Index by author
2015; volume 66 issue 3
Albino, Elizabeth A.
- You have accessRestricted accessBrettanomyces bruxellensis Aroma-Active Compounds Determined by SPME GC-MS Olfactory AnalysisC.M. Lucy Joseph, Elizabeth A. Albino, Susan E. Ebeler, Linda F. BissonAm J Enol Vitic. 2015 66: 379-387 ; DOI: 10.5344/ajev.2015.14073C.M. Lucy Joseph1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Elizabeth A. Albino1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Susan E. Ebeler1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Linda F. Bisson1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
Battista, Fabrizio
- You have accessRestricted accessInfluence of Soil on Root Distribution: Implications for Quality of Tocai Friulano Berries and WineDiego Tomasi, Fabrizio Battista, Federica Gaiotti, Davide Mosetti, Gilberto BragatoAm J Enol Vitic. 2015 66: 363-372 ; DOI: 10.5344/ajev.2015.14077Diego Tomasi1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, ItalyFabrizio Battista1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, ItalyFederica Gaiotti1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, ItalyDavide Mosetti2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, ItalyGilberto Bragato2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, Italy
Ben-ari, Giora
- You have accessRestricted accessGrapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric BehaviorEinat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-AriAm J Enol Vitic. 2015 66: 340-347 ; DOI: 10.5344/ajev.2015.14090Einat Gerzon1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, IsraelIris Biton1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, IsraelYossi Yaniv1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, IsraelHanita Zemach1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, IsraelYishai Netzer2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel3The Shomron and Jordan Rift Regional Research and Development, IsraelAmnon Schwartz2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, IsraelAaron Fait4The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, IsraelGiora Ben-Ari1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
Bisson, Linda F.
- You have accessRestricted accessBrettanomyces bruxellensis Aroma-Active Compounds Determined by SPME GC-MS Olfactory AnalysisC.M. Lucy Joseph, Elizabeth A. Albino, Susan E. Ebeler, Linda F. BissonAm J Enol Vitic. 2015 66: 379-387 ; DOI: 10.5344/ajev.2015.14073C.M. Lucy Joseph1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Elizabeth A. Albino1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Susan E. Ebeler1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Linda F. Bisson1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
Biton, Iris
- You have accessRestricted accessGrapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric BehaviorEinat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-AriAm J Enol Vitic. 2015 66: 340-347 ; DOI: 10.5344/ajev.2015.14090Einat Gerzon1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, IsraelIris Biton1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, IsraelYossi Yaniv1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, IsraelHanita Zemach1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, IsraelYishai Netzer2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel3The Shomron and Jordan Rift Regional Research and Development, IsraelAmnon Schwartz2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, IsraelAaron Fait4The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, IsraelGiora Ben-Ari1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
Boulton, Roger
- You have accessRestricted accessElemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission SpectroscopyJenny Nelson, Helene Hopfer, Greg Gilleland, Daniel Cuthbertson, Roger Boulton, Susan E. EbelerAm J Enol Vitic. 2015 66: 373-378 ; DOI: 10.5344/ajev.2015.14120Jenny Nelson1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 956163Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051Helene Hopfer1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 956162Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616Greg Gilleland3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051Daniel Cuthbertson3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051Roger Boulton1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Susan E. Ebeler1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 956162Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616
Bragato, Gilberto
- You have accessRestricted accessInfluence of Soil on Root Distribution: Implications for Quality of Tocai Friulano Berries and WineDiego Tomasi, Fabrizio Battista, Federica Gaiotti, Davide Mosetti, Gilberto BragatoAm J Enol Vitic. 2015 66: 363-372 ; DOI: 10.5344/ajev.2015.14077Diego Tomasi1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, ItalyFabrizio Battista1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, ItalyFederica Gaiotti1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, ItalyDavide Mosetti2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, ItalyGilberto Bragato2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, Italy
Brockow, Knut
- You have accessRestricted accessEffect of Various Treatments and Filtration Methods on Eliminating Residues of Casein-based Fining Agents from WineManuella Webber-Witt, Mariana Deckwart, Carsten Carstens, Lisa Eichhorn, Knut Brockow, Volker Schaefer, Angelika Paschke-Kratzin, Monika ChristmannAm J Enol Vitic. 2015 66: 388-392 ; DOI: 10.5344/ajev.2015.14122Manuella Webber-Witt1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, GermanyMariana Deckwart2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, GermanyCarsten Carstens2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, GermanyLisa Eichhorn3Munich Technical University, Department of Dermatology and Allergology, Biedersteiner Str. 29, D-80802 Munich, GermanyKnut Brockow3Munich Technical University, Department of Dermatology and Allergology, Biedersteiner Str. 29, D-80802 Munich, GermanyVolker Schaefer1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, GermanyAngelika Paschke-Kratzin2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, GermanyMonika Christmann1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
Buelow, Maya C.
- You have accessRestricted accessCharacterization of Winery Wastewater for Reuse in CaliforniaMaya C. Buelow, Kerri Steenwerth, Lucas C. R. Silva, Sanjai J. ParikhAm J Enol Vitic. 2015 66: 302-310 ; DOI: 10.5344/ajev.2015.14110Maya C. Buelow1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616Kerri Steenwerth2USDA/ARS Crops Pathology and Genetics Research Unit, c/o Department of Viticulture and Enology, RMI North, 595 Hilgard Ln., Davis, CA 95616.Lucas C. R. Silva1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616Sanjai J. Parikh1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616
Canals, Joan-Miquel
- You have accessRestricted accessInfluence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red WinesMariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando ZamoraAm J Enol Vitic. 2015 66: 393-397 ; DOI: 10.5344/ajev.2014.14114Mariona Gil1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, SpainManuel Quirós2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, SpainFrancesca Fort1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, SpainPilar Morales2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, SpainRamón Gonzalez2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, SpainJoan-Miquel Canals1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, SpainFernando Zamora1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
