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Research Article

Effect of Early Fruit-Zone Leaf Removal on Canopy Development and Fruit Quality in Riesling and Sauvignon blanc

Brittany L. Komm, Michelle M. Moyer
Am J Enol Vitic.  2015  66: 424-434  ; DOI: 10.5344/ajev.2015.15007

Article Information

vol. 66 no. 4

DOI 
https://doi.org/10.5344/ajev.2015.15007
Published By 
American Journal of Enology and Viticulture
History 
  • Received January 2015
  • Revision received May 2015
  • Revision received July 2015
  • Accepted August 2015
  • Published online October 2015.

Article Versions

Copyright & Usage 
This is an open access article distributed under the CC BY license (https://creativecommons.org/licenses/by/4.0/).

Author Information

  1. Brittany L. Komm1 and
  2. Michelle M. Moyer2,*
  1. 1Former Graduate Research Assistant, Department of Horticulture, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350
  2. 2Assistant Professor, Department of Horticulture, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350
  1. ↵* Corresponding author (email: michelle.moyer{at}wsu.edu; tel: 509-786-9234; fax: 509-786-9370)
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Effect of Early Fruit-Zone Leaf Removal on Canopy Development and Fruit Quality in Riesling and Sauvignon blanc
Brittany L. Komm, Michelle M. Moyer
Am J Enol Vitic.  2015  66: 424-434  ; DOI: 10.5344/ajev.2015.15007
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