Index by author
2016; volume 67 issue 1
Bavcar, Dejan
- You have accessRestricted accessMonoterpenes in cv. Zilavka Free-Run Musts from Prefermentatively Macerated PomaceMilenko Blesic, Mehmed Zele, Dejan Bavcar, Nermina Spaho, Mirela Smajic-MurticAm J Enol Vitic. 2016 67: 116-119 ; DOI: 10.5344/ajev.2015.15053Milenko Blesic1Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and HerzegovinaMehmed Zele1Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and HerzegovinaDejan Bavcar2Agricultural Institute of Slovenia, Hacquetova 17, SI-1000 Ljubljana, Slovenia.Nermina Spaho1Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and HerzegovinaMirela Smajic-Murtic1Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina
Beaver, Christopher W.
- You have accessRestricted accessComparison of Multivariate Regression Methods for the Analysis of Phenolics in Wine Made from Two Vitis vinifera CultivarsChristopher W. Beaver, James F. HarbertsonAm J Enol Vitic. 2016 67: 56-64 ; DOI: 10.5344/ajev.2015.15063Christopher W. Beaver1Viticulture and Enology Program, School of Food Science, Washington State University, Wine Science Center, 2710 Crimson Way, Richland, WA 99354-1671James F. Harbertson2Associate Professor of Enology, Viticulture and Enology Program, School of Food Science, Washington State University, Wine Science Center, 2710 Crimson Way, Richland, WA 99354-1671
Bellvert, Joaquim
- You have accessRestricted accessYield, Must Composition, and Wine Quality Responses to Preveraison Water Deficits in Sparkling Base Wines of ChardonnayJoaquim Bellvert, Jordi Marsal, Merce Mata, Joan GironaAm J Enol Vitic. 2016 67: 1-12 ; DOI: 10.5344/ajev.2015.15039Joaquim Bellvert1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, SpainJordi Marsal1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, SpainMerce Mata1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, SpainJoan Girona1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, Spain
Blanco, Julio
- You have accessRestricted accessDetermination of Energy Savings in Alcoholic Wine Fermentation According to the IPMVP ProtocolRubén Celorrio, Julio Blanco, Emilio Martínez, Eduardo Jiménez, Juan C. Saenz-DíezAm J Enol Vitic. 2016 67: 94-104 ; DOI: 10.5344/ajev.2015.14131Rubén Celorrio1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.Julio Blanco1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.Emilio Martínez1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.Eduardo Jiménez1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.Juan C. Saenz-Díez1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.
Blesic, Milenko
- You have accessRestricted accessMonoterpenes in cv. Zilavka Free-Run Musts from Prefermentatively Macerated PomaceMilenko Blesic, Mehmed Zele, Dejan Bavcar, Nermina Spaho, Mirela Smajic-MurticAm J Enol Vitic. 2016 67: 116-119 ; DOI: 10.5344/ajev.2015.15053Milenko Blesic1Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and HerzegovinaMehmed Zele1Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and HerzegovinaDejan Bavcar2Agricultural Institute of Slovenia, Hacquetova 17, SI-1000 Ljubljana, Slovenia.Nermina Spaho1Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and HerzegovinaMirela Smajic-Murtic1Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina
Brown, Ralph B.
- You have accessRestricted accessVisible-Near Infrared Reflectance Spectroscopy for Nondestructive Analysis of Red Wine GrapesMichael Fadock, Ralph B. Brown, Andrew G. ReynoldsAm J Enol Vitic. 2016 67: 38-46 ; DOI: 10.5344/ajev.2015.15035Michael Fadock1School of Engineering, University of Guelph, Guelph, Ontario, Canada N1G 2W1Ralph B. Brown1School of Engineering, University of Guelph, Guelph, Ontario, Canada N1G 2W12Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S 3A1.Andrew G. Reynolds2Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S 3A1.
Celorrio, Rubén
- You have accessRestricted accessDetermination of Energy Savings in Alcoholic Wine Fermentation According to the IPMVP ProtocolRubén Celorrio, Julio Blanco, Emilio Martínez, Eduardo Jiménez, Juan C. Saenz-DíezAm J Enol Vitic. 2016 67: 94-104 ; DOI: 10.5344/ajev.2015.14131Rubén Celorrio1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.Julio Blanco1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.Emilio Martínez1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.Eduardo Jiménez1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.Juan C. Saenz-Díez1Department of Mechanical Engineering, University of La Rioja, Edificio Departamental - C/Luis de Ulloa, 20 - 26004 Logroño, La Rioja, Spain.
Close, Dugald C.
- You have accessRestricted accessSkin Particle Size Affects the Phenolic Attributes of Pinot noir Wine: Proof of ConceptAngela M. Sparrow, Richard E. Smart, Robert G. Dambergs, Dugald C. CloseAm J Enol Vitic. 2016 67: 29-37 ; DOI: 10.5344/ajev.2015.15055Angela M. Sparrow1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, AustraliaRichard E. Smart2Smart Viticulture, 31 North Corner, Newlyn, Cornwall, TR185JG, United KingdomRobert G. Dambergs3Wine TQ, PO Box 3 Monash SA 5342, Australia.Dugald C. Close1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Australia
Cocola, Lorenzo
- You have accessRestricted accessValidation and Comparison of Two Tunable Diode Laser Absorption Spectroscopy-Based Carbon Dioxide Sensors for Bottled WineLorenzo CocolaAm J Enol Vitic. 2016 67: 127-131 ; DOI: 10.5344/ajev.2015.15027Lorenzo Cocola1National Research Council – Institute of Photonics and Nanotechnologies (CNR-IFN), Via Trasea 7, I-35131, Padova, Italy.
D'onofrio, Claudio
- You have accessRestricted accessGenotyping of Grapevine Varieties from Garfagnana (Northern Tuscany): Evidence of a Historical Center of DiversityClaudio D’Onofrio, Catia Fausto, Fabiola Matarese, Alberto Materazzi, Giancarlo Scalabrelli, Fabiana Fiorani, Ivo PoliAm J Enol Vitic. 2016 67: 120-126 ; DOI: 10.5344/ajev.2015.15046Claudio D’Onofrio1Department of Agriculture, Food and Environment (DAFE), University of Pisa, Via del Borghetto 80, 56124 Pisa, ItalyCatia Fausto1Department of Agriculture, Food and Environment (DAFE), University of Pisa, Via del Borghetto 80, 56124 Pisa, ItalyFabiola Matarese1Department of Agriculture, Food and Environment (DAFE), University of Pisa, Via del Borghetto 80, 56124 Pisa, ItalyAlberto Materazzi1Department of Agriculture, Food and Environment (DAFE), University of Pisa, Via del Borghetto 80, 56124 Pisa, ItalyGiancarlo Scalabrelli1Department of Agriculture, Food and Environment (DAFE), University of Pisa, Via del Borghetto 80, 56124 Pisa, ItalyFabiana Fiorani2Unione Comuni di Garfagnana, Via Vittorio Emanuele 9, 55032 Castelnuovo di Garfagnana, Lucca, Italy.Ivo Poli2Unione Comuni di Garfagnana, Via Vittorio Emanuele 9, 55032 Castelnuovo di Garfagnana, Lucca, Italy.
