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Research Article

Amino Acid Composition of Grape (Vitis vinifera L.) Juice in Response to Applications of Urea to the Soil or Foliage

Kirsten D. Hannam, Gerry H. Neilsen, Denise Neilsen, Andrew J. Midwood, Peter Millard, Zulin Zhang, Barry Thornton, Daniel Steinke
Am J Enol Vitic.  2016  67: 47-55  ; DOI: 10.5344/ajev.2015.15015

Article Information

vol. 67 no. 1

DOI 
https://doi.org/10.5344/ajev.2015.15015
Published By 
American Journal of Enology and Viticulture
History 
  • Received February 2015
  • Revision received June 2015
  • Revision received August 2015
  • Accepted August 2015
  • Published online December 2015.

Article Versions

Author Information

  1. Kirsten D. Hannam1,2,6,*,
  2. Gerry H. Neilsen1,
  3. Denise Neilsen1,
  4. Andrew J. Midwood3,
  5. Peter Millard4,
  6. Zulin Zhang3,
  7. Barry Thornton3 and
  8. Daniel Steinke5
  1. 1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, B.C., Canada V0H 1Z0
  2. 2Department of Biology, University of British Columbia Okanagan, Kelowna, British Columbia, V1V 1V7
  3. 3The James Hutton Institute, Craigiebuckler, Scotland, AB15 8QH, U.K
  4. 4Landcare Research, PO Box 40, Lincoln 7640, New Zealand
  5. 5Agriculture and Agri-Food Canada, 3015 Ord Road, Kamloops, B.C., Canada V2B 8A9
  6. 6present address, Natural Resources Canada, Great Lakes Forestry Centre, 1219 Queen St. E., Sault Ste. Marie, ON, Canada P6A 2E5
  1. ↵* Corresponding author (kirsten.hannam{at}canada.ca; tel: (250) 462-7650; fax: (250) 494-0755)
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Amino Acid Composition of Grape (Vitis vinifera L.) Juice in Response to Applications of Urea to the Soil or Foliage
Kirsten D. Hannam, Gerry H. Neilsen, Denise Neilsen, Andrew J. Midwood, Peter Millard, Zulin Zhang, Barry Thornton, Daniel Steinke
Am J Enol Vitic.  2016  67: 47-55  ; DOI: 10.5344/ajev.2015.15015
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