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Research Article

Physiological Interaction between Rootstock-Scion: Effects on Xylem Vessels in Cabernet Sauvignon and Merlot Grapevines

Emiliano Santarosa, Paulo Vitor Dutra de Souza, Jorge Ernesto de Araujo Mariath, Gil Vicente Lourosa
Am J Enol Vitic.  2016  67: 65-76  ; DOI: 10.5344/ajev.2015.15003

Article Information

vol. 67 no. 1

DOI 
https://doi.org/10.5344/ajev.2015.15003
Published By 
American Journal of Enology and Viticulture
History 
  • Received January 2015
  • Revision received May 2015
  • Revision received August 2015
  • Accepted August 2015
  • Published online December 2015.

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©2016 by the American Society for Enology and Viticulture

Author Information

  1. Emiliano Santarosa1,*,
  2. Paulo Vitor Dutra de Souza2,
  3. Jorge Ernesto de Araujo Mariath3 and
  4. Gil Vicente Lourosa2
  1. 1Brazilian Agricultural Research Corporation–EMBRAPA/Embrapa Forestry– CNPF, Estrada da Ribeira, km 111 Caixa Postal 319, Colombo 83411-000, PR, Brazil
  2. 2Department of Horticulture and Silviculture, Faculty of Agricultural and Life Sciences, Federal University of Rio Grande do Sul-UFRGS, Av. Bento Gonçalves 7712, ZIP 91501-970 Porto Alegre, RS, Brazil
  3. 3Department of Botany, Institute of Biosciences, Federal University of Rio Grande do Sul–UFRGS, Av. Bento Gonçalves 7712, ZIP 91501-970 Porto Alegre, RS, Brazil.
  1. ↵* Corresponding author (emiliano.santarosa{at}embrapa.br; tel: +55 41 3675-5791, +55 41 99419043)
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Physiological Interaction between Rootstock-Scion: Effects on Xylem Vessels in Cabernet Sauvignon and Merlot Grapevines
Emiliano Santarosa, Paulo Vitor Dutra de Souza, Jorge Ernesto de Araujo Mariath, Gil Vicente Lourosa
Am J Enol Vitic.  2016  67: 65-76  ; DOI: 10.5344/ajev.2015.15003
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