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Monoterpenes in cv. Zilavka Free-Run Musts from Prefermentatively Macerated Pomace

Milenko Blesic, Mehmed Zele, Dejan Bavcar, Nermina Spaho, Mirela Smajic-Murtic
Am J Enol Vitic.  2016  67: 116-119  ; DOI: 10.5344/ajev.2015.15053

Article Information

vol. 67 no. 1

DOI 
https://doi.org/10.5344/ajev.2015.15053
Published By 
American Journal of Enology and Viticulture
History 
  • Received June 2015
  • Revision received September 2015
  • Accepted September 2015
  • Published online December 2015.

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©2016 by the American Society for Enology and Viticulture

Author Information

  1. Milenko Blesic1,*,
  2. Mehmed Zele1,
  3. Dejan Bavcar2,
  4. Nermina Spaho1 and
  5. Mirela Smajic-Murtic1
  1. 1Faculty of Agricultural and Food Sciences, University of Sarajevo, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina
  2. 2Agricultural Institute of Slovenia, Hacquetova 17, SI-1000 Ljubljana, Slovenia.
  1. ↵* Corresponding author (m.blesic{at}ppf.unsa.ba; tel: +387 33 22 57 27; fax: +387 33 66 74 29)
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Monoterpenes in cv. Zilavka Free-Run Musts from Prefermentatively Macerated Pomace
Milenko Blesic, Mehmed Zele, Dejan Bavcar, Nermina Spaho, Mirela Smajic-Murtic
Am J Enol Vitic.  2016  67: 116-119  ; DOI: 10.5344/ajev.2015.15053
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