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Index by author

2016; volume 67 issue 1

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  1. Bavcar, Dejan

    1. You have accessRestricted access
      Monoterpenes in cv. Zilavka Free-Run Musts from Prefermentatively Macerated Pomace
      Milenko Blesic, Mehmed Zele, Dejan Bavcar, Nermina Spaho, Mirela Smajic-Murtic
      Am J Enol Vitic.  2016  67: 116-119  ; DOI: 10.5344/ajev.2015.15053
      Milenko Blesic
      1Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina
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      • For correspondence: m.blesic@ppf.unsa.ba
      Mehmed Zele
      1Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina
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      Dejan Bavcar
      2Agricultural Institute of Slovenia, Hacquetova 17, SI-1000 Ljubljana, Slovenia.
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      Nermina Spaho
      1Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina
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      Mirela Smajic-Murtic
      1Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina
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  2. Beaver, Christopher W.

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      Comparison of Multivariate Regression Methods for the Analysis of Phenolics in Wine Made from Two Vitis vinifera Cultivars
      Christopher W. Beaver, James F. Harbertson
      Am J Enol Vitic.  2016  67: 56-64  ; DOI: 10.5344/ajev.2015.15063
      Christopher W. Beaver
      1Viticulture and Enology Program, School of Food Science, Washington State University, Wine Science Center, 2710 Crimson Way, Richland, WA 99354-1671
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      James F. Harbertson
      2Associate Professor of Enology, Viticulture and Enology Program, School of Food Science, Washington State University, Wine Science Center, 2710 Crimson Way, Richland, WA 99354-1671
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      • For correspondence: jfharbertson@wsu.edu
  3. Bellvert, Joaquim

    1. You have accessRestricted access
      Yield, Must Composition, and Wine Quality Responses to Preveraison Water Deficits in Sparkling Base Wines of Chardonnay
      Joaquim Bellvert, Jordi Marsal, Merce Mata, Joan Girona
      Am J Enol Vitic.  2016  67: 1-12  ; DOI: 10.5344/ajev.2015.15039
      Joaquim Bellvert
      1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, Spain
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      • For correspondence: joaquim.bellvert@irta.es
      Jordi Marsal
      1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, Spain
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      Merce Mata
      1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, Spain
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      Joan Girona
      1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, Spain
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  4. Blanco, Julio

    1. You have accessRestricted access
      Determination of Energy Savings in Alcoholic Wine Fermentation According to the IPMVP Protocol
      Rubén Celorrio, Julio Blanco, Emilio Martínez, Eduardo Jiménez, Juan C. Saenz-Díez
      Am J Enol Vitic.  2016  67: 94-104  ; DOI: 10.5344/ajev.2015.14131
      Rubén Celorrio
      1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.
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      Julio Blanco
      1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.
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      • For correspondence: julio.blanco@unirioja.es
      Emilio Martínez
      1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.
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      Eduardo Jiménez
      1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.
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      Juan C. Saenz-Díez
      1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.
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  5. Blesic, Milenko

    1. You have accessRestricted access
      Monoterpenes in cv. Zilavka Free-Run Musts from Prefermentatively Macerated Pomace
      Milenko Blesic, Mehmed Zele, Dejan Bavcar, Nermina Spaho, Mirela Smajic-Murtic
      Am J Enol Vitic.  2016  67: 116-119  ; DOI: 10.5344/ajev.2015.15053
      Milenko Blesic
      1Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina
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      • For correspondence: m.blesic@ppf.unsa.ba
      Mehmed Zele
      1Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina
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      Dejan Bavcar
      2Agricultural Institute of Slovenia, Hacquetova 17, SI-1000 Ljubljana, Slovenia.
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      Nermina Spaho
      1Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina
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      Mirela Smajic-Murtic
      1Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina
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  6. Brown, Ralph B.

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      Visible-Near Infrared Reflectance Spectroscopy for Nondestructive Analysis of Red Wine Grapes
      Michael Fadock, Ralph B. Brown, Andrew G. Reynolds
      Am J Enol Vitic.  2016  67: 38-46  ; DOI: 10.5344/ajev.2015.15035
      Michael Fadock
      1School of Engineering, University of Guelph, Guelph, Ontario, Canada N1G 2W1
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      Ralph B. Brown
      1School of Engineering, University of Guelph, Guelph, Ontario, Canada N1G 2W1
      2Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S 3A1.
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      Andrew G. Reynolds
      2Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S 3A1.
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      • For correspondence: areynold@brocku.ca
  7. Celorrio, Rubén

    1. You have accessRestricted access
      Determination of Energy Savings in Alcoholic Wine Fermentation According to the IPMVP Protocol
      Rubén Celorrio, Julio Blanco, Emilio Martínez, Eduardo Jiménez, Juan C. Saenz-Díez
      Am J Enol Vitic.  2016  67: 94-104  ; DOI: 10.5344/ajev.2015.14131
      Rubén Celorrio
      1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.
      • Find this author on Google Scholar
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      • Search for this author on this site
      Julio Blanco
      1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.
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      • For correspondence: julio.blanco@unirioja.es
      Emilio Martínez
      1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.
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      Eduardo Jiménez
      1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.
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      Juan C. Saenz-Díez
      1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.
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  8. Close, Dugald C.

    1. You have accessRestricted access
      Skin Particle Size Affects the Phenolic Attributes of Pinot noir Wine: Proof of Concept
      Angela M. Sparrow, Richard E. Smart, Robert G. Dambergs, Dugald C. Close
      Am J Enol Vitic.  2016  67: 29-37  ; DOI: 10.5344/ajev.2015.15055
      Angela M. Sparrow
      1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Australia
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      • For correspondence: angela.sparrow@utas.edu.au
      Richard E. Smart
      2Smart Viticulture, 31 North Corner, Newlyn, Cornwall, TR185JG, United Kingdom
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      Robert G. Dambergs
      3Wine TQ, PO Box 3 Monash SA 5342, Australia.
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      Dugald C. Close
      1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Australia
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  9. Cocola, Lorenzo

    1. You have accessRestricted access
      Validation and Comparison of Two Tunable Diode Laser Absorption Spectroscopy-Based Carbon Dioxide Sensors for Bottled Wine
      Lorenzo Cocola
      Am J Enol Vitic.  2016  67: 127-131  ; DOI: 10.5344/ajev.2015.15027
      Lorenzo Cocola
      1National Research Council – Institute of Photonics and Nanotechnologies (CNR-IFN), Via Trasea 7, I-35131, Padova, Italy.
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      • For correspondence: lcocolao@dei.unipd.it
  10. D'onofrio, Claudio

    1. You have accessRestricted access
      Genotyping of Grapevine Varieties from Garfagnana (Northern Tuscany): Evidence of a Historical Center of Diversity
      Claudio D’Onofrio, Catia Fausto, Fabiola Matarese, Alberto Materazzi, Giancarlo Scalabrelli, Fabiana Fiorani, Ivo Poli
      Am J Enol Vitic.  2016  67: 120-126  ; DOI: 10.5344/ajev.2015.15046
      Claudio D’Onofrio
      1Department of Agriculture, Food and Environment (DAFE), University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
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      • For correspondence: claudio.donofrio@unipi.it
      Catia Fausto
      1Department of Agriculture, Food and Environment (DAFE), University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
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      Fabiola Matarese
      1Department of Agriculture, Food and Environment (DAFE), University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
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      Alberto Materazzi
      1Department of Agriculture, Food and Environment (DAFE), University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
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      Giancarlo Scalabrelli
      1Department of Agriculture, Food and Environment (DAFE), University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
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      Fabiana Fiorani
      2Unione Comuni di Garfagnana, Via Vittorio Emanuele 9, 55032 Castelnuovo di Garfagnana, Lucca, Italy.
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      Ivo Poli
      2Unione Comuni di Garfagnana, Via Vittorio Emanuele 9, 55032 Castelnuovo di Garfagnana, Lucca, Italy.
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