Index by author
2015; volume 66 issue 4
A
Albanese, Donatella
- You have accessRestricted accessRapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor SystemLuciano Cinquanta, Donatella Albanese, Filippo De Curtis, Francesca Malvano, Alessio Crescitelli, Marisa Di MatteoAm J Enol Vitic. 2015 66: 502-508 ; DOI: 10.5344/ajev.2015.15029Luciano Cinquanta1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyDonatella Albanese2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyFilippo De Curtis1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyFrancesca Malvano2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyAlessio Crescitelli3Institute for Microelectronics and Microsystems (IMM) of the National Council of Research (CNR), Via Pietro Castellino 111, 80131, Napoli, ItalyMarisa Di Matteo2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), Italy
Anhalt, Ulrike C.M.
- You have accessRestricted accessCultivar Identity, Intravarietal Variation, and Health Status of Native Grapevine Varieties in Croatia and MontenegroMaja Žulj Mihaljević, Ulrike C.M. Anhalt, Ernst Rühl, Milena Tomić Mugoša, Vesna Maraš, Astrid Forneck, Goran Zdunić, Darko Preiner, Ivan PejićAm J Enol Vitic. 2015 66: 531-541 ; DOI: 10.5344/ajev.2015.15023Maja Žulj Mihaljević1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, CroatiaUlrike C.M. Anhalt2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaErnst Rühl3Department of Grapevine Breeding, Geisenheim University, Geisenheim, GermanyMilena Tomić Mugoša4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroVesna Maraš4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroAstrid Forneck2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaGoran Zdunić5Institute for Adriatic Crops and Karst Reclamation, Split, CroatiaDarko Preiner6Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, CroatiaIvan Pejić1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, Croatia
B
Bastian, Susan E.P.
- You have accessRestricted accessUnripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon Fermentations Affect Sensory and Chemical ProfilesSophie C. Ward, Paul R. Petrie, Trent E. Johnson, Paul K. Boss, Susan E.P. BastianAm J Enol Vitic. 2015 66: 435-443 ; DOI: 10.5344/ajev.2015.15016Sophie C. Ward1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaPaul R. Petrie2Viticulture Scientist (Research and Extension), Australian Wine Research Institute and South Australian Research & Development, Adelaide, Australia, PO Box 197, Glen Osmond, SA 5064, AustraliaTrent E. Johnson3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaPaul K. Boss4Research Scientist, CSIRO Agriculture Flagship, Wine Innovation West Building, Waite Campus, Urrbrae, SA 5064, AustraliaSusan E.P. Bastian5Associate Professor, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
Beyer, Marco
- You have accessRestricted accessFlower Debris Removal Delays Grape Bunch Rot EpidemicDaniel Molitor, Lucien Hoffmann, Marco BeyerAm J Enol Vitic. 2015 66: 548-553 ; DOI: 10.5344/ajev.2015.15019Daniel Molitor1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, Luxembourg2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Konrad Lorenz Str. 24, A-3430 Tulln, AustriaLucien Hoffmann1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, LuxembourgMarco Beyer1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, Luxembourg
Bindon, Keren A.
- You have accessRestricted accessInteractions of Grape Skin, Seed, and Pulp on Tannin and Anthocyanin Extraction in Pinot noir WinesAngela M. Sparrow, Robert G. Dambergs, Keren A. Bindon, Paul A. Smith, Dugald C. CloseAm J Enol Vitic. 2015 66: 472-481 ; DOI: 10.5344/ajev.2015.15022Angela M. Sparrow1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS 7001, AustraliaRobert G. Dambergs2Wine TQ, PO Box 3, Monash, SA 5342, AustraliaKeren A. Bindon3Australian Wine Research Institute, Waite Precinct, Hartley Grove, Urrbrae, SA 5064, AustraliaPaul A. Smith3Australian Wine Research Institute, Waite Precinct, Hartley Grove, Urrbrae, SA 5064, AustraliaDugald C. Close1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS 7001, Australia
Block, David E.
- You have accessRestricted accessEffects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon FermentationsLarry Lerno, Max Reichwage, Ravi Ponangi, Leanne Hearne, David E. Block, Anita OberholsterAm J Enol Vitic. 2015 66: 444-453 ; DOI: 10.5344/ajev.2015.14129Larry Lerno1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Max Reichwage1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Ravi Ponangi2E & J Gallo Winery, Modesto, CALeanne Hearne2E & J Gallo Winery, Modesto, CADavid E. Block1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 956163Department of Chemical Engineering and Materials Science, University of California, One Shields Avenue, Davis, CA 95616Anita Oberholster1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Boss, Paul K.
- You have accessRestricted accessUnripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon Fermentations Affect Sensory and Chemical ProfilesSophie C. Ward, Paul R. Petrie, Trent E. Johnson, Paul K. Boss, Susan E.P. BastianAm J Enol Vitic. 2015 66: 435-443 ; DOI: 10.5344/ajev.2015.15016Sophie C. Ward1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaPaul R. Petrie2Viticulture Scientist (Research and Extension), Australian Wine Research Institute and South Australian Research & Development, Adelaide, Australia, PO Box 197, Glen Osmond, SA 5064, AustraliaTrent E. Johnson3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaPaul K. Boss4Research Scientist, CSIRO Agriculture Flagship, Wine Innovation West Building, Waite Campus, Urrbrae, SA 5064, AustraliaSusan E.P. Bastian5Associate Professor, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
C
Cinquanta, Luciano
- You have accessRestricted accessRapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor SystemLuciano Cinquanta, Donatella Albanese, Filippo De Curtis, Francesca Malvano, Alessio Crescitelli, Marisa Di MatteoAm J Enol Vitic. 2015 66: 502-508 ; DOI: 10.5344/ajev.2015.15029Luciano Cinquanta1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyDonatella Albanese2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyFilippo De Curtis1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyFrancesca Malvano2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyAlessio Crescitelli3Institute for Microelectronics and Microsystems (IMM) of the National Council of Research (CNR), Via Pietro Castellino 111, 80131, Napoli, ItalyMarisa Di Matteo2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), Italy
Close, Dugald C.
- You have accessRestricted accessInteractions of Grape Skin, Seed, and Pulp on Tannin and Anthocyanin Extraction in Pinot noir WinesAngela M. Sparrow, Robert G. Dambergs, Keren A. Bindon, Paul A. Smith, Dugald C. CloseAm J Enol Vitic. 2015 66: 472-481 ; DOI: 10.5344/ajev.2015.15022Angela M. Sparrow1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS 7001, AustraliaRobert G. Dambergs2Wine TQ, PO Box 3, Monash, SA 5342, AustraliaKeren A. Bindon3Australian Wine Research Institute, Waite Precinct, Hartley Grove, Urrbrae, SA 5064, AustraliaPaul A. Smith3Australian Wine Research Institute, Waite Precinct, Hartley Grove, Urrbrae, SA 5064, AustraliaDugald C. Close1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS 7001, Australia
Colangelo, Donato
- You have accessRestricted accessEffect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pHRoberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena LambriAm J Enol Vitic. 2015 66: 518-530 ; DOI: 10.5344/ajev.2015.15009Roberta Dordoni1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy3these authors contributed equally to the studyDonato Colangelo1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, ItalyMarzia Giribaldi2CNR-ISPA c/o Bioindustry Park S. Fumero, Via Ribes 5, 10010 Colleretto Giacosa (TO)3these authors contributed equally to the studyMaria Gabriella Giuffrida2CNR-ISPA c/o Bioindustry Park S. Fumero, Via Ribes 5, 10010 Colleretto Giacosa (TO)Dante Marco De Faveri1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, ItalyMilena Lambri1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
Correia, Carlos M.
- You have accessRestricted accessModeling Phenology, Water Status, and Yield Components of Three Portuguese Grapevines Using the STICS Crop ModelHelder Fraga, Ricardo Costa, José Moutinho-Pereira, Carlos M. Correia, Lia-Tânia Dinis, Igor Gonçalves, José Silvestre, José Eiras-Dias, Aureliano C. Malheiro, João A. SantosAm J Enol Vitic. 2015 66: 482-491 ; DOI: 10.5344/ajev.2015.15031Helder Fraga1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalRicardo Costa1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalJosé Moutinho-Pereira1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalCarlos M. Correia1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalLia-Tânia Dinis1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalIgor Gonçalves2Associação para o Desenvolvimento da Viticultura Duriense, Quinta da Santa Maria, 5050-106 Godim, PortugalJosé Silvestre3Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, PortugalJosé Eiras-Dias3Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, PortugalAureliano C. Malheiro1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalJoão A. Santos1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
Costa, Ricardo
- You have accessRestricted accessModeling Phenology, Water Status, and Yield Components of Three Portuguese Grapevines Using the STICS Crop ModelHelder Fraga, Ricardo Costa, José Moutinho-Pereira, Carlos M. Correia, Lia-Tânia Dinis, Igor Gonçalves, José Silvestre, José Eiras-Dias, Aureliano C. Malheiro, João A. SantosAm J Enol Vitic. 2015 66: 482-491 ; DOI: 10.5344/ajev.2015.15031Helder Fraga1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalRicardo Costa1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalJosé Moutinho-Pereira1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalCarlos M. Correia1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalLia-Tânia Dinis1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalIgor Gonçalves2Associação para o Desenvolvimento da Viticultura Duriense, Quinta da Santa Maria, 5050-106 Godim, PortugalJosé Silvestre3Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, PortugalJosé Eiras-Dias3Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, PortugalAureliano C. Malheiro1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalJoão A. Santos1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
Crescitelli, Alessio
- You have accessRestricted accessRapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor SystemLuciano Cinquanta, Donatella Albanese, Filippo De Curtis, Francesca Malvano, Alessio Crescitelli, Marisa Di MatteoAm J Enol Vitic. 2015 66: 502-508 ; DOI: 10.5344/ajev.2015.15029Luciano Cinquanta1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyDonatella Albanese2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyFilippo De Curtis1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyFrancesca Malvano2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyAlessio Crescitelli3Institute for Microelectronics and Microsystems (IMM) of the National Council of Research (CNR), Via Pietro Castellino 111, 80131, Napoli, ItalyMarisa Di Matteo2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), Italy
D
Dambergs, Robert G.
- You have accessRestricted accessInteractions of Grape Skin, Seed, and Pulp on Tannin and Anthocyanin Extraction in Pinot noir WinesAngela M. Sparrow, Robert G. Dambergs, Keren A. Bindon, Paul A. Smith, Dugald C. CloseAm J Enol Vitic. 2015 66: 472-481 ; DOI: 10.5344/ajev.2015.15022Angela M. Sparrow1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS 7001, AustraliaRobert G. Dambergs2Wine TQ, PO Box 3, Monash, SA 5342, AustraliaKeren A. Bindon3Australian Wine Research Institute, Waite Precinct, Hartley Grove, Urrbrae, SA 5064, AustraliaPaul A. Smith3Australian Wine Research Institute, Waite Precinct, Hartley Grove, Urrbrae, SA 5064, AustraliaDugald C. Close1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS 7001, Australia
Danilewicz, John C.
- You have accessRestricted accessFolin-Ciocalteu, FRAP, and DPPH• Assays for Measuring Polyphenol Concentration in White WineJohn C. DanilewiczAm J Enol Vitic. 2015 66: 463-471 ; DOI: 10.5344/ajev.2015.15025John C. Danilewicz144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom
De Curtis, Filippo
- You have accessRestricted accessRapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor SystemLuciano Cinquanta, Donatella Albanese, Filippo De Curtis, Francesca Malvano, Alessio Crescitelli, Marisa Di MatteoAm J Enol Vitic. 2015 66: 502-508 ; DOI: 10.5344/ajev.2015.15029Luciano Cinquanta1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyDonatella Albanese2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyFilippo De Curtis1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyFrancesca Malvano2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyAlessio Crescitelli3Institute for Microelectronics and Microsystems (IMM) of the National Council of Research (CNR), Via Pietro Castellino 111, 80131, Napoli, ItalyMarisa Di Matteo2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), Italy
De Faveri, Dante Marco
- You have accessRestricted accessEffect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pHRoberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena LambriAm J Enol Vitic. 2015 66: 518-530 ; DOI: 10.5344/ajev.2015.15009Roberta Dordoni1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy3these authors contributed equally to the studyDonato Colangelo1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, ItalyMarzia Giribaldi2CNR-ISPA c/o Bioindustry Park S. Fumero, Via Ribes 5, 10010 Colleretto Giacosa (TO)3these authors contributed equally to the studyMaria Gabriella Giuffrida2CNR-ISPA c/o Bioindustry Park S. Fumero, Via Ribes 5, 10010 Colleretto Giacosa (TO)Dante Marco De Faveri1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, ItalyMilena Lambri1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
Di Matteo, Marisa
- You have accessRestricted accessRapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor SystemLuciano Cinquanta, Donatella Albanese, Filippo De Curtis, Francesca Malvano, Alessio Crescitelli, Marisa Di MatteoAm J Enol Vitic. 2015 66: 502-508 ; DOI: 10.5344/ajev.2015.15029Luciano Cinquanta1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyDonatella Albanese2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyFilippo De Curtis1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyFrancesca Malvano2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyAlessio Crescitelli3Institute for Microelectronics and Microsystems (IMM) of the National Council of Research (CNR), Via Pietro Castellino 111, 80131, Napoli, ItalyMarisa Di Matteo2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), Italy
Dinis, Lia-Tânia
- You have accessRestricted accessModeling Phenology, Water Status, and Yield Components of Three Portuguese Grapevines Using the STICS Crop ModelHelder Fraga, Ricardo Costa, José Moutinho-Pereira, Carlos M. Correia, Lia-Tânia Dinis, Igor Gonçalves, José Silvestre, José Eiras-Dias, Aureliano C. Malheiro, João A. SantosAm J Enol Vitic. 2015 66: 482-491 ; DOI: 10.5344/ajev.2015.15031Helder Fraga1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalRicardo Costa1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalJosé Moutinho-Pereira1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalCarlos M. Correia1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalLia-Tânia Dinis1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalIgor Gonçalves2Associação para o Desenvolvimento da Viticultura Duriense, Quinta da Santa Maria, 5050-106 Godim, PortugalJosé Silvestre3Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, PortugalJosé Eiras-Dias3Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, PortugalAureliano C. Malheiro1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalJoão A. Santos1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
Dordoni, Roberta
- You have accessRestricted accessEffect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pHRoberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena LambriAm J Enol Vitic. 2015 66: 518-530 ; DOI: 10.5344/ajev.2015.15009Roberta Dordoni1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy3these authors contributed equally to the studyDonato Colangelo1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, ItalyMarzia Giribaldi2CNR-ISPA c/o Bioindustry Park S. Fumero, Via Ribes 5, 10010 Colleretto Giacosa (TO)3these authors contributed equally to the studyMaria Gabriella Giuffrida2CNR-ISPA c/o Bioindustry Park S. Fumero, Via Ribes 5, 10010 Colleretto Giacosa (TO)Dante Marco De Faveri1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, ItalyMilena Lambri1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
E
Eiras-Dias, José
- You have accessRestricted accessModeling Phenology, Water Status, and Yield Components of Three Portuguese Grapevines Using the STICS Crop ModelHelder Fraga, Ricardo Costa, José Moutinho-Pereira, Carlos M. Correia, Lia-Tânia Dinis, Igor Gonçalves, José Silvestre, José Eiras-Dias, Aureliano C. Malheiro, João A. SantosAm J Enol Vitic. 2015 66: 482-491 ; DOI: 10.5344/ajev.2015.15031Helder Fraga1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalRicardo Costa1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalJosé Moutinho-Pereira1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalCarlos M. Correia1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalLia-Tânia Dinis1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalIgor Gonçalves2Associação para o Desenvolvimento da Viticultura Duriense, Quinta da Santa Maria, 5050-106 Godim, PortugalJosé Silvestre3Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, PortugalJosé Eiras-Dias3Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, PortugalAureliano C. Malheiro1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalJoão A. Santos1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
F
Forneck, Astrid
- You have accessRestricted accessCultivar Identity, Intravarietal Variation, and Health Status of Native Grapevine Varieties in Croatia and MontenegroMaja Žulj Mihaljević, Ulrike C.M. Anhalt, Ernst Rühl, Milena Tomić Mugoša, Vesna Maraš, Astrid Forneck, Goran Zdunić, Darko Preiner, Ivan PejićAm J Enol Vitic. 2015 66: 531-541 ; DOI: 10.5344/ajev.2015.15023Maja Žulj Mihaljević1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, CroatiaUlrike C.M. Anhalt2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaErnst Rühl3Department of Grapevine Breeding, Geisenheim University, Geisenheim, GermanyMilena Tomić Mugoša4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroVesna Maraš4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroAstrid Forneck2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaGoran Zdunić5Institute for Adriatic Crops and Karst Reclamation, Split, CroatiaDarko Preiner6Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, CroatiaIvan Pejić1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, Croatia
Fraga, Helder
- You have accessRestricted accessModeling Phenology, Water Status, and Yield Components of Three Portuguese Grapevines Using the STICS Crop ModelHelder Fraga, Ricardo Costa, José Moutinho-Pereira, Carlos M. Correia, Lia-Tânia Dinis, Igor Gonçalves, José Silvestre, José Eiras-Dias, Aureliano C. Malheiro, João A. SantosAm J Enol Vitic. 2015 66: 482-491 ; DOI: 10.5344/ajev.2015.15031Helder Fraga1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalRicardo Costa1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalJosé Moutinho-Pereira1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalCarlos M. Correia1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalLia-Tânia Dinis1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalIgor Gonçalves2Associação para o Desenvolvimento da Viticultura Duriense, Quinta da Santa Maria, 5050-106 Godim, PortugalJosé Silvestre3Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, PortugalJosé Eiras-Dias3Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, PortugalAureliano C. Malheiro1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalJoão A. Santos1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
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Gambuti, Angelita
- You have accessRestricted accessSulfur Dioxide and Glutathione Alter the Outcome of MicrooxygenationAngelita Gambuti, Guomin Han, Ana L. Peterson, Andrew L. WaterhouseAm J Enol Vitic. 2015 66: 411-423 ; DOI: 10.5344/ajev.2015.15005Angelita Gambuti1Department of Viticulture and Enology, University of California, Davis, CA 956162Department of Agricultural Sciences, University of Naples “Federico II,” viale Italia 83100, Avellino, ItalyGuomin Han1Department of Viticulture and Enology, University of California, Davis, CA 956163College of Enology, Northwest A & F University, Yangling, Shaanxi 712100, PR ChinaAna L. Peterson1Department of Viticulture and Enology, University of California, Davis, CA 95616Andrew L. Waterhouse1Department of Viticulture and Enology, University of California, Davis, CA 95616
Garde-Cerdán, Teresa
- You have accessRestricted accessEffect of Foliar Applications of Proline, Phenylalanine, Urea, and Commercial Nitrogen Fertilizers on Stilbene Concentrations in Tempranillo Musts and WinesTeresa Garde-Cerdán, Javier Portu, Rosa López, Pilar SantamaríaAm J Enol Vitic. 2015 66: 542-547 ; DOI: 10.5344/ajev.2015.14128Teresa Garde-Cerdán1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, SpainJavier Portu1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, SpainRosa López1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, SpainPilar Santamaría1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, Spain
Giribaldi, Marzia
- You have accessRestricted accessEffect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pHRoberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena LambriAm J Enol Vitic. 2015 66: 518-530 ; DOI: 10.5344/ajev.2015.15009Roberta Dordoni1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy3these authors contributed equally to the studyDonato Colangelo1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, ItalyMarzia Giribaldi2CNR-ISPA c/o Bioindustry Park S. Fumero, Via Ribes 5, 10010 Colleretto Giacosa (TO)3these authors contributed equally to the studyMaria Gabriella Giuffrida2CNR-ISPA c/o Bioindustry Park S. Fumero, Via Ribes 5, 10010 Colleretto Giacosa (TO)Dante Marco De Faveri1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, ItalyMilena Lambri1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
Giuffrida, Maria Gabriella
- You have accessRestricted accessEffect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pHRoberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena LambriAm J Enol Vitic. 2015 66: 518-530 ; DOI: 10.5344/ajev.2015.15009Roberta Dordoni1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy3these authors contributed equally to the studyDonato Colangelo1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, ItalyMarzia Giribaldi2CNR-ISPA c/o Bioindustry Park S. Fumero, Via Ribes 5, 10010 Colleretto Giacosa (TO)3these authors contributed equally to the studyMaria Gabriella Giuffrida2CNR-ISPA c/o Bioindustry Park S. Fumero, Via Ribes 5, 10010 Colleretto Giacosa (TO)Dante Marco De Faveri1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, ItalyMilena Lambri1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
Gonçalves, Igor
- You have accessRestricted accessModeling Phenology, Water Status, and Yield Components of Three Portuguese Grapevines Using the STICS Crop ModelHelder Fraga, Ricardo Costa, José Moutinho-Pereira, Carlos M. Correia, Lia-Tânia Dinis, Igor Gonçalves, José Silvestre, José Eiras-Dias, Aureliano C. Malheiro, João A. SantosAm J Enol Vitic. 2015 66: 482-491 ; DOI: 10.5344/ajev.2015.15031Helder Fraga1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalRicardo Costa1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalJosé Moutinho-Pereira1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalCarlos M. Correia1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalLia-Tânia Dinis1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalIgor Gonçalves2Associação para o Desenvolvimento da Viticultura Duriense, Quinta da Santa Maria, 5050-106 Godim, PortugalJosé Silvestre3Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, PortugalJosé Eiras-Dias3Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, PortugalAureliano C. Malheiro1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalJoão A. Santos1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
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Han, Guomin
- You have accessRestricted accessSulfur Dioxide and Glutathione Alter the Outcome of MicrooxygenationAngelita Gambuti, Guomin Han, Ana L. Peterson, Andrew L. WaterhouseAm J Enol Vitic. 2015 66: 411-423 ; DOI: 10.5344/ajev.2015.15005Angelita Gambuti1Department of Viticulture and Enology, University of California, Davis, CA 956162Department of Agricultural Sciences, University of Naples “Federico II,” viale Italia 83100, Avellino, ItalyGuomin Han1Department of Viticulture and Enology, University of California, Davis, CA 956163College of Enology, Northwest A & F University, Yangling, Shaanxi 712100, PR ChinaAna L. Peterson1Department of Viticulture and Enology, University of California, Davis, CA 95616Andrew L. Waterhouse1Department of Viticulture and Enology, University of California, Davis, CA 95616
Harper, John D.I.
- You have accessRestricted accessA Practical Method for Staging Grapevine Inflorescence Primordia in Season 1, with Improved Description of StagesPeter W. Noyce, John D.I. Harper, Christopher C. Steel, Robyn M. WoodAm J Enol Vitic. 2015 66: 492-501 ; DOI: 10.5344/ajev.2015.14135Peter W. Noyce1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia27 Courallie Ave. Pymble, NSW 2073, AustraliaJohn D.I. Harper1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaChristopher C. Steel1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaRobyn M. Wood1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia3PO Box 790, Ararat, Victoria 3377, Australia
Hearne, Leanne
- You have accessRestricted accessEffects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon FermentationsLarry Lerno, Max Reichwage, Ravi Ponangi, Leanne Hearne, David E. Block, Anita OberholsterAm J Enol Vitic. 2015 66: 444-453 ; DOI: 10.5344/ajev.2015.14129Larry Lerno1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Max Reichwage1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Ravi Ponangi2E & J Gallo Winery, Modesto, CALeanne Hearne2E & J Gallo Winery, Modesto, CADavid E. Block1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 956163Department of Chemical Engineering and Materials Science, University of California, One Shields Avenue, Davis, CA 95616Anita Oberholster1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Hoffmann, Lucien
- You have accessRestricted accessFlower Debris Removal Delays Grape Bunch Rot EpidemicDaniel Molitor, Lucien Hoffmann, Marco BeyerAm J Enol Vitic. 2015 66: 548-553 ; DOI: 10.5344/ajev.2015.15019Daniel Molitor1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, Luxembourg2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Konrad Lorenz Str. 24, A-3430 Tulln, AustriaLucien Hoffmann1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, LuxembourgMarco Beyer1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, Luxembourg
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Johnson, Trent E.
- You have accessRestricted accessUnripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon Fermentations Affect Sensory and Chemical ProfilesSophie C. Ward, Paul R. Petrie, Trent E. Johnson, Paul K. Boss, Susan E.P. BastianAm J Enol Vitic. 2015 66: 435-443 ; DOI: 10.5344/ajev.2015.15016Sophie C. Ward1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaPaul R. Petrie2Viticulture Scientist (Research and Extension), Australian Wine Research Institute and South Australian Research & Development, Adelaide, Australia, PO Box 197, Glen Osmond, SA 5064, AustraliaTrent E. Johnson3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaPaul K. Boss4Research Scientist, CSIRO Agriculture Flagship, Wine Innovation West Building, Waite Campus, Urrbrae, SA 5064, AustraliaSusan E.P. Bastian5Associate Professor, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
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Keller, Markus
- Open AccessGrape Berry Transpiration Is Determined by Vapor Pressure Deficit, Cuticular Conductance, and Berry SizeYun Zhang, Markus KellerAm J Enol Vitic. 2015 66: 454-462 ; DOI: 10.5344/ajev.2015.15038Yun Zhang1Postdoctoral Research Associate, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350Markus Keller2Professor, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350
Komm, Brittany L.
- Open AccessEffect of Early Fruit-Zone Leaf Removal on Canopy Development and Fruit Quality in Riesling and Sauvignon blancBrittany L. Komm, Michelle M. MoyerAm J Enol Vitic. 2015 66: 424-434 ; DOI: 10.5344/ajev.2015.15007Brittany L. Komm1Former Graduate Research Assistant, Department of Horticulture, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350Michelle M. Moyer2Assistant Professor, Department of Horticulture, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350
Kovács, László G.
- You have accessRestricted accessPopulation Structure of Vitis rupestris, an Important Resource for ViticultureDániel Pap, Allison J. Miller, Jason P. Londo, László G. KovácsAm J Enol Vitic. 2015 66: 403-410 ; DOI: 10.5344/ajev.2015.15012Dániel Pap1Department of Biology, Missouri State University, 901 S. National Avenue, Springfield, MO 658974current address: Department of Viticulture & Enology, University of California, Davis, CA 95616Allison J. Miller2Department of Biology, Saint Louis University, Saint Louis, MO 63103Jason P. Londo3USDA-ARS Grape Genetics Unit, New York State Agricultural Experiment Station, Geneva, NY 14456László G. Kovács1Department of Biology, Missouri State University, 901 S. National Avenue, Springfield, MO 65897
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Lambri, Milena
- You have accessRestricted accessEffect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pHRoberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena LambriAm J Enol Vitic. 2015 66: 518-530 ; DOI: 10.5344/ajev.2015.15009Roberta Dordoni1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy3these authors contributed equally to the studyDonato Colangelo1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, ItalyMarzia Giribaldi2CNR-ISPA c/o Bioindustry Park S. Fumero, Via Ribes 5, 10010 Colleretto Giacosa (TO)3these authors contributed equally to the studyMaria Gabriella Giuffrida2CNR-ISPA c/o Bioindustry Park S. Fumero, Via Ribes 5, 10010 Colleretto Giacosa (TO)Dante Marco De Faveri1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, ItalyMilena Lambri1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
Lerno, Larry
- You have accessRestricted accessEffects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon FermentationsLarry Lerno, Max Reichwage, Ravi Ponangi, Leanne Hearne, David E. Block, Anita OberholsterAm J Enol Vitic. 2015 66: 444-453 ; DOI: 10.5344/ajev.2015.14129Larry Lerno1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Max Reichwage1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Ravi Ponangi2E & J Gallo Winery, Modesto, CALeanne Hearne2E & J Gallo Winery, Modesto, CADavid E. Block1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 956163Department of Chemical Engineering and Materials Science, University of California, One Shields Avenue, Davis, CA 95616Anita Oberholster1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Londo, Jason P.
- You have accessRestricted accessPopulation Structure of Vitis rupestris, an Important Resource for ViticultureDániel Pap, Allison J. Miller, Jason P. Londo, László G. KovácsAm J Enol Vitic. 2015 66: 403-410 ; DOI: 10.5344/ajev.2015.15012Dániel Pap1Department of Biology, Missouri State University, 901 S. National Avenue, Springfield, MO 658974current address: Department of Viticulture & Enology, University of California, Davis, CA 95616Allison J. Miller2Department of Biology, Saint Louis University, Saint Louis, MO 63103Jason P. Londo3USDA-ARS Grape Genetics Unit, New York State Agricultural Experiment Station, Geneva, NY 14456László G. Kovács1Department of Biology, Missouri State University, 901 S. National Avenue, Springfield, MO 65897
López, Rosa
- You have accessRestricted accessEffect of Foliar Applications of Proline, Phenylalanine, Urea, and Commercial Nitrogen Fertilizers on Stilbene Concentrations in Tempranillo Musts and WinesTeresa Garde-Cerdán, Javier Portu, Rosa López, Pilar SantamaríaAm J Enol Vitic. 2015 66: 542-547 ; DOI: 10.5344/ajev.2015.14128Teresa Garde-Cerdán1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, SpainJavier Portu1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, SpainRosa López1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, SpainPilar Santamaría1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, Spain
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Malheiro, Aureliano C.
- You have accessRestricted accessModeling Phenology, Water Status, and Yield Components of Three Portuguese Grapevines Using the STICS Crop ModelHelder Fraga, Ricardo Costa, José Moutinho-Pereira, Carlos M. Correia, Lia-Tânia Dinis, Igor Gonçalves, José Silvestre, José Eiras-Dias, Aureliano C. Malheiro, João A. SantosAm J Enol Vitic. 2015 66: 482-491 ; DOI: 10.5344/ajev.2015.15031Helder Fraga1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalRicardo Costa1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalJosé Moutinho-Pereira1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalCarlos M. Correia1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalLia-Tânia Dinis1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalIgor Gonçalves2Associação para o Desenvolvimento da Viticultura Duriense, Quinta da Santa Maria, 5050-106 Godim, PortugalJosé Silvestre3Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, PortugalJosé Eiras-Dias3Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, PortugalAureliano C. Malheiro1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalJoão A. Santos1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
Malvano, Francesca
- You have accessRestricted accessRapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor SystemLuciano Cinquanta, Donatella Albanese, Filippo De Curtis, Francesca Malvano, Alessio Crescitelli, Marisa Di MatteoAm J Enol Vitic. 2015 66: 502-508 ; DOI: 10.5344/ajev.2015.15029Luciano Cinquanta1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyDonatella Albanese2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyFilippo De Curtis1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyFrancesca Malvano2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyAlessio Crescitelli3Institute for Microelectronics and Microsystems (IMM) of the National Council of Research (CNR), Via Pietro Castellino 111, 80131, Napoli, ItalyMarisa Di Matteo2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), Italy
Maraš, Vesna
- You have accessRestricted accessCultivar Identity, Intravarietal Variation, and Health Status of Native Grapevine Varieties in Croatia and MontenegroMaja Žulj Mihaljević, Ulrike C.M. Anhalt, Ernst Rühl, Milena Tomić Mugoša, Vesna Maraš, Astrid Forneck, Goran Zdunić, Darko Preiner, Ivan PejićAm J Enol Vitic. 2015 66: 531-541 ; DOI: 10.5344/ajev.2015.15023Maja Žulj Mihaljević1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, CroatiaUlrike C.M. Anhalt2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaErnst Rühl3Department of Grapevine Breeding, Geisenheim University, Geisenheim, GermanyMilena Tomić Mugoša4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroVesna Maraš4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroAstrid Forneck2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaGoran Zdunić5Institute for Adriatic Crops and Karst Reclamation, Split, CroatiaDarko Preiner6Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, CroatiaIvan Pejić1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, Croatia
Miller, Allison J.
- You have accessRestricted accessPopulation Structure of Vitis rupestris, an Important Resource for ViticultureDániel Pap, Allison J. Miller, Jason P. Londo, László G. KovácsAm J Enol Vitic. 2015 66: 403-410 ; DOI: 10.5344/ajev.2015.15012Dániel Pap1Department of Biology, Missouri State University, 901 S. National Avenue, Springfield, MO 658974current address: Department of Viticulture & Enology, University of California, Davis, CA 95616Allison J. Miller2Department of Biology, Saint Louis University, Saint Louis, MO 63103Jason P. Londo3USDA-ARS Grape Genetics Unit, New York State Agricultural Experiment Station, Geneva, NY 14456László G. Kovács1Department of Biology, Missouri State University, 901 S. National Avenue, Springfield, MO 65897
Molitor, Daniel
- You have accessRestricted accessFlower Debris Removal Delays Grape Bunch Rot EpidemicDaniel Molitor, Lucien Hoffmann, Marco BeyerAm J Enol Vitic. 2015 66: 548-553 ; DOI: 10.5344/ajev.2015.15019Daniel Molitor1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, Luxembourg2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Konrad Lorenz Str. 24, A-3430 Tulln, AustriaLucien Hoffmann1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, LuxembourgMarco Beyer1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, Luxembourg
Moutinho-Pereira, José
- You have accessRestricted accessModeling Phenology, Water Status, and Yield Components of Three Portuguese Grapevines Using the STICS Crop ModelHelder Fraga, Ricardo Costa, José Moutinho-Pereira, Carlos M. Correia, Lia-Tânia Dinis, Igor Gonçalves, José Silvestre, José Eiras-Dias, Aureliano C. Malheiro, João A. SantosAm J Enol Vitic. 2015 66: 482-491 ; DOI: 10.5344/ajev.2015.15031Helder Fraga1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalRicardo Costa1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalJosé Moutinho-Pereira1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalCarlos M. Correia1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalLia-Tânia Dinis1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalIgor Gonçalves2Associação para o Desenvolvimento da Viticultura Duriense, Quinta da Santa Maria, 5050-106 Godim, PortugalJosé Silvestre3Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, PortugalJosé Eiras-Dias3Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, PortugalAureliano C. Malheiro1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalJoão A. Santos1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
Moyer, Michelle M.
- Open AccessEffect of Early Fruit-Zone Leaf Removal on Canopy Development and Fruit Quality in Riesling and Sauvignon blancBrittany L. Komm, Michelle M. MoyerAm J Enol Vitic. 2015 66: 424-434 ; DOI: 10.5344/ajev.2015.15007Brittany L. Komm1Former Graduate Research Assistant, Department of Horticulture, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350Michelle M. Moyer2Assistant Professor, Department of Horticulture, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350
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Noyce, Peter W.
- You have accessRestricted accessA Practical Method for Staging Grapevine Inflorescence Primordia in Season 1, with Improved Description of StagesPeter W. Noyce, John D.I. Harper, Christopher C. Steel, Robyn M. WoodAm J Enol Vitic. 2015 66: 492-501 ; DOI: 10.5344/ajev.2015.14135Peter W. Noyce1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia27 Courallie Ave. Pymble, NSW 2073, AustraliaJohn D.I. Harper1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaChristopher C. Steel1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaRobyn M. Wood1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia3PO Box 790, Ararat, Victoria 3377, Australia
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Oberholster, Anita
- You have accessRestricted accessEffects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon FermentationsLarry Lerno, Max Reichwage, Ravi Ponangi, Leanne Hearne, David E. Block, Anita OberholsterAm J Enol Vitic. 2015 66: 444-453 ; DOI: 10.5344/ajev.2015.14129Larry Lerno1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Max Reichwage1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Ravi Ponangi2E & J Gallo Winery, Modesto, CALeanne Hearne2E & J Gallo Winery, Modesto, CADavid E. Block1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 956163Department of Chemical Engineering and Materials Science, University of California, One Shields Avenue, Davis, CA 95616Anita Oberholster1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
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Pap, Dániel
- You have accessRestricted accessPopulation Structure of Vitis rupestris, an Important Resource for ViticultureDániel Pap, Allison J. Miller, Jason P. Londo, László G. KovácsAm J Enol Vitic. 2015 66: 403-410 ; DOI: 10.5344/ajev.2015.15012Dániel Pap1Department of Biology, Missouri State University, 901 S. National Avenue, Springfield, MO 658974current address: Department of Viticulture & Enology, University of California, Davis, CA 95616Allison J. Miller2Department of Biology, Saint Louis University, Saint Louis, MO 63103Jason P. Londo3USDA-ARS Grape Genetics Unit, New York State Agricultural Experiment Station, Geneva, NY 14456László G. Kovács1Department of Biology, Missouri State University, 901 S. National Avenue, Springfield, MO 65897
Pejić, Ivan
- You have accessRestricted accessCultivar Identity, Intravarietal Variation, and Health Status of Native Grapevine Varieties in Croatia and MontenegroMaja Žulj Mihaljević, Ulrike C.M. Anhalt, Ernst Rühl, Milena Tomić Mugoša, Vesna Maraš, Astrid Forneck, Goran Zdunić, Darko Preiner, Ivan PejićAm J Enol Vitic. 2015 66: 531-541 ; DOI: 10.5344/ajev.2015.15023Maja Žulj Mihaljević1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, CroatiaUlrike C.M. Anhalt2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaErnst Rühl3Department of Grapevine Breeding, Geisenheim University, Geisenheim, GermanyMilena Tomić Mugoša4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroVesna Maraš4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroAstrid Forneck2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaGoran Zdunić5Institute for Adriatic Crops and Karst Reclamation, Split, CroatiaDarko Preiner6Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, CroatiaIvan Pejić1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, Croatia
Peterson, Ana L.
- You have accessRestricted accessSulfur Dioxide and Glutathione Alter the Outcome of MicrooxygenationAngelita Gambuti, Guomin Han, Ana L. Peterson, Andrew L. WaterhouseAm J Enol Vitic. 2015 66: 411-423 ; DOI: 10.5344/ajev.2015.15005Angelita Gambuti1Department of Viticulture and Enology, University of California, Davis, CA 956162Department of Agricultural Sciences, University of Naples “Federico II,” viale Italia 83100, Avellino, ItalyGuomin Han1Department of Viticulture and Enology, University of California, Davis, CA 956163College of Enology, Northwest A & F University, Yangling, Shaanxi 712100, PR ChinaAna L. Peterson1Department of Viticulture and Enology, University of California, Davis, CA 95616Andrew L. Waterhouse1Department of Viticulture and Enology, University of California, Davis, CA 95616
Petrie, Paul R.
- You have accessRestricted accessUnripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon Fermentations Affect Sensory and Chemical ProfilesSophie C. Ward, Paul R. Petrie, Trent E. Johnson, Paul K. Boss, Susan E.P. BastianAm J Enol Vitic. 2015 66: 435-443 ; DOI: 10.5344/ajev.2015.15016Sophie C. Ward1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaPaul R. Petrie2Viticulture Scientist (Research and Extension), Australian Wine Research Institute and South Australian Research & Development, Adelaide, Australia, PO Box 197, Glen Osmond, SA 5064, AustraliaTrent E. Johnson3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaPaul K. Boss4Research Scientist, CSIRO Agriculture Flagship, Wine Innovation West Building, Waite Campus, Urrbrae, SA 5064, AustraliaSusan E.P. Bastian5Associate Professor, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
Ponangi, Ravi
- You have accessRestricted accessEffects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon FermentationsLarry Lerno, Max Reichwage, Ravi Ponangi, Leanne Hearne, David E. Block, Anita OberholsterAm J Enol Vitic. 2015 66: 444-453 ; DOI: 10.5344/ajev.2015.14129Larry Lerno1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Max Reichwage1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Ravi Ponangi2E & J Gallo Winery, Modesto, CALeanne Hearne2E & J Gallo Winery, Modesto, CADavid E. Block1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 956163Department of Chemical Engineering and Materials Science, University of California, One Shields Avenue, Davis, CA 95616Anita Oberholster1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Portu, Javier
- You have accessRestricted accessEffect of Foliar Applications of Proline, Phenylalanine, Urea, and Commercial Nitrogen Fertilizers on Stilbene Concentrations in Tempranillo Musts and WinesTeresa Garde-Cerdán, Javier Portu, Rosa López, Pilar SantamaríaAm J Enol Vitic. 2015 66: 542-547 ; DOI: 10.5344/ajev.2015.14128Teresa Garde-Cerdán1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, SpainJavier Portu1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, SpainRosa López1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, SpainPilar Santamaría1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, Spain
Preiner, Darko
- You have accessRestricted accessCultivar Identity, Intravarietal Variation, and Health Status of Native Grapevine Varieties in Croatia and MontenegroMaja Žulj Mihaljević, Ulrike C.M. Anhalt, Ernst Rühl, Milena Tomić Mugoša, Vesna Maraš, Astrid Forneck, Goran Zdunić, Darko Preiner, Ivan PejićAm J Enol Vitic. 2015 66: 531-541 ; DOI: 10.5344/ajev.2015.15023Maja Žulj Mihaljević1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, CroatiaUlrike C.M. Anhalt2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaErnst Rühl3Department of Grapevine Breeding, Geisenheim University, Geisenheim, GermanyMilena Tomić Mugoša4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroVesna Maraš4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroAstrid Forneck2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaGoran Zdunić5Institute for Adriatic Crops and Karst Reclamation, Split, CroatiaDarko Preiner6Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, CroatiaIvan Pejić1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, Croatia
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Reichwage, Max
- You have accessRestricted accessEffects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon FermentationsLarry Lerno, Max Reichwage, Ravi Ponangi, Leanne Hearne, David E. Block, Anita OberholsterAm J Enol Vitic. 2015 66: 444-453 ; DOI: 10.5344/ajev.2015.14129Larry Lerno1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Max Reichwage1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Ravi Ponangi2E & J Gallo Winery, Modesto, CALeanne Hearne2E & J Gallo Winery, Modesto, CADavid E. Block1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 956163Department of Chemical Engineering and Materials Science, University of California, One Shields Avenue, Davis, CA 95616Anita Oberholster1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Rühl, Ernst
- You have accessRestricted accessCultivar Identity, Intravarietal Variation, and Health Status of Native Grapevine Varieties in Croatia and MontenegroMaja Žulj Mihaljević, Ulrike C.M. Anhalt, Ernst Rühl, Milena Tomić Mugoša, Vesna Maraš, Astrid Forneck, Goran Zdunić, Darko Preiner, Ivan PejićAm J Enol Vitic. 2015 66: 531-541 ; DOI: 10.5344/ajev.2015.15023Maja Žulj Mihaljević1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, CroatiaUlrike C.M. Anhalt2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaErnst Rühl3Department of Grapevine Breeding, Geisenheim University, Geisenheim, GermanyMilena Tomić Mugoša4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroVesna Maraš4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroAstrid Forneck2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaGoran Zdunić5Institute for Adriatic Crops and Karst Reclamation, Split, CroatiaDarko Preiner6Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, CroatiaIvan Pejić1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, Croatia
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Santamaría, Pilar
- You have accessRestricted accessEffect of Foliar Applications of Proline, Phenylalanine, Urea, and Commercial Nitrogen Fertilizers on Stilbene Concentrations in Tempranillo Musts and WinesTeresa Garde-Cerdán, Javier Portu, Rosa López, Pilar SantamaríaAm J Enol Vitic. 2015 66: 542-547 ; DOI: 10.5344/ajev.2015.14128Teresa Garde-Cerdán1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, SpainJavier Portu1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, SpainRosa López1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, SpainPilar Santamaría1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, Spain
Santos, João A.
- You have accessRestricted accessModeling Phenology, Water Status, and Yield Components of Three Portuguese Grapevines Using the STICS Crop ModelHelder Fraga, Ricardo Costa, José Moutinho-Pereira, Carlos M. Correia, Lia-Tânia Dinis, Igor Gonçalves, José Silvestre, José Eiras-Dias, Aureliano C. Malheiro, João A. SantosAm J Enol Vitic. 2015 66: 482-491 ; DOI: 10.5344/ajev.2015.15031Helder Fraga1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalRicardo Costa1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalJosé Moutinho-Pereira1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalCarlos M. Correia1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalLia-Tânia Dinis1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalIgor Gonçalves2Associação para o Desenvolvimento da Viticultura Duriense, Quinta da Santa Maria, 5050-106 Godim, PortugalJosé Silvestre3Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, PortugalJosé Eiras-Dias3Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, PortugalAureliano C. Malheiro1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalJoão A. Santos1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
Silvestre, José
- You have accessRestricted accessModeling Phenology, Water Status, and Yield Components of Three Portuguese Grapevines Using the STICS Crop ModelHelder Fraga, Ricardo Costa, José Moutinho-Pereira, Carlos M. Correia, Lia-Tânia Dinis, Igor Gonçalves, José Silvestre, José Eiras-Dias, Aureliano C. Malheiro, João A. SantosAm J Enol Vitic. 2015 66: 482-491 ; DOI: 10.5344/ajev.2015.15031Helder Fraga1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalRicardo Costa1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalJosé Moutinho-Pereira1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalCarlos M. Correia1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalLia-Tânia Dinis1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalIgor Gonçalves2Associação para o Desenvolvimento da Viticultura Duriense, Quinta da Santa Maria, 5050-106 Godim, PortugalJosé Silvestre3Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, PortugalJosé Eiras-Dias3Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, PortugalAureliano C. Malheiro1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalJoão A. Santos1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
Smith, Paul A.
- You have accessRestricted accessInteractions of Grape Skin, Seed, and Pulp on Tannin and Anthocyanin Extraction in Pinot noir WinesAngela M. Sparrow, Robert G. Dambergs, Keren A. Bindon, Paul A. Smith, Dugald C. CloseAm J Enol Vitic. 2015 66: 472-481 ; DOI: 10.5344/ajev.2015.15022Angela M. Sparrow1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS 7001, AustraliaRobert G. Dambergs2Wine TQ, PO Box 3, Monash, SA 5342, AustraliaKeren A. Bindon3Australian Wine Research Institute, Waite Precinct, Hartley Grove, Urrbrae, SA 5064, AustraliaPaul A. Smith3Australian Wine Research Institute, Waite Precinct, Hartley Grove, Urrbrae, SA 5064, AustraliaDugald C. Close1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS 7001, Australia
Sparrow, Angela M.
- You have accessRestricted accessInteractions of Grape Skin, Seed, and Pulp on Tannin and Anthocyanin Extraction in Pinot noir WinesAngela M. Sparrow, Robert G. Dambergs, Keren A. Bindon, Paul A. Smith, Dugald C. CloseAm J Enol Vitic. 2015 66: 472-481 ; DOI: 10.5344/ajev.2015.15022Angela M. Sparrow1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS 7001, AustraliaRobert G. Dambergs2Wine TQ, PO Box 3, Monash, SA 5342, AustraliaKeren A. Bindon3Australian Wine Research Institute, Waite Precinct, Hartley Grove, Urrbrae, SA 5064, AustraliaPaul A. Smith3Australian Wine Research Institute, Waite Precinct, Hartley Grove, Urrbrae, SA 5064, AustraliaDugald C. Close1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS 7001, Australia
Steel, Christopher C.
- You have accessRestricted accessA Practical Method for Staging Grapevine Inflorescence Primordia in Season 1, with Improved Description of StagesPeter W. Noyce, John D.I. Harper, Christopher C. Steel, Robyn M. WoodAm J Enol Vitic. 2015 66: 492-501 ; DOI: 10.5344/ajev.2015.14135Peter W. Noyce1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia27 Courallie Ave. Pymble, NSW 2073, AustraliaJohn D.I. Harper1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaChristopher C. Steel1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaRobyn M. Wood1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia3PO Box 790, Ararat, Victoria 3377, Australia
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Tomić Mugoša, Milena
- You have accessRestricted accessCultivar Identity, Intravarietal Variation, and Health Status of Native Grapevine Varieties in Croatia and MontenegroMaja Žulj Mihaljević, Ulrike C.M. Anhalt, Ernst Rühl, Milena Tomić Mugoša, Vesna Maraš, Astrid Forneck, Goran Zdunić, Darko Preiner, Ivan PejićAm J Enol Vitic. 2015 66: 531-541 ; DOI: 10.5344/ajev.2015.15023Maja Žulj Mihaljević1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, CroatiaUlrike C.M. Anhalt2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaErnst Rühl3Department of Grapevine Breeding, Geisenheim University, Geisenheim, GermanyMilena Tomić Mugoša4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroVesna Maraš4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroAstrid Forneck2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaGoran Zdunić5Institute for Adriatic Crops and Karst Reclamation, Split, CroatiaDarko Preiner6Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, CroatiaIvan Pejić1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, Croatia
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Ward, Sophie C.
- You have accessRestricted accessUnripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon Fermentations Affect Sensory and Chemical ProfilesSophie C. Ward, Paul R. Petrie, Trent E. Johnson, Paul K. Boss, Susan E.P. BastianAm J Enol Vitic. 2015 66: 435-443 ; DOI: 10.5344/ajev.2015.15016Sophie C. Ward1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaPaul R. Petrie2Viticulture Scientist (Research and Extension), Australian Wine Research Institute and South Australian Research & Development, Adelaide, Australia, PO Box 197, Glen Osmond, SA 5064, AustraliaTrent E. Johnson3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaPaul K. Boss4Research Scientist, CSIRO Agriculture Flagship, Wine Innovation West Building, Waite Campus, Urrbrae, SA 5064, AustraliaSusan E.P. Bastian5Associate Professor, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
Waterhouse, Andrew L.
- You have accessRestricted accessSulfur Dioxide and Glutathione Alter the Outcome of MicrooxygenationAngelita Gambuti, Guomin Han, Ana L. Peterson, Andrew L. WaterhouseAm J Enol Vitic. 2015 66: 411-423 ; DOI: 10.5344/ajev.2015.15005Angelita Gambuti1Department of Viticulture and Enology, University of California, Davis, CA 956162Department of Agricultural Sciences, University of Naples “Federico II,” viale Italia 83100, Avellino, ItalyGuomin Han1Department of Viticulture and Enology, University of California, Davis, CA 956163College of Enology, Northwest A & F University, Yangling, Shaanxi 712100, PR ChinaAna L. Peterson1Department of Viticulture and Enology, University of California, Davis, CA 95616Andrew L. Waterhouse1Department of Viticulture and Enology, University of California, Davis, CA 95616
Williams, Larry E.
- You have accessRestricted accessRecovery of 15N-labeled Fertilizer by Thompson Seedless Grapevines: Effects of N Fertilizer Type and Irrigation MethodLarry E. WilliamsAm J Enol Vitic. 2015 66: 509-517 ; DOI: 10.5344/ajev.2015.14115Larry E. Williams1Department of Viticulture and Enology, University of California, 1 Shields Ave., Davis, CA 95616, and Kearney Agricultural Research and Extension Center, 9240 S. Riverbend Ave., Parlier, CA 93648
Wood, Robyn M.
- You have accessRestricted accessA Practical Method for Staging Grapevine Inflorescence Primordia in Season 1, with Improved Description of StagesPeter W. Noyce, John D.I. Harper, Christopher C. Steel, Robyn M. WoodAm J Enol Vitic. 2015 66: 492-501 ; DOI: 10.5344/ajev.2015.14135Peter W. Noyce1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia27 Courallie Ave. Pymble, NSW 2073, AustraliaJohn D.I. Harper1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaChristopher C. Steel1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaRobyn M. Wood1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia3PO Box 790, Ararat, Victoria 3377, Australia
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Zdunić, Goran
- You have accessRestricted accessCultivar Identity, Intravarietal Variation, and Health Status of Native Grapevine Varieties in Croatia and MontenegroMaja Žulj Mihaljević, Ulrike C.M. Anhalt, Ernst Rühl, Milena Tomić Mugoša, Vesna Maraš, Astrid Forneck, Goran Zdunić, Darko Preiner, Ivan PejićAm J Enol Vitic. 2015 66: 531-541 ; DOI: 10.5344/ajev.2015.15023Maja Žulj Mihaljević1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, CroatiaUlrike C.M. Anhalt2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaErnst Rühl3Department of Grapevine Breeding, Geisenheim University, Geisenheim, GermanyMilena Tomić Mugoša4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroVesna Maraš4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroAstrid Forneck2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaGoran Zdunić5Institute for Adriatic Crops and Karst Reclamation, Split, CroatiaDarko Preiner6Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, CroatiaIvan Pejić1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, Croatia
Zhang, Yun
- Open AccessGrape Berry Transpiration Is Determined by Vapor Pressure Deficit, Cuticular Conductance, and Berry SizeYun Zhang, Markus KellerAm J Enol Vitic. 2015 66: 454-462 ; DOI: 10.5344/ajev.2015.15038Yun Zhang1Postdoctoral Research Associate, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350Markus Keller2Professor, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350
Žulj Mihaljević, Maja
- You have accessRestricted accessCultivar Identity, Intravarietal Variation, and Health Status of Native Grapevine Varieties in Croatia and MontenegroMaja Žulj Mihaljević, Ulrike C.M. Anhalt, Ernst Rühl, Milena Tomić Mugoša, Vesna Maraš, Astrid Forneck, Goran Zdunić, Darko Preiner, Ivan PejićAm J Enol Vitic. 2015 66: 531-541 ; DOI: 10.5344/ajev.2015.15023Maja Žulj Mihaljević1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, CroatiaUlrike C.M. Anhalt2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaErnst Rühl3Department of Grapevine Breeding, Geisenheim University, Geisenheim, GermanyMilena Tomić Mugoša4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroVesna Maraš4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroAstrid Forneck2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaGoran Zdunić5Institute for Adriatic Crops and Karst Reclamation, Split, CroatiaDarko Preiner6Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, CroatiaIvan Pejić1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, Croatia
