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Table of Contents

2016; volume 67 issue 1

Research Articles

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    Yield, Must Composition, and Wine Quality Responses to Preveraison Water Deficits in Sparkling Base Wines of Chardonnay
    Joaquim Bellvert, Jordi Marsal, Merce Mata, Joan Girona
    Am J Enol Vitic.  2016  67: 1-12  ; DOI: 10.5344/ajev.2015.15039
    Joaquim Bellvert
    1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, Spain
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    • For correspondence: joaquim.bellvert@irta.es
    Jordi Marsal
    1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, Spain
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    Merce Mata
    1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, Spain
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    Joan Girona
    1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, Spain
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    Reaction of Oxygen and Sulfite in Wine
    John C. Danilewicz
    Am J Enol Vitic.  2016  67: 13-17  ; DOI: 10.5344/ajev.2015.15069
    John C. Danilewicz
    144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom.
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    • For correspondence: jdanilewicz@btconnect.com
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    Applied Water and Rootstock Affect Productivity and Anthocyanin Composition of Zinfandel in Central California
    Clinton C. Nelson, James A. Kennedy, Yi Zhang, S. Kaan Kurtural
    Am J Enol Vitic.  2016  67: 18-28  ; DOI: 10.5344/ajev.2015.15043
    Clinton C. Nelson
    1Department of Viticulture and Enology, 2360 East Barstow Ave., California State University, Fresno, CA 93740
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    James A. Kennedy
    1Department of Viticulture and Enology, 2360 East Barstow Ave., California State University, Fresno, CA 93740
    3present address, Vice-President, Polyphenolics and Concentrate, Constellation Brands, Inc., 12667 Road 24, Madera, CA 93637
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    Yi Zhang
    2Former postdoctoral scholar, present address: Technical Manager, Grapery Inc., 501 N Driver Rd., Shafter, CA 93263
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    S. Kaan Kurtural
    1Department of Viticulture and Enology, 2360 East Barstow Ave., California State University, Fresno, CA 93740
    4present address, Department of Viticulture and Enology, University of California, Davis, 1 Shields Ave., Davis, CA 95616
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    • For correspondence: skkurtural@ucdavis.edu
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    Skin Particle Size Affects the Phenolic Attributes of Pinot noir Wine: Proof of Concept
    Angela M. Sparrow, Richard E. Smart, Robert G. Dambergs, Dugald C. Close
    Am J Enol Vitic.  2016  67: 29-37  ; DOI: 10.5344/ajev.2015.15055
    Angela M. Sparrow
    1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Australia
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    • For correspondence: angela.sparrow@utas.edu.au
    Richard E. Smart
    2Smart Viticulture, 31 North Corner, Newlyn, Cornwall, TR185JG, United Kingdom
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    Robert G. Dambergs
    3Wine TQ, PO Box 3 Monash SA 5342, Australia.
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    Dugald C. Close
    1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Australia
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    Visible-Near Infrared Reflectance Spectroscopy for Nondestructive Analysis of Red Wine Grapes
    Michael Fadock, Ralph B. Brown, Andrew G. Reynolds
    Am J Enol Vitic.  2016  67: 38-46  ; DOI: 10.5344/ajev.2015.15035
    Michael Fadock
    1School of Engineering, University of Guelph, Guelph, Ontario, Canada N1G 2W1
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    Ralph B. Brown
    1School of Engineering, University of Guelph, Guelph, Ontario, Canada N1G 2W1
    2Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S 3A1.
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    Andrew G. Reynolds
    2Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S 3A1.
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    • For correspondence: areynold@brocku.ca
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    Amino Acid Composition of Grape (Vitis vinifera L.) Juice in Response to Applications of Urea to the Soil or Foliage
    Kirsten D. Hannam, Gerry H. Neilsen, Denise Neilsen, Andrew J. Midwood, Peter Millard, Zulin Zhang, Barry Thornton, Daniel Steinke
    Am J Enol Vitic.  2016  67: 47-55  ; DOI: 10.5344/ajev.2015.15015
    Kirsten D. Hannam
    1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, B.C., Canada V0H 1Z0
    2Department of Biology, University of British Columbia Okanagan, Kelowna, British Columbia, V1V 1V7
    6present address, Natural Resources Canada, Great Lakes Forestry Centre, 1219 Queen St. E., Sault Ste. Marie, ON, Canada P6A 2E5
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    • For correspondence: kirsten.hannam@canada.ca
    Gerry H. Neilsen
    1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, B.C., Canada V0H 1Z0
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    Denise Neilsen
    1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, B.C., Canada V0H 1Z0
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    Andrew J. Midwood
    3The James Hutton Institute, Craigiebuckler, Scotland, AB15 8QH, U.K
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    Peter Millard
    4Landcare Research, PO Box 40, Lincoln 7640, New Zealand
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    Zulin Zhang
    3The James Hutton Institute, Craigiebuckler, Scotland, AB15 8QH, U.K
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    Barry Thornton
    3The James Hutton Institute, Craigiebuckler, Scotland, AB15 8QH, U.K
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    Daniel Steinke
    5Agriculture and Agri-Food Canada, 3015 Ord Road, Kamloops, B.C., Canada V2B 8A9
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    Comparison of Multivariate Regression Methods for the Analysis of Phenolics in Wine Made from Two Vitis vinifera Cultivars
    Christopher W. Beaver, James F. Harbertson
    Am J Enol Vitic.  2016  67: 56-64  ; DOI: 10.5344/ajev.2015.15063
    Christopher W. Beaver
    1Viticulture and Enology Program, School of Food Science, Washington State University, Wine Science Center, 2710 Crimson Way, Richland, WA 99354-1671
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    James F. Harbertson
    2Associate Professor of Enology, Viticulture and Enology Program, School of Food Science, Washington State University, Wine Science Center, 2710 Crimson Way, Richland, WA 99354-1671
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    • For correspondence: jfharbertson@wsu.edu
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    Physiological Interaction between Rootstock-Scion: Effects on Xylem Vessels in Cabernet Sauvignon and Merlot Grapevines
    Emiliano Santarosa, Paulo Vitor Dutra de Souza, Jorge Ernesto de Araujo Mariath, Gil Vicente Lourosa
    Am J Enol Vitic.  2016  67: 65-76  ; DOI: 10.5344/ajev.2015.15003
    Emiliano Santarosa
    1Brazilian Agricultural Research Corporation–EMBRAPA/Embrapa Forestry– CNPF, Estrada da Ribeira, km 111 Caixa Postal 319, Colombo 83411-000, PR, Brazil
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    • For correspondence: emiliano.santarosa@embrapa.br
    Paulo Vitor Dutra de Souza
    2Department of Horticulture and Silviculture, Faculty of Agricultural and Life Sciences, Federal University of Rio Grande do Sul-UFRGS, Av. Bento Gonçalves 7712, ZIP 91501-970 Porto Alegre, RS, Brazil
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    Jorge Ernesto de Araujo Mariath
    3Department of Botany, Institute of Biosciences, Federal University of Rio Grande do Sul–UFRGS, Av. Bento Gonçalves 7712, ZIP 91501-970 Porto Alegre, RS, Brazil.
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    Gil Vicente Lourosa
    2Department of Horticulture and Silviculture, Faculty of Agricultural and Life Sciences, Federal University of Rio Grande do Sul-UFRGS, Av. Bento Gonçalves 7712, ZIP 91501-970 Porto Alegre, RS, Brazil
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    Grape Yield and Quality Response to Cover Crops and Amendments in a Vineyard in Nova Scotia, Canada
    Aime J. Messiga, Kyle S. Gallant, Mehdi Sharifi, Andrew Hammermeister, Keith Fuller, Martin Tango, Sherry Fillmore
    Am J Enol Vitic.  2016  67: 77-85  ; DOI: 10.5344/ajev.2015.15013
    Aime J. Messiga
    1Environmental and Resource Sciences/Studies Program, Trent University, Peterborough, ON K9J 7B8, Canada
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    Kyle S. Gallant
    2Department of Plant and Animal Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS B2N 5E3, Canada
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    Mehdi Sharifi
    1Environmental and Resource Sciences/Studies Program, Trent University, Peterborough, ON K9J 7B8, Canada
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    • For correspondence: mehdisharifi@trentu.ca
    Andrew Hammermeister
    2Department of Plant and Animal Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS B2N 5E3, Canada
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    Keith Fuller
    3Atlantic Food and Horticulture Research Centre, Agriculture and Agri-Food Canada, Kentville, NS B4N 1J5, Canada and
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    Martin Tango
    4School of Engineering, Acadia University, Wolfville, NS B4P 2R6, Canada.
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    Sherry Fillmore
    3Atlantic Food and Horticulture Research Centre, Agriculture and Agri-Food Canada, Kentville, NS B4N 1J5, Canada and
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    A New Description and the Rate of Development of Inflorescence Primordia over a Full Season in Vitis vinifera L. cv. Chardonnay
    Peter W. Noyce, John D.I. Harper, Christopher C. Steel, Robyn M. Wood
    Am J Enol Vitic.  2016  67: 86-93  ; DOI: 10.5344/ajev.2015.14050
    Peter W. Noyce
    1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Stuart University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
    27 Courallie Ave., Pymble, NSW 2073, Australia
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    • For correspondence: pwnoyce@gmail.com
    John D.I. Harper
    1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Stuart University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
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    Christopher C. Steel
    1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Stuart University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
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    Robyn M. Wood
    1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Stuart University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
    3PO Box 790, Ararat, Victoria 3377, Australia.
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    Determination of Energy Savings in Alcoholic Wine Fermentation According to the IPMVP Protocol
    Rubén Celorrio, Julio Blanco, Emilio Martínez, Eduardo Jiménez, Juan C. Saenz-Díez
    Am J Enol Vitic.  2016  67: 94-104  ; DOI: 10.5344/ajev.2015.14131
    Rubén Celorrio
    1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.
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    Julio Blanco
    1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.
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    • For correspondence: julio.blanco@unirioja.es
    Emilio Martínez
    1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.
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    Eduardo Jiménez
    1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.
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    Juan C. Saenz-Díez
    1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.
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    Cover Crop and Root Pruning Effects on the Rooting Pattern of SO4 Rootstock Grafted to Cabernet Sauvignon
    W. Gill Giese, Tony K. Wolf, Ciro Velasco-Cruz, Lucas Roberts
    Am J Enol Vitic.  2016  67: 105-115  ; DOI: 10.5344/ajev.2015.15066
    W. Gill Giese
    1Winemaker/viticulturist, Shelton Vineyards, Dobson, NC 27017
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    • For correspondence: ggiese@sheltonvineyards.com
    Tony K. Wolf
    2Director and Professor of Viticulture, AHS Jr. Agricultural Research and Extension Center, Virginia Tech, 595 Laurel Grove Rd., Winchester, VA 22602
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    Ciro Velasco-Cruz
    3Research Professor, Estadistica, Colegio de Posgraduados, Carretera Mexico-Texcoco Km. 36.5, Montecillo, Texcoco 56230, Estado de Mexico, Mexico
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    Lucas Roberts
    4Senior Consultant, The Hartford Financial Services Group, Inc., One Hartford Plaza, Hartford, CT 06155.
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Research Notes

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    Monoterpenes in cv. Zilavka Free-Run Musts from Prefermentatively Macerated Pomace
    Milenko Blesic, Mehmed Zele, Dejan Bavcar, Nermina Spaho, Mirela Smajic-Murtic
    Am J Enol Vitic.  2016  67: 116-119  ; DOI: 10.5344/ajev.2015.15053
    Milenko Blesic
    1Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina
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    • For correspondence: m.blesic@ppf.unsa.ba
    Mehmed Zele
    1Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina
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    Dejan Bavcar
    2Agricultural Institute of Slovenia, Hacquetova 17, SI-1000 Ljubljana, Slovenia.
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    Nermina Spaho
    1Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina
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    Mirela Smajic-Murtic
    1Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina
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    Genotyping of Grapevine Varieties from Garfagnana (Northern Tuscany): Evidence of a Historical Center of Diversity
    Claudio D’Onofrio, Catia Fausto, Fabiola Matarese, Alberto Materazzi, Giancarlo Scalabrelli, Fabiana Fiorani, Ivo Poli
    Am J Enol Vitic.  2016  67: 120-126  ; DOI: 10.5344/ajev.2015.15046
    Claudio D’Onofrio
    1Department of Agriculture, Food and Environment (DAFE), University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
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    • For correspondence: claudio.donofrio@unipi.it
    Catia Fausto
    1Department of Agriculture, Food and Environment (DAFE), University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
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    Fabiola Matarese
    1Department of Agriculture, Food and Environment (DAFE), University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
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    Alberto Materazzi
    1Department of Agriculture, Food and Environment (DAFE), University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
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    Giancarlo Scalabrelli
    1Department of Agriculture, Food and Environment (DAFE), University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
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    Fabiana Fiorani
    2Unione Comuni di Garfagnana, Via Vittorio Emanuele 9, 55032 Castelnuovo di Garfagnana, Lucca, Italy.
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    Ivo Poli
    2Unione Comuni di Garfagnana, Via Vittorio Emanuele 9, 55032 Castelnuovo di Garfagnana, Lucca, Italy.
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Technical Brief

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    Validation and Comparison of Two Tunable Diode Laser Absorption Spectroscopy-Based Carbon Dioxide Sensors for Bottled Wine
    Lorenzo Cocola
    Am J Enol Vitic.  2016  67: 127-131  ; DOI: 10.5344/ajev.2015.15027
    Lorenzo Cocola
    1National Research Council – Institute of Photonics and Nanotechnologies (CNR-IFN), Via Trasea 7, I-35131, Padova, Italy.
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    • For correspondence: lcocolao@dei.unipd.it
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