Characterization of Winery Wastewater for Reuse in California

Supplemental Data

Files in this Data Supplement:

• Supplemental Data -
  
  Supplemental Table 1
  Chemical compounds used by the 18 wineries participating in the winery wastewater survey.
  
  Supplemental Table 2
  Multiple means comparison for chemical variables of winery wastewater using combined pre- and posttreatment data, showing results of Tukey HSD test performed on two-way mixed-model ANOVA.
  
  Supplemental Table 3
  Results of Tukey HSD test performed on two-way mixed-model ANOVA of chemical variables (pH/BOD5/DOC/SUVA) of winery wastewater (pre- and posttreatment).
  
  Supplemental Figure 1
  pH of pre- and posttreatment samples.
  
  Supplemental Figure 2
  Dissolved organic carbon (DOC) of all pre- and post- treatment samples.
  
  Supplemental Figure 3
  Average monthly sodium (Na+) concentrations (log scale).
  
  Supplemental Figure 4
  Average monthly potassium (K+) concentrations (log scale).
  
  Supplemental Figure 5
  Average monthly calcium (Ca2+) concentrations (log scale).
  
  Supplemental Figure 6
  Average monthly magnesium (Mg2+) concentrations (log scale).
  
  Supplemental Figure 7
  Average monthly monovalent cation ratio (MCAR) values.
  
  Supplemental Figure 8
  Average monthly cation ratio of structural stability (CROSS) values.