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Research Article

Effects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon Fermentations

Larry Lerno, Max Reichwage, Ravi Ponangi, Leanne Hearne, David E. Block, Anita Oberholster
Am J Enol Vitic.  2015  66: 444-453  ; DOI: 10.5344/ajev.2015.14129
Larry Lerno
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
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Max Reichwage
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
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Ravi Ponangi
2E & J Gallo Winery, Modesto, CA
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Leanne Hearne
2E & J Gallo Winery, Modesto, CA
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David E. Block
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
3Department of Chemical Engineering and Materials Science, University of California, One Shields Avenue, Davis, CA 95616
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Anita Oberholster
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
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  • For correspondence: aoberholster@ucdavis.edu
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Article Information

vol. 66 no. 4

DOI 
https://doi.org/10.5344/ajev.2015.14129

Published By 
American Journal of Enology and Viticulture
History 
  • Received December 2014
  • Revision received December 2014
  • Revision received May 2015
  • Accepted June 2015
  • Published online October 2015.

Article Versions

  • Previous version (June 19, 2015 - 14:49).
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Copyright & Usage 
©2015 by the American Society for Enology and Viticulture

Author Information

  1. Larry Lerno1,
  2. Max Reichwage1,
  3. Ravi Ponangi2,
  4. Leanne Hearne2,
  5. David E. Block1,3 and
  6. Anita Oberholster1,*
  1. 1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
  2. 2E & J Gallo Winery, Modesto, CA
  3. 3Department of Chemical Engineering and Materials Science, University of California, One Shields Avenue, Davis, CA 95616
  1. ↵* Corresponding author (aoberholster{at}ucdavis.edu; tel: +1-530-754-4866; fax: +1-530-752-0382)
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Effects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon Fermentations
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You have accessRestricted access
Effects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon Fermentations
Larry Lerno, Max Reichwage, Ravi Ponangi, Leanne Hearne, David E. Block, Anita Oberholster
Am J Enol Vitic.  2015  66: 444-453  ; DOI: 10.5344/ajev.2015.14129
Larry Lerno
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
  • Find this author on Google Scholar
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  • Search for this author on this site
Max Reichwage
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
  • Find this author on Google Scholar
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  • Search for this author on this site
Ravi Ponangi
2E & J Gallo Winery, Modesto, CA
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Leanne Hearne
2E & J Gallo Winery, Modesto, CA
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David E. Block
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
3Department of Chemical Engineering and Materials Science, University of California, One Shields Avenue, Davis, CA 95616
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Anita Oberholster
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
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  • For correspondence: aoberholster@ucdavis.edu

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Effects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon Fermentations
Larry Lerno, Max Reichwage, Ravi Ponangi, Leanne Hearne, David E. Block, Anita Oberholster
Am J Enol Vitic.  2015  66: 444-453  ; DOI: 10.5344/ajev.2015.14129
Larry Lerno
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Max Reichwage
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Ravi Ponangi
2E & J Gallo Winery, Modesto, CA
  • Find this author on Google Scholar
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  • Search for this author on this site
Leanne Hearne
2E & J Gallo Winery, Modesto, CA
  • Find this author on Google Scholar
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  • Search for this author on this site
David E. Block
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
3Department of Chemical Engineering and Materials Science, University of California, One Shields Avenue, Davis, CA 95616
  • Find this author on Google Scholar
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Anita Oberholster
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: aoberholster@ucdavis.edu
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