Article Information
vol. 66 no. 4
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History
- Received March 2015
- Revision received June 2015
- Accepted July 2015
- Published online October 2015.
Article Versions
- Previous version (August 6, 2015 - 16:41).
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Copyright & Usage
©2015 by the American Society for Enology and Viticulture
Author Information
- 1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS 7001, Australia
- 2Wine TQ, PO Box 3, Monash, SA 5342, Australia
- 3Australian Wine Research Institute, Waite Precinct, Hartley Grove, Urrbrae, SA 5064, Australia
- ↵* Corresponding author (angela.sparrow{at}utas.edu.au; tel: +61 6394 4362; fax: +61 3 63365395)