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vol. 66 no. 3
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History
- Received November 1, 2014
- Revision received March 1, 2015
- Accepted April 1, 2015
- Published online July 31, 2015.
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- Previous version (April 23, 2015 - 18:39).
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©2015 by the American Society for Enology and Viticulture
Author Information
- Manuella Webber-Witt1,
- Mariana Deckwart2,
- Carsten Carstens2,
- Lisa Eichhorn3,
- Knut Brockow3,
- Volker Schaefer1,
- Angelika Paschke-Kratzin2 and
- Monika Christmann1,*
- 1Hochschule Geisenheim University, Center of Wine Research & Process Engineering of Beverages, Blaubachstr 19, D-65366 Geisenheim, Germany
- 2University of Hamburg, Institute for Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany
- 3Munich Technical University, Department of Dermatology and Allergology, Biedersteiner Str. 29, D-80802 Munich, Germany
- ↵* Corresponding author (monika.christmann{at}hs-gm.de; tel: +49 (0)6722 502 171)
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Vol 66 Issue 3
