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Index by author

2015; volume 66 issue 3

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
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  • Z

A

  1. Albino, Elizabeth A.

    1. You have accessRestricted access
      Brettanomyces bruxellensis Aroma-Active Compounds Determined by SPME GC-MS Olfactory Analysis
      C.M. Lucy Joseph, Elizabeth A. Albino, Susan E. Ebeler, Linda F. Bisson
      Am J Enol Vitic.  2015  66: 379-387  ; DOI: 10.5344/ajev.2015.14073
      C.M. Lucy Joseph
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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      Elizabeth A. Albino
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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      Susan E. Ebeler
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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      Linda F. Bisson
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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      • For correspondence: lfbisson@ucdavis.edu

B

  1. Battista, Fabrizio

    1. You have accessRestricted access
      Influence of Soil on Root Distribution: Implications for Quality of Tocai Friulano Berries and Wine
      Diego Tomasi, Fabrizio Battista, Federica Gaiotti, Davide Mosetti, Gilberto Bragato
      Am J Enol Vitic.  2015  66: 363-372  ; DOI: 10.5344/ajev.2015.14077
      Diego Tomasi
      1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy
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      Fabrizio Battista
      1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy
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      • For correspondence: battista.fabrizio@gmail.com
      Federica Gaiotti
      1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy
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      Davide Mosetti
      2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, Italy
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      Gilberto Bragato
      2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, Italy
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  2. Ben-Ari, Giora

    1. You have accessRestricted access
      Grapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric Behavior
      Einat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-Ari
      Am J Enol Vitic.  2015  66: 340-347  ; DOI: 10.5344/ajev.2015.14090
      Einat Gerzon
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
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      Iris Biton
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Yossi Yaniv
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Hanita Zemach
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Yishai Netzer
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
      3The Shomron and Jordan Rift Regional Research and Development, Israel
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      Amnon Schwartz
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
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      Aaron Fait
      4The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, Israel
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      Giora Ben-Ari
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      • For correspondence: giora@agri.gov.il
  3. Bisson, Linda F.

    1. You have accessRestricted access
      Brettanomyces bruxellensis Aroma-Active Compounds Determined by SPME GC-MS Olfactory Analysis
      C.M. Lucy Joseph, Elizabeth A. Albino, Susan E. Ebeler, Linda F. Bisson
      Am J Enol Vitic.  2015  66: 379-387  ; DOI: 10.5344/ajev.2015.14073
      C.M. Lucy Joseph
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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      Elizabeth A. Albino
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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      Susan E. Ebeler
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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      Linda F. Bisson
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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      • For correspondence: lfbisson@ucdavis.edu
  4. Biton, Iris

    1. You have accessRestricted access
      Grapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric Behavior
      Einat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-Ari
      Am J Enol Vitic.  2015  66: 340-347  ; DOI: 10.5344/ajev.2015.14090
      Einat Gerzon
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
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      Iris Biton
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Yossi Yaniv
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Hanita Zemach
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Yishai Netzer
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
      3The Shomron and Jordan Rift Regional Research and Development, Israel
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      Amnon Schwartz
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
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      Aaron Fait
      4The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, Israel
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      Giora Ben-Ari
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      • For correspondence: giora@agri.gov.il
  5. Boulton, Roger

    1. You have accessRestricted access
      Elemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission Spectroscopy
      Jenny Nelson, Helene Hopfer, Greg Gilleland, Daniel Cuthbertson, Roger Boulton, Susan E. Ebeler
      Am J Enol Vitic.  2015  66: 373-378  ; DOI: 10.5344/ajev.2015.14120
      Jenny Nelson
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
      3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
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      • For correspondence: jenny_nelson@agilent.com
      Helene Hopfer
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
      2Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Greg Gilleland
      3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
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      Daniel Cuthbertson
      3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
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      Roger Boulton
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Susan E. Ebeler
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
      2Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616
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  6. Bragato, Gilberto

    1. You have accessRestricted access
      Influence of Soil on Root Distribution: Implications for Quality of Tocai Friulano Berries and Wine
      Diego Tomasi, Fabrizio Battista, Federica Gaiotti, Davide Mosetti, Gilberto Bragato
      Am J Enol Vitic.  2015  66: 363-372  ; DOI: 10.5344/ajev.2015.14077
      Diego Tomasi
      1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy
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      Fabrizio Battista
      1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy
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      • For correspondence: battista.fabrizio@gmail.com
      Federica Gaiotti
      1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy
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      Davide Mosetti
      2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, Italy
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      Gilberto Bragato
      2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, Italy
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  7. Brockow, Knut

    1. You have accessRestricted access
      Effect of Various Treatments and Filtration Methods on Eliminating Residues of Casein-based Fining Agents from Wine
      Manuella Webber-Witt, Mariana Deckwart, Carsten Carstens, Lisa Eichhorn, Knut Brockow, Volker Schaefer, Angelika Paschke-Kratzin, Monika Christmann
      Am J Enol Vitic.  2015  66: 388-392  ; DOI: 10.5344/ajev.2015.14122
      Manuella Webber-Witt
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      Mariana Deckwart
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Carsten Carstens
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Lisa Eichhorn
      3Munich Technical University, Department of Dermatology and Allergology, Biedersteiner Str. 29, D-80802 Munich, Germany
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      Knut Brockow
      3Munich Technical University, Department of Dermatology and Allergology, Biedersteiner Str. 29, D-80802 Munich, Germany
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      Volker Schaefer
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      Angelika Paschke-Kratzin
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Monika Christmann
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      • For correspondence: monika.christmann@hs-gm.de
  8. Buelow, Maya C.

    1. You have accessRestricted access
      Characterization of Winery Wastewater for Reuse in California
      Maya C. Buelow, Kerri Steenwerth, Lucas C. R. Silva, Sanjai J. Parikh
      Am J Enol Vitic.  2015  66: 302-310  ; DOI: 10.5344/ajev.2015.14110
      Maya C. Buelow
      1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616
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      Kerri Steenwerth
      2USDA/ARS Crops Pathology and Genetics Research Unit, c/o Department of Viticulture and Enology, RMI North, 595 Hilgard Ln., Davis, CA 95616.
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      Lucas C. R. Silva
      1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616
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      Sanjai J. Parikh
      1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616
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      • For correspondence: sjparikh@ucdavis.edu

C

  1. Canals, Joan-Miquel

    1. You have accessRestricted access
      Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
      Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  2015  66: 393-397  ; DOI: 10.5344/ajev.2014.14114
      Mariona Gil
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Manuel Quirós
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Francesca Fort
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Pilar Morales
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Ramón Gonzalez
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Joan-Miquel Canals
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Fernando Zamora
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      • For correspondence: fernando.zamora@urv.cat
  2. Carstens, Carsten

    1. You have accessRestricted access
      Effect of Various Treatments and Filtration Methods on Eliminating Residues of Casein-based Fining Agents from Wine
      Manuella Webber-Witt, Mariana Deckwart, Carsten Carstens, Lisa Eichhorn, Knut Brockow, Volker Schaefer, Angelika Paschke-Kratzin, Monika Christmann
      Am J Enol Vitic.  2015  66: 388-392  ; DOI: 10.5344/ajev.2015.14122
      Manuella Webber-Witt
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      Mariana Deckwart
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Carsten Carstens
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Lisa Eichhorn
      3Munich Technical University, Department of Dermatology and Allergology, Biedersteiner Str. 29, D-80802 Munich, Germany
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      Knut Brockow
      3Munich Technical University, Department of Dermatology and Allergology, Biedersteiner Str. 29, D-80802 Munich, Germany
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      Volker Schaefer
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      Angelika Paschke-Kratzin
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Monika Christmann
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      • For correspondence: monika.christmann@hs-gm.de
  3. Chescheir, Stuart

    1. You have accessRestricted access
      Impact of Oenococcus oeni on Wine Hydroxycinnamic Acids and Volatile Phenol Production by Brettanomyces bruxellensis
      Stuart Chescheir, David Philbin, James P. Osborne
      Am J Enol Vitic.  2015  66: 357-362  ; DOI: 10.5344/ajev.2015.14108
      Stuart Chescheir
      1Graduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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      David Philbin
      2Undergraduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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      James P. Osborne
      3Associate Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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      • For correspondence: james.osborne@oregonstate.edu
  4. Christmann, Monika

    1. You have accessRestricted access
      Effect of Various Treatments and Filtration Methods on Eliminating Residues of Casein-based Fining Agents from Wine
      Manuella Webber-Witt, Mariana Deckwart, Carsten Carstens, Lisa Eichhorn, Knut Brockow, Volker Schaefer, Angelika Paschke-Kratzin, Monika Christmann
      Am J Enol Vitic.  2015  66: 388-392  ; DOI: 10.5344/ajev.2015.14122
      Manuella Webber-Witt
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      Mariana Deckwart
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Carsten Carstens
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Lisa Eichhorn
      3Munich Technical University, Department of Dermatology and Allergology, Biedersteiner Str. 29, D-80802 Munich, Germany
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      Knut Brockow
      3Munich Technical University, Department of Dermatology and Allergology, Biedersteiner Str. 29, D-80802 Munich, Germany
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      Volker Schaefer
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      Angelika Paschke-Kratzin
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Monika Christmann
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      • For correspondence: monika.christmann@hs-gm.de
  5. Coelho, Jussara M.

    1. You have accessRestricted access
      A Headspace Gas Detection Tube Method to Measure SO2 in Wine without Disrupting SO2 Equilibria
      Jussara M. Coelho, Patricia A. Howe, Gavin L. Sacks
      Am J Enol Vitic.  2015  66: 257-265  ; DOI: 10.5344/ajev.2015.14125
      Jussara M. Coelho
      1Department of Food Technology, Federal University of Viçosa, Viçosa, MG, Brazil
      4present address, Professor, Departamento de Engenharia de Alimentos, Centro de Ciências Agrárias, Universidade Federal do Espírito Santo, Alto Universitário, s/n, Bairro Guararema, Alegre/ES
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      Patricia A. Howe
      2Department of Food Science, Cornell University, Ithaca, NY 14853
      5present address, Sr. Director, Quality, Constellation Brands, 7801 St. Helena Highway, Oakville, CA 94562.
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      • For correspondence: pah237@cornell.edu
      Gavin L. Sacks
      3Associate Professor, Department of Food Science, Cornell University, Ithaca, NY 14853
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  6. Cook, Michael G.

    1. You have accessRestricted access
      Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
      Michael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan Kurtural
      Am J Enol Vitic.  2015  66: 266-278  ; DOI: 10.5344/ajev.2015.15006
      Michael G. Cook
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      Yi Zhang
      2Former postdoctoral researcher, current address: Technical manager, Grapery Inc., 900 Mohawk St. Suite 220, Bakersfield, CA 93309
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      Clinton J. Nelson
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      Gregory Gambetta
      3UMR EGFV ISVV, 210 Chemin de Leysotte - CS 50008, 33882 Villenave d’Ornon Cedex, France
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      James A. Kennedy
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      S. Kaan Kurtural
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      • For correspondence: kkurtural@csufresno.edu
  7. Cuthbertson, Daniel

    1. You have accessRestricted access
      Elemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission Spectroscopy
      Jenny Nelson, Helene Hopfer, Greg Gilleland, Daniel Cuthbertson, Roger Boulton, Susan E. Ebeler
      Am J Enol Vitic.  2015  66: 373-378  ; DOI: 10.5344/ajev.2015.14120
      Jenny Nelson
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
      3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
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      • For correspondence: jenny_nelson@agilent.com
      Helene Hopfer
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
      2Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Greg Gilleland
      3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
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      Daniel Cuthbertson
      3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
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      Roger Boulton
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Susan E. Ebeler
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
      2Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616
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D

  1. Deckwart, Mariana

    1. You have accessRestricted access
      Effect of Various Treatments and Filtration Methods on Eliminating Residues of Casein-based Fining Agents from Wine
      Manuella Webber-Witt, Mariana Deckwart, Carsten Carstens, Lisa Eichhorn, Knut Brockow, Volker Schaefer, Angelika Paschke-Kratzin, Monika Christmann
      Am J Enol Vitic.  2015  66: 388-392  ; DOI: 10.5344/ajev.2015.14122
      Manuella Webber-Witt
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      Mariana Deckwart
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Carsten Carstens
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Lisa Eichhorn
      3Munich Technical University, Department of Dermatology and Allergology, Biedersteiner Str. 29, D-80802 Munich, Germany
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      Knut Brockow
      3Munich Technical University, Department of Dermatology and Allergology, Biedersteiner Str. 29, D-80802 Munich, Germany
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      Volker Schaefer
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      Angelika Paschke-Kratzin
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Monika Christmann
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      • For correspondence: monika.christmann@hs-gm.de
  2. Dokoozlian, Nick

    1. You have accessRestricted access
      Metabolomic Measurements at Three Time Points of a Chardonnay Wine Fermentation with Saccharomyces cerevisiae
      Chandra L. Richter, Adam D. Kennedy, Lining Guo, Nick Dokoozlian
      Am J Enol Vitic.  2015  66: 294-301  ; DOI: 10.5344/ajev.2015.14062
      Chandra L. Richter
      1E & J Gallo Winery, P.O. Box 1130, Modesto, CA 95353
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      • For correspondence: Chandra.Richter@ejgallo.com
      Adam D. Kennedy
      2Metabolon, 617 Davis Dr., Suite 400, Durham, NC 27713
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      Lining Guo
      2Metabolon, 617 Davis Dr., Suite 400, Durham, NC 27713
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      Nick Dokoozlian
      1E & J Gallo Winery, P.O. Box 1130, Modesto, CA 95353
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E

  1. Ebeler, Susan E.

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      Review of Thirteen Years of CTS Winery Laboratory Collaborative Data
      Patricia A. Howe, Susan E. Ebeler, Gavin L. Sacks
      Am J Enol Vitic.  2015  66: 321-339  ; DOI: 10.5344/ajev.2015.14119
      Patricia A. Howe
      1Lecturer, Department of Food Science, Cornell University, Ithaca, NY, 14853
      4present address, Sr. Director, Quality, Constellation Brands, 7801 St. Helena Highway, Oakville, CA 94562
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      • For correspondence: pah237@cornell.edu
      Susan E. Ebeler
      2Professor, Department of Viticulture and Enology, University of California, Davis, CA, 95616
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      Gavin L. Sacks
      3Associate Professor, Department of Food Science, Cornell University, Ithaca, NY, 14853
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    2. You have accessRestricted access
      Elemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission Spectroscopy
      Jenny Nelson, Helene Hopfer, Greg Gilleland, Daniel Cuthbertson, Roger Boulton, Susan E. Ebeler
      Am J Enol Vitic.  2015  66: 373-378  ; DOI: 10.5344/ajev.2015.14120
      Jenny Nelson
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
      3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
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      • For correspondence: jenny_nelson@agilent.com
      Helene Hopfer
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
      2Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Greg Gilleland
      3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
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      Daniel Cuthbertson
      3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
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      Roger Boulton
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Susan E. Ebeler
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
      2Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616
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    3. You have accessRestricted access
      Brettanomyces bruxellensis Aroma-Active Compounds Determined by SPME GC-MS Olfactory Analysis
      C.M. Lucy Joseph, Elizabeth A. Albino, Susan E. Ebeler, Linda F. Bisson
      Am J Enol Vitic.  2015  66: 379-387  ; DOI: 10.5344/ajev.2015.14073
      C.M. Lucy Joseph
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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      Elizabeth A. Albino
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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      Susan E. Ebeler
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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      Linda F. Bisson
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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      • For correspondence: lfbisson@ucdavis.edu
  2. Eichhorn, Lisa

    1. You have accessRestricted access
      Effect of Various Treatments and Filtration Methods on Eliminating Residues of Casein-based Fining Agents from Wine
      Manuella Webber-Witt, Mariana Deckwart, Carsten Carstens, Lisa Eichhorn, Knut Brockow, Volker Schaefer, Angelika Paschke-Kratzin, Monika Christmann
      Am J Enol Vitic.  2015  66: 388-392  ; DOI: 10.5344/ajev.2015.14122
      Manuella Webber-Witt
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      Mariana Deckwart
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Carsten Carstens
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Lisa Eichhorn
      3Munich Technical University, Department of Dermatology and Allergology, Biedersteiner Str. 29, D-80802 Munich, Germany
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      Knut Brockow
      3Munich Technical University, Department of Dermatology and Allergology, Biedersteiner Str. 29, D-80802 Munich, Germany
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      Volker Schaefer
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      Angelika Paschke-Kratzin
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Monika Christmann
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      • For correspondence: monika.christmann@hs-gm.de

F

  1. Fait, Aaron

    1. You have accessRestricted access
      Grapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric Behavior
      Einat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-Ari
      Am J Enol Vitic.  2015  66: 340-347  ; DOI: 10.5344/ajev.2015.14090
      Einat Gerzon
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
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      Iris Biton
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Yossi Yaniv
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Hanita Zemach
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Yishai Netzer
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
      3The Shomron and Jordan Rift Regional Research and Development, Israel
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      Amnon Schwartz
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
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      Aaron Fait
      4The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, Israel
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      Giora Ben-Ari
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      • For correspondence: giora@agri.gov.il
  2. Fort, Francesca

    1. You have accessRestricted access
      Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
      Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  2015  66: 393-397  ; DOI: 10.5344/ajev.2014.14114
      Mariona Gil
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Manuel Quirós
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Francesca Fort
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Pilar Morales
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Ramón Gonzalez
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Joan-Miquel Canals
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Fernando Zamora
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      • For correspondence: fernando.zamora@urv.cat

G

  1. Gaiotti, Federica

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      Influence of Soil on Root Distribution: Implications for Quality of Tocai Friulano Berries and Wine
      Diego Tomasi, Fabrizio Battista, Federica Gaiotti, Davide Mosetti, Gilberto Bragato
      Am J Enol Vitic.  2015  66: 363-372  ; DOI: 10.5344/ajev.2015.14077
      Diego Tomasi
      1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy
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      Fabrizio Battista
      1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy
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      • For correspondence: battista.fabrizio@gmail.com
      Federica Gaiotti
      1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy
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      Davide Mosetti
      2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, Italy
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      Gilberto Bragato
      2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, Italy
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  2. Gambetta, Gregory

    1. You have accessRestricted access
      Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
      Michael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan Kurtural
      Am J Enol Vitic.  2015  66: 266-278  ; DOI: 10.5344/ajev.2015.15006
      Michael G. Cook
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      Yi Zhang
      2Former postdoctoral researcher, current address: Technical manager, Grapery Inc., 900 Mohawk St. Suite 220, Bakersfield, CA 93309
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      Clinton J. Nelson
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      Gregory Gambetta
      3UMR EGFV ISVV, 210 Chemin de Leysotte - CS 50008, 33882 Villenave d’Ornon Cedex, France
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      James A. Kennedy
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      S. Kaan Kurtural
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      • For correspondence: kkurtural@csufresno.edu
  3. García-Escudero, Enrique

    1. You have accessRestricted access
      Soil Nutrient Availability under Cover Crops: Effects on Vines, Must, and Wine in a Tempranillo Vineyard
      Eva P. Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina
      Am J Enol Vitic.  2015  66: 311-320  ; DOI: 10.5344/ajev.2015.14092
      Eva P. Pérez-Álvarez
      1Instituto de Ciencias de la Vid y del Vino (ICVV), Finca La Grajera, Ctra. de Burgos, Km. 6. 26007, Logroño, La Rioja, Spain.
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      • For correspondence: evapipeal@msn.com
      Enrique García-Escudero
      1Instituto de Ciencias de la Vid y del Vino (ICVV), Finca La Grajera, Ctra. de Burgos, Km. 6. 26007, Logroño, La Rioja, Spain.
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      Fernando Peregrina
      1Instituto de Ciencias de la Vid y del Vino (ICVV), Finca La Grajera, Ctra. de Burgos, Km. 6. 26007, Logroño, La Rioja, Spain.
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  4. Gerzon, Einat

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      Grapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric Behavior
      Einat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-Ari
      Am J Enol Vitic.  2015  66: 340-347  ; DOI: 10.5344/ajev.2015.14090
      Einat Gerzon
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
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      Iris Biton
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Yossi Yaniv
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Hanita Zemach
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Yishai Netzer
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
      3The Shomron and Jordan Rift Regional Research and Development, Israel
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      Amnon Schwartz
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
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      Aaron Fait
      4The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, Israel
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      Giora Ben-Ari
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      • For correspondence: giora@agri.gov.il
  5. Gil, Mariona

    1. You have accessRestricted access
      Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
      Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  2015  66: 393-397  ; DOI: 10.5344/ajev.2014.14114
      Mariona Gil
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Manuel Quirós
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Francesca Fort
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Pilar Morales
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Ramón Gonzalez
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Joan-Miquel Canals
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Fernando Zamora
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      • For correspondence: fernando.zamora@urv.cat
  6. Gilleland, Greg

    1. You have accessRestricted access
      Elemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission Spectroscopy
      Jenny Nelson, Helene Hopfer, Greg Gilleland, Daniel Cuthbertson, Roger Boulton, Susan E. Ebeler
      Am J Enol Vitic.  2015  66: 373-378  ; DOI: 10.5344/ajev.2015.14120
      Jenny Nelson
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
      3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
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      • For correspondence: jenny_nelson@agilent.com
      Helene Hopfer
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
      2Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Greg Gilleland
      3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
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      Daniel Cuthbertson
      3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
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      Roger Boulton
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Susan E. Ebeler
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
      2Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616
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  7. Gonzalez, Ramón

    1. You have accessRestricted access
      Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
      Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  2015  66: 393-397  ; DOI: 10.5344/ajev.2014.14114
      Mariona Gil
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Manuel Quirós
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Francesca Fort
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Pilar Morales
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Ramón Gonzalez
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Joan-Miquel Canals
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Fernando Zamora
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      • For correspondence: fernando.zamora@urv.cat
  8. Guo, Lining

    1. You have accessRestricted access
      Metabolomic Measurements at Three Time Points of a Chardonnay Wine Fermentation with Saccharomyces cerevisiae
      Chandra L. Richter, Adam D. Kennedy, Lining Guo, Nick Dokoozlian
      Am J Enol Vitic.  2015  66: 294-301  ; DOI: 10.5344/ajev.2015.14062
      Chandra L. Richter
      1E & J Gallo Winery, P.O. Box 1130, Modesto, CA 95353
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      • For correspondence: Chandra.Richter@ejgallo.com
      Adam D. Kennedy
      2Metabolon, 617 Davis Dr., Suite 400, Durham, NC 27713
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      Lining Guo
      2Metabolon, 617 Davis Dr., Suite 400, Durham, NC 27713
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      Nick Dokoozlian
      1E & J Gallo Winery, P.O. Box 1130, Modesto, CA 95353
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H

  1. Hopfer, Helene

    1. You have accessRestricted access
      Elemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission Spectroscopy
      Jenny Nelson, Helene Hopfer, Greg Gilleland, Daniel Cuthbertson, Roger Boulton, Susan E. Ebeler
      Am J Enol Vitic.  2015  66: 373-378  ; DOI: 10.5344/ajev.2015.14120
      Jenny Nelson
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
      3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
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      • For correspondence: jenny_nelson@agilent.com
      Helene Hopfer
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
      2Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Greg Gilleland
      3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
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      Daniel Cuthbertson
      3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
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      Roger Boulton
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Susan E. Ebeler
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
      2Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616
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  2. Howe, Patricia A.

    1. You have accessRestricted access
      A Headspace Gas Detection Tube Method to Measure SO2 in Wine without Disrupting SO2 Equilibria
      Jussara M. Coelho, Patricia A. Howe, Gavin L. Sacks
      Am J Enol Vitic.  2015  66: 257-265  ; DOI: 10.5344/ajev.2015.14125
      Jussara M. Coelho
      1Department of Food Technology, Federal University of Viçosa, Viçosa, MG, Brazil
      4present address, Professor, Departamento de Engenharia de Alimentos, Centro de Ciências Agrárias, Universidade Federal do Espírito Santo, Alto Universitário, s/n, Bairro Guararema, Alegre/ES
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      Patricia A. Howe
      2Department of Food Science, Cornell University, Ithaca, NY 14853
      5present address, Sr. Director, Quality, Constellation Brands, 7801 St. Helena Highway, Oakville, CA 94562.
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      • For correspondence: pah237@cornell.edu
      Gavin L. Sacks
      3Associate Professor, Department of Food Science, Cornell University, Ithaca, NY 14853
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    2. You have accessRestricted access
      Review of Thirteen Years of CTS Winery Laboratory Collaborative Data
      Patricia A. Howe, Susan E. Ebeler, Gavin L. Sacks
      Am J Enol Vitic.  2015  66: 321-339  ; DOI: 10.5344/ajev.2015.14119
      Patricia A. Howe
      1Lecturer, Department of Food Science, Cornell University, Ithaca, NY, 14853
      4present address, Sr. Director, Quality, Constellation Brands, 7801 St. Helena Highway, Oakville, CA 94562
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      • For correspondence: pah237@cornell.edu
      Susan E. Ebeler
      2Professor, Department of Viticulture and Enology, University of California, Davis, CA, 95616
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      Gavin L. Sacks
      3Associate Professor, Department of Food Science, Cornell University, Ithaca, NY, 14853
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J

  1. Joseph, C.M. Lucy

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      Brettanomyces bruxellensis Aroma-Active Compounds Determined by SPME GC-MS Olfactory Analysis
      C.M. Lucy Joseph, Elizabeth A. Albino, Susan E. Ebeler, Linda F. Bisson
      Am J Enol Vitic.  2015  66: 379-387  ; DOI: 10.5344/ajev.2015.14073
      C.M. Lucy Joseph
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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      Elizabeth A. Albino
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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      Susan E. Ebeler
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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      Linda F. Bisson
      1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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      • For correspondence: lfbisson@ucdavis.edu

K

  1. Kennedy, Adam D.

    1. You have accessRestricted access
      Metabolomic Measurements at Three Time Points of a Chardonnay Wine Fermentation with Saccharomyces cerevisiae
      Chandra L. Richter, Adam D. Kennedy, Lining Guo, Nick Dokoozlian
      Am J Enol Vitic.  2015  66: 294-301  ; DOI: 10.5344/ajev.2015.14062
      Chandra L. Richter
      1E & J Gallo Winery, P.O. Box 1130, Modesto, CA 95353
      • Find this author on Google Scholar
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      • For correspondence: Chandra.Richter@ejgallo.com
      Adam D. Kennedy
      2Metabolon, 617 Davis Dr., Suite 400, Durham, NC 27713
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      Lining Guo
      2Metabolon, 617 Davis Dr., Suite 400, Durham, NC 27713
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      Nick Dokoozlian
      1E & J Gallo Winery, P.O. Box 1130, Modesto, CA 95353
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  2. Kennedy, James A.

    1. You have accessRestricted access
      Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
      Michael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan Kurtural
      Am J Enol Vitic.  2015  66: 266-278  ; DOI: 10.5344/ajev.2015.15006
      Michael G. Cook
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      Yi Zhang
      2Former postdoctoral researcher, current address: Technical manager, Grapery Inc., 900 Mohawk St. Suite 220, Bakersfield, CA 93309
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      Clinton J. Nelson
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      Gregory Gambetta
      3UMR EGFV ISVV, 210 Chemin de Leysotte - CS 50008, 33882 Villenave d’Ornon Cedex, France
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      James A. Kennedy
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      S. Kaan Kurtural
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      • For correspondence: kkurtural@csufresno.edu
  3. Kobayashi, Hironori

    1. You have accessRestricted access
      Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
      Hideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji Takata
      Am J Enol Vitic.  2015  66: 398-402  ; DOI: 10.5344/ajev.2015.14118
      Hideki Takase
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
      2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, Japan
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      Kanako Sasaki
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
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      Hideyuki Shinmori
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Akira Shinohara
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Chihiro Mochizuki
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Hironori Kobayashi
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Hiroshi Saito
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Hironori Matsuo
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Shunji Suzuki
      2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, Japan
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      • For correspondence: suzukis@yamanashi.ac.jp
      Ryoji Takata
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
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  4. Kurtural, S. Kaan

    1. You have accessRestricted access
      Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
      Michael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan Kurtural
      Am J Enol Vitic.  2015  66: 266-278  ; DOI: 10.5344/ajev.2015.15006
      Michael G. Cook
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      Yi Zhang
      2Former postdoctoral researcher, current address: Technical manager, Grapery Inc., 900 Mohawk St. Suite 220, Bakersfield, CA 93309
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      Clinton J. Nelson
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      Gregory Gambetta
      3UMR EGFV ISVV, 210 Chemin de Leysotte - CS 50008, 33882 Villenave d’Ornon Cedex, France
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      James A. Kennedy
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      S. Kaan Kurtural
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      • For correspondence: kkurtural@csufresno.edu

L

  1. Lesschaeve, Isabelle

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      Sensory Analysis of Riesling Wines from Different Sub-Appellations in the Niagara Peninsula in Ontario
      James J. Willwerth, Andrew G. Reynolds, Isabelle Lesschaeve
      Am J Enol Vitic.  2015  66: 279-293  ; DOI: 10.5344/ajev.2015.14081
      James J. Willwerth
      1Senior Scientist in Viticulture and, Brock University, St. Catharines, ON, Canada L2S 3A1
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      Andrew G. Reynolds
      2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1
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      • For correspondence: areynold@brocku.ca
      Isabelle Lesschaeve
      3Adjunct Professor, Department of Food Science, University of Guelph, Guelph, ON, Canada.
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  1. Matsuo, Hironori

    1. You have accessRestricted access
      Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
      Hideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji Takata
      Am J Enol Vitic.  2015  66: 398-402  ; DOI: 10.5344/ajev.2015.14118
      Hideki Takase
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
      2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, Japan
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      Kanako Sasaki
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
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      Hideyuki Shinmori
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Akira Shinohara
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Chihiro Mochizuki
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Hironori Kobayashi
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Hiroshi Saito
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Hironori Matsuo
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Shunji Suzuki
      2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, Japan
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      • For correspondence: suzukis@yamanashi.ac.jp
      Ryoji Takata
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
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  2. Mochizuki, Chihiro

    1. You have accessRestricted access
      Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
      Hideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji Takata
      Am J Enol Vitic.  2015  66: 398-402  ; DOI: 10.5344/ajev.2015.14118
      Hideki Takase
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
      2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, Japan
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      Kanako Sasaki
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
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      Hideyuki Shinmori
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Akira Shinohara
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Chihiro Mochizuki
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Hironori Kobayashi
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Hiroshi Saito
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Hironori Matsuo
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Shunji Suzuki
      2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, Japan
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      • For correspondence: suzukis@yamanashi.ac.jp
      Ryoji Takata
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
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  3. Morales, Pilar

    1. You have accessRestricted access
      Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
      Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  2015  66: 393-397  ; DOI: 10.5344/ajev.2014.14114
      Mariona Gil
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Manuel Quirós
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Francesca Fort
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Pilar Morales
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Ramón Gonzalez
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Joan-Miquel Canals
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Fernando Zamora
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      • For correspondence: fernando.zamora@urv.cat
  4. Mosetti, Davide

    1. You have accessRestricted access
      Influence of Soil on Root Distribution: Implications for Quality of Tocai Friulano Berries and Wine
      Diego Tomasi, Fabrizio Battista, Federica Gaiotti, Davide Mosetti, Gilberto Bragato
      Am J Enol Vitic.  2015  66: 363-372  ; DOI: 10.5344/ajev.2015.14077
      Diego Tomasi
      1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy
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      Fabrizio Battista
      1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy
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      • For correspondence: battista.fabrizio@gmail.com
      Federica Gaiotti
      1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy
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      Davide Mosetti
      2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, Italy
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      Gilberto Bragato
      2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, Italy
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N

  1. Nelson, Clinton J.

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      Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
      Michael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan Kurtural
      Am J Enol Vitic.  2015  66: 266-278  ; DOI: 10.5344/ajev.2015.15006
      Michael G. Cook
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      Yi Zhang
      2Former postdoctoral researcher, current address: Technical manager, Grapery Inc., 900 Mohawk St. Suite 220, Bakersfield, CA 93309
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      Clinton J. Nelson
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      Gregory Gambetta
      3UMR EGFV ISVV, 210 Chemin de Leysotte - CS 50008, 33882 Villenave d’Ornon Cedex, France
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      James A. Kennedy
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      S. Kaan Kurtural
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      • For correspondence: kkurtural@csufresno.edu
  2. Nelson, Jenny

    1. You have accessRestricted access
      Elemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission Spectroscopy
      Jenny Nelson, Helene Hopfer, Greg Gilleland, Daniel Cuthbertson, Roger Boulton, Susan E. Ebeler
      Am J Enol Vitic.  2015  66: 373-378  ; DOI: 10.5344/ajev.2015.14120
      Jenny Nelson
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
      3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
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      • For correspondence: jenny_nelson@agilent.com
      Helene Hopfer
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
      2Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Greg Gilleland
      3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
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      Daniel Cuthbertson
      3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
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      Roger Boulton
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Susan E. Ebeler
      1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
      2Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616
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  3. Netzer, Yishai

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      Grapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric Behavior
      Einat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-Ari
      Am J Enol Vitic.  2015  66: 340-347  ; DOI: 10.5344/ajev.2015.14090
      Einat Gerzon
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
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      Iris Biton
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Yossi Yaniv
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Hanita Zemach
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Yishai Netzer
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
      3The Shomron and Jordan Rift Regional Research and Development, Israel
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      Amnon Schwartz
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
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      Aaron Fait
      4The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, Israel
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      Giora Ben-Ari
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      • For correspondence: giora@agri.gov.il

O

  1. Osborne, James P.

    1. You have accessRestricted access
      Impact of Oenococcus oeni on Wine Hydroxycinnamic Acids and Volatile Phenol Production by Brettanomyces bruxellensis
      Stuart Chescheir, David Philbin, James P. Osborne
      Am J Enol Vitic.  2015  66: 357-362  ; DOI: 10.5344/ajev.2015.14108
      Stuart Chescheir
      1Graduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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      David Philbin
      2Undergraduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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      James P. Osborne
      3Associate Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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      • For correspondence: james.osborne@oregonstate.edu

P

  1. Parikh, Sanjai J.

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      Characterization of Winery Wastewater for Reuse in California
      Maya C. Buelow, Kerri Steenwerth, Lucas C. R. Silva, Sanjai J. Parikh
      Am J Enol Vitic.  2015  66: 302-310  ; DOI: 10.5344/ajev.2015.14110
      Maya C. Buelow
      1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616
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      Kerri Steenwerth
      2USDA/ARS Crops Pathology and Genetics Research Unit, c/o Department of Viticulture and Enology, RMI North, 595 Hilgard Ln., Davis, CA 95616.
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      Lucas C. R. Silva
      1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616
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      Sanjai J. Parikh
      1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616
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      • For correspondence: sjparikh@ucdavis.edu
  2. Paschke-Kratzin, Angelika

    1. You have accessRestricted access
      Effect of Various Treatments and Filtration Methods on Eliminating Residues of Casein-based Fining Agents from Wine
      Manuella Webber-Witt, Mariana Deckwart, Carsten Carstens, Lisa Eichhorn, Knut Brockow, Volker Schaefer, Angelika Paschke-Kratzin, Monika Christmann
      Am J Enol Vitic.  2015  66: 388-392  ; DOI: 10.5344/ajev.2015.14122
      Manuella Webber-Witt
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      Mariana Deckwart
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Carsten Carstens
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Lisa Eichhorn
      3Munich Technical University, Department of Dermatology and Allergology, Biedersteiner Str. 29, D-80802 Munich, Germany
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      Knut Brockow
      3Munich Technical University, Department of Dermatology and Allergology, Biedersteiner Str. 29, D-80802 Munich, Germany
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      Volker Schaefer
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      Angelika Paschke-Kratzin
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Monika Christmann
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      • For correspondence: monika.christmann@hs-gm.de
  3. Peregrina, Fernando

    1. You have accessRestricted access
      Soil Nutrient Availability under Cover Crops: Effects on Vines, Must, and Wine in a Tempranillo Vineyard
      Eva P. Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina
      Am J Enol Vitic.  2015  66: 311-320  ; DOI: 10.5344/ajev.2015.14092
      Eva P. Pérez-Álvarez
      1Instituto de Ciencias de la Vid y del Vino (ICVV), Finca La Grajera, Ctra. de Burgos, Km. 6. 26007, Logroño, La Rioja, Spain.
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      • For correspondence: evapipeal@msn.com
      Enrique García-Escudero
      1Instituto de Ciencias de la Vid y del Vino (ICVV), Finca La Grajera, Ctra. de Burgos, Km. 6. 26007, Logroño, La Rioja, Spain.
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      Fernando Peregrina
      1Instituto de Ciencias de la Vid y del Vino (ICVV), Finca La Grajera, Ctra. de Burgos, Km. 6. 26007, Logroño, La Rioja, Spain.
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  4. Pérez-Álvarez, Eva P.

    1. You have accessRestricted access
      Soil Nutrient Availability under Cover Crops: Effects on Vines, Must, and Wine in a Tempranillo Vineyard
      Eva P. Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina
      Am J Enol Vitic.  2015  66: 311-320  ; DOI: 10.5344/ajev.2015.14092
      Eva P. Pérez-Álvarez
      1Instituto de Ciencias de la Vid y del Vino (ICVV), Finca La Grajera, Ctra. de Burgos, Km. 6. 26007, Logroño, La Rioja, Spain.
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      • For correspondence: evapipeal@msn.com
      Enrique García-Escudero
      1Instituto de Ciencias de la Vid y del Vino (ICVV), Finca La Grajera, Ctra. de Burgos, Km. 6. 26007, Logroño, La Rioja, Spain.
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      Fernando Peregrina
      1Instituto de Ciencias de la Vid y del Vino (ICVV), Finca La Grajera, Ctra. de Burgos, Km. 6. 26007, Logroño, La Rioja, Spain.
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  5. Philbin, David

    1. You have accessRestricted access
      Impact of Oenococcus oeni on Wine Hydroxycinnamic Acids and Volatile Phenol Production by Brettanomyces bruxellensis
      Stuart Chescheir, David Philbin, James P. Osborne
      Am J Enol Vitic.  2015  66: 357-362  ; DOI: 10.5344/ajev.2015.14108
      Stuart Chescheir
      1Graduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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      David Philbin
      2Undergraduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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      James P. Osborne
      3Associate Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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      • For correspondence: james.osborne@oregonstate.edu

Q

  1. Quirós, Manuel

    1. You have accessRestricted access
      Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
      Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  2015  66: 393-397  ; DOI: 10.5344/ajev.2014.14114
      Mariona Gil
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Manuel Quirós
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Francesca Fort
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Pilar Morales
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Ramón Gonzalez
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Joan-Miquel Canals
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Fernando Zamora
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      • For correspondence: fernando.zamora@urv.cat

R

  1. Reynolds, Andrew G.

    1. You have accessRestricted access
      Sensory Analysis of Riesling Wines from Different Sub-Appellations in the Niagara Peninsula in Ontario
      James J. Willwerth, Andrew G. Reynolds, Isabelle Lesschaeve
      Am J Enol Vitic.  2015  66: 279-293  ; DOI: 10.5344/ajev.2015.14081
      James J. Willwerth
      1Senior Scientist in Viticulture and, Brock University, St. Catharines, ON, Canada L2S 3A1
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      Andrew G. Reynolds
      2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1
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      • For correspondence: areynold@brocku.ca
      Isabelle Lesschaeve
      3Adjunct Professor, Department of Food Science, University of Guelph, Guelph, ON, Canada.
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  2. Richter, Chandra L.

    1. You have accessRestricted access
      Metabolomic Measurements at Three Time Points of a Chardonnay Wine Fermentation with Saccharomyces cerevisiae
      Chandra L. Richter, Adam D. Kennedy, Lining Guo, Nick Dokoozlian
      Am J Enol Vitic.  2015  66: 294-301  ; DOI: 10.5344/ajev.2015.14062
      Chandra L. Richter
      1E & J Gallo Winery, P.O. Box 1130, Modesto, CA 95353
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      • For correspondence: Chandra.Richter@ejgallo.com
      Adam D. Kennedy
      2Metabolon, 617 Davis Dr., Suite 400, Durham, NC 27713
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      Lining Guo
      2Metabolon, 617 Davis Dr., Suite 400, Durham, NC 27713
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      Nick Dokoozlian
      1E & J Gallo Winery, P.O. Box 1130, Modesto, CA 95353
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S

  1. Sacks, Gavin L.

    1. You have accessRestricted access
      A Headspace Gas Detection Tube Method to Measure SO2 in Wine without Disrupting SO2 Equilibria
      Jussara M. Coelho, Patricia A. Howe, Gavin L. Sacks
      Am J Enol Vitic.  2015  66: 257-265  ; DOI: 10.5344/ajev.2015.14125
      Jussara M. Coelho
      1Department of Food Technology, Federal University of Viçosa, Viçosa, MG, Brazil
      4present address, Professor, Departamento de Engenharia de Alimentos, Centro de Ciências Agrárias, Universidade Federal do Espírito Santo, Alto Universitário, s/n, Bairro Guararema, Alegre/ES
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      Patricia A. Howe
      2Department of Food Science, Cornell University, Ithaca, NY 14853
      5present address, Sr. Director, Quality, Constellation Brands, 7801 St. Helena Highway, Oakville, CA 94562.
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      • For correspondence: pah237@cornell.edu
      Gavin L. Sacks
      3Associate Professor, Department of Food Science, Cornell University, Ithaca, NY 14853
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    2. You have accessRestricted access
      Review of Thirteen Years of CTS Winery Laboratory Collaborative Data
      Patricia A. Howe, Susan E. Ebeler, Gavin L. Sacks
      Am J Enol Vitic.  2015  66: 321-339  ; DOI: 10.5344/ajev.2015.14119
      Patricia A. Howe
      1Lecturer, Department of Food Science, Cornell University, Ithaca, NY, 14853
      4present address, Sr. Director, Quality, Constellation Brands, 7801 St. Helena Highway, Oakville, CA 94562
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      • For correspondence: pah237@cornell.edu
      Susan E. Ebeler
      2Professor, Department of Viticulture and Enology, University of California, Davis, CA, 95616
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      Gavin L. Sacks
      3Associate Professor, Department of Food Science, Cornell University, Ithaca, NY, 14853
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  2. Saito, Hiroshi

    1. You have accessRestricted access
      Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
      Hideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji Takata
      Am J Enol Vitic.  2015  66: 398-402  ; DOI: 10.5344/ajev.2015.14118
      Hideki Takase
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
      2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, Japan
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      Kanako Sasaki
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
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      Hideyuki Shinmori
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Akira Shinohara
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Chihiro Mochizuki
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Hironori Kobayashi
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Hiroshi Saito
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Hironori Matsuo
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Shunji Suzuki
      2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, Japan
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      • For correspondence: suzukis@yamanashi.ac.jp
      Ryoji Takata
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
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  3. Sasaki, Kanako

    1. You have accessRestricted access
      Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
      Hideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji Takata
      Am J Enol Vitic.  2015  66: 398-402  ; DOI: 10.5344/ajev.2015.14118
      Hideki Takase
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
      2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, Japan
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      Kanako Sasaki
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
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      Hideyuki Shinmori
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Akira Shinohara
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Chihiro Mochizuki
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Hironori Kobayashi
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Hiroshi Saito
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Hironori Matsuo
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Shunji Suzuki
      2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, Japan
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      • For correspondence: suzukis@yamanashi.ac.jp
      Ryoji Takata
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
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  4. Schaefer, Volker

    1. You have accessRestricted access
      Effect of Various Treatments and Filtration Methods on Eliminating Residues of Casein-based Fining Agents from Wine
      Manuella Webber-Witt, Mariana Deckwart, Carsten Carstens, Lisa Eichhorn, Knut Brockow, Volker Schaefer, Angelika Paschke-Kratzin, Monika Christmann
      Am J Enol Vitic.  2015  66: 388-392  ; DOI: 10.5344/ajev.2015.14122
      Manuella Webber-Witt
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      Mariana Deckwart
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Carsten Carstens
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Lisa Eichhorn
      3Munich Technical University, Department of Dermatology and Allergology, Biedersteiner Str. 29, D-80802 Munich, Germany
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      Knut Brockow
      3Munich Technical University, Department of Dermatology and Allergology, Biedersteiner Str. 29, D-80802 Munich, Germany
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      Volker Schaefer
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      Angelika Paschke-Kratzin
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Monika Christmann
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      • For correspondence: monika.christmann@hs-gm.de
  5. Schwartz, Amnon

    1. You have accessRestricted access
      Grapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric Behavior
      Einat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-Ari
      Am J Enol Vitic.  2015  66: 340-347  ; DOI: 10.5344/ajev.2015.14090
      Einat Gerzon
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
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      Iris Biton
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Yossi Yaniv
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Hanita Zemach
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Yishai Netzer
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
      3The Shomron and Jordan Rift Regional Research and Development, Israel
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      Amnon Schwartz
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
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      Aaron Fait
      4The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, Israel
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      Giora Ben-Ari
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      • For correspondence: giora@agri.gov.il
  6. Shellie, Krista

    1. You have accessRestricted access
      Foliar Reflective Film and Water Deficit Increase Anthocyanin to Soluble Solids Ratio during Berry Ripening in Merlot
      Krista Shellie
      Am J Enol Vitic.  2015  66: 348-356  ; DOI: 10.5344/ajev.2015.14121
      Krista Shellie
      1Research Horticulturist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 29603 U of I Lane, Parma, ID 83660.
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      • For correspondence: Krista.Shellie@ars.usda.gov
  7. Shinmori, Hideyuki

    1. You have accessRestricted access
      Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
      Hideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji Takata
      Am J Enol Vitic.  2015  66: 398-402  ; DOI: 10.5344/ajev.2015.14118
      Hideki Takase
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
      2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, Japan
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      Kanako Sasaki
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
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      Hideyuki Shinmori
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Akira Shinohara
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Chihiro Mochizuki
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Hironori Kobayashi
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Hiroshi Saito
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Hironori Matsuo
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Shunji Suzuki
      2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, Japan
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      • For correspondence: suzukis@yamanashi.ac.jp
      Ryoji Takata
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
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  8. Shinohara, Akira

    1. You have accessRestricted access
      Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
      Hideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji Takata
      Am J Enol Vitic.  2015  66: 398-402  ; DOI: 10.5344/ajev.2015.14118
      Hideki Takase
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
      2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, Japan
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      Kanako Sasaki
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
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      Hideyuki Shinmori
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Akira Shinohara
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Chihiro Mochizuki
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Hironori Kobayashi
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Hiroshi Saito
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Hironori Matsuo
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Shunji Suzuki
      2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, Japan
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      • For correspondence: suzukis@yamanashi.ac.jp
      Ryoji Takata
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
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  9. Silva, Lucas C. R.

    1. You have accessRestricted access
      Characterization of Winery Wastewater for Reuse in California
      Maya C. Buelow, Kerri Steenwerth, Lucas C. R. Silva, Sanjai J. Parikh
      Am J Enol Vitic.  2015  66: 302-310  ; DOI: 10.5344/ajev.2015.14110
      Maya C. Buelow
      1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616
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      Kerri Steenwerth
      2USDA/ARS Crops Pathology and Genetics Research Unit, c/o Department of Viticulture and Enology, RMI North, 595 Hilgard Ln., Davis, CA 95616.
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      Lucas C. R. Silva
      1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616
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      Sanjai J. Parikh
      1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616
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      • For correspondence: sjparikh@ucdavis.edu
  10. Steenwerth, Kerri

    1. You have accessRestricted access
      Characterization of Winery Wastewater for Reuse in California
      Maya C. Buelow, Kerri Steenwerth, Lucas C. R. Silva, Sanjai J. Parikh
      Am J Enol Vitic.  2015  66: 302-310  ; DOI: 10.5344/ajev.2015.14110
      Maya C. Buelow
      1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616
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      Kerri Steenwerth
      2USDA/ARS Crops Pathology and Genetics Research Unit, c/o Department of Viticulture and Enology, RMI North, 595 Hilgard Ln., Davis, CA 95616.
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      Lucas C. R. Silva
      1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616
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      Sanjai J. Parikh
      1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616
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      • For correspondence: sjparikh@ucdavis.edu
  11. Suzuki, Shunji

    1. You have accessRestricted access
      Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
      Hideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji Takata
      Am J Enol Vitic.  2015  66: 398-402  ; DOI: 10.5344/ajev.2015.14118
      Hideki Takase
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
      2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, Japan
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      Kanako Sasaki
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
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      Hideyuki Shinmori
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Akira Shinohara
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Chihiro Mochizuki
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Hironori Kobayashi
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Hiroshi Saito
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Hironori Matsuo
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Shunji Suzuki
      2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, Japan
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      • For correspondence: suzukis@yamanashi.ac.jp
      Ryoji Takata
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
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T

  1. Takase, Hideki

    1. You have accessRestricted access
      Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
      Hideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji Takata
      Am J Enol Vitic.  2015  66: 398-402  ; DOI: 10.5344/ajev.2015.14118
      Hideki Takase
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
      2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, Japan
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      Kanako Sasaki
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
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      Hideyuki Shinmori
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Akira Shinohara
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Chihiro Mochizuki
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Hironori Kobayashi
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Hiroshi Saito
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Hironori Matsuo
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Shunji Suzuki
      2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, Japan
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      • For correspondence: suzukis@yamanashi.ac.jp
      Ryoji Takata
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
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  2. Takata, Ryoji

    1. You have accessRestricted access
      Analysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MS
      Hideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji Takata
      Am J Enol Vitic.  2015  66: 398-402  ; DOI: 10.5344/ajev.2015.14118
      Hideki Takase
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
      2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, Japan
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      Kanako Sasaki
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
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      Hideyuki Shinmori
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Akira Shinohara
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Chihiro Mochizuki
      3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan
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      Hironori Kobayashi
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Hiroshi Saito
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Hironori Matsuo
      4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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      Shunji Suzuki
      2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, Japan
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      • For correspondence: suzukis@yamanashi.ac.jp
      Ryoji Takata
      1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan
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  3. Tomasi, Diego

    1. You have accessRestricted access
      Influence of Soil on Root Distribution: Implications for Quality of Tocai Friulano Berries and Wine
      Diego Tomasi, Fabrizio Battista, Federica Gaiotti, Davide Mosetti, Gilberto Bragato
      Am J Enol Vitic.  2015  66: 363-372  ; DOI: 10.5344/ajev.2015.14077
      Diego Tomasi
      1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy
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      Fabrizio Battista
      1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy
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      • For correspondence: battista.fabrizio@gmail.com
      Federica Gaiotti
      1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy
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      Davide Mosetti
      2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, Italy
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      Gilberto Bragato
      2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, Italy
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W

  1. Webber-Witt, Manuella

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      Effect of Various Treatments and Filtration Methods on Eliminating Residues of Casein-based Fining Agents from Wine
      Manuella Webber-Witt, Mariana Deckwart, Carsten Carstens, Lisa Eichhorn, Knut Brockow, Volker Schaefer, Angelika Paschke-Kratzin, Monika Christmann
      Am J Enol Vitic.  2015  66: 388-392  ; DOI: 10.5344/ajev.2015.14122
      Manuella Webber-Witt
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      Mariana Deckwart
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Carsten Carstens
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Lisa Eichhorn
      3Munich Technical University, Department of Dermatology and Allergology, Biedersteiner Str. 29, D-80802 Munich, Germany
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      Knut Brockow
      3Munich Technical University, Department of Dermatology and Allergology, Biedersteiner Str. 29, D-80802 Munich, Germany
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      Volker Schaefer
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      Angelika Paschke-Kratzin
      2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
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      Monika Christmann
      1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
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      • For correspondence: monika.christmann@hs-gm.de
  2. Willwerth, James J.

    1. You have accessRestricted access
      Sensory Analysis of Riesling Wines from Different Sub-Appellations in the Niagara Peninsula in Ontario
      James J. Willwerth, Andrew G. Reynolds, Isabelle Lesschaeve
      Am J Enol Vitic.  2015  66: 279-293  ; DOI: 10.5344/ajev.2015.14081
      James J. Willwerth
      1Senior Scientist in Viticulture and, Brock University, St. Catharines, ON, Canada L2S 3A1
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      Andrew G. Reynolds
      2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1
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      • For correspondence: areynold@brocku.ca
      Isabelle Lesschaeve
      3Adjunct Professor, Department of Food Science, University of Guelph, Guelph, ON, Canada.
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Y

  1. Yaniv, Yossi

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      Grapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric Behavior
      Einat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-Ari
      Am J Enol Vitic.  2015  66: 340-347  ; DOI: 10.5344/ajev.2015.14090
      Einat Gerzon
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
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      Iris Biton
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Yossi Yaniv
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Hanita Zemach
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Yishai Netzer
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
      3The Shomron and Jordan Rift Regional Research and Development, Israel
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      Amnon Schwartz
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
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      Aaron Fait
      4The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, Israel
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      Giora Ben-Ari
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      • For correspondence: giora@agri.gov.il

Z

  1. Zamora, Fernando

    1. You have accessRestricted access
      Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
      Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  2015  66: 393-397  ; DOI: 10.5344/ajev.2014.14114
      Mariona Gil
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Manuel Quirós
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Francesca Fort
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Pilar Morales
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Ramón Gonzalez
      2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
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      Joan-Miquel Canals
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      Fernando Zamora
      1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
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      • For correspondence: fernando.zamora@urv.cat
  2. Zemach, Hanita

    1. You have accessRestricted access
      Grapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric Behavior
      Einat Gerzon, Iris Biton, Yossi Yaniv, Hanita Zemach, Yishai Netzer, Amnon Schwartz, Aaron Fait, Giora Ben-Ari
      Am J Enol Vitic.  2015  66: 340-347  ; DOI: 10.5344/ajev.2015.14090
      Einat Gerzon
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
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      Iris Biton
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Yossi Yaniv
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Hanita Zemach
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      Yishai Netzer
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
      3The Shomron and Jordan Rift Regional Research and Development, Israel
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      Amnon Schwartz
      2Institute of Plant Sciences, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
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      Aaron Fait
      4The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Beer-Sheva, Israel
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      Giora Ben-Ari
      1Institute of Plant Sciences, Volcani Center, Agricultural Research Organization, P.O. Box 6, Bet-Dagan 50250, Israel
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      • For correspondence: giora@agri.gov.il
  3. Zhang, Yi

    1. You have accessRestricted access
      Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
      Michael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan Kurtural
      Am J Enol Vitic.  2015  66: 266-278  ; DOI: 10.5344/ajev.2015.15006
      Michael G. Cook
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      Yi Zhang
      2Former postdoctoral researcher, current address: Technical manager, Grapery Inc., 900 Mohawk St. Suite 220, Bakersfield, CA 93309
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      Clinton J. Nelson
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      Gregory Gambetta
      3UMR EGFV ISVV, 210 Chemin de Leysotte - CS 50008, 33882 Villenave d’Ornon Cedex, France
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      James A. Kennedy
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      S. Kaan Kurtural
      1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
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      • For correspondence: kkurtural@csufresno.edu
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