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Research Article

Effect of Early Fruit-Zone Leaf Removal on Canopy Development and Fruit Quality in Riesling and Sauvignon blanc

Brittany L. Komm, Michelle M. Moyer
Am J Enol Vitic. November 2015 66: 424-434; published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15007

Article Information

vol. 66 no. 4

DOI 
https://doi.org/10.5344/ajev.2015.15007
Published By 
American Journal of Enology and Viticulture
History 
  • Received January 1, 2015
  • Revision received May 1, 2015
  • Revision received July 1, 2015
  • Accepted August 1, 2015
  • Published online October 30, 2015.

Article Versions

Copyright & Usage 
This is an open access article distributed under the CC BY license (https://creativecommons.org/licenses/by/4.0/).

Author Information

  1. Brittany L. Komm1 and
  2. Michelle M. Moyer2,*
  1. 1Former Graduate Research Assistant, Department of Horticulture, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350
  2. 2Assistant Professor, Department of Horticulture, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350
  1. ↵* Corresponding author (email: michelle.moyer{at}wsu.edu; tel: 509-786-9234; fax: 509-786-9370)
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Open Access
Effect of Early Fruit-Zone Leaf Removal on Canopy Development and Fruit Quality in Riesling and Sauvignon blanc
Brittany L. Komm, Michelle M. Moyer
Am J Enol Vitic.  November 2015  66: 424-434;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15007
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