Advertisement

Index by author

November 01 2015; volume 66 issue 4

A

  1. Albanese, Donatella

    1. Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor System
      Luciano Cinquanta, Donatella Albanese, Filippo De Curtis, Francesca Malvano, Alessio Crescitelli, Marisa Di Matteo
      Am J Enol Vitic.  November 2015  66: 502-508;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15029

  2. Anhalt, Ulrike C.M.

    1. Cultivar Identity, Intravarietal Variation, and Health Status of Native Grapevine Varieties in Croatia and Montenegro
      Maja Žulj Mihaljević, Ulrike C.M. Anhalt, Ernst Rühl, Milena Tomić Mugoša, Vesna Maraš, Astrid Forneck, Goran Zdunić, Darko Preiner, Ivan Pejić
      Am J Enol Vitic.  November 2015  66: 531-541;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15023

B

  1. Bastian, Susan E.P.

    1. Unripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon Fermentations Affect Sensory and Chemical Profiles
      Sophie C. Ward, Paul R. Petrie, Trent E. Johnson, Paul K. Boss, Susan E.P. Bastian
      Am J Enol Vitic.  November 2015  66: 435-443;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15016

  2. Beyer, Marco

    1. Flower Debris Removal Delays Grape Bunch Rot Epidemic
      Daniel Molitor, Lucien Hoffmann, Marco Beyer
      Am J Enol Vitic.  November 2015  66: 548-553;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15019

  3. Bindon, Keren A.

    1. Interactions of Grape Skin, Seed, and Pulp on Tannin and Anthocyanin Extraction in Pinot noir Wines
      Angela M. Sparrow, Robert G. Dambergs, Keren A. Bindon, Paul A. Smith, Dugald C. Close
      Am J Enol Vitic.  November 2015  66: 472-481;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15022

  4. Block, David E.

    1. Effects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon Fermentations
      Larry Lerno, Max Reichwage, Ravi Ponangi, Leanne Hearne, David E. Block, Anita Oberholster
      Am J Enol Vitic.  November 2015  66: 444-453;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14129

  5. Boss, Paul K.

    1. Unripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon Fermentations Affect Sensory and Chemical Profiles
      Sophie C. Ward, Paul R. Petrie, Trent E. Johnson, Paul K. Boss, Susan E.P. Bastian
      Am J Enol Vitic.  November 2015  66: 435-443;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15016

C

  1. Cinquanta, Luciano

    1. Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor System
      Luciano Cinquanta, Donatella Albanese, Filippo De Curtis, Francesca Malvano, Alessio Crescitelli, Marisa Di Matteo
      Am J Enol Vitic.  November 2015  66: 502-508;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15029

  2. Close, Dugald C.

    1. Interactions of Grape Skin, Seed, and Pulp on Tannin and Anthocyanin Extraction in Pinot noir Wines
      Angela M. Sparrow, Robert G. Dambergs, Keren A. Bindon, Paul A. Smith, Dugald C. Close
      Am J Enol Vitic.  November 2015  66: 472-481;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15022

  3. Colangelo, Donato

    1. Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pH
      Roberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena Lambri
      Am J Enol Vitic.  November 2015  66: 518-530;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15009

  4. Correia, Carlos M.

    1. Modeling Phenology, Water Status, and Yield Components of Three Portuguese Grapevines Using the STICS Crop Model
      Helder Fraga, Ricardo Costa, José Moutinho-Pereira, Carlos M. Correia, Lia-Tânia Dinis, Igor Gonçalves, José Silvestre, José Eiras-Dias, Aureliano C. Malheiro, João A. Santos
      Am J Enol Vitic.  November 2015  66: 482-491;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15031

  5. Costa, Ricardo

    1. Modeling Phenology, Water Status, and Yield Components of Three Portuguese Grapevines Using the STICS Crop Model
      Helder Fraga, Ricardo Costa, José Moutinho-Pereira, Carlos M. Correia, Lia-Tânia Dinis, Igor Gonçalves, José Silvestre, José Eiras-Dias, Aureliano C. Malheiro, João A. Santos
      Am J Enol Vitic.  November 2015  66: 482-491;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15031

  6. Crescitelli, Alessio

    1. Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor System
      Luciano Cinquanta, Donatella Albanese, Filippo De Curtis, Francesca Malvano, Alessio Crescitelli, Marisa Di Matteo
      Am J Enol Vitic.  November 2015  66: 502-508;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15029

D

  1. Dambergs, Robert G.

    1. Interactions of Grape Skin, Seed, and Pulp on Tannin and Anthocyanin Extraction in Pinot noir Wines
      Angela M. Sparrow, Robert G. Dambergs, Keren A. Bindon, Paul A. Smith, Dugald C. Close
      Am J Enol Vitic.  November 2015  66: 472-481;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15022

  2. Danilewicz, John C.

    1. Folin-Ciocalteu, FRAP, and DPPH• Assays for Measuring Polyphenol Concentration in White Wine
      John C. Danilewicz
      Am J Enol Vitic.  November 2015  66: 463-471;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15025

  3. De Curtis, Filippo

    1. Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor System
      Luciano Cinquanta, Donatella Albanese, Filippo De Curtis, Francesca Malvano, Alessio Crescitelli, Marisa Di Matteo
      Am J Enol Vitic.  November 2015  66: 502-508;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15029

  4. De Faveri, Dante Marco

    1. Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pH
      Roberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena Lambri
      Am J Enol Vitic.  November 2015  66: 518-530;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15009

  5. Di Matteo, Marisa

    1. Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor System
      Luciano Cinquanta, Donatella Albanese, Filippo De Curtis, Francesca Malvano, Alessio Crescitelli, Marisa Di Matteo
      Am J Enol Vitic.  November 2015  66: 502-508;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15029

  6. Dinis, Lia-Tânia

    1. Modeling Phenology, Water Status, and Yield Components of Three Portuguese Grapevines Using the STICS Crop Model
      Helder Fraga, Ricardo Costa, José Moutinho-Pereira, Carlos M. Correia, Lia-Tânia Dinis, Igor Gonçalves, José Silvestre, José Eiras-Dias, Aureliano C. Malheiro, João A. Santos
      Am J Enol Vitic.  November 2015  66: 482-491;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15031

  7. Dordoni, Roberta

    1. Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pH
      Roberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena Lambri
      Am J Enol Vitic.  November 2015  66: 518-530;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15009

E

  1. Eiras-Dias, José

    1. Modeling Phenology, Water Status, and Yield Components of Three Portuguese Grapevines Using the STICS Crop Model
      Helder Fraga, Ricardo Costa, José Moutinho-Pereira, Carlos M. Correia, Lia-Tânia Dinis, Igor Gonçalves, José Silvestre, José Eiras-Dias, Aureliano C. Malheiro, João A. Santos
      Am J Enol Vitic.  November 2015  66: 482-491;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15031

F

  1. Forneck, Astrid

    1. Cultivar Identity, Intravarietal Variation, and Health Status of Native Grapevine Varieties in Croatia and Montenegro
      Maja Žulj Mihaljević, Ulrike C.M. Anhalt, Ernst Rühl, Milena Tomić Mugoša, Vesna Maraš, Astrid Forneck, Goran Zdunić, Darko Preiner, Ivan Pejić
      Am J Enol Vitic.  November 2015  66: 531-541;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15023

  2. Fraga, Helder

    1. Modeling Phenology, Water Status, and Yield Components of Three Portuguese Grapevines Using the STICS Crop Model
      Helder Fraga, Ricardo Costa, José Moutinho-Pereira, Carlos M. Correia, Lia-Tânia Dinis, Igor Gonçalves, José Silvestre, José Eiras-Dias, Aureliano C. Malheiro, João A. Santos
      Am J Enol Vitic.  November 2015  66: 482-491;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15031

G

  1. Gambuti, Angelita

    1. Sulfur Dioxide and Glutathione Alter the Outcome of Microoxygenation
      Angelita Gambuti, Guomin Han, Ana L. Peterson, Andrew L. Waterhouse
      Am J Enol Vitic.  November 2015  66: 411-423;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15005

  2. Garde-Cerdán, Teresa

    1. Effect of Foliar Applications of Proline, Phenylalanine, Urea, and Commercial Nitrogen Fertilizers on Stilbene Concentrations in Tempranillo Musts and Wines
      Teresa Garde-Cerdán, Javier Portu, Rosa López, Pilar Santamaría
      Am J Enol Vitic.  November 2015  66: 542-547;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.14128

  3. Giribaldi, Marzia

    1. Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pH
      Roberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena Lambri
      Am J Enol Vitic.  November 2015  66: 518-530;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15009

  4. Giuffrida, Maria Gabriella

    1. Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pH
      Roberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena Lambri
      Am J Enol Vitic.  November 2015  66: 518-530;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15009

  5. Gonçalves, Igor

    1. Modeling Phenology, Water Status, and Yield Components of Three Portuguese Grapevines Using the STICS Crop Model
      Helder Fraga, Ricardo Costa, José Moutinho-Pereira, Carlos M. Correia, Lia-Tânia Dinis, Igor Gonçalves, José Silvestre, José Eiras-Dias, Aureliano C. Malheiro, João A. Santos
      Am J Enol Vitic.  November 2015  66: 482-491;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15031

H

  1. Han, Guomin

    1. Sulfur Dioxide and Glutathione Alter the Outcome of Microoxygenation
      Angelita Gambuti, Guomin Han, Ana L. Peterson, Andrew L. Waterhouse
      Am J Enol Vitic.  November 2015  66: 411-423;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15005

  2. Harper, John D.I.

    1. A Practical Method for Staging Grapevine Inflorescence Primordia in Season 1, with Improved Description of Stages
      Peter W. Noyce, John D.I. Harper, Christopher C. Steel, Robyn M. Wood
      Am J Enol Vitic.  November 2015  66: 492-501;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.14135

  3. Hearne, Leanne

    1. Effects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon Fermentations
      Larry Lerno, Max Reichwage, Ravi Ponangi, Leanne Hearne, David E. Block, Anita Oberholster
      Am J Enol Vitic.  November 2015  66: 444-453;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14129

  4. Hoffmann, Lucien

    1. Flower Debris Removal Delays Grape Bunch Rot Epidemic
      Daniel Molitor, Lucien Hoffmann, Marco Beyer
      Am J Enol Vitic.  November 2015  66: 548-553;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15019

J

  1. Johnson, Trent E.

    1. Unripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon Fermentations Affect Sensory and Chemical Profiles
      Sophie C. Ward, Paul R. Petrie, Trent E. Johnson, Paul K. Boss, Susan E.P. Bastian
      Am J Enol Vitic.  November 2015  66: 435-443;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15016

K

  1. Keller, Markus

    1. Grape Berry Transpiration Is Determined by Vapor Pressure Deficit, Cuticular Conductance, and Berry Size
      Yun Zhang, Markus Keller
      Am J Enol Vitic.  November 2015  66: 454-462;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15038

  2. Komm, Brittany L.

    1. Effect of Early Fruit-Zone Leaf Removal on Canopy Development and Fruit Quality in Riesling and Sauvignon blanc
      Brittany L. Komm, Michelle M. Moyer
      Am J Enol Vitic.  November 2015  66: 424-434;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15007

  3. Kovács, László G.

    1. Population Structure of Vitis rupestris, an Important Resource for Viticulture
      Dániel Pap, Allison J. Miller, Jason P. Londo, László G. Kovács
      Am J Enol Vitic.  November 2015  66: 403-410;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15012

L

  1. Lambri, Milena

    1. Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pH
      Roberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena Lambri
      Am J Enol Vitic.  November 2015  66: 518-530;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15009

  2. Lerno, Larry

    1. Effects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon Fermentations
      Larry Lerno, Max Reichwage, Ravi Ponangi, Leanne Hearne, David E. Block, Anita Oberholster
      Am J Enol Vitic.  November 2015  66: 444-453;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14129

  3. Londo, Jason P.

    1. Population Structure of Vitis rupestris, an Important Resource for Viticulture
      Dániel Pap, Allison J. Miller, Jason P. Londo, László G. Kovács
      Am J Enol Vitic.  November 2015  66: 403-410;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15012

  4. López, Rosa

    1. Effect of Foliar Applications of Proline, Phenylalanine, Urea, and Commercial Nitrogen Fertilizers on Stilbene Concentrations in Tempranillo Musts and Wines
      Teresa Garde-Cerdán, Javier Portu, Rosa López, Pilar Santamaría
      Am J Enol Vitic.  November 2015  66: 542-547;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.14128

M

  1. Malheiro, Aureliano C.

    1. Modeling Phenology, Water Status, and Yield Components of Three Portuguese Grapevines Using the STICS Crop Model
      Helder Fraga, Ricardo Costa, José Moutinho-Pereira, Carlos M. Correia, Lia-Tânia Dinis, Igor Gonçalves, José Silvestre, José Eiras-Dias, Aureliano C. Malheiro, João A. Santos
      Am J Enol Vitic.  November 2015  66: 482-491;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15031

  2. Malvano, Francesca

    1. Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor System
      Luciano Cinquanta, Donatella Albanese, Filippo De Curtis, Francesca Malvano, Alessio Crescitelli, Marisa Di Matteo
      Am J Enol Vitic.  November 2015  66: 502-508;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15029

  3. Maraš, Vesna

    1. Cultivar Identity, Intravarietal Variation, and Health Status of Native Grapevine Varieties in Croatia and Montenegro
      Maja Žulj Mihaljević, Ulrike C.M. Anhalt, Ernst Rühl, Milena Tomić Mugoša, Vesna Maraš, Astrid Forneck, Goran Zdunić, Darko Preiner, Ivan Pejić
      Am J Enol Vitic.  November 2015  66: 531-541;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15023

  4. Miller, Allison J.

    1. Population Structure of Vitis rupestris, an Important Resource for Viticulture
      Dániel Pap, Allison J. Miller, Jason P. Londo, László G. Kovács
      Am J Enol Vitic.  November 2015  66: 403-410;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15012

  5. Molitor, Daniel

    1. Flower Debris Removal Delays Grape Bunch Rot Epidemic
      Daniel Molitor, Lucien Hoffmann, Marco Beyer
      Am J Enol Vitic.  November 2015  66: 548-553;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15019

  6. Moutinho-Pereira, José

    1. Modeling Phenology, Water Status, and Yield Components of Three Portuguese Grapevines Using the STICS Crop Model
      Helder Fraga, Ricardo Costa, José Moutinho-Pereira, Carlos M. Correia, Lia-Tânia Dinis, Igor Gonçalves, José Silvestre, José Eiras-Dias, Aureliano C. Malheiro, João A. Santos
      Am J Enol Vitic.  November 2015  66: 482-491;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15031

  7. Moyer, Michelle M.

    1. Effect of Early Fruit-Zone Leaf Removal on Canopy Development and Fruit Quality in Riesling and Sauvignon blanc
      Brittany L. Komm, Michelle M. Moyer
      Am J Enol Vitic.  November 2015  66: 424-434;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15007

N

  1. Noyce, Peter W.

    1. A Practical Method for Staging Grapevine Inflorescence Primordia in Season 1, with Improved Description of Stages
      Peter W. Noyce, John D.I. Harper, Christopher C. Steel, Robyn M. Wood
      Am J Enol Vitic.  November 2015  66: 492-501;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.14135

O

  1. Oberholster, Anita

    1. Effects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon Fermentations
      Larry Lerno, Max Reichwage, Ravi Ponangi, Leanne Hearne, David E. Block, Anita Oberholster
      Am J Enol Vitic.  November 2015  66: 444-453;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14129

P

  1. Pap, Dániel

    1. Population Structure of Vitis rupestris, an Important Resource for Viticulture
      Dániel Pap, Allison J. Miller, Jason P. Londo, László G. Kovács
      Am J Enol Vitic.  November 2015  66: 403-410;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15012

  2. Pejić, Ivan

    1. Cultivar Identity, Intravarietal Variation, and Health Status of Native Grapevine Varieties in Croatia and Montenegro
      Maja Žulj Mihaljević, Ulrike C.M. Anhalt, Ernst Rühl, Milena Tomić Mugoša, Vesna Maraš, Astrid Forneck, Goran Zdunić, Darko Preiner, Ivan Pejić
      Am J Enol Vitic.  November 2015  66: 531-541;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15023

  3. Peterson, Ana L.

    1. Sulfur Dioxide and Glutathione Alter the Outcome of Microoxygenation
      Angelita Gambuti, Guomin Han, Ana L. Peterson, Andrew L. Waterhouse
      Am J Enol Vitic.  November 2015  66: 411-423;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15005

  4. Petrie, Paul R.

    1. Unripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon Fermentations Affect Sensory and Chemical Profiles
      Sophie C. Ward, Paul R. Petrie, Trent E. Johnson, Paul K. Boss, Susan E.P. Bastian
      Am J Enol Vitic.  November 2015  66: 435-443;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15016

  5. Ponangi, Ravi

    1. Effects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon Fermentations
      Larry Lerno, Max Reichwage, Ravi Ponangi, Leanne Hearne, David E. Block, Anita Oberholster
      Am J Enol Vitic.  November 2015  66: 444-453;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14129

  6. Portu, Javier

    1. Effect of Foliar Applications of Proline, Phenylalanine, Urea, and Commercial Nitrogen Fertilizers on Stilbene Concentrations in Tempranillo Musts and Wines
      Teresa Garde-Cerdán, Javier Portu, Rosa López, Pilar Santamaría
      Am J Enol Vitic.  November 2015  66: 542-547;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.14128

  7. Preiner, Darko

    1. Cultivar Identity, Intravarietal Variation, and Health Status of Native Grapevine Varieties in Croatia and Montenegro
      Maja Žulj Mihaljević, Ulrike C.M. Anhalt, Ernst Rühl, Milena Tomić Mugoša, Vesna Maraš, Astrid Forneck, Goran Zdunić, Darko Preiner, Ivan Pejić
      Am J Enol Vitic.  November 2015  66: 531-541;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15023

R

  1. Reichwage, Max

    1. Effects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon Fermentations
      Larry Lerno, Max Reichwage, Ravi Ponangi, Leanne Hearne, David E. Block, Anita Oberholster
      Am J Enol Vitic.  November 2015  66: 444-453;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14129

  2. Rühl, Ernst

    1. Cultivar Identity, Intravarietal Variation, and Health Status of Native Grapevine Varieties in Croatia and Montenegro
      Maja Žulj Mihaljević, Ulrike C.M. Anhalt, Ernst Rühl, Milena Tomić Mugoša, Vesna Maraš, Astrid Forneck, Goran Zdunić, Darko Preiner, Ivan Pejić
      Am J Enol Vitic.  November 2015  66: 531-541;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15023

S

  1. Santamaría, Pilar

    1. Effect of Foliar Applications of Proline, Phenylalanine, Urea, and Commercial Nitrogen Fertilizers on Stilbene Concentrations in Tempranillo Musts and Wines
      Teresa Garde-Cerdán, Javier Portu, Rosa López, Pilar Santamaría
      Am J Enol Vitic.  November 2015  66: 542-547;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.14128

  2. Santos, João A.

    1. Modeling Phenology, Water Status, and Yield Components of Three Portuguese Grapevines Using the STICS Crop Model
      Helder Fraga, Ricardo Costa, José Moutinho-Pereira, Carlos M. Correia, Lia-Tânia Dinis, Igor Gonçalves, José Silvestre, José Eiras-Dias, Aureliano C. Malheiro, João A. Santos
      Am J Enol Vitic.  November 2015  66: 482-491;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15031

  3. Silvestre, José

    1. Modeling Phenology, Water Status, and Yield Components of Three Portuguese Grapevines Using the STICS Crop Model
      Helder Fraga, Ricardo Costa, José Moutinho-Pereira, Carlos M. Correia, Lia-Tânia Dinis, Igor Gonçalves, José Silvestre, José Eiras-Dias, Aureliano C. Malheiro, João A. Santos
      Am J Enol Vitic.  November 2015  66: 482-491;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15031

  4. Smith, Paul A.

    1. Interactions of Grape Skin, Seed, and Pulp on Tannin and Anthocyanin Extraction in Pinot noir Wines
      Angela M. Sparrow, Robert G. Dambergs, Keren A. Bindon, Paul A. Smith, Dugald C. Close
      Am J Enol Vitic.  November 2015  66: 472-481;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15022

  5. Sparrow, Angela M.

    1. Interactions of Grape Skin, Seed, and Pulp on Tannin and Anthocyanin Extraction in Pinot noir Wines
      Angela M. Sparrow, Robert G. Dambergs, Keren A. Bindon, Paul A. Smith, Dugald C. Close
      Am J Enol Vitic.  November 2015  66: 472-481;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15022

  6. Steel, Christopher C.

    1. A Practical Method for Staging Grapevine Inflorescence Primordia in Season 1, with Improved Description of Stages
      Peter W. Noyce, John D.I. Harper, Christopher C. Steel, Robyn M. Wood
      Am J Enol Vitic.  November 2015  66: 492-501;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.14135

T

  1. Tomić Mugoša, Milena

    1. Cultivar Identity, Intravarietal Variation, and Health Status of Native Grapevine Varieties in Croatia and Montenegro
      Maja Žulj Mihaljević, Ulrike C.M. Anhalt, Ernst Rühl, Milena Tomić Mugoša, Vesna Maraš, Astrid Forneck, Goran Zdunić, Darko Preiner, Ivan Pejić
      Am J Enol Vitic.  November 2015  66: 531-541;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15023

W

  1. Ward, Sophie C.

    1. Unripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon Fermentations Affect Sensory and Chemical Profiles
      Sophie C. Ward, Paul R. Petrie, Trent E. Johnson, Paul K. Boss, Susan E.P. Bastian
      Am J Enol Vitic.  November 2015  66: 435-443;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15016

  2. Waterhouse, Andrew L.

    1. Sulfur Dioxide and Glutathione Alter the Outcome of Microoxygenation
      Angelita Gambuti, Guomin Han, Ana L. Peterson, Andrew L. Waterhouse
      Am J Enol Vitic.  November 2015  66: 411-423;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15005

  3. Williams, Larry E.

    1. Recovery of 15N-labeled Fertilizer by Thompson Seedless Grapevines: Effects of N Fertilizer Type and Irrigation Method
      Larry E. Williams
      Am J Enol Vitic.  November 2015  66: 509-517;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.14115

  4. Wood, Robyn M.

    1. A Practical Method for Staging Grapevine Inflorescence Primordia in Season 1, with Improved Description of Stages
      Peter W. Noyce, John D.I. Harper, Christopher C. Steel, Robyn M. Wood
      Am J Enol Vitic.  November 2015  66: 492-501;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.14135

Z

  1. Zdunić, Goran

    1. Cultivar Identity, Intravarietal Variation, and Health Status of Native Grapevine Varieties in Croatia and Montenegro
      Maja Žulj Mihaljević, Ulrike C.M. Anhalt, Ernst Rühl, Milena Tomić Mugoša, Vesna Maraš, Astrid Forneck, Goran Zdunić, Darko Preiner, Ivan Pejić
      Am J Enol Vitic.  November 2015  66: 531-541;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15023

  2. Zhang, Yun

    1. Grape Berry Transpiration Is Determined by Vapor Pressure Deficit, Cuticular Conductance, and Berry Size
      Yun Zhang, Markus Keller
      Am J Enol Vitic.  November 2015  66: 454-462;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15038

  3. Žulj Mihaljević, Maja

    1. Cultivar Identity, Intravarietal Variation, and Health Status of Native Grapevine Varieties in Croatia and Montenegro
      Maja Žulj Mihaljević, Ulrike C.M. Anhalt, Ernst Rühl, Milena Tomić Mugoša, Vesna Maraš, Astrid Forneck, Goran Zdunić, Darko Preiner, Ivan Pejić
      Am J Enol Vitic.  November 2015  66: 531-541;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15023
Back to top

In this issue