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Research Article

A New Description and the Rate of Development of Inflorescence Primordia over a Full Season in Vitis vinifera L. cv. Chardonnay

Peter W. Noyce, John D.I. Harper, Christopher C. Steel, Robyn M. Wood
Am J Enol Vitic.  2016  67: 86-93  ; DOI: 10.5344/ajev.2015.14050

Article Information

vol. 67 no. 1

DOI 
https://doi.org/10.5344/ajev.2015.14050
Published By 
American Journal of Enology and Viticulture
History 
  • Received May 2014
  • Revision received December 2014
  • Revision received June 2015
  • Accepted August 2015
  • Published online December 2015.

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Copyright & Usage 
©2016 by the American Society for Enology and Viticulture

Author Information

  1. Peter W. Noyce1,2,*,
  2. John D.I. Harper1,
  3. Christopher C. Steel1 and
  4. Robyn M. Wood1,3
  1. 1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Stuart University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
  2. 27 Courallie Ave., Pymble, NSW 2073, Australia
  3. 3PO Box 790, Ararat, Victoria 3377, Australia.
  1. ↵* Corresponding author (pwnoyce{at}gmail.com; tel: +61 2 914 41 479)
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A New Description and the Rate of Development of Inflorescence Primordia over a Full Season in Vitis vinifera L. cv. Chardonnay
Peter W. Noyce, John D.I. Harper, Christopher C. Steel, Robyn M. Wood
Am J Enol Vitic.  2016  67: 86-93  ; DOI: 10.5344/ajev.2015.14050
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