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Research Article

Foliar Reflective Film and Water Deficit Increase Anthocyanin to Soluble Solids Ratio during Berry Ripening in Merlot

Krista Shellie
Am J Enol Vitic.  2015  66: 348-356  ; DOI: 10.5344/ajev.2015.14121

Article Information

vol. 66 no. 3

DOI 
https://doi.org/10.5344/ajev.2015.14121
Published By 
American Journal of Enology and Viticulture
History 
  • Received November 2014
  • Revision received February 2015
  • Accepted February 2015
  • Published online July 2015.

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Author Information

  1. Krista Shellie1,*
  1. 1Research Horticulturist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 29603 U of I Lane, Parma, ID 83660.
  1. ↵* Corresponding author (Krista.Shellie{at}ars.usda.gov)
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Foliar Reflective Film and Water Deficit Increase Anthocyanin to Soluble Solids Ratio during Berry Ripening in Merlot
Krista Shellie
Am J Enol Vitic.  2015  66: 348-356  ; DOI: 10.5344/ajev.2015.14121
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