Table of Contents

Research Articles

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  Yield, Must Composition, and Wine Quality Responses to Preveraison Water Deficits in Sparkling Base Wines of Chardonnay

  Joaquim Bellvert, Jordi Marsal, Merce Mata, Joan Girona

  Am J Enol Vitic.  January 2016  67: 1-12;  published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.15039
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  Reaction of Oxygen and Sulfite in Wine

  John C. Danilewicz

  Am J Enol Vitic.  January 2016  67: 13-17;  published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.15069
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  Applied Water and Rootstock Affect Productivity and Anthocyanin Composition of Zinfandel in Central California

  Clinton C. Nelson, James A. Kennedy, Yi Zhang, S. Kaan Kurtural

  Am J Enol Vitic.  January 2016  67: 18-28;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15043
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  Skin Particle Size Affects the Phenolic Attributes of Pinot noir Wine: Proof of Concept

  Angela M. Sparrow, Richard E. Smart, Robert G. Dambergs, Dugald C. Close

  Am J Enol Vitic.  January 2016  67: 29-37;  published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.15055
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  Visible-Near Infrared Reflectance Spectroscopy for Nondestructive Analysis of Red Wine Grapes

  Michael Fadock, Ralph B. Brown, Andrew G. Reynolds

  Am J Enol Vitic.  January 2016  67: 38-46;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15035
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  Amino Acid Composition of Grape (Vitis vinifera L.) Juice in Response to Applications of Urea to the Soil or Foliage

  Kirsten D. Hannam, Gerry H. Neilsen, Denise Neilsen, Andrew J. Midwood, Peter Millard, Zulin Zhang, Barry Thornton, Daniel Steinke

  Am J Enol Vitic.  January 2016  67: 47-55;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15015
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  Comparison of Multivariate Regression Methods for the Analysis of Phenolics in Wine Made from Two Vitis vinifera Cultivars

  Christopher W. Beaver, James F. Harbertson

  Am J Enol Vitic.  January 2016  67: 56-64;  published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.15063
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  Physiological Interaction between Rootstock-Scion: Effects on Xylem Vessels in Cabernet Sauvignon and Merlot Grapevines

  Emiliano Santarosa, Paulo Vitor Dutra de Souza, Jorge Ernesto de Araujo Mariath, Gil Vicente Lourosa

  Am J Enol Vitic.  January 2016  67: 65-76;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15003
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  Grape Yield and Quality Response to Cover Crops and Amendments in a Vineyard in Nova Scotia, Canada

  Aime J. Messiga, Kyle S. Gallant, Mehdi Sharifi, Andrew Hammermeister, Keith Fuller, Martin Tango, Sherry Fillmore

  Am J Enol Vitic.  January 2016  67: 77-85;  published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.15013
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  A New Description and the Rate of Development of Inflorescence Primordia over a Full Season in Vitis vinifera L. cv. Chardonnay

  Peter W. Noyce, John D.I. Harper, Christopher C. Steel, Robyn M. Wood

  Am J Enol Vitic.  January 2016  67: 86-93;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.14050
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  Determination of Energy Savings in Alcoholic Wine Fermentation According to the IPMVP Protocol

  Rubén Celorrio, Julio Blanco, Emilio Martínez, Eduardo Jiménez, Juan C. Saenz-Díez

  Am J Enol Vitic.  January 2016  67: 94-104;  published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.14131
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  Cover Crop and Root Pruning Effects on the Rooting Pattern of SO4 Rootstock Grafted to Cabernet Sauvignon

  W. Gill Giese, Tony K. Wolf, Ciro Velasco-Cruz, Lucas Roberts

  Am J Enol Vitic.  January 2016  67: 105-115;  published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.15066