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vol. 66 no. 4
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History
- Received January 1, 2015
- Revision received June 1, 2015
- Accepted August 1, 2015
- Published online October 30, 2015.
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- Previous version (September 3, 2015 - 18:21).
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Copyright & Usage
©2015 by the American Society for Enology and Viticulture
Author Information
- Maja Žulj Mihaljević1,
- Ulrike C.M. Anhalt2,
- Ernst Rühl3,
- Milena Tomić Mugoša4,
- Vesna Maraš4,
- Astrid Forneck2,
- Goran Zdunić5,
- Darko Preiner6 and
- Ivan Pejić1,*
- 1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, Croatia
- 2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, Austria
- 3Department of Grapevine Breeding, Geisenheim University, Geisenheim, Germany
- 4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, Montenegro
- 5Institute for Adriatic Crops and Karst Reclamation, Split, Croatia
- 6Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, Croatia
- ↵* Corresponding author (ipejic{at}agr.hr; tel: +385 01 239 3936; fax: +385 1 239 3631)
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