Research Article
Elemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission Spectroscopy
Jenny Nelson, Helene Hopfer, Greg Gilleland, Daniel Cuthbertson, Roger Boulton, Susan E. Ebeler
Am J Enol Vitic. 2015 66: 373-378 ; DOI: 10.5344/ajev.2015.14120
Jenny Nelson
1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
Helene Hopfer
1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
2Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616
Greg Gilleland
3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
Daniel Cuthbertson
3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
Roger Boulton
1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
Susan E. Ebeler
1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
2Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616

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Vol 66 Issue 3
You have accessRestricted access
Elemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission Spectroscopy
Jenny Nelson, Helene Hopfer, Greg Gilleland, Daniel Cuthbertson, Roger Boulton, Susan E. Ebeler
Am J Enol Vitic. 2015 66: 373-378 ; DOI: 10.5344/ajev.2015.14120
Jenny Nelson
1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
Helene Hopfer
1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
2Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616
Greg Gilleland
3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
Daniel Cuthbertson
3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
Roger Boulton
1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
Susan E. Ebeler
1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
2Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616
You have accessRestricted access
Elemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission Spectroscopy
Jenny Nelson, Helene Hopfer, Greg Gilleland, Daniel Cuthbertson, Roger Boulton, Susan E. Ebeler
Am J Enol Vitic. 2015 66: 373-378 ; DOI: 10.5344/ajev.2015.14120
Jenny Nelson
1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
Helene Hopfer
1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
2Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616
Greg Gilleland
3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
Daniel Cuthbertson
3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051
Roger Boulton
1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
Susan E. Ebeler
1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
2Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616