Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California

Michael G. Cook; Yi Zhang; Clinton J. Nelson; Gregory Gambetta; James A. Kennedy; S. Kaan Kurtural

doi:10.5344/ajev.2015.15006

Research Article

Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California

Michael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan Kurtural

Am J Enol Vitic. 2015 66: 266-278 ; DOI: 10.5344/ajev.2015.15006

Michael G. Cook

1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740

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Yi Zhang

2Former postdoctoral researcher, current address: Technical manager, Grapery Inc., 900 Mohawk St. Suite 220, Bakersfield, CA 93309

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Clinton J. Nelson

1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740

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Gregory Gambetta

3UMR EGFV ISVV, 210 Chemin de Leysotte - CS 50008, 33882 Villenave d’Ornon Cedex, France

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James A. Kennedy

1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740

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S. Kaan Kurtural

1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740

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For correspondence: kkurtural@csufresno.edu

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Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California

Michael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan Kurtural

Am J Enol Vitic. 2015 66: 266-278 ; DOI: 10.5344/ajev.2015.15006

Michael G. Cook

1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740

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Yi Zhang

2Former postdoctoral researcher, current address: Technical manager, Grapery Inc., 900 Mohawk St. Suite 220, Bakersfield, CA 93309

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Clinton J. Nelson

1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740

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Gregory Gambetta

3UMR EGFV ISVV, 210 Chemin de Leysotte - CS 50008, 33882 Villenave d’Ornon Cedex, France

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James A. Kennedy

1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740

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S. Kaan Kurtural

1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740

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For correspondence: kkurtural@csufresno.edu

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You have accessRestricted access

Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California

Michael G. Cook, Yi Zhang, Clinton J. Nelson, Gregory Gambetta, James A. Kennedy, S. Kaan Kurtural

Am J Enol Vitic. 2015 66: 266-278 ; DOI: 10.5344/ajev.2015.15006

Michael G. Cook

1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740

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Yi Zhang

2Former postdoctoral researcher, current address: Technical manager, Grapery Inc., 900 Mohawk St. Suite 220, Bakersfield, CA 93309

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Clinton J. Nelson

1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740

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Gregory Gambetta

3UMR EGFV ISVV, 210 Chemin de Leysotte - CS 50008, 33882 Villenave d’Ornon Cedex, France

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James A. Kennedy

1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740

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S. Kaan Kurtural

1Department of Viticulture and Enology, California State University, 2360 E Barstow Ave. M/S VR 89, Fresno, CA 93740

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For correspondence: kkurtural@csufresno.edu

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