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Research Article

Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pH

Roberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena Lambri
Am J Enol Vitic.  2015  66: 518-530  ; DOI: 10.5344/ajev.2015.15009

Article Information

vol. 66 no. 4

DOI 
https://doi.org/10.5344/ajev.2015.15009
Published By 
American Journal of Enology and Viticulture
History 
  • Received January 2015
  • Revision received June 2015
  • Accepted August 2015
  • Published online October 2015.

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Copyright & Usage 
©2015 by the American Society for Enology and Viticulture

Author Information

  1. Roberta Dordoni1,3,
  2. Donato Colangelo1,
  3. Marzia Giribaldi2,3,
  4. Maria Gabriella Giuffrida2,
  5. Dante Marco De Faveri1 and
  6. Milena Lambri1,*
  1. 1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
  2. 2CNR-ISPA c/o Bioindustry Park S. Fumero, Via Ribes 5, 10010 Colleretto Giacosa (TO)
  3. 3these authors contributed equally to the study
  1. ↵* Corresponding author (milena.lambri{at}unicatt.it; tel: +39 0523 599178; fax +39 0523 599232)
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Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pH
Roberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena Lambri
Am J Enol Vitic.  2015  66: 518-530  ; DOI: 10.5344/ajev.2015.15009
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