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Research Article

Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California

Michael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan Kurtural
Am J Enol Vitic.  2015  66: 266-278  ; DOI: 10.5344/ajev.2015.15006

Article Information

vol. 66 no. 3

DOI 
https://doi.org/10.5344/ajev.2015.15006
Published By 
American Journal of Enology and Viticulture
History 
  • Received January 2015
  • Revision received March 2015
  • Revision received April 2015
  • Accepted April 2015
  • Published online July 2015.

Article Versions

Copyright & Usage 
©2015 by the American Society for Enology and Viticulture

Author Information

  1. Michael G. Cook1,
  2. Yi Zhang2,
  3. Clinton J. Nelson1,
  4. Gregory Gambetta3,
  5. James A. Kennedy1 and
  6. S. Kaan Kurtural1,*
  1. 1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740
  2. 2Former postdoctoral researcher, current address: Technical manager, Grapery Inc., 900 Mohawk St. Suite 220, Bakersfield, CA 93309
  3. 3UMR EGFV ISVV, 210 Chemin de Leysotte - CS 50008, 33882 Villenave d’Ornon Cedex, France
  1. ↵* Corresponding author (kkurtural{at}csufresno.edu; fax: +1 559 278-4795)
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Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
Michael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan Kurtural
Am J Enol Vitic.  2015  66: 266-278  ; DOI: 10.5344/ajev.2015.15006
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