Article Information
vol. 67 no. 1
Published By
History
- Received February 2015
- Revision received June 2015
- Revision received August 2015
- Accepted August 2015
- Published online December 2015.
Article Versions
- Previous version (November 3, 2015 - 23:20).
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Copyright & Usage
©2016 by the American Society for Enology and Viticulture
Author Information
- Aime J. Messiga1,
- Kyle S. Gallant2,
- Mehdi Sharifi1,*,
- Andrew Hammermeister2,
- Keith Fuller3,
- Martin Tango4 and
- Sherry Fillmore3
- 1Environmental and Resource Sciences/Studies Program, Trent University, Peterborough, ON K9J 7B8, Canada
- 2Department of Plant and Animal Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS B2N 5E3, Canada
- 3Atlantic Food and Horticulture Research Centre, Agriculture and Agri-Food Canada, Kentville, NS B4N 1J5, Canada and
- 4School of Engineering, Acadia University, Wolfville, NS B4P 2R6, Canada.
- ↵* Corresponding author (mehdisharifi{at}trentu.ca; tel: +1 705 748 1011 ext. 7954)