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Research Article

A Practical Method for Staging Grapevine Inflorescence Primordia in Season 1, with Improved Description of Stages

Peter W. Noyce, John D.I. Harper, Christopher C. Steel, Robyn M. Wood
Am J Enol Vitic.  2015  66: 492-501  ; DOI: 10.5344/ajev.2015.14135
Peter W. Noyce
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
27 Courallie Ave. Pymble, NSW 2073, Australia
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  • For correspondence: pwnoyce{at}gmail.com
John D.I. Harper
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
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Christopher C. Steel
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
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Robyn M. Wood
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
3PO Box 790, Ararat, Victoria 3377, Australia
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Abstract

To date, scanning electron microscopy (SEM) is the only method reported for describing the stages of development of the inflorescence primordia (IP) in grapevine compound latent buds. This method has limitations, which are addressed in this paper. We propose an alternative, more practical technique that uses a dissecting light microscope to identify IP stages and record stereophotographs by digital fusion of single images taken at many sequential focusing planes. Using this technique, we examined the developmental stages of IP in the primary latent bud during season 1 in Vitis vinifera L. cv. Chardonnay by dissecting compound latent buds at monthly intervals. Our results confirm that compared to SEM preparation and imaging, this method is an easier, quicker, and minimally damaging approach for staging IP. We provide guidance for dissecting compound latent buds, and we give more detailed descriptions of IP stages 0 to 4 and new descriptions of IP stages 5, 6, and 7, which were not previously available. This work advances basic knowledge of grapevine physiology and should enhance future research involving the compound latent bud.

  • dissecting microscope
  • grapevines
  • inflorescence primordia
  • latent bud
  • scanning electron microscope
  • ©2015 by the American Society for Enology and Viticulture
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Vol 66 Issue 4

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You have accessRestricted access
A Practical Method for Staging Grapevine Inflorescence Primordia in Season 1, with Improved Description of Stages
Peter W. Noyce, John D.I. Harper, Christopher C. Steel, Robyn M. Wood
Am J Enol Vitic.  2015  66: 492-501  ; DOI: 10.5344/ajev.2015.14135
Peter W. Noyce
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
27 Courallie Ave. Pymble, NSW 2073, Australia
  • Find this author on Google Scholar
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  • For correspondence: pwnoyce{at}gmail.com
John D.I. Harper
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
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Christopher C. Steel
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
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Robyn M. Wood
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
3PO Box 790, Ararat, Victoria 3377, Australia
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A Practical Method for Staging Grapevine Inflorescence Primordia in Season 1, with Improved Description of Stages
Peter W. Noyce, John D.I. Harper, Christopher C. Steel, Robyn M. Wood
Am J Enol Vitic.  2015  66: 492-501  ; DOI: 10.5344/ajev.2015.14135
Peter W. Noyce
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
27 Courallie Ave. Pymble, NSW 2073, Australia
  • Find this author on Google Scholar
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  • Search for this author on this site
  • For correspondence: pwnoyce{at}gmail.com
John D.I. Harper
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Christopher C. Steel
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Robyn M. Wood
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
3PO Box 790, Ararat, Victoria 3377, Australia
  • Find this author on Google Scholar
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