Article Information
vol. 66 no. 3
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History
- Received October 1, 2014
- Revision received January 1, 2015
- Accepted January 1, 2015
- Published online July 31, 2015.
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- Previous version (January 30, 2015 - 22:28).
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Copyright & Usage
©2015 by the American Society for Enology and Viticulture
Author Information
- Mariona Gil1,
- Manuel Quirós2,
- Francesca Fort1,
- Pilar Morales2,
- Ramón Gonzalez2,
- Joan-Miquel Canals1 and
- Fernando Zamora1,*
- 1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Grup de Recerca en Tecnologia Enològica (Tecnenol), Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain
- 2Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain
- ↵* Corresponding author (email: fernando.zamora{at}urv.cat; tel: +34 977 55 87 96; fax: +34 977 55 86 86)
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Vol 66 Issue 3
