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Research Article

Brettanomyces bruxellensis Aroma-Active Compounds Determined by SPME GC-MS Olfactory Analysis

C.M. Lucy Joseph, Elizabeth A. Albino, Susan E. Ebeler, Linda F. Bisson
Am J Enol Vitic.  2015  66: 379-387  ; DOI: 10.5344/ajev.2015.14073
C.M. Lucy Joseph
1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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Elizabeth A. Albino
1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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Susan E. Ebeler
1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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Linda F. Bisson
1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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  • For correspondence: lfbisson{at}ucdavis.edu
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Article Information

vol. 66 no. 3

DOI 
https://doi.org/10.5344/ajev.2015.14073

Published By 
American Journal of Enology and Viticulture
History 
  • Received July 2014
  • Revision received January 2015
  • Revision received April 2015
  • Accepted April 2015
  • Published online July 2015.

Article Versions

  • Previous version (June 19, 2015 - 21:49).
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Copyright & Usage 
©2015 by the American Society for Enology and Viticulture

Author Information

  1. C.M. Lucy Joseph1,
  2. Elizabeth A. Albino1,
  3. Susan E. Ebeler1 and
  4. Linda F. Bisson1,*
  1. 1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
  1. ↵* Corresponding author (lfbisson{at}ucdavis.edu)
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Vol 66 Issue 3

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Brettanomyces bruxellensis Aroma-Active Compounds Determined by SPME GC-MS Olfactory Analysis
C.M. Lucy Joseph, Elizabeth A. Albino, Susan E. Ebeler, Linda F. Bisson
Am J Enol Vitic.  2015  66: 379-387  ; DOI: 10.5344/ajev.2015.14073
C.M. Lucy Joseph
1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Elizabeth A. Albino
1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Susan E. Ebeler
1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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  • Find this author on PubMed
  • Search for this author on this site
Linda F. Bisson
1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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  • Find this author on PubMed
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  • For correspondence: lfbisson{at}ucdavis.edu

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Brettanomyces bruxellensis Aroma-Active Compounds Determined by SPME GC-MS Olfactory Analysis
C.M. Lucy Joseph, Elizabeth A. Albino, Susan E. Ebeler, Linda F. Bisson
Am J Enol Vitic.  2015  66: 379-387  ; DOI: 10.5344/ajev.2015.14073
C.M. Lucy Joseph
1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Elizabeth A. Albino
1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Susan E. Ebeler
1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Linda F. Bisson
1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: lfbisson{at}ucdavis.edu
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