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vol. 66 no. 4
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History
- Received March 1, 2015
- Revision received May 1, 2015
- Accepted June 1, 2015
- Published online October 30, 2015.
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- Previous version (June 19, 2015 - 21:49).
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©2015 by the American Society for Enology and Viticulture
Author Information
- 1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, Luxembourg
- 2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Konrad Lorenz Str. 24, A-3430 Tulln, Austria
- ↵* Corresponding author (daniel.molitor{at}list.lu; tel: 00352 47 02 61 436; fax: 00352 47 02 64)
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Vol 66 Issue 4
