Index by author
2015; volume 66 issue 4
Albanese, Donatella
- You have accessRestricted accessRapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor SystemLuciano Cinquanta, Donatella Albanese, Filippo De Curtis, Francesca Malvano, Alessio Crescitelli, Marisa Di MatteoAm J Enol Vitic. 2015 66: 502-508 ; DOI: 10.5344/ajev.2015.15029Luciano Cinquanta1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyDonatella Albanese2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyFilippo De Curtis1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyFrancesca Malvano2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyAlessio Crescitelli3Institute for Microelectronics and Microsystems (IMM) of the National Council of Research (CNR), Via Pietro Castellino 111, 80131, Napoli, ItalyMarisa Di Matteo2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), Italy
Anhalt, Ulrike C.M.
- You have accessRestricted accessCultivar Identity, Intravarietal Variation, and Health Status of Native Grapevine Varieties in Croatia and MontenegroMaja Žulj Mihaljević, Ulrike C.M. Anhalt, Ernst Rühl, Milena Tomić Mugoša, Vesna Maraš, Astrid Forneck, Goran Zdunić, Darko Preiner, Ivan PejićAm J Enol Vitic. 2015 66: 531-541 ; DOI: 10.5344/ajev.2015.15023Maja Žulj Mihaljević1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, CroatiaUlrike C.M. Anhalt2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaErnst Rühl3Department of Grapevine Breeding, Geisenheim University, Geisenheim, GermanyMilena Tomić Mugoša4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroVesna Maraš4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroAstrid Forneck2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaGoran Zdunić5Institute for Adriatic Crops and Karst Reclamation, Split, CroatiaDarko Preiner6Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, CroatiaIvan Pejić1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, Croatia
Bastian, Susan E.P.
- You have accessRestricted accessUnripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon Fermentations Affect Sensory and Chemical ProfilesSophie C. Ward, Paul R. Petrie, Trent E. Johnson, Paul K. Boss, Susan E.P. BastianAm J Enol Vitic. 2015 66: 435-443 ; DOI: 10.5344/ajev.2015.15016Sophie C. Ward1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaPaul R. Petrie2Viticulture Scientist (Research and Extension), Australian Wine Research Institute and South Australian Research & Development, Adelaide, Australia, PO Box 197, Glen Osmond, SA 5064, AustraliaTrent E. Johnson3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaPaul K. Boss4Research Scientist, CSIRO Agriculture Flagship, Wine Innovation West Building, Waite Campus, Urrbrae, SA 5064, AustraliaSusan E.P. Bastian5Associate Professor, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
Beyer, Marco
- You have accessRestricted accessFlower Debris Removal Delays Grape Bunch Rot EpidemicDaniel Molitor, Lucien Hoffmann, Marco BeyerAm J Enol Vitic. 2015 66: 548-553 ; DOI: 10.5344/ajev.2015.15019Daniel Molitor1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, Luxembourg2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Konrad Lorenz Str. 24, A-3430 Tulln, AustriaLucien Hoffmann1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, LuxembourgMarco Beyer1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, Luxembourg
Bindon, Keren A.
- You have accessRestricted accessInteractions of Grape Skin, Seed, and Pulp on Tannin and Anthocyanin Extraction in Pinot noir WinesAngela M. Sparrow, Robert G. Dambergs, Keren A. Bindon, Paul A. Smith, Dugald C. CloseAm J Enol Vitic. 2015 66: 472-481 ; DOI: 10.5344/ajev.2015.15022Angela M. Sparrow1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS 7001, AustraliaRobert G. Dambergs2Wine TQ, PO Box 3, Monash, SA 5342, AustraliaKeren A. Bindon3Australian Wine Research Institute, Waite Precinct, Hartley Grove, Urrbrae, SA 5064, AustraliaPaul A. Smith3Australian Wine Research Institute, Waite Precinct, Hartley Grove, Urrbrae, SA 5064, AustraliaDugald C. Close1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS 7001, Australia
Block, David E.
- You have accessRestricted accessEffects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon FermentationsLarry Lerno, Max Reichwage, Ravi Ponangi, Leanne Hearne, David E. Block, Anita OberholsterAm J Enol Vitic. 2015 66: 444-453 ; DOI: 10.5344/ajev.2015.14129Larry Lerno1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Max Reichwage1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Ravi Ponangi2E & J Gallo Winery, Modesto, CALeanne Hearne2E & J Gallo Winery, Modesto, CADavid E. Block1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 956163Department of Chemical Engineering and Materials Science, University of California, One Shields Avenue, Davis, CA 95616Anita Oberholster1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
Boss, Paul K.
- You have accessRestricted accessUnripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon Fermentations Affect Sensory and Chemical ProfilesSophie C. Ward, Paul R. Petrie, Trent E. Johnson, Paul K. Boss, Susan E.P. BastianAm J Enol Vitic. 2015 66: 435-443 ; DOI: 10.5344/ajev.2015.15016Sophie C. Ward1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaPaul R. Petrie2Viticulture Scientist (Research and Extension), Australian Wine Research Institute and South Australian Research & Development, Adelaide, Australia, PO Box 197, Glen Osmond, SA 5064, AustraliaTrent E. Johnson3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaPaul K. Boss4Research Scientist, CSIRO Agriculture Flagship, Wine Innovation West Building, Waite Campus, Urrbrae, SA 5064, AustraliaSusan E.P. Bastian5Associate Professor, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
Cinquanta, Luciano
- You have accessRestricted accessRapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor SystemLuciano Cinquanta, Donatella Albanese, Filippo De Curtis, Francesca Malvano, Alessio Crescitelli, Marisa Di MatteoAm J Enol Vitic. 2015 66: 502-508 ; DOI: 10.5344/ajev.2015.15029Luciano Cinquanta1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyDonatella Albanese2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyFilippo De Curtis1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyFrancesca Malvano2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyAlessio Crescitelli3Institute for Microelectronics and Microsystems (IMM) of the National Council of Research (CNR), Via Pietro Castellino 111, 80131, Napoli, ItalyMarisa Di Matteo2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), Italy
Close, Dugald C.
- You have accessRestricted accessInteractions of Grape Skin, Seed, and Pulp on Tannin and Anthocyanin Extraction in Pinot noir WinesAngela M. Sparrow, Robert G. Dambergs, Keren A. Bindon, Paul A. Smith, Dugald C. CloseAm J Enol Vitic. 2015 66: 472-481 ; DOI: 10.5344/ajev.2015.15022Angela M. Sparrow1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS 7001, AustraliaRobert G. Dambergs2Wine TQ, PO Box 3, Monash, SA 5342, AustraliaKeren A. Bindon3Australian Wine Research Institute, Waite Precinct, Hartley Grove, Urrbrae, SA 5064, AustraliaPaul A. Smith3Australian Wine Research Institute, Waite Precinct, Hartley Grove, Urrbrae, SA 5064, AustraliaDugald C. Close1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS 7001, Australia
Colangelo, Donato
- You have accessRestricted accessEffect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pHRoberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena LambriAm J Enol Vitic. 2015 66: 518-530 ; DOI: 10.5344/ajev.2015.15009Roberta Dordoni1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy3these authors contributed equally to the studyDonato Colangelo1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, ItalyMarzia Giribaldi2CNR-ISPA c/o Bioindustry Park S. Fumero, Via Ribes 5, 10010 Colleretto Giacosa (TO)3these authors contributed equally to the studyMaria Gabriella Giuffrida2CNR-ISPA c/o Bioindustry Park S. Fumero, Via Ribes 5, 10010 Colleretto Giacosa (TO)Dante Marco De Faveri1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, ItalyMilena Lambri1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
