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Research Article

Influence of Soil on Root Distribution: Implications for Quality of Tocai Friulano Berries and Wine

Diego Tomasi, Fabrizio Battista, Federica Gaiotti, Davide Mosetti, Gilberto Bragato
Am J Enol Vitic.  2015  66: 363-372  ; DOI: 10.5344/ajev.2015.14077

Article Information

vol. 66 no. 3

DOI 
https://doi.org/10.5344/ajev.2015.14077
Published By 
American Journal of Enology and Viticulture
History 
  • Received July 2014
  • Revision received December 2014
  • Revision received January 2015
  • Accepted April 2015
  • Published online July 2015.

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Copyright & Usage 
©2015 by the American Society for Enology and Viticulture

Author Information

  1. Diego Tomasi1,
  2. Fabrizio Battista1,*,
  3. Federica Gaiotti1,
  4. Davide Mosetti2 and
  5. Gilberto Bragato2
  1. 1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy
  2. 2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, Italy
  1. ↵* Corresponding author (battista.fabrizio{at}gmail.com; tel: +39 438 456718)
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Influence of Soil on Root Distribution: Implications for Quality of Tocai Friulano Berries and Wine
Diego Tomasi, Fabrizio Battista, Federica Gaiotti, Davide Mosetti, Gilberto Bragato
Am J Enol Vitic.  2015  66: 363-372  ; DOI: 10.5344/ajev.2015.14077
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