. Reynolds, Andrew G.

    1. Sensory Analysis of Riesling Wines from Different Sub-Appellations in the Niagara Peninsula in Ontario
      James J. Willwerth, Andrew G. Reynolds, Isabelle Lesschaeve
      Am J Enol Vitic.  August 2015  66: 279-293;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14081

  2. Richter, Chandra L.

    1. Metabolomic Measurements at Three Time Points of a Chardonnay Wine Fermentation with Saccharomyces cerevisiae
      Chandra L. Richter, Adam D. Kennedy, Lining Guo, Nick Dokoozlian
      Am J Enol Vitic.  August 2015  66: 294-301;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14062

S

  1. Sacks, Gavin L.

    1. A Headspace Gas Detection Tube Method to Measure SO2 in Wine without Disrupting SO2 Equilibria
      Jussara M. Coelho, Patricia A. Howe, Gavin L. Sacks
      Am J Enol Vitic.  August 2015  66: 257-265;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14125
    2. Review of Thirteen Years of CTS Winery Laboratory Collaborative Data
      Patricia A. Howe, Susan E. Ebeler, Gavin L. Sacks
      Am J Enol Vitic.  August 2015  66: 321-339;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14119

  2. Saito, Hiroshi

    1. Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
      Hideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji Takata
      Am J Enol Vitic.  August 2015  66: 398-402;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14118

  3. Sasaki, Kanako

    1. Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
      Hideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji Takata
      Am J Enol Vitic.  August 2015  66: 398-402;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14118

  4. Schaefer, Volker

    1. Effect of Various Treatments and Filtration Methods on Eliminating Residues of Casein-based Fining Agents from Wine
      Manuella Webber-Witt, Mariana Deckwart, Carsten Carstens, Lisa Eichhorn, Knut Brockow, Volker Schaefer, Angelika Paschke-Kratzin, Monika Christmann
      Am J Enol Vitic.  August 2015  66: 388-392;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14122

  5. Schwartz, Amnon

    1. Grapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric Behavior
      Einat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-Ari
      Am J Enol Vitic.  August 2015  66: 340-347;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14090

  6. Shellie, Krista

    1. Foliar Reflective Film and Water Deficit Increase Anthocyanin to Soluble Solids Ratio during Berry Ripening in Merlot
      Krista Shellie
      Am J Enol Vitic.  August 2015  66: 348-356;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14121

  7. Shinmori, Hideyuki

    1. Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
      Hideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji Takata
      Am J Enol Vitic.  August 2015  66: 398-402;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14118

  8. Shinohara, Akira

    1. Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
      Hideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji Takata
      Am J Enol Vitic.  August 2015  66: 398-402;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14118

  9. Silva, Lucas C. R.

    1. Characterization of Winery Wastewater for Reuse in California
      Maya C. Buelow, Kerri Steenwerth, Lucas C. R. Silva, Sanjai J. Parikh
      Am J Enol Vitic.  August 2015  66: 302-310;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14110

  10. Steenwerth, Kerri

    1. Characterization of Winery Wastewater for Reuse in California
      Maya C. Buelow, Kerri Steenwerth, Lucas C. R. Silva, Sanjai J. Parikh
      Am J Enol Vitic.  August 2015  66: 302-310;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14110

  11. Suzuki, Shunji

    1. Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
      Hideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji Takata
      Am J Enol Vitic.  August 2015  66: 398-402;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14118

T

  1. Takase, Hideki

    1. Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
      Hideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji Takata
      Am J Enol Vitic.  August 2015  66: 398-402;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14118

  2. Takata, Ryoji

    1. Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
      Hideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji Takata
      Am J Enol Vitic.  August 2015  66: 398-402;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14118

  3. Tomasi, Diego

    1. Influence of Soil on Root Distribution: Implications for Quality of Tocai Friulano Berries and Wine
      Diego Tomasi, Fabrizio Battista, Federica Gaiotti, Davide Mosetti, Gilberto Bragato
      Am J Enol Vitic.  August 2015  66: 363-372;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14077

W

  1. Webber-Witt, Manuella

    1. Effect of Various Treatments and Filtration Methods on Eliminating Residues of Casein-based Fining Agents from Wine
      Manuella Webber-Witt, Mariana Deckwart, Carsten Carstens, Lisa Eichhorn, Knut Brockow, Volker Schaefer, Angelika Paschke-Kratzin, Monika Christmann
      Am J Enol Vitic.  August 2015  66: 388-392;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14122

  2. Willwerth, James J.

    1. Sensory Analysis of Riesling Wines from Different Sub-Appellations in the Niagara Peninsula in Ontario
      James J. Willwerth, Andrew G. Reynolds, Isabelle Lesschaeve
      Am J Enol Vitic.  August 2015  66: 279-293;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14081

Y

  1. Yaniv, Yossi

    1. Grapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric Behavior
      Einat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-Ari
      Am J Enol Vitic.  August 2015  66: 340-347;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14090

Z

  1. Zamora, Fernando

    1. Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
      Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  August 2015  66: 393-397;  published ahead of print January 30, 2015 ; DOI: 10.5344/ajev.2014.14114

  2. Zemach, Hanita

    1. Grapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric Behavior
      Einat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-Ari
      Am J Enol Vitic.  August 2015  66: 340-347;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14090

  3. Zhang, Yi

    1. Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
      Michael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan Kurtural
      Am J Enol Vitic.  August 2015  66: 266-278;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15006
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