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Index by author

2015; volume 66 issue 3

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  1. Albino, Elizabeth A.

    1. You have accessRestricted access
      Brettanomyces bruxellensis Aroma-Active Compounds Determined by SPME GC-MS Olfactory Analysis
      C.M. Lucy Joseph, Elizabeth A. Albino, Susan E. Ebeler, Linda F. Bisson
      Am J Enol Vitic.  2015  66: 379-387  ; DOI: 10.5344/ajev.2015.14073
      C.M. Lucy Joseph
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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      Elizabeth A. Albino
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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      Susan E. Ebeler
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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      Linda F. Bisson
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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      • For correspondence: lfbisson@ucdavis.edu
  2. Battista, Fabrizio

    1. You have accessRestricted access
      Influence of Soil on Root Distribution: Implications for Quality of Tocai Friulano Berries and Wine
      Diego Tomasi, Fabrizio Battista, Federica Gaiotti, Davide Mosetti, Gilberto Bragato
      Am J Enol Vitic.  2015  66: 363-372  ; DOI: 10.5344/ajev.2015.14077
      Diego Tomasi
      1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy
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      Fabrizio Battista
      1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy
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      • For correspondence: battista.fabrizio@gmail.com
      Federica Gaiotti
      1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy
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      Davide Mosetti
      2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, Italy
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      Gilberto Bragato
      2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, Italy
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  3. Ben-ari, Giora

    1. You have accessRestricted access
      Grapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric Behavior
      Einat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-Ari
      Am J Enol Vitic.  2015  66: 340-347  ; DOI: 10.5344/ajev.2015.14090
      Einat Gerzon
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
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      Iris Biton
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Yossi Yaniv
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Hanita Zemach
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Yishai Netzer
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
      3The Shomron and Jordan Rift Regional Research and Development, Israel
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      Amnon Schwartz
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
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      Aaron Fait
      4The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, Israel
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      Giora Ben-Ari
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      • For correspondence: giora@agri.gov.il
  4. Bisson, Linda F.

    1. You have accessRestricted access
      Brettanomyces bruxellensis Aroma-Active Compounds Determined by SPME GC-MS Olfactory Analysis
      C.M. Lucy Joseph, Elizabeth A. Albino, Susan E. Ebeler, Linda F. Bisson
      Am J Enol Vitic.  2015  66: 379-387  ; DOI: 10.5344/ajev.2015.14073
      C.M. Lucy Joseph
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
      • Find this author on Google Scholar
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      Elizabeth A. Albino
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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      Susan E. Ebeler
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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      Linda F. Bisson
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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      • For correspondence: lfbisson@ucdavis.edu
  5. Biton, Iris

    1. You have accessRestricted access
      Grapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric Behavior
      Einat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-Ari
      Am J Enol Vitic.  2015  66: 340-347  ; DOI: 10.5344/ajev.2015.14090
      Einat Gerzon
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
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      Iris Biton
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Yossi Yaniv
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Hanita Zemach
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Yishai Netzer
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
      3The Shomron and Jordan Rift Regional Research and Development, Israel
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      Amnon Schwartz
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
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      Aaron Fait
      4The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, Israel
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      Giora Ben-Ari
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      • For correspondence: giora@agri.gov.il
  6. Boulton, Roger

    1. You have accessRestricted access
      Elemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission Spectroscopy
      Jenny Nelson, Helene Hopfer, Greg Gilleland, Daniel Cuthbertson, Roger Boulton, Susan E. Ebeler
      Am J Enol Vitic.  2015  66: 373-378  ; DOI: 10.5344/ajev.2015.14120
      Jenny Nelson
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
      3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
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      • For correspondence: jenny_nelson@agilent.com
      Helene Hopfer
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
      2Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Greg Gilleland
      3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
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      Daniel Cuthbertson
      3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
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      Roger Boulton
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Susan E. Ebeler
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
      2Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616
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  7. Bragato, Gilberto

    1. You have accessRestricted access
      Influence of Soil on Root Distribution: Implications for Quality of Tocai Friulano Berries and Wine
      Diego Tomasi, Fabrizio Battista, Federica Gaiotti, Davide Mosetti, Gilberto Bragato
      Am J Enol Vitic.  2015  66: 363-372  ; DOI: 10.5344/ajev.2015.14077
      Diego Tomasi
      1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy
      • Find this author on Google Scholar
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      Fabrizio Battista
      1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy
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      • For correspondence: battista.fabrizio@gmail.com
      Federica Gaiotti
      1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy
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      Davide Mosetti
      2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, Italy
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      Gilberto Bragato
      2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, Italy
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  8. Brockow, Knut

    1. You have accessRestricted access
      Effect of Various Treatments and Filtration Methods on Eliminating Residues of Casein-based Fining Agents from Wine
      Manuella Webber-Witt, Mariana Deckwart, Carsten Carstens, Lisa Eichhorn, Knut Brockow, Volker Schaefer, Angelika Paschke-Kratzin, Monika Christmann
      Am J Enol Vitic.  2015  66: 388-392  ; DOI: 10.5344/ajev.2015.14122
      Manuella Webber-Witt
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      Mariana Deckwart
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Carsten Carstens
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Lisa Eichhorn
      3Munich Technical University, Department of Dermatology and Allergology, Biedersteiner Str. 29, D-80802 Munich, Germany
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      Knut Brockow
      3Munich Technical University, Department of Dermatology and Allergology, Biedersteiner Str. 29, D-80802 Munich, Germany
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      Volker Schaefer
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      Angelika Paschke-Kratzin
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Monika Christmann
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      • For correspondence: monika.christmann@hs-gm.de
  9. Buelow, Maya C.

    1. You have accessRestricted access
      Characterization of Winery Wastewater for Reuse in California
      Maya C. Buelow, Kerri Steenwerth, Lucas C. R. Silva, Sanjai J. Parikh
      Am J Enol Vitic.  2015  66: 302-310  ; DOI: 10.5344/ajev.2015.14110
      Maya C. Buelow
      1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616
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      Kerri Steenwerth
      2USDA/ARS Crops Pathology and Genetics Research Unit, c/o Department of Viticulture and Enology, RMI North, 595 Hilgard Ln., Davis, CA 95616.
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      Lucas C. R. Silva
      1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616
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      Sanjai J. Parikh
      1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616
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      • For correspondence: sjparikh@ucdavis.edu
  10. Canals, Joan-Miquel

    1. You have accessRestricted access
      Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
      Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  2015  66: 393-397  ; DOI: 10.5344/ajev.2014.14114
      Mariona Gil
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Manuel Quirós
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Francesca Fort
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Pilar Morales
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Ramón Gonzalez
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Joan-Miquel Canals
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Fernando Zamora
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      • For correspondence: fernando.zamora@urv.cat
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